Domed electric grill with an open spiral Travola KYS-368B

Chicken kebabs with vegetables, with tangerine sauce, baked in a dome grill (Admin)

[Tatyana]

Tatyana, another masterpiece!
A photo of unreal beauty!

[Natasha]

Natasha, thanks for the impression, it means everything worked out as it should

[stuffed peppers]

Today I have stuffed peppers



Details I try to make friends with the domed electric grill)) # 26

I did not draw up a separate recipe, it seems like there is no recipe either

Well done. But I wonder if it will be possible to make champignons like that? it won't be dry

[Anya]

Anya, Thank you!
To do this, you do not need to bake a dozen, it is enough to bake one mushroom per sample and see what happens and then regulate the process after the fact.

[Admin]

Admin,
Tatyana, today I got a grill with ozone
I hope it will serve for a long time. I did a little test, put bread and butter, bread and cheese and banana in circles. What came to hand got into the grill))
The toasts came out great. My daughter and I did not appreciate the banana))
Tomorrow I will bake mackerel. I hope everything works out.
Thanks for your topic! I wish the theme to flourish and many, many recipes!
I have wanted to grill for a long time, but I could not choose everything, and it seems I found the best option for myself ... That's just left to figure out where to store it

[Sveta]

Sveta, to your health!
It stands in a prominent place near the window, I don't even look for a place for it, because I use it often Today I want to bake a barbecue

Look at me for a start, and then you yourself will figure out what to cook in it I try to make friends with the domed electric grill))

[Tanya]

Well, I finally bought it on ozone, already at the point of issue, but today I don't have time to get it anymore .. tomorrow I also plan to bake mackerel right away and looked for this recipe for Ginger Mackerel with Curry

https://Mcooker-enn.tomathouse.com/in...=506924.new;topicseen#new

Tanya, Thank you !!!!

[Admin]

Admin,
Thank you
I already read, before buying a grill, I periodically read here. Question on the grid, I haven't found it yet
What is it made of? I think this is what I need, it looks very comfortable.

I put beautiful pieces of veal and pork brisket on the cartilage under the dome of the electric grill, and baked it in about 10 minutes.The meat was browned well, the inside was completely soft
It went very well with vegetable salad



Completely here I try to make friends with the domed electric grill)) # 27

[Admin]

Admin,
Tatyana, today I was frying chicken wings. It was delicious! But the smoke was full
I poured water into the pan as written in the instructions.
Then I baked the fish, but I already put it on the rug. It was already decent. But since the fish was on the rug, it didn't turn out as fried as the wings.
I expected the filter to work))

Sveta, maybe the chicken was very large and rested against the spirals? Then it will burn.
What filter is there? There are cracks and holes everywhere, the grill is not hermetically sealed.Of course, it helps, but ... it does not save in case of severe burning

Here I showed chicken in pieces, it was baked quite normally I try to make friends with the domed electric grill)) # 6

[Admin]

Admin,
Probably the tips of the winglets rested against the upper shadow, as they were burnt. Now I will clean them up.
I baked pepper yesterday ... Mmmm ... How I love baked peppers! I left a few pieces in the morning and made a sandwich like yours, black bread, baked peppers, cheese. The beauty! And tasty and healthy!
The grill is on the kitchen table, apparently it will live there)))

[Sveta]

the tips of the winglets rested against the upper ten, as they were burned

Sveta, I always cut off the tips of the wings.They interfere with baking meat, bristle and burn faster than the rest of the meat is ready. If only keep them burnt for haze and smell

Phew! I barely found the topic. I haven't used a grill for so long that I even forgot its name.
I cooked chicken parts.
Due to a long downtime and with time, it pierced, did not have time for dinner.
But soooo delicious and smelly, it ended up as if we had a picnic at night.

[Rita]

Rita, great legs! So beautiful!

The grill is bookmarked and will be in place at all times

it turned out tasty and smelly in the end

That's for sure! this grill knows how to cook extraordinarily! Rit, you've got some pretty chicken parts!

I cooked chicken parts.

Well, I reminded you! Now I also need to remember how and what, prick, how I did, so that the whole topic does not get furry!

If it helps to remember I try to make friends with the domed electric grill))

[Vikus]

Vikus, and beautiful and sooo delicious! I was so tired of this frying-pan-pizza taste that the grill made a splash in our family. Obscene delicious! The smell of a picnic still lingers in the kitchen.
Dinochka, marinated legs in olive oil + spices. Probably, they stood in the refrigerator for a day. Then 30 minutes in a grill with water in a tray.
Tanyush, Yeah thanks. Definitely bookmarks.
Here I completely undeservedly forgot the grill. Moreover, it is constantly in front of my eyes, and I'm all too lazy to exploit it. Here I am!

[Rituslya]

Rituslya, half an hour! Cool, I would be afraid for so long. I'll know what's safe.



Admin, Tanya, I remember this, the topic in the bookmarks, I was wondering, 4 these specific legs were made. Well, at the same time I read the topic again

[Dinul]

Dinul, but certainly not half an hour. Why did I write about 30 minutes ?! : crazy: Probably, about something thought more.
I do not remember. I only remember that I put it in a cold grill. I also remember that it turned out very tasty.
I remember that, but I don't remember about the time.

[Rituslya]

Rituslya, I'll bite you now! I forgot the most important thing! Okay, at least I remembered about the marinade

Fried chicken thighs pickled in paprika and garlic today. Marinated, probably for about two days, because I was too lazy to fry right away.
It turned out just incredibly tasty. 10 minutes on heating and fried for 15-20 minutes.
Red Dyk is a paprika on a photo, not a raw chicken leg.
Sooo delicious!
I just recently talked about my purchases, so I will say that I do not regret buying it at all, but although I do not use it very often.

[Rita]

Rita, I, too, do not regret a bit about the purchase, although I use it less often now, I have eaten, but at any moment I will help out and prepare the most lazy one - bake a sandwich

Oh, Tanyusha, but I am too lazy to wash, so I also do not often.
Here are some more lazy darling cutlets with carrots and cabbage. About 3 minutes to warm up + 15 minutes to fry. Delight!

Girls, and today I bought a board made of Himalayan salt for frying, it must first be heated on gas, open fire or cast-iron electric burners, but I have none of this on the farm, our grill helped out, now I heated this board and threw meat on it and came to you to tell you what would come of my venture I will write later

[selenа]

I pissed up from the bottom of my heart and am writing in pursuit.
If I weren’t so lazy meatballs, I would cook cochets only in this grill!
Sooo delicious! Insanely delicious! Hotzza to eat one more, but no, it was necessary to fry more initially.selenа, Nadyush, and then where is the board after heating? Into the oven?

No, Rituel, I grilled it on it and cooked it, there was a pork neck, the meat turned out to be the softest, I haven't fryed it in a pan for a long time, I can't compare, but ........... salty is terrible, it's impossible to eat, no excrement succeeded, I'll leave it for cutting vegetables

[selenа]

selenа, Nadyush, what an interesting salt board. And why is she at all, if it gives out such an amount of salt? Nadyun, and what, dear?
I have never heard of this. An interesting thing, probably.
And I soaped up the grill, remade and cleaned.So lazy to wash off and wipe off all this fat, that I will save the netti. Can wash in PM?

And I put foil into the grill bowl, only which is denser. And everything flows from the meat onto her. And then I collect it in some sauce. And the cup is not mine, it is clean. Only line the foil with higher sides.

[larik54]

larik54Yes, I, Larochka, also did this about before, but with the water in the bowl it seemed somehow juicier, more magnificent. I do not know. Maybe all this seems to me, but now I constantly pour water into the saucer.

For some reason I was left here alone again. Well ...
Shashlik on skewers

And I don't need nature anymore!

I'm here alone again

no no! not alone
give the kebab details!

Vikus, there are probably no details.
First, I marinated it in steep soda, and then poured it with kefir and onions.
Here I fried for about 30 minutes, constantly turning over.

Delicious! Insanely delicious!

I never liked the grill at home. Stood, stood ... already started thinking about selling. And here on the weekend in May my husband was busy repairing the vestibule, after the winter I washed the summer kitchen and the bathhouse and there was simply no time for serious barbecue. And then I remembered about the grill. There was a chicken thigh fillet right in the refrigerator. I marinated them for about three hours somewhere, then in the evening I threw them into the grill, meanwhile we ourselves went to the bathhouse after a hard day. We left the bathhouse - and the barbecue is ready. I laid down the second batch, while the first was being eaten - the second had already arrived. And I put the grill right on the table: you open it, put yourself hot, like a raclette bowl.
And we liked it so much that we grilled all the holidays. I also made chicken elbows, fish and turkey kupaty. My husband says: "For more than 30 years I have been feeding you barbecue, now at last you are feeding me."
We have a real barbecue - we live in our house. But I can't cook on it, and my husband is often busy or comes home late from work, so this grill is an excellent option for a quick barbecue that does not require male hands.

[Rituslya]

Rituslya, Rita, and the wood skewers did not burn in the grill?

Can wash in PM?

And I only have it there and mine. Well, of course, I have to clean the grill, and the pallet itself is washed perfectly.

Well, yes, the pan is enameled - the same pan as if. Why not wash it in the dishwasher? And dirt remains on the grate, but I immediately put it in the sink from the dishwasher and fill it with hot water and detergent, lie down for a while until the water cools down, then a sponge once and again and clean it.
Although now my grill lives on the street - you don't have to do it with zeal. The husband does not wash the mangal grilles to shine, he will shuffle with sand, rinse, dry in the sun. And then, before cooking, he will additionally calcine them over the fire and everything is fine.

Marinated yesterday for the first time meat in soy sauce.
Plague, not shish kebab!

Looks very attractive

[Ritochka]

Ritochka, what an appetizing barbecue you have turned out, and while I'm processing mine to buy an electric dome grill, he says that there is nowhere to put

And yes, this fool does take its place, but it absolutely justifies its existence, I drive it to the tail and mane, as they say. The oven still does not work for me and the "poor" Gravolka has to replace the "older sister". :-)
I bake wonderful buns in it (6 pieces, 50 g per one tab), flat pies like samsa with different fillings, shortbread and other cookies, gingerbread with and without filling, and the pizza in it turns out just great! But all this with a big BUT! The shades are too close and the temperature is not regulated, so the baked goods have to be protected from burning with foil at the top and bottom. Disposable molds are best suited for this, they are quite easy to bend to the desired size.
I also bought a non-stick muffin maker in Dixy for 6 muffins, it fits perfectly into the grill, in it I "fry" meat and fish cutlets, pancakes and cheese cakes without any breading.Sweet cupcakes can burn, I put them in individual silicone molds from Fixprice and put them in the cupcake, I also first cover the top with a foil tray, which I remove in the last minutes of baking.
Kebabs and fish stewed / baked in foil are not even discussed - the grill is just created for them, well, various omelette casseroles too. :-)
The only thing that didn't work for me was the meat on the bone, I used to fry it or stew it until soft cartilage, and this cannot be achieved on the grill.
If I remember anything from my culinary experiences with Travola, then I will add more.

[Galina]

If I remember anything from my culinary experiences with Travola, then I will add more.

Galina, write, write, and I will put my husband on, whet the appetite

[Galya]

Galya, well, you have developed a culinary activity in this grill Super experience, I can't keep up with you

Super experience, I can't keep up with you

Tanya, do not forget that it was with your submission that I became interested in this device

[Tan]

I will put my husband on, whet the appetite

Tan, their appetite flares up while eating, he needs to slip a ready-made dish, as a rule, after that they immediately become kind and forgive everything, in terms of expenses

No matter how much you say "halva" ... it won't be tastier, you need to try it in kind

We work girls, we work, water and stone wears away Tell me, do you have an electric grill in a permanent place or every time you use it somewhere

I have both a grill and a bread maker on the windowsill, but of course it is better to place them closer to the cooker hood, because fatty fumes are still going on, my window gets dirty quickly.
I forgot about the "barbecue", I bought a small barbecue grill, I fill it with a few sausages or thick slices of zucchini / eggplant, or all together, and bake it alive, without any watering. All this can be grilled just on the wire rack, but in a barbecue grill, in my opinion, it looks more appetizing and much easier to reach.
In fact, I bought it for barbecue so as not to string the meat on skewers and not twist each barbecue separately, but so far I have tested it only on sausages and vegetables.

Tanya, do not forget that it was with your submission that I became interested in this device

Me too, for which many thanks from me!