Indoor electric grill with open spiral Travola KYS-368B

I really wanted it in 5 minutes.

Dina, that's how she spins on her tongue ... "only cats are fast", sorry

What to look at our cutlets. Some of us missed the time correctly, some have fish that are different in structure and bake in different ways, someone bakes raw potatoes, and someone pre-boils them, and so on ... and everywhere the time will be different and the taste will be different
We always look only at our products, at our grill, watching the process in our kitchen !!!
You can and should look at our actions, what and how we make, from what products, but everything else in your kitchen is created from your products. Therefore, you need to observe the cooking process at home, try the readiness at home. For example, pierce a fish with a needle, if it is ready, the needle will easily enter the fish and the juice from it will be light.

I will immediately put it on for 12 minutes and let it burn.

You need to bet not 12 minutes, but about 15-20. And track the readiness after cooking, tracking the readiness while standing at the grill, and not at the computer. Remove the product form from the grill, and the timer itself will end and turn off - it's not scary, it's mechanical.
It will be worse if 12 minutes pass, but it will be raw, and you will be afraid to add a timer

I always set the timer for 20-30 minutes.

[Lena]

And here are my morning sandwiches on a new pallet. No frills.

Lena, excellent sandwiches fried in a mold

Zhanna did this: she warmed up for 5 minutes and baked for 5 minutes. I went the same way, I can’t understand, whether I strained my awful (other devices did not complain), or because the molds took silicone,

I'm Natalia
I have exactly the same molds. It even became interesting. Today I'll try to make them just out of sports interest and time it on the clock and on the grill timer. Maybe I really lied

Girls, what a fish and buters are wonderful. It's good that I'm not hungry

and compare with the frying contact.

here compare! tastier in this grill and that's it

5-7 minutes no more ..

Gal, did you marinate the fish somehow?

You need to bet not 12 minutes, but about 15-20. And track the readiness after cooking, tracking the readiness while standing at the grill, and not at the computer.

Spied on, huh? I did just that, I could not move away, I could see everything through the window, it was interesting to watch the process.

It will be worse if 12 minutes pass, but it will be raw, and you will be afraid to add a timer

Nope, I’m not afraid, I’m twisting everything all the time and then twisting it, not even opening the lid, you can see through the window that it’s not baked yet, I twist it a little more. In principle, you can immediately at 20, but I usually do something else in the kitchen while I’m fried there, and I know by the call that it’s time to check the status, I have it like an alarm clock

I'm Natalia

Sorry! the auto-corrector corrected, I wrote to Zhanik
Oh, do the serifs, it's so interesting! And did you pour water into the tray? I splashed a little. In silicone, the bottom even slightly tanned, although I did not count on it.

here compare! tastier in this grill and that's it

Compare, compare, I'm going to the store.

Green onions baked in bacon on a domed grill (a street snack for beer in Sicily) (Admin)

here compare! tastier in this grill and that's it
Gal, did you marinate the fish somehow?

Vikul didn't pickle anything at all, I have long wanted to bake mackerel on this grill ... (I waited for a good fish to be caught) ..., cut into fillets, sprinkled a little with olive oil from a spray bottle and on a hot grill, crust down, did not pour water into the pan, after that a little Provencal herbs from the mill and sprinkled with lemon ..., crunchy crust ..... mmmm m ..... tasteful ....

Dome grilled potatoes (Admin)

[Dina]

Oh, do the serifs, it's so interesting! And did you pour water into the tray? I splashed a little. In silicone, the bottom even slightly tanned, although I did not count on it.

Dina, I did. I report
Warm up for 5 minutes. Cooking-8. A little longer than last time. I sin on silicone and splashed a little more milk than usual. By the way, nothing is baked to the bottom at all.
For you, I suspect, the water also played a role and the timer ... I, like Tatiana, always turn on such devices to the full. That is, I use the timer as a "switch", and turn it off from the socket with handles when ready. The timer just keeps ticking. Since, according to observations, at the end of time, the heating of such gadgets seems to become less than at the very beginning. Maybe there is still a dog rummaging (c)
But when I fried cutlets with water, it was convenient to wash the pan, no doubt, but it seems to me that without water it would have fried faster and better. I also livanula her from the heart (




Tatyana, potatoes, and especially onions (since I've never seen anything like this), just freaky !!! Thank you!

[Natasha]

when I fried cutlets with water, it was convenient to wash the pan, no doubt, but it seems to me that without water it would have fried faster and better.

Natasha, I also want to try an omelette, put it in line
It seems to me that with water, it's like pouring water into the oven when baking to create moisture and steam. At the same time, the environment inside becomes moist and softer, and this affects baking.

Cook both potatoes and onions, onions have an interesting taste ... and don't forget the beer

Yesterday I fried meat with onions on a grid, my grid turned so black that I barely soaked and washed it. In this version, it seemed to me more troublesome than just on my own lattice.
It’s interesting so, you look at the photo, so everything is so big, but in fact it’s tiny.

In this version, it seemed to me more troublesome than just on my own lattice.

Rita, I use the net where it is inconvenient or troublesome to turn the product over, or it can fall down.
And so ... and the lattice is enough

Yes, and let the mesh "turn red", the main thing that helps out on occasion

Yeah, Tanyush, I think so too.
For example, it just turned out for me that the basic configuration is enough.
I usually buy more forms for everything and everywhere, all sorts of pribludy, but here I feel good about what I have.
Well, here's or foil molds to make it cheaper.
No, everything suits me very well for frying meat.
An omelet? ... Well, maybe for my own sake.
Yes, I rarely cook only for myself, so it's great anyway!

[Tatyana]

Cook both potatoes and onions, onions have an interesting taste ... and don't forget the beer

Tatyana, I don’t drink beer (And my husband was already dreaming about such an appetizer with pivasik But bad luck ... pivasik at the dacha on Fridays, and the grill at home It will be necessary to combine somehow ... But I really liked the idea of ​​this snack. will be soon, yeah)

About steam, I agree completely!

Since, according to observations, at the end of time, the heating of such gadgets seems to become less than at the very beginning. Maybe there is still a dog rummaging (c)

Precisely, exactly rummaged! I also noticed that in the last minutes the grill almost stopped heating.

[Galina]

crazy what they are doing here
Galina, Checkmark, thanks!
Admin, Tanya! Well, as always,
Zhanik, Natasha! great omelet! (y) I'll do it too.

[Zhanik]

Zhanik, Oh, you are my smart girl! Well, now they will compare without water, it also seemed to me that without water it somehow warms more dry, in general it turns out faster and hotter. But the omelet is just a bomb. And in portions, because I don't like it cold, but here I put a couple of molds (if hungry) and beauty.

I report on kupat - girls, this is something! That's what, but the kupaty in the contact grill didn't go to me, but here .... mmmm .... there are no photos, gobbled up gobbled up everything at once. I didn't even notice the time, I did it with water, but within 15 minutes, plus warming up. Warmed about 10 minutes, probably. Now you have to try the same thing without water and compare.

I drove to Seven Hills on Novocherkasskaya. There are no separate trays and molds there, as Elena bought. But they are in the set. Type with a 70% discount cost 240 rubles. There is a pallet, one mold and almost a toy whisk, 2 cuttings, a brush, a doll-sized grater. They said that they do not remember separately ... Either in another store these sets were torn apart ... or something else.

[Natasha]

Well, they started to grill Natasha, with the purchase!

[Natasha]

Well, they started to grill Natasha, with the purchase!

Thank you, Tatyana!
My husband began to love the grill. I'm shocked. In principle, it does not fit my gadgets. I hate toaster bread. Hard on him. Today I threw myself a frozen piece into the grill in the morning, having received instructions in the evening. Today I requested to fry the kupaty in the grill ... First I just put it on the wire rack. But it began to drip actively - they decided, so as not to dry them out, put them on a tray. The smell was ... poor neighbors)))

[Natasha]

But I was standing in the supermarket near kupat and sausages, admiring them ... and what didn't I buy? I would already be full
Natasha, thanks for the idea Cool sausages

But they are in the set.

God, what a beauty! And the whisk is small! I will sell my homeland for such a set! And on the site they have no such goodness Help, good people, don't let them die in their prime!

At first I just put it on the wire rack. But it began to drip actively - they decided, so as not to dry them out, put them on a tray.

And I fried kupaty, on a wire rack, and I just like that everything drips down, and they are not stewed in juice and fat. On the pallet, not like in a frying pan?

But I was standing in the supermarket near kupat and sausages, admiring them.

And I fried kupaty, on the grill and I just like that everything drips down

Girls, mnu they are self-made. And there seems to be plenty of fat, but still dryish again. So they had nothing to fry and stew in.
Not like a skillet. All of them spent some time on the bars. Haze with a smell, for the whole apartment. I'm fine. Serve your spouse forever fatter and thicker.

[Zhanik]

Zhanik, aa, I have purchased ones, they were juicy right from the grill, it was impossible to bite off, everything flowed, and my husband ate later, says a little dryly, where did that go? Has it hardened or what?

And what, no one has ever tried to make pizza in this grill?
Watching you)

[Admin]

Admin, Tanya and everyone who shared their impressions and tricks on the operation of this wonderful grill, many thanks. At the beginning of that week, I accidentally looked into this topic, ordered it a day later, received it yesterday. Tested with baked peppers and steaks. My husband really liked to fry the steaks, they turned out delicious, juicy and fast. My husband is a big meat lover, he constantly cooked steaks in a grill pan, tried in a contact. This turned out to be the most delicious. We are very pleased with our purchase, and many thanks to everyone!

[Irisha]

Irisha, to your health! With your purchase!
A husband, a meat lover, is sacred!
When cooking meat-food and even more so when eating it - do not touch

My husband really liked to fry the steaks, they turned out delicious, juicy and fast.

With your purchase!
Who is talking about what, and lice and I mean the time - how much did it take for the steaks? They also exhibited at once for half an hour and looked at it?

[Deana]

Deana, thanks to your recommendations, the grill immediately turned on to the maximum, warmed up for 6 minutes (next time I will try 10), then they put the meat and absolutely as you said: my husband stood and looked at it, turned it over. When there were 5 minutes left, I advised him to twist it more, as there were opinions that he fried less in the last minutes, twisted it, but probably pulled it out after 5 minutes. Dottikival already in the empty, switched off grill.But I really liked it. The meat was not marinated for long, juicy, baked. My husband treats the purchase of all my kitchen devices with irony, often teases. Only the second time did he say that it was a thing I should have bought. The first, not a kitchen one, is a window cleaner. And I already have a lot of kitchen stuff, there are not enough cabinets. All of them make me happy, but here they pleased my husband too !!!!

[IrVas]

IrVas, Ir, but in general, do not remember how much was fried? I understand that by sight, running around on weekends, you need to understand at least the order - how much you need to hang around the grill. Less than half an hour is understandable, but how much less?

Here HP pulled me to buy this grill! I used to walk past the kupat with my nose up, but now I go and lick my lips

[total about 25 minutes]

I warmed myself for 6 minutes (next time I will try 10), then they put the meat and absolutely as you said: my husband stood and looked at it, turned it over. When there were 5 minutes left, I advised him to twist it up, as there were opinions that he fried less in the last minutes, twisted it, but probably pulled it out after 5 minutes.

If you parse this quote verbatim:
- grill warming up - 6 minutes
- frying for about 20 minutes + 5 minutes toasting -total about 25 minutes to bake a piece of meat.

Yes, Tanya, something like this.

[Irina]

Irina, and what steaks were marinated and how?

If you parse this quote verbatim:
- grill warming up - 6 minutes
- frying for about 20 minutes + 5 minutes frying - totaling about 25 minutes for roasting a piece of meat.

Here! So everything is clear at once! Coups and all sorts of movements are clearly part of the procedure.

[Mirabel]

Mirabel, pork steaks. Marinade is said loudly, in fact, pepper, salt and a little bit of ready-made seasoning for frying meat. My husband is not a fan of condiments. I had to re-fry the meat, since he was at work. She turned on the grill for 30 minutes, warmed up again for 6 minutes, put it down, turned it over after 6 minutes, and turned it off after 11 minutes. I left the meat on the grill. After 35 minutes, it was removed from the grill for consumption. The result is almost the same as the first time. He said delicious. I was just busy and could not be around and follow, but nevertheless everything worked out. I made myself sandwiches, the bottom of the bread was very fried, but it still tasted good to me. For myself, I concluded that it is worth putting it on foil next time, the pallet would also be useful to me, but I have not yet found where to buy it. And the kupat will be healthy in it, I will definitely try. I will definitely try the ribs too, I'm sure it will be very tasty too. In general, I do not get tired of Tanya-Admin to thank me when I really like something, I want my loved ones to be happy too. Now I think I need to order it for gifts.

Today I roasted two such large chicken thighs.
Time was running out, so I didn't warm up. The skin is fried, but the result is simply wonderful.
I turned it over once.
There was no point in taking a picture, because the top and then the bottom were really fried after the coup.
But very cool.
For myself, I was convinced once again that there is nothing to grind the pieces.

And I was left without a red grill ... Expropriated, enemies !!! And, the main thing ... For what? For sandwiches !!!
Tomorrow I'm going to buy a new igruhu. And again I will be with you!

She turned on the grill for 30 minutes, warmed up again for 6 minutes, put it down, turned it over after 6 minutes, and turned it off after 11 minutes. I left the meat on the grill. After 35 minutes, it was removed from the grill for consumption.

Well, now everything is clear and it is even possible to understand who has more strain in the network, when compared in time. (meat is also, of course, important, but first of all the temperature).

Today I roasted two such large chicken thighs.

Without water? I'm thinking of trying to fry without water in the pan. Do not dry only.

the pallet would be useful to me too, but I haven't found where to buy yet

Who is the first to find whistle! I think many will need it here, even if, in principle, everything can be done on the grill. How much is not enough

[Irina]

Irina, Thank you so much!

[For sandwiches]

And, the main thing ... For what? For sandwiches!!!

And it is right!
I love grilled sandwiches from whatever is on hand, and quickly
I even put eggplant saute on a little black cheese, on top of a plate of cheese And how bread crunches

DUKTIG
Toy baking set, 7 pcs.
899.–
Article number: 603.660.63

From ikea, such a tray 29-19-1.3 cm, is sold in the children's department.
I tried it on, it goes in and out perfectly, hangs freely inside the grill.

[Sveta]

Sveta, well, where were you yesterday? I was in Ikea, now when will I get there. Dugtig? that's right?

[Vika]

Vika, on the Russian-language site of IKEA: DUKTIG. Tray: Steel, Non-stick coating. Cupcake and cookie cutters and rolling pin.

[You can use the rolling pin and cookie cutters to make real baked goods. The rest of the kit is for play only, not heat resistant.]

DUCTIG
Toy baking set, 7 pcs.

Helpful information
Recommended for children from 3 years old.
You can use the rolling pin and cookie cutters to make real baked goods. The rest of the kit is for play only, not heat resistant.
Care instructions
Do not use in the oven.
Not dishwasher safe.

Without water? I'm thinking of trying to fry without water in the pan.

no, no, Dinochka, only with water.
At first I fried without water, either because of memory, or because of its complete absence, but I forgot to pour water into the pan and that's it.
Then I tried it and it was forever deposited that with water it is better and tastier, and it is easier to wash.
Only for water!

[7 hills]

Girls, on site 7 hills the set I bought Erringen-Non-stick Baking Set 7 pcs there is for 750 rubles. But in the promo section it is 70% off and costs 240 rubles. Try to order. They also have delivery to other cities by mail at least

On Ozone I accidentally discovered: Baking set, 6 items, Material Carbon steel, Wood, Metal, Plastic. “The baking set consists of a rectangular baking dish, spoon, brush, whisk and two cookie cutters. The baking dish is made of carbon steel. The special high-tech non-stick coating prevents food from sticking and ensures easy cleaning after use. Dishwasher safe. Now there is a 50% discount, it costs 89.50 rubles.

🔗

Girls. I will go to 7 hills tomorrow. If necessary, I can buy such a set.

Persuaded. Ordered