Multibaker Redmond (our Cartoon) - sharing experience and recipes

That's for sure, I would now sell or exchange three for others

And what are your suggestions

Irish, I can only take a picture on the phone, but I can’t insert it at all, I’m unteachable, and there is no one to teach: girl_mad: everything,
what do you advise others for me bird chirp

It seems that everything is already there and I don't need anything! ...
But such a lure ...
I'll read you for now and look at your masterpieces! Maybe I'll ripen ...
I haven't bought anything for a long time!

I can only take a picture on the phone, but I can not insert at all

And now they simplified the system, I tried it from the phone and I succeeded.But I usually take pictures when on the phone, send these photos to my mail (there is such a function in the phone), upload them to the computer from the mail, process them and send them to the forum.

I haven't bought anything for a long time!

This Svetik is the main argument! Need a new toy

[Irin]

Irin! No need to say!!!! The most weighty argument !!!!

[Seven-year plan]

Seven-year plan, Sveta, I also thought that I didn't need it, but already 10 panels, though most of them are still idle, but for now, soon on vacation, I'll get down to business, but while I'm sitting in the bushes, I look at the sweets that the girls cook

Oh, girls who doubt about two little Cartoons, I responsibly declare two
In the morning I started something like cheesecakes, casseroles, two eggs, a pack of cottage cheese, a spoonful of flour and sugar, one tab in the "omelette" and two tabs in the "small waffles", so I directly presented the family breakfast: to the husband an "omelet", a woman with children ice cream "small waffles"

Girls!!! Help!!!! I can't find it, somewhere here I flashed a recipe for boiled chicken cutlets for the disposal of boiled chicken from soup. Well I can't find it

[afnsvjul]

afnsvjul, He was not here. It was posted by V-tina. In new recipes

Chicken pancakes (from boiled meat) (V-tina)

[mamusi]

mamusi, Margarita, Thank you!! So I mixed everything up and for some reason decided that I saw here !!! I sit in the bushes reading and watching. I have already bought the cartoon, but I will not start cooking in it.

for the disposal of boiled chicken from soup.

here are not cutlets, but soup Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 1688

[afnsvjul]

afnsvjul, no, not confused. Sveta Gnu mentioned him here a few pages ago. Multi-baker Redmond (our Cartoon) - sharing experience and recipes # 1655

I found. I'll post it on the 1st page.

[mamusi]

mamusi, here, Ritochka, I told you that these pancakes are recycling, for our cartoon what we need.
Thank you for putting it on page 1.

Girls, took a picture of my little box for storage of Panlek, as promised. Now I put them in a purple film, cut it to size. It's comfortable. But I plan to replace it. I'll tell you later.

Oh, it fits perfectly in your size. More secret dough waiting

Girls!! Thank you!!!!

[Margarita]

Masha, great! Urrrah! Show us more of your treats!

Margarita, I haven't photographed anything yet. So far I baked the shells for nuts yesterday, and today bread waffles and others, I tested panels 19 and 12, for thin and Dutch waffles, I checked for even toasting. So far, everything is fine, but ... One of the panels 19 flies out, does not hold in the grooves for some reason. Temporarily got out of the situation - put this panel at the bottom, but of course I don't like it. Tomorrow I'll think about what to do. And yet, after the green light goes out, the multibaker begins to hum, but after a while it becomes silent.Is this how it should be or what? None of my devices hums like that ...

fit perfectly

Yes! And there is still room for 2, 3 sets.
( Not everything is lost!)

Girls!! Thank you!!!!

So, why are we here ?!)))

Is this how it should be or what? None of my devices hums like that ...

Maria, I'm buzzing too. This question was raised, many are buzzing.

Rit, thanks, one question dropped. Now I'll think about the socket. Today I accidentally put upright the one that does not hold well, so while I was catching, so that the panels did not knock, in general, I got scared. It strains me.

Girls. My grill socket was covered with a white, rough indelible coating. It's a shame so, she is my favorite

[Anastasenok]

Anastasenok, I have such a plaque after the chicken. After washing the panel, I wipe it dry with a towel and everything goes away

[Sheala]

Sheala, here and I for the time being passed. Now everything, tightly.

Girls. My grill socket was covered with a white, rough indelible coating. It's a shame so, she is my favorite

Is the socket gray or black?

[Anastasenok]

Anastasenok, this is most likely baked protein, try to spread it with any anti-fat gel (not Amway) everything should go away

[selenа]

selenа, I have even tried a steam generator and soaked it for two days with a steam generator and at the end with a steam generator. Nifiga

P. S.: gray socket

Girls, how do you store the panels?

Nadyusha, I keep it in my own packages in a box from a multi-baker))).

[Cvetaal]

Cvetaal, Svetul, so cool, neat! Directly and inscriptions, and boxes, and in general it is convenient! Great!
I have everything in my life, so it won't work by default.
Nastyush, it's a shame how! Here are the gray panels! Can you peel off some more?

My grill panel was covered with a white, rough indelible coating

Maybe try to treat it with a citric acid solution?

[Svetlana]

Svetlana, so I pushed around too and folded them back into boxes

Maybe it's better to soak the panels in mustard?

Maybe it doesn't do anything at all if it doesn't stick?

Well, lured, radishes, delirious to buy a cartoon. And I didn't want to, and I didn't intend to!
While the whole topic did not have time to study, if anyone has at hand, help me, pliz, what can you cook from puff pastry in it? Pies, is it clear, filling? Panels or handles? For example, will raw minced meat be baked in the required time or take a ready-made one?

Girls, how do you roll the tubes, are there any tricks? It doesn't work for me. If I take off the waffles practically white, they just break at the fold. If I brown to a crisp state, then they are the only way they are, they no longer bend. Does it depend on the test, or do I miss all the way with time?

[Coffeeberry]

Coffeeberry, roll directly into the waffle iron without removing it from the surface. And you probably do it on the table

[Anastasia]

Anastasia, yes, on the table. The waffle iron is hot ... For some reason, for some reason, the panel for thin waffles is shaking (lower).

[Coffeeberry]

filling? Panels or handles? For example, will raw minced meat be baked in the required time or take ready-made?

I only do it in panels - faster. And I choose the panels with the maximum usable area - pizza, sandwiches, fr / toasts.
The filling - which one comes to mind: cottage cheese, cheese, berries, fruits, meat. Made with minced chicken - everything is baked without question. I didn't make puff with meat (pork / beef), only from yeast and biscuit. Everything is baked. This means that it will be baked in puff.
In general, there are no obstacles to creativity.
For example:



No photo of meat, no photo.

CoffeeberryElena, maybe there is a question in the test? The girls showed waffles here, in my opinion, and in tubes.
Waffles fold very easily, if there is cottage cheese in the dough, there are straight rags, while they are hot, then "crunch". Also somewhere here Irina-Vernisag laid out, however, for "Dutch waffles".

mamusi, Rita, is there no way on the first page to classify photos / recipes by type of test, by panels? It would be very convenient for those who ask - "what do you bake in such and such a panel?" or "... from such and such a test?" And it is convenient to answer - sent to the first page, and that's it!

It seems to me alone that Temka has gone beyond its current location, and the place for a multi-baker is somewhere next to "toasters, sandwiches", princesses of all colors of the rainbow, etc.? (smiley "I hide behind a helmet" or at least I didn't find a basin)

This was done on purpose so that Ritochka would become a full-fledged moderator, you just can't be a topic moderator, you can only a section, and it takes more time to be a moderator of an entire section.

there is no way on the first page to classify photos / recipes by type of test, by panels?

No, lovely girls. I'm doing what I can!
It's not such a puzzle to think of WHAT on which Panel to bake, I think!
We don't have so many recipes to create catalogs. Sorry. I work. There are other things to do.
I opened the topic and I think it's on my conscience to follow it. But not that much!
In other topics, and this is not. No classification. Just a table of contents with recipes, and even then not everywhere. I do this completely voluntarily when I find the time and energy. Thank you for understanding.

[Margarita]

Margarita, as for me you do everything perfectly and follow everything well

[Elena]

Girls, how do you roll the tubes, are there any tricks?

Elena, I think any dough will curl up, you just need to do it sooo quickly. I, too, would not dare to roll on the panel, it's hot.

Baked dough from Anastasia, but the tubes turned out to be thick, you need to pick up something else. I wrapped it on the board, removing the wafer from the panel, the main thing is to do it quickly, when it cools, it stale and break.

Ritual, you are fine, I also do not need a classification, on the 1st page all the main points are made.

Girls, I didn’t twist thin waffles on the MP, but on the last waffle iron I twisted them right on the panel using a regular wooden stick.

I probably need to try a different dough, because they are initially crispy and hard - you can bend figs. Well, or am I a twist

[RECIPE]

Now I baked either cupcakes or soft cookies on RAMB-21, but the main thing is tasty and fast, the bookmark is ready in 4 minutes.
It turned out 13 pieces



RECIPE

2 eggs
0.5 tbsp sugar (faceted glass)
a pinch of salt
vanillin
spices for gingerbread 0.5 coffees / spoon (optional)
sl / butter / margarine 150gr
1.25 cups flour
1.5 h / l baking powder
prunes (optional)
bitter chocolate (optional)

Mix eggs (do not beat) with a whisk with sugar, salt, vanilla and spices, add melted sl / butter (margarine), mix, add sifted flour with baking powder, mix, if desired, give finely chopped prunes and chocolate.
Spices for gingerbread contain cinnamon, ginger, cloves, cardamom and much more, ginger stings pleasantly on the tongue

[Coffeeberry]

Coffeeberry, Elena, try
"Giraffes" (shuska)


I roll them right on the cartoon with a fork.

[Accomplishment]

Take to the gang

Accomplishment, thank you! And how long does it take for the longest time?

win-tat, well away we go! Beautiful! Tan, where do they get these spices for gingerbread? We have never seen such a miracle.

[Dina]

Dina, oh, all familiar faces, thank you and welcome to our warm company

and where do they get these spices for gingerbread?

I bought on Ozone, very rich taste, though now something has risen in price

🔗

[Tatyana]

Coffeeberry, Elena, try
"Giraffes" (shuska)

Tatyana, 200 g butter and 5 eggs in an incomplete glass of flour? I don't eat so many eggs and butter a week)))) I'll try recipes with cottage cheese, like Elena (Completion) advises, suddenly helps.
I made waffles with milk (1 egg, beaten with 2 tablespoons of sugar, half a glass of milk, a pinch of salt and a glass of flour), they are unrealistically crunchy and tasty, but they break even when not fried too much.

[Coffeeberry]

Coffeeberry, Elena... 10 tablespoons of flour ... is that an incomplete glass? ...

[win-tat]

win-tat, thank you, where am I going to get away from you? There were people, lured, dragged, brainwashed
Ours for you for a reference, I'll see if there will be a discount.
I checked the panels, the toast is black, and in the store it looked innocently gray. While I will not get upset, maybe the coating will not climb, but I will knock on the tree just to knock * knock-knock-knock *.

If the conversation has already started, kind people, tell me, do you always freeze puff pastry or do you use the whole pack at once? Do not freeze again, this is, of course, correct, but if only for yourself, beloved, you sculpt a couple of pies, where are the leftovers? Can it generally be kept in the refrigerator or only in the freezer? I've never stored it like this before, I don't want to spoil it, but it's somehow lazy to defrost it for each pie.