Lazy cabbage baked in the oven with fried onions

Category: Vegetable and fruit dishes
Lazy cabbage baked in the oven with fried onions

Ingredients

Cabbage 1 kg
Vegetable oil 50 ml
Bulb onions 3 pcs
Ground paprika 0.5 tsp
Curry 0.5 tsp
Dried basil 0.5 tsp
Salt taste
Dill taste

Cooking method

  • Lazy cabbage baked in the oven with fried onionsTurn on the oven at 190 degrees. While it is heating up, I cut the cabbage into 2x2 cm pieces. Put in a greased baking dish. At the same time, I spread the cabbage without tamping, but simply pour it with a small slide and so that it can be mixed in it.
  • Lazy cabbage baked in the oven with fried onionsSprinkle with paprika, curry, basil, salt. Pour oil on top, leaving 1 tbsp. l. for frying onions.
  • Lazy cabbage baked in the oven with fried onionsMix everything gently. Place in an already preheated oven for 45 minutes.
  • Lazy cabbage baked in the oven with fried onionsWhile the cabbage is baking, cut the onion into small cubes and fry in the remaining oil until transparent and beautiful golden brown. I fried on the "Fry" in a slow cooker.
  • Lazy cabbage baked in the oven with fried onionsAfter 45 minutes, take out the cabbage, put the fried onions on top.
  • Lazy cabbage baked in the oven with fried onionsMix. Taste with salt and add salt if necessary. Put back in the oven for 15 minutes, lowering the temperature to 180 degrees.
  • The cabbage is ready. Put on plates. Sprinkle with finely chopped dill on top.
  • Bon Appetit!
  • Lazy cabbage baked in the oven with fried onions

The dish is designed for

Form 20x30

Time for preparing:

1 hour 10 minutes

Cooking program:

Oven, multicooker

Note

Once a friend shared this method of cooking cabbage (in the oven) with me. Only she takes and pours the sliced ​​cabbage into a deep baking sheet (she has many male eaters) and sprinkles it with salt. I really liked this method, but over time I began to add different seasonings to the cabbage. This makes it tastier for us. And if you don't want spices, because in the plan for the second time there will be aromatic meat, then I add any aromatic oil - sesame, mustard or camelina, or unrefined sunflower oil to the cabbage.
It turns out a quick (in terms of preparation) side dish, for which, while it is being prepared, you can cook something meaty.

Olekma
Thanks for sharing, the recipe is lazy, just right for me. I have already put a baking sheet with cabbage in the oven, there will be pies tomorrow!
Trishka
An interesting way, thanks for the recipe, so I haven't cooked cabbage yet ...
It is necessary to take the recipe to the "lazy" Temka!
Evgeniya Yu
Thanks for the recipe, I like to be lazy ...
galchonok
Katerina, , Ksyusha, Evgeniya, be lazy to your health! Thanks for stopping by!
Lerele
For several days I have been suffering from cabbage, and here again such beauty, beauty !!!!
On the weekend, maybe I'll try
Crochet
Quote: galchonok
I cut the cabbage into pieces 2x2 cm.

Check mark, and if you just chop the cabbage into strips?

Or in this recipe, cubes / checkers are fundamentally?
Olekma
Quote: Krosh

Check mark, and if you just chop the cabbage into strips?

Or in this recipe, cubes / checkers are fundamentally?
I finely chopped cabbage yesterday. Everything turned out great! On the edges of the baking sheet, she even browned. It turned out, both in appearance and taste, is indistinguishable from fried in a pan.
galchonok
Inna, it doesn't matter. The recipe is lazy, so dicing is lazy, it's faster than chopping
celfh
Check mark, thank you so much for the delicious recipe !!!

Lazy cabbage baked in the oven with fried onions
galchonok
Tatyana, to your health! Thanks for the delicious photo!
Patricia
Thanks for the recipe! Very tasty and very lazy.The cabbage is fried to taste, not stewed. Now that's the only way.
ninza
Checkmark, thanks for the cabbage recipe: quick and tasty, what you need.
galchonok
Tatyana, Nina, good health, girls!
Quote: Patricia
Cabbage to taste, fried, not stewed
Quote: Olekma
It turned out, both in appearance and taste, is indistinguishable from fried in a pan.
Yes, that's why I love this recipe. Thanks for cooking!
sleepyhead
Girls, I liked the taste, but it turned out to be very tough. Is it the same for you?
galchonok
Svetlana, I will say to myself - I have been cooking such cabbage for several years, but it has never been tough Let's wait for the girls ...
Olekma
Quote: soneyka

Girls, I liked the taste, but it turned out to be very tough. Is it the same for you?
It tasted soft, as if fried. Perhaps you just got such a cabbage?
sleepyhead
Quote: Olekma
Perhaps you just got such a cabbage?

Probably. And another clarification - I cooked without onions. Fried onions, probably, with their juice also give softness to the dish ...
celfh
Quote: soneyka
You have the same
Cabbage is different. I had a winter, hard one, so I cut off thickenings from the leaves. And before taking it out of the oven, I tried it, it turned out that 45 minutes was not enough, I kept it in the oven for 8-10 minutes more. And everything turned out great.And without onions it is impossible, I think so.It gives taste and juiciness

maha i
Thank you so much! I've done it several times already, it's tasty and convenient, you can do a lot at once (you can't put so much in a frying pan). I did it with onions and without onions, even with meat I did: girl-yes: it turns out like fried and crumbly!
galchonok
Yes, it tastes much better with onions. I took a recipe from a friend - she cooks without onions, which is also delicious, but not that.
maha i, Marina, to your health! I am glad that I liked the recipe and came in handy! Thank you for telling us!
Patricia
sleepyhead,
Quote: soneyka
Girls, I liked the taste, but it turned out to be very tough. Is it the same for you?
Svetlana, just saw the question. Cabbage is not tough at all. At first I wanted to scald it with boiling water, but decided to be lazy strictly according to the recipe. And she did the right thing. There was no need for this. Stirred occasionally. You can't cook that much fried cabbage in a pan at once. I did it again. Delicious!
afnsvjul
Girls!!! Who cooked the cabbage, tell me, but you don't need to cover it? And then I have a cabbage, the one that began to turn black in places? And yet, if the mode is with convection, then the time should be reduced and the temperature? Only me urgently !! Cabbage is already in the oven !!! How not to spoil




I realized my mistake, this recipe cannot be done with convection, the cabbage simply began to dry out. I had to sprinkle some water to revive her. Thank you, I liked the recipe very much !!!! I will do more
galchonok
Yulia, it's a pity that I didn't see your question about convection yesterday. I am glad that in the end the cabbage still turned out and I liked it. Cook, to your health! Thank you !
Katko
How to put out two and a half forks of winter cabbage - yes in the oven) great option

Lazy cabbage baked in the oven with fried onions
Lazy cabbage baked in the oven with fried onions




galchonok, I add a current of carrots, for me, cabbage without onions and carrots cannot exist)
galchonok
Katko, Wonderful cabbage, It's nice that the recipe came in handy. Thanks for the delicious photos

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