Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Katerina]

Katerina, I would have warmed up the Princess, laid out the frozen cutlets and closed for 10 minutes, then I would have opened it, and I would have held it until ready

[Mandraik Ludmila]

Mandraik Ludmila, I did something like that. After 15 minutes, she poured water, ml 80, and closed the lid so that they would absorb water and be juicy. Then another 10 minutes.

And my husband discovered for himself making tobacco chickens in the Princess! It's bombing!
And the daughter constantly makes meat in French in her and says that it is much better than in the oven!

makes meat in French in it and says it is much better than in the oven!

And much faster. More details about the chicken.

[Tanya,]

Tanya, everything is as usual. Cut the chicken along the keel bone, beat off, salt, pepper, grease with sour cream (!!!) Grease the Princess with fat (we smeared with ghee), lay the chicken and fry until tender. Different chickens have different frying times. It turns out sooooooo delicious! If the chicken is not small, you can lay in separate pieces.
Serve with sauce: boil 700 ml of water, add 300 g of tomato paste (30%), bring to a boil. Remove from heat and immediately add chopped garlic, ground pepper, salt, sugar (all to taste).

Wonderful recipe cheesecake https://Mcooker-enn.tomathouse.com/in....0
20 minutes, black currant filling, pie tin.

first baking experience in P1. Dough "simple white bread" from recipes for a bread machine, filling - potatoes with cheese. Delicious.

Still, our Princess is great! Even on the last page, how many wonderful pieces are made in it again! May she continue to please her owners!

Good morning everybody! Tell me, did someone bake pizza on an aluminum pizza grid in our ovens?

I don't bake pizza. Today I made cheesecakes for my grandson in Princess, with a drop of oil, and they all fit right away. Delicious, fast and not parked. We have a fever and the Princess is very helpful.

I bake pizza just like that. But I have a temperamental GF. As a result, the bottom is fried and the top is white. Wanted to try the oven on the grid to get the pizza up. But the owners are special. pizza chains warn that dough can stick to aluminum.
I would like to hear the opinion of those who have tried it.

[Elena]

My mesh is not aluminum, but fiberglass, it seems, I gave it to my mother to put under Teflon sheets, so that the bottom would not burn, since the dough was imprinted on this mesh, then tore it off with "meat".
Elena, you try the same, put a mesh, on it a solid Teflon circle or paper, in the end, and there will be a layer, and will not be imprinted.

[Alenka212]

Alenka212, Lena! Try in the PIZZA OVEN theme to ask the girls (those who have this metal mesh) to bake something on it in a pizza maker, at least just a thinner and thicker cake just from one dough, without filling. Something will immediately become clear. Almost every forum member has pizza makers. Well, 200 grams of flour, I think, is not a pity for anyone. The metal mesh, even if everything gets stuck, is also easy to clean.

[Elena]

Elenaas it is inconvenient to ask
And with paper there was experience. The dough was so stuck that I had to cut it off with paper. It's good that it was not thin

[Alenka212]

Alenka212,
Alenka, you had the wrong paper. Buy siliconized baking paper and you will be happy. It can even be reused many times

[Buttercup]

I constantly bake on paper, either in Princess 1 or in the Pizza Oven with Stone Princesses. I mold it directly on the sheet and transfer it to the ovens.Before starting the shaping, I grease a sheet of paper with vegetable oil and hands with a pizza ball too. After baking, the paper can be easily removed from the pizza.
Luda, Buttercup, also gave good advice on the use of Teflon rugs and mesh.
You can adapt to everything, do not be afraid to experiment, girls.

[Alexandra]

Alexandra, Anna, thanks for the support. I will experiment. Reassured that my grid idea is not hopeless. I'll try first with the paper in the tortilla. I just didn’t want to buy a net so that it would roll around later.

[Alenka212]

Alenka212, Lena! Why are you yourself thinking about the metal mesh? Do you want pizza or pie taller than steel or what? I say right away that the metal mesh is not thick, in a pizza maker its thickness is not useful in order to bring the product closer to the top cover. Tell me plainly what your sadness is, then we will all give you the right advice.

Lena's bottom is on fire, my mother's bottom is on fire in the oven. Mom was helped by a mesh, though she has a fiberglass mesh, this one is a mesh for oven and grill "Marmiton", diameter 24 cm

🔗



I gave my mom the same rectangular one. The top is solid Teflon and the problem of the burnt bottom is solved.

So about Teflon rugs in combination with nets like yours, I have already told her before.
But we are still talking about a metal mesh, so I asked Lena again.

And I'm wondering what this metal mesh is? I have not met, what if I need it?

I don't think the metal mesh is needed. although I have not seen her. I do not know about other pizza makers, but Princess 115000 does not need nets, and even metal ones. Metal, on the other hand, heats up very well, and it can be used if there is not enough heat. Maybe I'm wrong, but somehow it is. I have a Teflon mesh, I like to cover the top with it, and a thin Teflon rug, it's also good both the top and bottom if the dough is thin.

[Mandraik Ludmila]

Mandraik Ludmila, go to the topic PIZZA OVEN. There, on the last five pages, these grids are once again shown and detailed about them. But in pizza ovens (like Ferrari, etc.), these nets have a slightly different purpose. Rather, they will act differently there, not like in a pizza maker. I am almost sure that in a pizza maker it will either not be useful or even interfere with it.

what is this metal mesh? I have not met, what if I need it?

Now, if you find out, it will definitely be needed urgently! And "he does not see himself, and does not delirium"!

Now, if you find out, it will definitely be needed urgently!

So I wandered into that topic and it was in my head that this mesh could help me. But there was no certainty. So I made porridge here.
Pizza from GF suits me perfectly in terms of the degree of baking, although I do not bake at the maximum temperature (although I must try). But I wanted more fry on top (for beauty). And the thought came that the grid would raise the pizza to the top cover. Elena correctly captured the essence of my agony.
I don’t respect silicone and Teflon in addition, although it’s convenient (I ask you not to throw slippers too much)
And the incident turned out with paper.
Now I'll try to grease the paper with oil and hold it longer or raise the temperature. Anna, do you also use siliconized paper?

I like siliconized paper. Very convenient, no need to lubricate with anything. And I love rugs, they are thin as paper.

[Alenka212]

Alenka212, I use regular parchment, either white or gray (brown), since siliconized paper comes in different qualities, and I don't know which one is good. There was an experience of using siliconized, which adhered tightly to baked goods, and it also had to be oiled when using, so I decided not to bother looking for a good siliconized one, I just buy the widest parchment so that pizza and pies with a diameter of 30 cm would fit.

About paper, for some time now, on the advice of our own girls, unfortunately I don't remember who, I began to soak the paper before using it, firstly it fits into the shape better, and secondly it does not stick.I crumple the cut sheet right under the tap and when it gets wet well, I straighten it and put it in the princess. Wet paper does not bristle and sticks directly to the bottom. Maybe I have good paper, but now nothing sticks much.

[Anna]

Anna, ButtercupThanks for the tips! I will continue to experiment

Girls are boys! I can not help but share the find for our Princesses and others like them
Stale white bread
Jam (used apricot)
Cream cheese or butter
Sugar, vanilla sugar
Cinnamon optional

Take a slice of stale bread, grease it thinly with jam, cover with a second slice of bread, grease with cream cheese or, at worst, butter, sprinkle with sugar, mixed with vanilla sugar and cinnamon if desired, cut into 4 strips about 2 cm wide and into a pizza oven for 7 minutes or in the oven at 200 degrees for 10 minutes

recipe from a friendly forum, links from which do not go here
I took the purchased bread for sandwiches, I smeared the jam quite a bit. Well, the rest is all according to the script.
To do it by all means !!!

zucchini (marinated with lemon juice in the refrigerator)

to them pieces of pollock fillet

Recommend!)
In Clatronic

[Katerina]

Katerina, Kate! and with pollock something must be done in advance? Pickle, for example

[Vika]

Vika, I just defrosted, salted and sprinkled with spices right before the bookmark

[Katko]

Katko,

Katyushka, reveal a secret. Why did your zucchini turn out to be striped, as if from a grill?

[gala10]

gala10, 2 options: either on Berner, on a waffle grater without turning, or a special knife (I bought it in Tae). I went, pochikala, only too lazy to take pictures)

[gala10]

gala10, Galina, waffle Börner))

Oh, I guessed it))

on a waffle grater

waffle Börner

Ahhh ... why didn't I figure it out myself? "I have them"

Today I tested Horso's portioned silicone mold, made my own khachapuriki Lazy khachapuri in Princess 115000-01 # 26
This is how they look right in the Princess, ready-made

already ready

Very neat, I would now have a couple of pieces for breakfast ...
At first, looking at the photo, I thought: Someone has already baked the wheel ...

Someone has already baked the wheel ...

I didn't even think and it really looks like

[Buttercup]

Buttercupwhat khachapurki! Convenient in that shape, right?
And I tossed between a similar form and a "chamomile" on Ozone, and did not choose. Although I don't bake almost, but I still want the shape

Arinochka, I have a Chinese chamomile in town, it is much softer, the silicone is thinner, the dough deforms this shape a little when pouring, it is not bad, but I like Horso's more. There's an oven in town, I use chamomile in it. And Horse triangles are stiffer, silicone is thicker, does not "play", gets into a princess.

Good afternoon everyone. Girls, please, tell me how to use the temperature controller in p2? My n1 burned out, today we brought n2, but somehow the top is not very warm. I twisted the thermostat, but the upper part seems to be barely warm. After n1, it's hard to understand. Thank you in advance!

[Meri klarissa]

Meri klarissa, turn the regulator clockwise until it stops. It will be almost the same as in P1.
Perhaps you will have to cook for 2-3 minutes longer, that's all.
In general, there is an imperceptible landmark on the regulator. You can't see it, but you can feel it with your fingers.

Marina, thank you so much!

Girls, tell me, please, is Tristar a worthy "toy"? A friend wanted Princess, but they are not on Ozone now. So I think, maybe she could buy Tristar as a gift?

Girls, tell me, please, is Tristar a worthy "toy"? A friend wanted Princess, but they are not on Ozone now. So I think, maybe she could buy Tristar as a gift?

Quite worthy, but not a toy, but a full-fledged kitchen unit)
It is no different from the Princess, only in color.

In general, there is an imperceptible landmark on the regulator. You can't see it, but you can feel it with your fingers.

And you can make a mark on it, for example, with red varnish) you will immediately see.