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Grated rye pie with curd cheese and sun-dried tomatoes

Grated rye pie with curd cheese and sun-dried tomatoes

Category: Bakery products
Grated rye pie with curd cheese and sun-dried tomatoes

Ingredients

Dough
Peeled rye flour 200 g
Buckwheat flour 60 g
Kefir 175 ml
Vegetable oil 85 ml
Sugar 1 tsp
Salt 0.5 tsp
Baking powder 0.5 tsp
Ground coriander 1 tsp
Ground cumin 1 tsp
Filling
Curd cheese (I have 150 g
Sun-dried tomatoes 6 halves

Cooking method

  • Grated rye pie with curd cheese and sun-dried tomatoesTake a split form (20 cm), cover the bottom with parchment. Lubricate the bottom and sides with vegetable oil.
  • Grated rye pie with curd cheese and sun-dried tomatoesPour 2 types of flour, baking powder, salt, sugar into a bowl. Mix.
  • Grated rye pie with curd cheese and sun-dried tomatoesPour in coriander, cumin. Pour in kefir and vegetable oil.
  • Grated rye pie with curd cheese and sun-dried tomatoesKnead the dough. It gathers well into a ball and does not stick to the hands, but not elastic.
  • Grated rye pie with curd cheese and sun-dried tomatoesRub 2/3 of the dough on a coarse grater directly into the mold.
  • Grated rye pie with curd cheese and sun-dried tomatoesRub the remaining third of the dough into the same bowl where the dough was kneaded.
  • Grated rye pie with curd cheese and sun-dried tomatoesLightly crush the dough in the form (without fanaticism), paying attention to the edges - around them, we kind of smooth the dough.
  • Grated rye pie with curd cheese and sun-dried tomatoesPut curd cheese on the dough and smooth, leaving 0.5 cm from the edge.
  • Grated rye pie with curd cheese and sun-dried tomatoesPut sun-dried tomatoes on the cheese. I have them large, so I cut each in half, and put a whole one in the middle.
  • Grated rye pie with curd cheese and sun-dried tomatoesSprinkle with grated dough on top and distribute it so that the tomatoes look out (it will be easier to cut this way). Press the dough lightly against the cheese, so it will crumble less after baking.
  • Grated rye pie with curd cheese and sun-dried tomatoesBake in a preheated oven at 180 degrees for 40 minutes until browned and cooked, checking for a dry match.
  • Cool the finished pie a little in the form, then remove the side and use parchment to transfer it to the plate, at the same time removing it from under the pie. Cut in portions with a piece of sun-dried tomato.
  • Bon Appetit!
  • Grated rye pie with curd cheese and sun-dried tomatoes
  • Grated rye pie with curd cheese and sun-dried tomatoes
  • Grated rye pie with curd cheese and sun-dried tomatoes

The dish is designed for

10-piece pie

Time for preparing:

About 1 hour

Cooking program:

Oven

Note

Seeing once on the internet the idea of ​​making a grated pie from rye dough, I immediately prepared it. I cooked it with different fillings - very tasty with baked cabbage and fried onions
Grated rye pie with curd cheese and sun-dried tomatoesLazy cabbage baked in the oven with fried onions
(galchonok)
, with mashed potatoes with cracklings and onions
Grated rye pie with curd cheese and sun-dried tomatoes"Golden potato porridge" with cracklings and onions
(galchonok)
and etc.
I bake such a pie instead of sandwiches for sweet tea or coffee. It's faster for me to wrap a piece of pie in the morning than to make sandwiches.

Nugira
Oh, what a beauty, and even with rye flour! I will definitely try it soon.
Admin
An excellent pie, especially the fillings, and curd cheese and sun-dried tomatoes - a complete harmony of tastes
To bookmarks
$ vetLana
galchonok. Checkmark which recipe. I will definitely try
Kokoschka
Check mark, very interesting! I have never baked a pie from rye flour except for gingerbread! Need to try
galchonok
Nugira, Admin, $ vetLana, Kokoschka, to your health! Try to cook. Thanks for stopping by!
 

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