Mixer-kneader First FA-5259-2

All clear. Thank you. Do you need to put the shoulder blades on the rim?

I did not put the spatulas on the whisk (as I understood from the instructions-plate) that the spatulas are put when the butter is whipped, I may be wrong




Zamorochka, Svetlana777, thank you girls. I myself was stunned by such proteins.

I mix sugar with yolks at 5th speed. The bowl warmed up well, hands were hot. This is normal?

Unfortunately, I will not answer this question, more experienced girls can probably tell you. : girl-th: I just beat them with a mixer while the dough mixer beat the proteins for me.

It's already worth 3 hours my dough, barely bubbling, rising and does not think. Hours 6-7 she still has to stand, there will be a result or how ... So I think it's not in vain that I started all this.

[Svetlana201]

10-pcs of proteins

result after 1.5 min. at 6 speed (the instructions say so)

Svetlana201, squirrels are certainly gorgeous.
But ... I have a Bomann 1000W and a Bosh MUM54 900W, so the protein is whipped to firm peaks in 7 minutes.
A friend of mine Kenwood beat 2 squirrels in 5 minutes.
How did you manage to beat in 1.5 minutes? I'd like to understand very much.
Maybe I don't know something? And I would also like to have such a result in 1.5 minutes.

Natalia K., I don't even know how it happened. I threw 10 proteins into the bowl and set the speed to 6 (timed the timer) 1.5 minutes and got the result. Our instructions indicate this speed and time for squirrels. It's not me, it's my dough mixer who tried

It's already worth 3 hours my dough, barely bubbling, rising and does not think. Hours 6-7 she still has to stand, there will be a result or how ... So I think it's not in vain that I started all this.

Irina, I put mine on at 22-00, after 2, 5 hours she did not move and I went to sleep peacefully. At 6-30 I woke up and checked, she got up very much. Now I'll show you the pictures.



this is a dough at 22-00 when I put it
it's at 6-30 today
she went up under the tape at 08-30
I opened the film, I must probably already start kneading.

I already have 5.5 hours of dough in one stage ...

Irina, is she warm? mine was in the oven, there was -28gr in the evening. and in the morning 26 gr.



And in general, she has to stand for about 9.5 hours, so there is still time.

I have a battery in my winter jacket. Well, at least it started to bubble up for decency, or something ...

[Svetlana201]

Svetlana201, be stunned! The result is impressive, I haven't whipped in my lady yet.



Irina, you know, the yeast is probably bad, I try not to hold the dough for more than 4-5 hours, because the yeast sour and the smell of baking sour sweat

Nika, thanks

[Irina]

Irina, the dough is ready when, after swelling, it falls off in the center ... but everything tastes ... said the Indian

[Svetlana201]

Svetlana201, the dough is ready when, after swelling, it falls off in the center ... but everything tastes ... said the Indian

And she's not in the center of the opal, but just all in a circle slid down, in the last photo you can see and somewhere after 15 minutes I started kneading with flour, is it early? her smell was very tasty something like this

[Svetlana]

Svetlana when you bake, boast okay
Svetlan, it is clear that everything is correct for you, sorry, I have already corrected, it was Irina's post.
Well, for sure, no more than an hour of dough usually wanders around with me. Now I'm making a false dough. I just combine yeast with heat. liquid, sugar and on the battery, and at this time I sow everything, pick up. Then I knead.
Girls, delicious cakes for you. And who will do the paska?
Girls who have not yet baked, mono advice of candied fruit, add a ray of light, after the first kneading of the dough, sprinkle with flour lightly.

Nika, I will show you of course, I hope it will be delicious. Here, according to the recipe, the dough should take a long walk (9.5 hours).

People, but how to insert a photo? Through the radical and similar sites?

Girls, did anyone knead the custard dough? Particularly interested in the batch of custard cakes from Svetlana. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=383627.0 My hand mixer hardly kneads it, and it's hard for me to hold it for a long time, I would even buy First for the sake of kneading my favorite cakes.

[Svetlana201]

Svetlana201, at what speed to knead the dough with flour?

[Svetlana201]

Svetlana201, at what speed to knead the dough with flour?

I interfered at first for 3, then after 20 seconds. for 4 and after 1 minute for 5, only kneaded for about 14 minutes, although everything was ready in 3 minutes, but it seems useful for the dough to knead a little longer, so I kneaded it for 14 minutes.



Irina, so the dough came up with you? how are you doing with her?



I inserted the photo into the gallery and then when you write the answer, the phrase Insert the author's photo into the message (top right) lights up in red and from there I already uploaded it into my answer. The girls just in this thread explained to me how to do it (on page 13 about in the middle) the instruction is how to do it. Trishka (Irina) began to explain.

You write a message, then press "preview", the "insert photo" window pops up on the right, you press it, a large window pops up, then press "my gallery", and select the desired photo from your gallery, it will appear in the large window, at the top there will be a "picture "and" preview ", you click one of the two and paste the link into the message, I hope it's clear ...

I copied what they wrote to me.

Irina, so the dough came up with you? how are you doing with her?

It hasn't come yet, but it has begun to bubble. I wait further. I do a moment on dry saf, maybe they slow down ... But there have never been any living in our hole.
PS It remains to find a gallery from my brake phone)))

Girls, Happy Thursday everyone!
Happy Easter cakes to all!
I will also knead now, but tomorrow it’s already hot, the heat is such that I’m afraid they won’t survive until Sunday, and there’s no room in the refrigerator for storage, so I’ll bake tomorrow. And paint eggs too ...

Who will do the pasque?

I will, too tomorrow ...

It's been 8 hours, she's just bubbling

Trishka and good Easter cakes to you.
Irina, I also always bake dry, everything will work out for you.

Hopefully. The main thing is to be in time before 8 am, I’m by 9 for a day. I wanted to put a dough yesterday night. And such stupidity happened to me. At 10 pm, I found no oil, and shops until 10 pm too. Provided herself a sleepless night)))

I will also knead now, but tomorrow it’s already baking, the heat is such that I’m afraid they won’t survive until Sunday, and there’s no room in the refrigerator for storage, so I’ll bake tomorrow

and there is no balcony? In principle, it is not hot in our apartment (but our windows are always ajar) I will take them out to the balcony if they suddenly get hot, the main thing is to save them until Sunday so that no one encroaches on them

The main thing is to be in time before 8 am

A lot more time, you will have time

[Irina09]

Irina09, yes through the radical, and if the photos are your own, then through the gallery here. I wrote that several packs of fresh Safes were just as unsuccessful, did not wander.
milka80, I baked bread, but half - custard dough with flour. Tasty, I also plan to bake "semi-cooked" ones with whipped egg whites, but I carefully introduce them at the very end. Take a look

Almond cake on yolks (Sonadora)

🌼Ksyusha🌻, I also plan tomorrow, put the dough in the morning, and after the hospital I will bake. Have you recovered? It's time, the sun is warming ...

balcony

Yes, there are two whole, only on them, just like in the apartment, everything is open, it's hot here ...

You recovered

Yes, more or less, the cough just got out, like a consumptive, mlyn ...
Thank you Nikush for your concern!

only bubbles

Irish, it seems to me the yeast is still bad, isn't it?

I'll put the dough in the morning, and

And I have already kneaded and put it in the refrigerator, come up ...
I'll bake tomorrow.
Frosya coped with 5+, quickly and efficiently!

[🌼Ksyusha🌻]

🌼Ksyusha🌻,

I'm saving myself with erespal, syrup.For 2 days, he removes everything as if by hand.

Good boy?
Today is such a day, Girls, or something ... and I have some eccentricities again ... I decided to put on the dark bread, as my husband asked, and the dough is thick, then smeared on the walls of Frosya ... tin. I had to stir with handles. So I think: either the malt played like that, or I prefer Italian olive oil.

But my husband somehow brought a couple of bottles, but I don’t like the smell, it’s harsh, thick and very good in the salad. unpleasant on the lips brr. I will like all delicate taste. Except for chocolate, only bitter, but not black oil.

Who knows this yeast. Peku is often, in principle, never let down. And there is such a catch with Easter cake. I don’t know what to do. There is a saf instant, do not add them ...

Yes, there are two whole, only on them, just like in the apartment, everything is open, it's hot here ...

I also have 2 balconies, it's not hot there. We are South, and you are North and you are warmer than ours



Irina09, how are you doing with the dough? grew up? almost 3 hours have passed since the photo

Grew up ... By about a centimeter ... I added 2 packs of yeast to 11g each. It seems not enough. It's already 11 hours. Stir in yeast in the batch, or I don't know what to do

[Irina09]

Irina09, I have not seen the instant ones yet. Why not try to add a little .. If you have a dough, can you make a new one until you add butter and eggs? Smell Eh if you were near, I would torment you kg. 5 just asleep ...

Irina, mix her, last year I also did not have a rise, and the Easter cakes were delicious

[SoNika]

SoNika, there in the dough recipe - this is the whole recipe without 500 grams of flour. And eggs and butter and everything everything everything

Nika, we have recipes for both butter and sugar, all at once in a dough. Then only flour and vanilla are added and that's it.

[Svetlana201]

Svetlana201, and how much yeast did you add?

Now I checked the yeast from the same batch. Are going up. I checked for a quarter spoon. I threw them in during kneading. I hope this helps me)))

what

I also baked it according to this recipe, I liked it last year!

"Cold" night dough cake from Maggie Gleser

Irina, I have saf-instant yeast (a large red pack in Metro I take a package) I added them 13 tsp. from HP (I have Panasonic) to double the size of the dough (that is, 1 kg. flour), i.e. 39gr.



Last year I did not add yeast when my dough did not rise, and the cakes were still tasty. Everything will definitely work out for you

If they do not rise, then they will be small. Annoyance

Then I got up in uniforms and everything was fine.

[milka80]

milka80, Irina, today kneaded Svetlana's custard cake, Shustrik kneaded it for 5+, did everything according to the recipe. Thanks to the hostess for advising me to buy a kneader, I'm very happy.

milka80, Irina, today I kneaded a custard cake from Svetlana, the shustrik kneaded it for 5+, did everything according to the recipe. Thanks to the hostess for advising me to buy a kneader, I'm very happy.

Svetlana, thank you very much! While since February I have been thinking to buy - not to buy, prices soooo increased, I almost fainted today.
I found it in one place for 4600r, but they will bring it only on Monday ... Ehhh, I still have to knead the rest of the parties with pens.

Svetlana, it's great that you have such an assistant and he makes you happy, let him serve for a long time.

I found it in one place for 4600r, but they will bring it only on Monday ... Ehhh, I still have to knead the rest of the parties with pens.

Against the price of 7900, it's almost free. It is a pity, of course, that only on Monday, but he will always help you later, the main thing is not to forget him

[Irina09]

Irina09, Irina, fats are added at the end of the batch ... but every recipe has the right to life ... maybe more, what happens, mesi!
🌼Ksyusha🌻, and was also going that year, the girls praised!
milka80, the main thing is that they will bring
Girls, I burst out laughing today - I say that the day is strange. I kneaded the dough and rushed off to the magician, I come, there is no dough on the battery ... I think maybe my son cheated and moved ... no one at home ...I look, and it is on the floor, with its priest upside down and wandering around: girl_haha: it's good that it didn't crawl out onto the floor (the cover was of a larger diameter) this hasn't happened yet.

upside down lies and wanders

It's just stunned. It was not for nothing that it wandered, it was such a beauty

upside down lies and wanders

The main thing is that he didn’t run away, he’s handsome!
Nick, and you're in special. you bake bread molds, right?

Girls, did I understand correctly that First is designed for 1 kg of flour?

and it is on the floor, butt lies up and wanders

, oh, I made fun, even though the mood was lifted
Nick, and the bread turned out to be awesome

[Svetlana201]

Svetlana201, Thank you
🌼Ksyusha🌻, in HP I bake in a bucket or in a bowl.
Zakesha, aha
Svetlana777, yes, tasty, but the spouse likes it sweeter ... I generally thought today with such dances around him that there would be little sugar and yeast ... I was worried in vain. On the cut, the pores are small, that is, the bread came out right

and it's on the floor, butt up lies wanders

Nika, is there a recipe for this bread? he is very complicated ? and the cut can be seen, is it still there?

I doubt that there is something left ...

[Svetlana201]

Svetlana201, difficult, in my opinion there is nothing

, it is important to watch the kolobok all the time and that's it. The recipe ... apparently needs to be drawn up ... I take all the time a different composition of flour, today 50-80 g (from the weight of a loaf) rye and wheat cereals, 20 g amaranth (previously not added to rye), 1 tsp. a spoonful of corn, and sun, liquid: whey or milk diluted with water (if without corn, I can use potato broth, but I like milk with water more). Yeast 4-6 g (dry or 8 g live), fill it with warm liquid while they walk, 1 tbsp. spoon with a top of red malt, steamed with boiling water, there immediately, salt and sugar, I used to do it on honey, but I began to like it on sugar more. When the malt has cooled to 40 gr. primego, I connect everything, knead and add a couple of Art. spoons ol. or sub. oils. All. I put it on, I knead it well 2 times, then in the form, in which I will bake and after rising in it, I already bake.

Girls should eat bread in 4-8 hours. I bake at night so that they eat in the morning. Half of the warm one is immediately put in the freezer, I put it for mom.
🌼Ksyusha🌻,

only the boys ran in, ate with supper and that was all. Sorry for the photo - I also wear with a cold dough, I still decided, thanks to you, and tomorrow I will do something fancy still