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Diet cottage pie with cabbage soufflé

Diet cottage pie with cabbage soufflé

Category: Bakery products
Diet cottage pie with cabbage soufflé

Ingredients

oat flakes 50 g
Rye flour 50 g
boiling water 180 ml
salt 1 tsp
sugar 1 tbsp. l.
butter (lard) 20 g
wheat flour 150-180g
dry yeast 4 g (1 tsp)
cabbage leaves 300-350g
good bunch of greens
rye-wheat bread 3-4 pieces
starch 1 tbsp. l.
eggs 3 pcs
cheese 50 g

Cooking method

  • For this fairly quick and tasty diet pie, you can use the bottom leaves of your cabbage fork and any set of greens. For better fork formation, I usually break off the lower leaves. I give the very hard ones to the hens, and the less hard ones go for such a pie and cabbage casserole.
  • Diet cottage pie with cabbage soufflé Diet cottage pie with cabbage soufflé
  • My dough is kneaded by a bread maker. I pour long-boiled oatmeal, rye flour, salt, sugar, butter into a bowl in a piece and pour boiling water over it and stir. I leave the bucket in a closed HP for 30 minutes to brew and cool. I sift wheat flour (preferably whole grain or 1 grade) and yeast into the tea leaves. I turn on the program "Dough". I usually fall asleep 150 g and look at the kolobok, it should not smear on the walls. If necessary, add to the desired elastic consistency. When kneading by hand, knead the dough and leave to rise in a warm place for 1.5 hours with 2 kneading every 30 minutes. Take out the dough, stretch it, fold it, roll it into a ball and leave it to rest under the plastic for 10 minutes. Roll it into a circle with a diameter of 30-32 cm. I bake in Princesk. Transfer to a baking sheet lined with parchment or into a suitable baking dish, cover with foil and leave to come up in a warm place. I transfer to Princess, form small edges. I turn it on for 20 seconds to warm up, close it and leave it to come up for 30 minutes.
  • Diet cottage pie with cabbage soufflé
  • While the dough is coming up, I prepare the filling. I cut the cabbage leaves into wide ribbons and put them in the microwave for 5 minutes at full power to soften. You can blanch them in a little water in a skillet. My greens and blot with a towel. Any greens are suitable, I have - lovage, dill, cilantro, onion, arugula, marjoram, basil. Your own bread, rye and wheat.
  • Diet cottage pie with cabbage soufflé
  • I pass the softened cabbage, herbs and bread through a meat grinder. For a softer consistency, you can skip twice.
  • Diet cottage pie with cabbage soufflé
  • I add salt, starch, mix and add 3 eggs one by one, beating well.
  • Diet cottage pie with cabbage soufflé
  • I spread the mass on the dough that has come up and sprinkle it with grated cheese on top.
  • Diet cottage pie with cabbage soufflé Diet cottage pie with cabbage soufflé
  • I bake in the Princess for 20 minutes, turn it off and leave it in the closed Princess for another 5 minutes. When baking in the oven, bake in a preheated oven to 220 * C for 20-25 minutes until golden brown.
  • Chop after cooling. The pie is airy, hearty, tender and aromatic.
  • Diet cottage pie with cabbage soufflé
  • Diet cottage pie with cabbage soufflé

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Diet cottage pie with cabbage soufflé

RepeShock

Linadoc, Lina, thanks for the recipe!

She took it to our princess Temka) Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 3058
BabaGalya
Linadoc, Linochka is so delicious mmm ... Just gorgeous as always
Linadoc
RepeShock, Irina, Thank you! I thought at first to place it there, because I baked it in the very FIRST PRINCESS IN RUSSIA! But then I decided that this cake can be easily baked in the oven. And they won't be looking for that topic Yes, but the Princess is still plowing, girl, almost every day
Quote: BabaGalya
how delicious
Aha! Stop by, I'll treat you! You know cabbage!
RepeShock
Quote: Linadoc
And they won't look for that topic

Will be, will be)))
I put the recipe on the first page

lungwort
Lina, the cake is wonderful. I'm afraid I'll have to buy a pizza maker. ... For now, bookmark, but I think I'll bake it soon.
Linadoc
lungwort, Natalia, you can just bake in the oven. Although it's easier in Princesk, she constantly plows with me.
 

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