Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

I have a feeling that the princess is less cleanable with napkins than tortilla. All the time I want to wash her. And in the form (I have a thin non-stick) crust does not work.
I’m thinking, maybe we can warm up the princess with the empty uniform for a little longer?
Recently, I began to fry cutlets on the stove again

[VRad]

VRad, Valeria, the metal is unlikely to warm up to t ° of the lower surface of the Princeski Some of the girls, it seems, spreads with baking paper with a side rim: both the surface is clean and the heat is enough

Cut the paper with a diameter slightly larger than that of the frying pan (+2 cm on both sides). Moisten the cut paper circle slightly, wrinkle (crumple); straighten neatly; spread over the bottom surface.

Well I do not know. You can also try. My fat juice leaks slightly through the baking mat.
I wonder why the form does not warm up? We should still try to hold the empty princess with the uniform for a longer time. It won't spoil it like an empty microwave, will it?

The form will warm up, but less, it heats up through an intermediary. And there may be unevenness in the fit of the form.

The form will warm up, but less, it heats up through an intermediary. And there may be unevenness in the fit of the form.

[Julia]

Try with paper.

The girls wrote in the topic of how they clean the surface, in my opinion, with mustard powder; a Julia wipes the still badly washed film from fat (for example, after zucchini) with a napkin with rast. butter: the fat dissolves the fat You can just continue to cook on the surface

[Marysya27]

Marysya27, honey, thanks. I read it. And someone else used Coca-Cola

Girls, turned up here
Clatronic 3622
Princess 115003
I do not know where to ask - what is the fundamental difference between them?
If the price difference is 2 times, it is better to choose the Princess, right?
I wasn’t interested in them at all, I don’t know anything about such devices, everything seemed to be about the same. And now I read it and I realized that you can't bake pies in Princess 03, only pizza? Clathronic expands 180.
Clathronic for 1600, and Princeska for 3300, only you need to solve it quickly ...

Julia wipes the grease-free film that is still difficult to wash (for example, after zucchini) with a napkin with rast. butter: fat dissolves fat

Girls, not just vegetable oil, but olive oil. It is the olive that dissolves.

Clatronic 3622
Princess 115003

they are not interchangeable.
Quite different aggregates in appearance and abilities.

what is the fundamental difference between them?

clathronic is a pizza maker, princess 115003 is a pizza oven.
As for me, the pizza maker has more options and amenities.

Many of us here would take both
Pizza Oven Theme there is

[IPga]

IPga, Ira! Are you Irsha? Or was my roof blown off? Currant like Irshin?
Why a new nickname?

To clean the surface - bake a large pancake over the entire surface - clean, environmentally friendly, cheap, effective.
And, you see, the cake will also be quite edible - not for yourself, so for the animals.

Cleaning has been discussed many, many times in both Princess threads.

Currant like Irshin?

not a currant, but an irga - a useful, unpretentious, winter-hardy plant. Delicious berry.
I wanted to become Irga or Irga, but these nicknames are busy

[IPga]

IPga, Irin

can you change your nickname?

[Natasha]

Natasha, through the Chief. I can't find the nickname Irga through the forum search, but the Chief showed

[Natasha]

Natasha, through the Chief. I can't find the nickname Irga through the forum search, but the Chief showed

You could add some symbol, numbers and your nickname will be.

[IPga]

To clean the surface - bake a large pancake over the entire surface - clean, environmentally friendly, cheap, efficient.

IPga, Thank you! It seems to be wooling the whole topic for washing and cleaning, but I don't remember this method

Cheburoids or family dinner on Saturday afternoon. I mean, I could not resist and began to master the choux pastry. For 10 of those cheburoids, 500 g of flour, 75 g of vegetable oil, steep boiling water went ... I didn't measure, but something about 150-200 g. Filling: 725 g of finely chopped pork (it was too lazy to get a meat grinder), a couple of fine chopped onions. All this is lightly pickled (no more than an hour) with 0.1 tsp. homemade adjika, a mixture of peppers by eye and soy sauce to the touch. It was baked in the Clone Princess for 15 minutes for a couple of pieces. One cheburoid is quite enough to saturate one person, but I really want more.
Shl. Also included are my homemade Old Heart stout and shop-bought lettuce.

I wish I could add some more gold to them. Maybe the public will recommend something? Maybe their egg?

And this is how they looked before being placed in the Clone Princess.

[Sumerk]

Sumerk, very nice cheburoids!
Are they the same light below? I would just flip them over to brighten.

Are they the same light below?

The first photo is just the reverse side. I think all the same next time either turn it over, or inject tanning lubricant.

Make your cheburoids for breakfast tomorrow, or something ..... I have minced meat ready. Did you take the recipe for custard dough on the forum?

Did you take the recipe for custard dough on the forum?

Nope. Somewhere on TyTruba I saw a couple of days ago, today I could not find it, I had to experiment at random from memory.

[Sumerk]

Sumerk, this is your yantyk - a cheburek in a dry frying pan.

this is your yantyk

Thank you! I'll know what I've done. :-)




And I also rummaged through the Internet, so all the former nomadic peoples (Tatars, Lezgins, etc.) have similar dishes cooked in a dry frying pan. For Azerbaijanis, for example, this is called kutabs.

Girls, I bring you crazy deliciousness:

Baked in Princesse for 20 minutes.
The recipe is here:

Focaccia with sun-dried tomatoes (Sonadora)

In the process, my husband got into the habit of frying potatoes, he likes it so much that I don’t even put it on the table, every evening I hear - will you fry potatoes in the princess? I fry raw, boiled, butter, and lard, so my husband became a fan of the princess

[Mandraik Ludmila]

Mandraik Ludmila, we also love this potato, it just turns out above all praise.

fry potatoes

I now have the fastest side dish - fried potatoes. I used to cook it in a pressure cooker for speed, and now I fry it in GF. And faster and tastier. Thanks to the author of the miner's potato. True, it does not turn over in one layer. Potatoes, apparently, of the wrong kind.

Girls, how do you fry potatoes? I have a princess. Or poke, pliz, into the recipe!

[Elena]

Elena, very simple!
My way: first I pour oil or cut lard into the princess, close the princess, wait for the green light on the lid to light up, open the princess, pour out the potatoes, close and listen to the potatoes "squirt", after 3-4 minutes the potatoes "die down", not quite of course , but squirts much quieter. I open the princess with a large spatula, try in layers, turn the cap over, again close the princess, so three times. When the potatoes are ready, I salt, stir, cover for a couple of minutes, turn off the princess and spread. It's even easier for me than in a frying pan and the surface is larger and the potatoes are ready very quickly, as they lie almost in one layer.

Lyudochka, thanks for the science! They wrote so appetizingly that even now, run to the kitchen!

On the lard from yesterday's potato, I fried my pies today:

Curd dough for fried pies # 24

Girls, on Ozone Tristar for 1598 rubles.

Wow! And we have in Ukrainian money from one and a half thousand and more. Eh, I don't live there.

I wish I could add some more gold to them. Maybe the public will recommend something?

The side of the pizza with a golden mixture of ketchup and mayonnaise, can you anoint these products with such a mixture?

Girls on the Ozone Tristar for 1598 rubles.

Hello everyone!!! I have been reading the forum for a long time (one of my favorites), I decided to get out of the bushes. My name is Irina. I ordered "tristar" at Ozone the day before yesterday, today they have already brought it. She turned it on, and he gave off such a chemical stench, horror, my eyes stung. Tell me, please, is this forever like this or will it burn out over time?

[Irina]

Irina, will burn necessarily

[Rarerka]

Rarerka, thanks for the support!
Turned on for 30 minutes empty, the smell was gone. Today I made the first pizza in it. Everything is baked, the base is not burnt. It was baked for 25 minutes. Flour: 370g; temperature is about maximum.

[IrinaIM]

IrinaIM, very beautiful test results Greetings and congratulations on the new thing
gala10, Galinka, completely delighted with what he saw "crazy deliciousness" Wonderful focaccia
Mandraik Lyudochka, Buttercup, noble pies turned out, such solid

[Irina]

Irina, will burn necessarily

Good evening!)
My daughter gave me Tristar, I read the instructions, but did not understand - should it be turned on open or closed in order to "burn"?
Tell me, pliz! I'm afraid to ruin the stove)

[Whymuchka]

Whymuchka, Tatyana! Does not play a special role. I usually turned on the open stoves, it seemed to me that it would be easier for the smell to evaporate. And for 20-30 minutes they were turned on.
Maybe someone will say that this is wrong, but all of mine are alive and well, t-t-t!

[Masha Ivanova]

Masha Ivanova, thanks for the advice! And then I read a lot of recipes, so right away I need to make something tasty)

[Whymuchka]

Whymuchka, Tanya! Congratulations! And good luck to you!

Something my Princesca2 is less active and temperamental than Princesca1. Yesterday I baked eggplants - it took longer. Now I'm frying triangles of pita bread with minced meat and cheese - you can hear that from time to time everything is quiet there, then the stove starts to heat up and again, finally, everything is fried. That is how long I will wait for breakfast ... On the first princess, I just had to keep up, keep an eye on it, but here ... It's a pity.

So about this feature of P2 and wrote that it is not as nimble as P1. I also like P1 more, but on P2 the regulator is always at the maximum.

Well, we, the hot owners of the first Princess, warned you that the heating controller is almost unnecessary, but the timer would be good

first pour oil

And for me in GF, on the contrary, the method of frying with a minimum of oil
I literally drip and smear with a brush. I warm up a little and pour out the potatoes. On top I can put smoked bacon in pieces for flavor. And I forget about 7-10 minutes. Then I salt (half of the salt, as the author taught) and turn over. And it is fried for another 5-7 minutes. A few minutes before the end, I salt the second side.

[Elena]

Elena, I do this for my husband, he loves fatter, richer, I practically don't eat this, then I don't want to buy new clothes

Oh girls! I'm hungry at work and read Temka about pizza makers - I really want pizza !!!!!!!!!!!!!!

By the way, I forgot to report. I bought a pizza grid. I doubted for a long time, as they wrote that it is only suitable for pizza ovens with a stone, since the temperature is much higher, the baking speed is slower. And in other appliances the dough sticks to the net.
Already baked several times in the GF. The dough is fast, I stretched it on corn flour (which you can't learn only on the forum). Nothing stuck, although I collected the pizza on the grid and it was baked for 13-15 minutes.
Does not burn from the bottom

I accidentally saw that in the online store MayShop "Silicone cake mold with stand"30x3 cm from Regent costs 340 rubles (and even today there is an 8% discount on the promotional code) It seems that the shape is good
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