Riga cheesecake

Category: Bakery products
Riga cheesecake

Ingredients

Dough
premium wheat flour 150 g
butter 100 g
small egg or yolk 1 PC
sugar 40 g
salt 1/3 tsp
cinnamon 1/2 tsp
vanilla sugar 1 pack.
baking powder 1/2 tsp
Filling
cottage cheese 600 BC
egg 2 pcs.
sugar 100 g
vanilla sugar 1 pack.
premium wheat flour 15 g
salt chips.
sour cream 50 g
raisins 50 g
yolk + 1 tbsp. l. sour cream for lubrication
----------- --------
shape d 20

Cooking method

  • Riga cheesecake
  • Riga cheesecakeMix flour with sugar, salt, vanilla sugar, cinnamon and baking powder. Sift and pour into the processor. Add cold butter, cut into cubes.
  • Use pulses to achieve crumbs.
  • Riga cheesecake
  • Riga cheesecakeAdd the egg. Enable. It is necessary for the flour mixture to turn into dough.
  • Riga cheesecakeTake out the dough, collect in a ball.
  • Riga cheesecakeSpread evenly over the bottom of the mold, chop. Send to refrigerator for 40 minutes or to freezer for 20.
  • Riga cheesecakePreheat the oven to 170 degrees. Place the dish in it and bake for 10 minutes. Get the form.
  • Riga cheesecakeDivide the eggs into whites and yolks.
  • Add sugar, yolks, sour cream, vanilla sugar to the curd. Punch with a blender until smooth.
  • Riga cheesecakeAdd flour and stir.
  • Riga cheesecakeBeat the whites with salt until peaks.
  • Riga cheesecakeIntroduce proteins into the curd mass in several steps.
  • Riga cheesecakeAdd washed and dried raisins. Raisins can be pre-soaked in boiling water for 5-10 minutes so that it steamed.
  • Riga cheesecakeMix gently. The mass is airy.
  • Riga cheesecakePlace the filling on the cake. Smooth out and brush with yolk mixed with sour cream.
  • Riga cheesecakeSend to the oven for 30-35 minutes at the same temperature.
  • Take out, allow to cool and remove from the mold. It is advisable to let the cheesecake ripen overnight.
  • Riga cheesecake
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

The recipe is taken from the "Food-yes-yes!"
This is sooo delicious! Recommend!

ANGELINA BLACKmore
Well, there are no words ... And it’s not tasted
Thanks for the recipe. We respect any cheesecakes. We must go for the curd.
Jiri
Angela, wonderful cheesecake!
ang-kay
Girls, I will be glad if you bake and like it. I love)
Rituslya
An absolutely wonderful cheesecake! Yum!
Angela, but the bottom is sandy, right?
Amazingly beautiful!
I will definitely cook it.
Angela, thank you very much !!!
Tatyana1103
Angela, a wonderful and mouth-watering cheesecake
zoyaaa
Angela, made it today, already tasted it, liked it very much, added prunes to the raisins and sprinkled with almond flakes.
Riga cheesecake
Yutan
Thanks for the recipe! I took it to the bookmarks.
ang-kay
Girls, thanks for stopping by. Hope you have it. You will not regret!
Quote: Rituslya
the bottom is sandy, right?
Yes. Sand.
Quote: zoyaaa
made today,
Zoya, well, you and a meteor! Beautiful cheesecake turned out. I think that plum is also delicious.

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