Ilmirushka
Quote: Elena Tim
Or do they go lazily?
Len, we don't even need words ... I suspect that we can communicate mentally. Of course, it’s lazy, it’s winter outside, this is a jogging pants that you need to put on your ass - I don’t like it, I love it like that! We can get out tomorrow. Count it up, I put on a shtanishkoF, stuffed beautiful earrings into my ears, the rings there on my fingers, rolled into the store, and there ... Markovok ... no
toffee
What I want to say, today is the third day since I made the carrot. For some reason, it became less salty and less acidic from vinegar. Today I added salt and vinegar. We ate it with pleasure.
Elena-Liza
So I was honored. Made this carrot. It turned out perfect. Weighed everything to a milligram. Well, what would be the recipe. She did not step back a step. Delicious. But I didn't stop there. I also seasoned the cabbage remaining from the salting according to this recipe. I added carrots and then everything is as written. Only in boiling water not dipped. I just crumpled it with my hands, so that the taste would be different from the "carrot". And a very bitty cabbage at the exit.
Thank you so much for the detailed recipe and the nuances spelled out.
Elena Tim
Quote: Ilmirushka
Count it up, I put on a shtanishkoF, stuffed beautiful earrings into my ears, the rings there on my fingers, rolled into the store, and there ... Markovok ... no
No, it's just God forbid, this happened. This is a real crime against you, kada you are, full of pants packed up to your ears and all of them in earrings on your bare feet. I would not resist such beauty in their place, and weighed out the best carrot for you.
Quote: iris.ka
became less salty and less acidic
N-dya? I have never stood so much. But this time, I think I will be able to try it on the third day. As much as she became interested - where everything goes to her.

Elena-Liza, Helen, thanks for the cap. We must try too.
I am very glad that I liked the carrot too.
Kalyusya
Quote: Elena Tim
FSE! I left my jetting equipment to clean ...
No, Len, wait a minute to shoot, today I bought it already packed in the same place, washed and clean. And a 1.5 liter jar in the refrigerator.
Elena Tim
Lan, talked, let's live ... until
But if what, you know, de find me.
Marika33
Lenusik, I made a carrot yesterday, it turned out per kg. Tasty, her husband chewed her without anything, spoke very tasty. I also sprinkled it with sesame seeds, black for me. Today I'm preparing another portion for myself and on that guy dochu. So that she does not look for carrots in Moscow, when her own is over, she will take a ready-made can from the refrigerator. She has no time to cook for the men, she works.
Thank you very much, I liked this one more than the Korean one, it is neither hard nor soft, the very thing!
Blanched carrot carrots
Elena Tim
Quote: marika33
her husband chewed her without anything
Oh, mine also just eats like that, with a flatbread or with a cutlet, instead of a side dish. Yes, and I do not lag behind.
Mariska, how beautiful she is with black sesame seeds, looks just exotic.
Thank you for your pleasant review. I am very, very glad that you liked it!
Ninelle
Quote: Elena Kadiewa

And I took it to the bookmarks ... I love this Timkina's recipes!
And the other is not there, she is the only one with us.
Elena Tim
Gyyy, that's zhezh big-eyed. I didn't even think to look from this angle.
Ninelle
Quote: Elena Tim

Gyyy, that's zhezh big-eyed. I didn't even think to look from this angle.
And then .. by the way, in carrots, rigidity always interferes with me ... And here is the solution to the problem.
Vladimirovna
Lena, girls, try to replace some of the carrots with root celery (well, who loves it), it will turn out very spicy. I tried on Korean carrots and liked this one too.
Irina F
Lenkaaaa !!!! I went through the mulberries according to your Uzbek recipes thoroughly! 😄
Here it is, your carrot !!!!!
I tried it hot, delicious!
Although nina, why I call the Korean carrot Uzbek. Can it be because I haven't tried this before my husband?))))
Well, so you understand, my husband is from Tashkent)
And Fse, Fse Entin dishes And I learned and tried for the first time in his performance!
Yeah, courted so beautifully, he will invite dinner, then for dinner - pilaf, lagman, manty, dobleama ... I have never heard this before.
But I thought that he would always pamper me, naive
Well, karoch, I learned how to cook pilaf, but I'll tell you about manti in the manti theme, okay?
Look!
Blanched carrot carrots
Elena Tim
Damn, only I barely crawled out of the manti, and she already made a carrot.
Irishka, beautiful! ... Ardent greetings to my fellow countryman!
Marika33
Lenchik, I cooked another portion of carrots today. Only I did not have an empty large saucepan at home, and I was too lazy to go to the summer kitchen. But there is a large cast-iron pan. I took it and slightly extinguished it with oil, covering it with a lid. It became a little soft, I quickly turned it off, everything else is according to the recipe. Delicious! tomorrow I will boast of your daughter's recipe. Well, I'll cook it myself, we have a lot of carrots this year
Fotina
Bozem, how lovely! Lenchik, I will definitely cook it tomorrow. And finally - either I rarely visit, or you - but some kind of holiday is direct, and not just a new recipe)))
VitaVM
So, Timkina is always a holiday
Elena Tim
Quote: Ninelle
By the way, in carrots, rigidity always interferes with me ... And here is the solution to the problem.
Yeah, Ning, try it, you can like it too.
marika33, Marin, I was also running around looking for dishes, but I had to blanch in two stages, and then stir in a baking dish. But at once it turned out a lot. True, even after three days, almost nothing lagged behind.
We must take a break, otherwise the muzzle will turn yellow.
Fotina, Svetochka, thank you, dear!
Come tell me later - I liked it or not.
Quote: VitaVM

So, Timkina is always a holiday
Ty my gopher! Give the boy!
Oh, well, I love the Tsylavats dacha!
Irina F
Quote: Elena Tim

Damn, only I barely crawled out of the manti, and she already made a carrot.
Irishka, beautiful! ... Ardent greetings to my fellow countryman!
Bliiin !!!!! You confused Fsyo !!!! Nada was first here, and then in mantyyyy !!!!!!
Elena Tim
Well, I didn't know! What I saw first, I rushed there.
Irina F
Well lan, forgive !!!!
Ekaterina2
Super recipe! The carrot, although plump, has never made it by 3.5 before, only on a special "carrot", we really liked it. Elastic, crunchy, but tender. Well with the stuffed meat I went.
Elena Tim
Quote: Ekaterina2
Elastic, crunchy, but tender
What an accurate description.
Katyun, thank you! I am very pleased that I liked the carrot.
nila
I came to the topic to leave a review so that the recipe is not lost and not forgotten!
But it turns out that the feedback left does not always save you from sclerosis. Because I looked at the topic, and I already noted here, and even more than once
But when I bought a carrot for a Korean salad, I completely forgot about this topic, and was about to rub this carrot, but my husband dissuaded me.
Because chewing raw carrots is already hard. Why didn't I remember about Lena's advice?
Lena, now a question. I used to always go with grated carrots and celery root. All the same, it is very useful, but we do not eat it so easily. But in combination with a Korean carrot, it goes very well, and the husband did not kick, and always ate with pleasure.
Now I think if I add raw celery to scalded carrots, will it be okay? Or is it better to boil celery too? But then its taste will not be the same Or, in general, it is better not to add this root celery
Elena Tim
Nelechka, well, if you have already done with raw celery and it suits you, then do so, carrots have nothing to do with it. Blanch it as usual, then add the celery. Carrots cool quickly. After 15 minutes, you can safely mix everything at once, along with spices.
Kara
Lenus, but tell me, please, if I really like raw Korean carrots (I can sharpen it a pound in one person), then the algorithm is the same, just don't blanch?
kil
Kara, it is poured with boiling oil and there still a little blanching occurs. With Lenkina blanching for 40 seconds, it remains raw and crispy, only more plastic and every nasty thing is killed.
Kara
Thanks, druhh! That is, everything is the same for raw Irk carrots, but what disgusting carrots?
Elena Tim
Quote: Kara
if you really like raw Korean carrots (I can sharpen a pound of it in one person), then the algorithm is the same, just don't blanch?
Of course, Irish! Everything is the same, only the shredder should be thinner. My 3.5mm is for blanching only.
kil
Kara, well, you never know what will come across, and so scalded and calm. It grows in the ground.
liyashik
I made very tasty carrots! I took about 600 grams of carrots, which I regretted because I could not stop. Tomorrow I'll run to the store, buy a couple of kilograms to be sure! Elena, thank you for the recipe! Yes, I scalded the carrots with boiling water from the kettle, that's enough for me)).
Elena Tim
Leah, to your health! I am very glad that you liked it!
Svetlenki
Elena Tim, Timkina! I came to Fast

I am on the basis of your carrots such a cool summer salad zababahala! I almost ate it all while taking a photo

Blanched carrot carrots
According to the recipe, it was supposed to fill with sour cream, but even without sour cream it is very tasty for me
Elena Tim
Uhtyzh! What are you doing there? Looks pretty.
Svetlenki
Quote: Elena Tim
What are you doing there?

It's simple - carrot, pickled cucumber, boiled chicken liver. Well, very soulful!
Elena Tim
Uh-huh, uh-huh .... recorded
Boom to try.
Ekaterina2
Blanched carrot carrots
Bon Appetit! Carrots are sliced ​​on a Salter spiralizer
Elena Tim
Yes, I read your braggart. Katyun, it turned out to be fat, right?
But it looks very nice, of course. Congratulations on the update.
Lerele
Elena Tim, and I almost bought my spiralizer because of your carrots, but I still haven't done it
Elena Tim
Aaaaaa! Well, the main thing is that it is bought, and the rest does not matter.
Lerele
Elena Tim, I'm laughing at myself, I wanted such a carrot on you too, I couldn't get my hands on it, although I was spiraling
Elena Tim
Yes, I have Spiromat already devil-those how many years, and all these years I'm going to coax carrots on it.
Well, WOULD HAPPY remember him when I pluck a carrot.
Svetlenki
Quote: Elena Tim
Well, WOULD HAPPY remember him when I pluck a carrot.

I remember about the spiralizer, I use it every day, but I don't even want it for a carrot ... There is a lot of waste ...

Only today I made a salad for lunch with liver again. I also added celery stalks and fried mushrooms with onions. I did not remove the onion, because I did it for one meal. Very soulful salad and healthy

Thank you again my friend
Ekaterina2
Quote: Elena Tim
Katyun, it turned out to be fat, right?
And it depends on what criteria to ask ...... Already ate.
When my husband saw the length of the spirals, he asked: "And how is it?" I said, "As you wish!"
Elena Tim
Quote: Svetlenki
Thank you again my friend
Oh, good health, my dear!
Quote: Ekaterina2
Have already eaten
This means that even very normal "criteria" were
Kara
Lenchik, brought you a huge salvation !!! Just gigantic
I will not even be shy and insert a big picture
Blanched carrot carrots
I saw what curls
It was worth buying a spiralizer for one carrot.
I've read here that Salter cuts thickly, and I think that raw, probably, will not go all the same, but just blanch.
Well, I put it in the microwave and put it for 1.5 minutes.
What yummy it turned out, you can't even imagine. Crunchy but not oaky. I didn’t add onions (honestly, I wasn’t in the house, but it’s right to follow it, too much) I took all the advice into account, I didn’t burn the pepper. Young new-season garlic. In short, out of 700 grams of the finished product, only what is on the plate survived until the morning
Elena Tim
Otpaaad! Irish, well, it's just lovely!
To stir up the identity, otherwise I just sit and envy.
I take the microwave into service, I will really like doing nifigane too.
Arka
There is no spiralizer, neither are micros ..
And carrots hotzza
How to scold her, huh?
Cirre
Quote: Arka
There is no spiralizer, neither are micros ..

Have to buy Arka, Nata, there are simple graters for Korean carrots, not expensive at all
Ilmirushka
Quote: Arka
How to scold her, huh?
Arka, Nata, a grater! Terochka!

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