Ice cream with cream cheese

Category: Dairy and egg dishes
Ice cream with cream cheese

Ingredients

cream cheese (I have Buko) 100g
cream 33-35% fat 200 milliliters
condensed milk 75 milliliters
vanilla taste

Cooking method

Ice cream with cream cheeseWhisk very cold cream until soft peaks. Don't interrupt.
Ice cream with cream cheeseGrind the cream cheese until smooth.
Ice cream with cream cheeseMix cream cheese with cream. Add the cream to the cheese in several steps.
Ice cream with cream cheese

Ice cream with cream cheese
Pour in the condensed milk and add the vanilla. Mix until smooth. We transfer the workpiece to one container or ice cream tins. We send it to the freezer for several hours.


Ice cream with cream cheese

Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

about 400 grams

Time for preparing:

15 minutes

Note

A recipe from a foreign blog.
It's just a seal! Very tasty and fatty. Here is a direct "Soviet" ice cream. No hassle cooking. Recommend!

kristina1
ang-kayAngelawhat umbrellas, thank you dear for the delicious
ang-kay
kristina1, if only for health)
lady inna
Angela, if "filling", and even "Soviet", is so elementary to prepare, then a huge, enormous thank you!
And the molds are not from Aliexpress?
ang-kay
Inna, to your health. I bought molds on the market for a long time. I think that Ali also has them.
Alycha
Thank you so much. Let's finish off the ice cream according to the guest. I'm now with an ice maker. So we eat ice cream for breakfast, lunch and dinner. The blessing is hot
EUA
Angela, can you use mascarpone cream cheese?
Zhannptica
Tasty how
ang-kay
Alycha, EUA, Zhannptica, thanks for stopping by. I hope you cook it and you will like it)
Quote: EUA
can you use mascarpone cream?
Elena, I personally have not tried it, but I think you can.
kavmins
as always beautiful and tasty !!! Angela, can you replace the cream cheese with the one made from frozen kefir?
Svetlenki
Angela, class! Tomorrow I'll screw it up, I hope! How easy it is to cook! The main thing is not to kill the cream

Made ice cream cream - cream cheese - didn't like it. But adding condensed milk, it seems to me, will do a miracle!

Now I also need molds, I'll go look

ang-kay
Marina, Sveta, Thank you)
Quote: kavmins
Can you replace the cream cheese with the one made from frozen kefir?
Marina, I have not tried, so I will not tell. I probably wouldn't do it.
Quote: Svetlenki
just don't kill the cream
Just make them airy, to be sure.
Quote: Svetlenki
cream - cream cheese - didn't like it.
And what was the sugar?
Quote: Svetlenki
adding condensed milk, it seems to me, will make a miracle!
Well I do not know?
Quote: Svetlenki
Now I need molds too
I saw that it was poured into one special form for ice cream. It is narrow. Then, when it hardens a bit, then sticks are inserted, removed, when the whole layer is completely frozen and cut. It turns out like ice cream on sticks before. I would like this very form. But I don't see.
Svetlenki
Quote: ang-kay
And what was the sugar?

I do not remember

Quote: ang-kay
I saw that it was poured into one special form for ice cream.

Angela, what was this uniform made of? probably made of aluminum? I bought molds last night but mini ... Because the children are hot all the time, and ice cream removes the heat, and a full portion many times a day ... So at least a mini ...

Kizya
Angela, what a delicious meal! I will definitely do it, I really looked at the recipe !!! Thank you!!
ang-kay
Quote: Svetlenki
probably made of aluminum?
There was something white. Probably aluminum. What kind of alloy?
Quote: Kizya
Thank you!!
glad, I'm waiting with impressions)
Svetlenki
Angelaaaa, girls, this is crazy delicious ice cream! Already at the stage of the mixture for freezing, I realized this - I tried Compote from rubab, I made the mixture spinning in an ice cream maker ... The dessert will be amazing

Photos later, if I crawl

Angela, Thank you!
ang-kay
Quote: Svetlenki
rubaba
What's this?
Quote: Svetlenki
yummy ice-cream!
Svetik, well, remember the recipe for what you didn't like. Already intrigued.
Irina F
It's rhubarb !!!!




I'm also looking forward to the photos of the Svetins)
And I'll do it myself tomorrow, probably, if it's better (like I got a cold)
ang-kay
Quote: Irina F
It's rhubarb !!!!
And I already googled Anything, but not rhubarb.
Quote: Irina F
I'll do it tomorrow, probably, if it's better
Ira, I'm waiting. And get well)
kavmins
girls, and I saw how the mixture is poured simply into disposable cups, then the stick is inserted and frozen - it's also a good idea if there are no molds ...
ang-kay
Yes, you can think of anything. Me and just in a bread form, freezing suits with baking paper.
Svetlenki
Quote: ang-kay
What's this?

I beg your pardon - shame on me, I have already forgotten Russian. Really, Irina F, Ira is right, this is rhubarb!

Ice cream with cream cheese

Made one and a half servings. Well, it was enough for three. And if anyone has rhubarb, I strongly recommend boiling for 5 minutes with sugar and lemon juice to this ice cream. I loved the combination! But without jealousy it will be worthy too!

It will definitely be my ice cream on duty! The only thing, since I have a compressor ice maker and spin the mixture during cooling, I will whip the cream even less
Quote: ang-kay
Svetik, well, remember the recipe for what you didn't like. Already intrigued.

Angel, well, it was last year ... I'm trying to remember what it was and where I got it ...

ang-kay
Svetik, it turned out great. I have a lot of rhubarb. I want to zapakah all the pie, a few are in the bookmarks, but all hands do not reach.
Quote: Svetlenki
I will whip cream even less
I am not familiar with ice cream cones. But can you not beat them at all? Just mix and that's it?
Quote: Svetlenki
it was last year
Maybe it just seemed so to you then? In theory, it shouldn't have been tasteless.
Irina F
Sveta, great ice cream)
Yesterday I voiced the composition to my husband, he says, it should be very tasty!
I drove into a local store, there is no cheese for cream cheese, you need to go to the smatats thread - in the subway or okay)
Svetlenki
Angelathanks for the praise! But you brought the recipe just wonderful from the point of view of the speed of preparation - the taste. For mothers with many children it is very, very important. Next time I will try not to whip the mixture, especially if you think so too

Quote: ang-kay
Maybe it just seemed so to you then? In theory, it shouldn't have been tasteless.

Uh, you got me back against the wall. I remembered what happened. I had leftover cream for decorating the trays - cream cheese - cream - powdered sugar. So I decided to put it in an ice cream maker. There was definitely no condensed milk in the mixture, but in general it didn't work out
Quote: Irina F
Sveta, great ice cream)

Irina F, Irish, thanks

Quote: Irina F
Pulled into the local store, no cheese for cream cheese

We must look .. I will timidly voice my opinion that cream cheese cannot be replaced with mascarpone in recipes
Irina F
Svetathen I don't understand what to take? I thought mascarpone or the cream cheese we use for the cream would work. No?




Looked, Buko, the one that Angela uses, essentially Philadelphia.
Svetlenki
IRINA, Irish, well, this is me very timid, because once I did a test - I put a spoon of mascarpone and a spoon of Philadelphia in front of me. Well, I tried it on a cracker. The taste is completely different. McScarpone reminded me of the cream of the market, but Philadelphia is different. There is salt and some kind of creamy yoghurt or something ... the result will be different with the use of these products, in my opinion. In general, cream cheese is needed, I think

Angela, I'm sorry that I'm ranting in your recipe
ang-kay
I also want to share with you one more observation. Once I bought just processed cream cheese, the one that is in our usual 100-gram packs. Fat content 55%. Very soft.So it was used in cream and cheesecake without baking. I am very pleased with the result. And the price is more sparing. He looks a lot like Buko to me. I have never bought Philadelphia. But I imagine that he looks like Buko.
Quote: Svetlenki
There is salt and some creamy yoghurt
Here I agree completely. That's why I like Buko and processed cheese.
Quote: Svetlenki
McScarpone reminded me of market cream
I have never tried it from the factory either. Something like that. But, if you do it yourself, then he is exactly like cream.
Quote: Svetlenki
what am I ranting here
Sveta, this is all about the case. That is why the recipe is interesting if there is a consideration of options, discussion. I never mind that. A person cannot know everything. And she is constantly learning something.
Irina F
Yeah, let's rant, otherwise we will remain confused)
It is a fact that mascarpone and Philadelphia are two different-flavored products! Mascarpone is a product made from weighed cream, so the taste is soft, creamy and absolutely without acidity. Philadelphia, like ricotta, is extracted from whey with added salt. The tastes are different.
Now this: for tiramisu, I always use mascarpone, for cheesecake and cream cheese (in my understanding, it is a cream for cupcakes and cakes) - curd cheeses Hochland and almette (they are also recommended by Endishef).
What should I do now? They teased me with their ice creams, and I went without him Stoli !!!!
I do not agree!
Hurry, let's decide what to buy?
ang-kay
What is salty. Not with cream. You will pour the cream anyway.
Irina F
Well, in principle, I thought so !!!
Fuuh! Relieved) now to the store!
Svetlenki
I came again

Ice cream with cream cheese

I tell you: I poured the classic mini-ice creams in bulk, before the ice cream cone, but twisted ones - I stuffed them in bulk after the ice cream cone. Conclusion asks - too thick mass. Ideally, you should fill the molds with a mass according to Angela's cooking method

And yet, I slightly changed the order of adding the ingredients. First, I smashed the cream cheese with a hand mixer, then added the cream there, whipped until the marks after the mixer (not yet peaks). Then she walked with a spatula and ... almost all the cream cheese was at the bottom. In short, I'm glad I got in there with a spatula! Condensed milk sold out normally.

Yummy ice-cream!
ang-kay
Sveta, cool shapes and the ice cream in them is beautiful.
Quote: Svetlenki
already in mass after ice cream
Light, is it ice cream after the ice cream maker? Of course it will be difficult to cram. Or just put it into something like a container.
Quote: Svetlenki
then put the cream in there, whipped until the marks after the mixer (not yet peaks
Did you fill in the whipped ones? Did I understand correctly?
Quote: Svetlenki
Yummy ice-cream!
Glad to please)
Svetlenki
Quote: ang-kay
Did you fill in the whipped ones? Did I understand correctly?

Well, yes ... I just mean that they whip ok ... Except that the cream cheese at the bottom was at first

I also really love the molds! The size is what you need
NataliaVoronezh
Angela, I made it! I've licked everything on the spoons, it's so delicious! I doubled the rate, and instead of pure condensed milk I added condensed milk with coffee, and I got "chocolate" ice cream. Stands in the freezer now. Made with Hochland curd cheese. Thanks for such a wonderful recipe!
ang-kay
Natasha, I can imagine how delicious it is with condensed milk. You need to create this for yourself. I'm glad I liked the result. Cook for health!
M @ rtochka
No wonder I read everything. Because the question also arose, what kind of cheese to take here.
Finally the warmth has come, we have to make ice cream!
Svetlana777
Angela, left the page straight to the slave. the table ... so as not to sclerot ... the recipe was painfully interested, but what kind of cream cheese I am not in the curse, and here on those, purely by chance, a glance fell on the box in the store, and on it the Cream cheese .. (I tried what it is, because I recommended the recipe to my sister (she also tried nougat ice cream, I really liked it ... but because she is in Spain, and there .. God knows what cheese is ... in general, yes , this is not ricotta or mascarpone, but more Philadelphia ... well, that's how I brought it out for myself)
I made ice cream (only I whipped this cheese and poured condensed milk into it and whipped it too ... well, I can't mix it right ... Everything is SUPER !!!!!
Ice cream with cream cheese
I do not get tired of admiring your recipes, thank you very much
Svetlenki
Angela, girls, here's what I thought (absorbing another ice cream) - it will be an excellent cream for cakes, cupcakes with ice cream flavor! I will definitely try it. I made a cream sundae (there is a recipe), well, I just suffered, honestly - not stable, crawled, barely decorated. And here it looks like all chiki bunches!

Unsubscribe how I will

Svetlana777, cool ice creams
ang-kay
Quote: M @ rtochka
you have to make ice cream!
Daria, do it unambiguously)
Quote: Svetlana777
this is not ricotta or mascarpone, but more Philadelphia ... well, that's how I brought her out for myself)
Definitely. I wrote above what I did with melted cream cheese. Very cool for my taste.
Quote: Svetlana777
I made ice cream (only I whipped this cheese and poured condensed milk into it and whipped it too ... well, I can't mix it right ... Everything is SUPER !!!!!
You did it very nicely. Straight lick all the hunt).
Quote: Svetlana777
you
And for your kind words)
Quote: Svetlenki
it will be an excellent cream for cakes, cupcakes with ice cream flavor! I will definitely try it.
Svetik, Well, there is such a way of preparing cream, where instead of butter, they take heavy cream. Only there is powdered sugar, not condensed milk. I tried, but it was somehow unstable for me. I'm waiting for your experiments)
OlgaGera
Girls, where do you get such things for ice cream? And then I have all the bucket, but the bucket ... boring ...
ang-kay
Lelka, I bought at the market. Today even in our budget supermarket I saw. On Ali you can find, the girls wrote.
M @ rtochka
I sit and choose just
Ozone, Wildbury.
Svetlana777
Quote: OlgaGera
And then I have all the bucket, but the bucket ... boring ...
... I bought on Ali, (but ... it’s a long time to wait for the summer,) but now they are also in Fixprice (freebie), even in Galamart (((well, I’m talking about prices without going off scale) As I received last year with Ali, so the infection appeared everywhere, but I couldn't get it anymore ((I saw it in Uyuterra, quite recently, it closes with us because the price was normal
OlgaGera
Oh, virgins, at least sent in the right direction
M @ rtochka
And I did !!
I went to Magnet for Almette, and there is a straight pack and it says "cream cheese". Grabbed and at the checkout)
I found the molds in the fix. But it's very inconvenient to get out of them, I wonder, from all of them so? ...
Angela, ice cream class! My husband said a real ice cream! And all you need is a blender
Thank you so much!
Svetlana777
Quote: M @ rtochka
But it's very inconvenient to get out of them, I wonder, from all of them so? ...
of all, (my children are doused with hot or quickly dipped in a cup of boiling water and perfectly pulled out, they have no time to melt anything
Myrtle
Angela, I came and I thank you! I made ice cream with cream cheese, though I didn’t put it in molds, but in cooling trays / 450 ml / I made a double norm at once. Thank you very much, it turned out very, very tasty!
ang-kay
Quote: M @ rtochka
And I did !!
Quote: M @ rtochka
Husband said real ice cream
Dasha, glad I liked the ice cream. I have done it myself several times. The main thing is that the half appreciated)
Quote: M @ rtochka
it’s very inconvenient to get out of them, I wonder, from all of them so? ...
Sveta answered you. You need to either under warm water for a minute or just leave on the table for 10 minutes.
Quote: Myrtle
I made ice cream with cream cheese, though I didn’t put it in molds, but in cooling trays / 450 ml. / I did double the norm
Natashik, great. And molds are absolutely not the main thing here. The main thing is to like the taste. I'm glad that the recipe came in handy and came to your taste)
OlgaGera
Quote: ang-kay
And molds are absolutely not the main thing here. The main thing is to like the taste.
and the taste is amazing!
I have simplified to a disgrace.
Cheese a la Kaymak 1 can
Cream 33% pack 0.5l
Condensed milk 1 can
Vanillin
All in an ice cream maker and stir for an hour.
Molds were needed. ate with spoons.
But, for my beloved, I will reduce the fat content of cream and cheese.
This is an ice cream !!!
Angelathanks from grandson

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers