Onion pie with sour cream filling on wheat-rye dough

Onion pie with sour cream filling on wheat-rye dough

Category: Bakery products

Ingredients
Butter (margarine)	50 gr.
Odorless vegetable oil	30 gr.
Flour 1 grade	1/2 cup
Rye flour for baking	1/2 cup
Thick sour cream	2 tbsp. l.
Salt	1/2 tsp
Baking powder	1/2 tsp
For filling:
Onions or a mixture of onions with arrows (onions or garlic)	500 gr.
Chicken egg	2 pcs.
Thick sour cream	200 gr.
Salt

Cooking method

• Cooking the dough.
• Melt butter and mix with vegetable oil. Add sour cream. Mix flour with baking powder and salt. Combine everything and quickly knead the dough by hand. The dough is quite dense and very pleasant to work with.
• We put the dough in a bag and send it to the refrigerator for at least 30 minutes.
• Chop the onion and simmer in vegetable oil until soft.
• I made the filling and dough in the evening. I chopped the onion, added 2-3 tbsp. l. rast. butter and put it in the Multi-cooker-pressure cooker on the Stew program for 20 minutes. The pressure cooker did not open until morning.
• Onion. I have baked this cake more than once. With different fillings, including sweet ones. I like this dough.
• I used both onions and a mixture of onions and green onions. Onion and onion arrows. Onion, green and garlic arrows.
• Everything is equally tasty.
• Put the dough in a silicone mold with sides 26-28 cm in diameter. Smooth it out with your fingers.
• Mix the egg with a sour cream fork, salt and pepper to taste. Add the stewed onions. We mix.
• Put the filling on the dough.
• I baked in the GFB-1500 PIZZA-GRILL Multi-Oven preheated to 180 degrees for about 25 minutes until cooked. We take it out of the oven, but cool it in the form.
• 

Note

Delicious and satisfying pie. Recommend

recipe from the magazine "I love to cook" No. 39 for about 2010 from Claudia Khromova from Rostov-on-Don. Retained only a magazine clipping. On my own I added a baking powder to the dough, since the type of cake was "otlivaya". Well, I began to replace part of the dough with rye baking flour.

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[Tumanchik]

Tumanchik, Irishkina, I have made such a cake many times, very very tasty, thanks, I remind you will need to make, I have just guests now ..

[Tumanchik]

Tumanchik, Irish, delicious pie!
You sculpt yummy! And the products are simple!

[Irishkina]

Irishkina, looks very appetizing and healthy! Just tell me, please, if you use one green onion - won't it be too much time for him in a multicooker? Or is it for the case when with arrows and onions? Green in a frying pan instantly softens ...

Yeah, I guessed it, it's you again izdivissi above us ... Scribbles here like a submachine gun and what should we do now, because everything cannot be redone, but hotzza I'm sitting now and thinking where to start at least ... The recipes are all mortality, everything is delicious, even worse - terribly tasty

Irishkina, well, you give: wherever you look, some of your masterpieces. At night, looking all straight slobbering. Thank you dear! Now you have to organize your recipes.

[kristina1]

kristina1, Anatolyevna, Mandraik Ludmila, ninzathank you girls for your attention

I reminded that I will have to do it, I have just guests now ..

I will be glad to see your photo)

You sculpt yummy! And the products are simple!

so we stand)))

Just tell me, please, if you use one green onion - won't it be too much time for him in a multicooker?

oh, of course a lot))) just soften the onion. and time ... this is when the arrows, and with a cold multi)

I sit now and think where to start at least ...

from breakfast))))) tomorrow you will need it)

Now you have to organize your recipes.

I baked it, at first it seemed that the dough did not correspond to the word "dense", I added a couple of handfuls of flour, baked in the oven, the dough did not roll out, I just spread it out with my fingers, like plasticine. Baked in the oven, it jumped out of the mold perfectly, the taste did not fail. I added store-bought 20% sour cream to the filling, and thick homemade dough. Today I will repeat, because it is fast, tasty, satisfying.
Thanks to the author!

[Lantana]

Lantana, thanks for trusting the recipe!
Well done, you have adjusted the density of the kolobok.
And, indeed, the dough does not roll out, you are right. just spread with your fingers.
Enjoy your meal. And I would really like to see the photo, but for the description I am very grateful

Great dough! Thanks for the recipe! I will definitely do it with the offered fillings somehow))

[Alis0501]

Great dough! Thanks for the recipe! I will definitely do it with the proposed fillings somehow))

Alis0501, I will be very glad to see the report and read your opinion

[Irishkina]

Irishkina, baked your cake today. Needless to say, some emotions are so delicious! We love this dough very much, and the onion filling is also one of our favorites. Few minor changes - instead of sour cream, I added 1% kefir to the dough, and used 10% sour cream + 1 tbsp in the filling. l. starch.
Thank you, honey, for the recipe! I will repeat unambiguously

oh what a fine fellow our checkmark !!!!!
clever and working woman! and what a pie !!!! beautiful and delicious! and the crust is so crispy and golden)))
Here I am pleased with the photo!
thank you so much! very nice
enjoy your health

Now you have to organize your recipes.

I have already created the folder "Tumanchik", if only I could have time to try all the recipes.

[Farida]

I have already created the folder "Tumanchik", if only I could have time to try all the recipes.

so after all there is breakfast-lunch-dinner, and tomorrow again breakfast-lunch-dinner .... and so there is a cycle in the eternal search for "what to cook today"?
Farida, good health! always glad to try)

Irish, I immediately noticed the pie! Here we will like it, I will definitely cook it as the onion grows up! The dough is gorgeous in appearance!

thanks for the recipe! it turned out very tasty

[wall-e]

Irish, I immediately noticed the pie!

thank you very nice

The dough is gorgeous in appearance!

Well, Gali's dough is better visible than mine. not very good pictures.
but the pie is really tasty

thanks for the recipe! it turned out very tasty

wall-e, thanks for the feedback and trust in the recipe)))

thank you so much! very nice

[Irishkina]

Irishkina, baked your cake today. Needless to say, some emotions are so delicious! We love this dough very much, and the onion filling is also one of our favorites. Few minor changes - I added 1% kefir to the dough instead of sour cream, and used 10% sour cream + 1 tbsp. l. starch.
Thank you, honey, for the recipe! I will repeat unambiguously

After such reports, I want to go straight to the market and buy ingredients!)))
Thanks for the photo! Great nice pie!

: rose: Try cooking, you won't regret it!

After such reports, I want to go straight to the market and buy ingredients!)))

yes, yes ... and do not delay

: rose: Try cooking, you won't regret it!

very successful dough here, for any fillings)))

[Tumanchik]

Tumanchik, Irish, I already have a green onion all in an arrow
But I’m putting it all into action! And I put your Pie in the queue in 1st place (not like some ...)
... I urgently need to fight the arrows!

I already have a green onion all in the arrow

And I put your Pie in the first place

that's right they say - there is a silver lining

I urgently need to fight the arrows!

I am sure: the victory will be on your side!
if anything - call me, I will win everyone