Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Maybe I'm wonderful, but I really love them.

why not love? They are assistants, and two more at once. Thank you for sharing your opinion. The more opinions, the more nuances you can take into account when choosing.

Good day. My almost month-long epic with getting and throwing between the models of the Princess ended. I received a Tortilochka from Ozon today (it cost me 2492 rubles with free premium delivery for 1 ruble). Once again, I thank those girls who advised me here, based on the preparation of dishes for one person. This is exactly what I need. The red princess would obviously be large in diameter for me. And I thought that it was more bulky and heavy, but it was neat and the weight was quite acceptable. In general, I am very, very happy. I have already prepared a vegetable casserole with minced meat. Without experience, I baked the minced meat on the bottom a little, well, nothing, I'll adapt. And what delicious zucchini are obtained in it, they melt in your mouth, very tender. Thanks to everyone who gave me advice, recommendations and shared experiences.

Svetlana, finally everything has come true. Let it serve for a long time and please.

[Svetlana]

Svetlana, Congratulations to your address! A very attractive device in terms of size (one for one, but I have enough for three for one time, and baking and more), the ability to turn over and work on two surfaces. And the five-step temperature switching and the timer are generally beyond praise.

and I have enough for three for one time, and baking and more),

So I cook for myself more than once. Just 2-3 times you will be able to eat. And today I did not fill it completely. I put 100 grams of minced meat, half a medium zucchini, one tomato, a quarter of an onion and some cheese and mayonnaise. And it worked out 2 times normally.

[Svetlana]

Svetlana, Congratulations, great choice, Cool cake

[Svetlana]

Svetlana, this is no longer for you, but information for those choosing a device for themselves so that they do not think that this is a baby

And Princesca baked a fish for me the other day. Three fresh herrings, cut off the head and the tip of the tail, cut the carcass into 2 parts. I put dill sticks into the incision of the abdomen, sprinkled it on all sides with a mixture for fish and finely grated carrots - for beauty and juiciness. I did not use oil. In a silicone mold for 15 minutes (the fish was half-thawed) and then stood in the switched off state. The beauty! And only wash the uniform.

[Katerina]

Katerina, but silicone does not absorb odors?

, but silicone does not absorb odors?

I sniffed the uniform, it doesn't seem to smell. But this form I have specially meat and fish.



I received a booklet - an advertisement for TorShop. And there is an advertisement for the mini-baker Delimano the chef. Elongated, oval, light green. It can be turned over. Costs 3.000. Does anyone have one?
It became interesting to me because it is not very big. I think that in my mother's apartment I need such a device, and the princess is too big for one.

I went to my son for almost a week and decided to bake, or rather fry pies in the Princess. It turns out to be so delicious. I have not eaten such yet. Different from simply fried in a pan and baked in the oven. And of course she baked 2 focacci. The grandson immediately ate 1/4, and he is 7 years old. I am so grateful to you all, for all the advice, for the wonderful recipes. And today, at home, I have fried eggs with spinach. But she fried in shape. My husband is happy with dinner, and so am I. Of course, everything is possible in a frying pan, on the stove, but I missed the Princess and fried in her.

[Ekaterina2]

Ekaterina2, She is very small and shallow. Today on the ozone Princess 118000 2650. Everything can be done in it.I have a big Princess. I'm not overjoyed.

mini baker Delimano is a chef.

we also sell this type of device and I also look at it for some reason ...

[Mirabel]

MirabelDo not look, not deep, but itself is twice as large as the cooking container. I / Baba Yaga / against.

[flame]

flame, thanks for the advice. I am also embarrassed by the fact that it is long itself, and the working part in the middle is so oval. And a small piece of chicken, I'm afraid, will not allow the lid to close.

And there is an advertisement for the mini-baker Delimano the chef.

sort of like Larisa Doplet has.
And I like it, it’s expensive for a small unit, but I would buy it - in one kharka when to cook - it would be beautiful.

in one kharka when to cook - beauty would be.

so if it's completely flat, what is there to cook, huh?
I have a type of pizza maker round and probably 2 cm high, but there are no ideas for what to cook there

Don't look, not deep

Well, thank God! less problem and even more expensive, like 2 full-fledged Princesses.

[Irsha]

IrshaThe scrambled grass is a thing worth a penny. I bought when there was a discount and it was less than a thousand. In one part, a potato, in the second a cutlet, half the size of a bast shoe. When I'm alone, it's a wonderful thing. Doesn't take up space at all. The size of a dessert plate. But almost the entire area is used for cooking.

[liusia]

liusia, can you share the recipe for pies? Appetizingly described

so if it's completely flat, what is there to cook, and

yes, as in other garbage - what will go in, we have already discussed this Deliman, somewhere slipped that the coating is not ice ((and where is she at all flat - not a waffle iron for thin waffles, at least a centimeter and there is depth, and so - the size and shape of the surface for cooking - I really like it, lay a piece of pork loin - and it will bake evenly over the entire surface, and what else is also

The omelette herb is a thing worth a penny.

I have such a crap, a long time ago - normal on occasion, the coating is just fig.

[Irsha]

Irsha, I also sometimes have seals, this is if I portray meat or cutlets in it. But I wipe the warm one with a damp cotton swab, then with a napkin and again it is ready for work and defense. And the pies do not stick to her, they fly out with a bang. I lubricate the cells with a brush, corn oil.

Pies made of dough that is cooked in just 30 minutes. The universal dough is suitable for baking pies in the oven and for frying in a pan. The pies are soft, airy, the next day they do not stale and remain as fresh.

INGREDIENTS

Carbonated mineral water -300 ml.
Sugar -2 tbsp. l.
Flour - 520g. (+ 3 tbsp. L.)
Fresh yeast -30g. (or 10g dry)
Vegetable oil -100ml.
Salt -1 / 2h. l.
Pour 300 ml of mineral carbonated water into a bowl, add sugar 2 tbsp. l. Add raw yeast 30 grams, if desired, you can replace it with dry 10 grams. Add 3 tbsp. l. flour and mix with a whisk. Close the lid and leave in a warm place for 10-20 minutes to make sure the yeast works. Now add half a teaspoon. salt, pour in 100 ml of vegetable oil, mix and add gradually sifted flour, knead the flour dough, it will take about 500-550 grams. Knead the dough well, the dough is soft, slightly sticks to your hands. We remove the dough in a warm place for 15-20 minutes, so that the dough comes up a little, I put it in the oven and set the temperature to 50 degrees.

Filling

Potatoes (medium) - 5 pieces
Beef liver - 300 g
Bulb onion - 1 piece
Carrots - 1 pc
A mixture of spices (black and red pepper) - 1 tsp.
Vegetable oil (40 ml in the filling, the rest for frying) - 300 ml
Cognac - 2 tbsp. l.
Garlic - 2 teeth
Water (boil potatoes) - 1.5 l
Salt - 1 tbsp l.
Dill - 0.5 bunch.
Sugar - 0.5 tsp.

Prepare the filling - fry the chopped onions and carrots in oil.
Add the chopped liver
Fry for 8-10 minutes, stirring occasionally. The main thing is not to dry out the liver.
Finely chop the garlic, prepare the cognac, salt, sugar, spices.
When the liver is almost ready, add salt, pepper, add sugar, garlic, fry.
Pour in cognac, stir and turn off the heat. Grind the filling in a meat grinder.
Peel, wash and boil the potatoes in salted water. Drain the water, crush the mashed potatoes.
Mix potatoes with liver and finely chopped dill. The filling is ready.
I prepare the filling in advance, as the dough comes up very quickly. Pies can be fried and baked in the oven.
I fried 115000 in the Princess I don't remember how long, but quickly, I turned the pies over.
It's delicious, just extraordinary.



If there is no such recipe, then as soon as I cook I will draw up a recipe.

[liusia]

liusia, be sure to ask for a prescription. It's hard to search in the topic

Potatoes, there were three pieces of loin on top. It was not possible to take a whole picture
I did it in Tristar, while the salads were sliced, everything was ready

[Tatyana]

Ladies! While the topic is active, I will ask, how do you use Travola? Something I will not adapt to mine in any way. I baked Lena-Tim's pie somehow, remembering that you praised her just for pies, with a substrate. So everything was floating in oil.
What are you cooking and what are the nuances compared to the Princess?



Tatyana, very home-like and you can see that it is tasty and satisfying. And the recipe is short, plz



LudmilaThe perfect recipe deserves to be framed!
and how much oil to add to the Princess?

Tatyana, very home-like and it is clear that it is tasty and satisfying. And the recipe is short,

Three large potatoes, just cut with a knife. Season with salt and pepper, pickled and lightly beaten pieces of meat on top, onion on top of the meat in half rings. Covered with foil and for 20 minutes. After 20 minutes, the foil was removed, sprinkled with cheese and for another 10 minutes. While the table was being laid, everything was in the disconnected Tristar. Delicious and I get it faster than in the oven.

and how much oil to add to the Princess?

Not much oil is gone. Much less than when frying pies in a pan. Tomorrow, the day after tomorrow, I'll see what the mood will be, bake pies on this dough and see how much oil will go away. And I will definitely draw up a recipe.

I bake pies in Travola. Always happy with the result! I bake and aspic, and according to the recipe of Helen Tim. A few days ago I baked khachapuri both in Travola and in Princess, 3 pieces each fit. The only difference is in cooking time, in Travola it is 5-7 minutes longer, it tastes the same, baked without substrates.

And yesterday I tried to bake almoishavena (lazy custard cake). I started the dough for the experiment in half a portion (half a glass of water, half a glass of flour, 100 ml of vegetable oil, it took 3 eggs, but they are small and the dough turned out to be still thick (according to the rules, the choux pastry should still slowly drain from the spoon in a triangle). But I was afraid, that my stove won't make much dough, choke ... By the way, the plus of this turned out to be this: I easily spread it in a thin layer over the surface with my hands moistened with water. The spoon didn't work. I sprinkled it with sugar, cinnamon and, naively, set the timer for 20 minutes (I cook everything in the oven for 20 minutes). After 15 minutes, the husband asked: what is burning? The dough reached the lid and the sugar began to brown. Well, not much, you could eat.
Shaw can I say? Of course, in the Almoishaven oven it turns out drier, crunchy. But, in principle, normal. Maybe you should reduce the amount of dough and spread it in a layer even thinner (although, much thinner, it was about half a centimeter). Well, as always, the speed of the stove pleases. For which I love her dearly

Something I forgot how to draw up a recipe. Today I baked pies onions and eggs from this dough.

I cooked chicken thighs in teriyaki sauce for dinner yesterday. There was no time for pickling, so I smeared it - and in hot Princesca. After 10 minutes, she turned it over, put the zucchini in an empty place. After 10 minutes she turned off, turned the zucchini. The beauty! Next time I will put it later, they softened in the chicken sauce, although they were delicious.
Still, Princesca is a very handy thing.
Before that, I again fried cakes from Red and White in it, there they sell round ones in a package of 4 pl ... I forgot what they are called They are of two types: wheat and with grains. It tastes better with grains. I fold them into triangles, inside - what is in the house in different combinations: ham, sausage, ready-made chicken, Korean carrots, pickled cucumbers, cheese, melted cheese, ketchup ... And then I fry them on hot so that the cake crunches. And so delicious with cucumber-tomato salad! We sometimes have it well for dinner.

[Natalie]

Natalie, Thank you! probably should bake muffin pies without a backing. I remembered that I once tried to bake a potato focacha and bummer! is it really all about the substrate




Lena, Ludmila, Katerina, your photos and comments are incredible!
Tatyana, Thank you!

She issued the recipe, but he got here. https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=531875.0

[Ludmila]

Ludmila, Cool! Thank you!
ladies! Can Travola handle pizza and meat? Recently I cooked potatoes in it, it turned out faster than in the Princess

[Vika]

Vika, cope

My Princess suits me completely. It feels like I was born with her. And I like the fact that it is compact; there was a place for it in my baby apartment. And in cooking, any second dish, pastries that I cooked in the oven, and the airfryer, everything is now only in it. Fast, tasty, and in summer it will be super. I thought that everything, I don't need anything else, although I looked at the pizza maker and could not resist.

And I mastered French fries in the princess, I was afraid before, but now I think what I was afraid of
Fast, simple, and less oil is needed.

The girls who made the curd casserole. How long does it take to cook?

[tat-63]

tat-63, that's about the casserole Pizza makers Princess 115000, Travola SW302T, Fagor MG-300 # 2420 writes 25 minutes from the cold.

cope

STRAIGHT almost the Princess can be replaced, right?

[Vika]

Vika, in my village there is a Princess, and in the town of Gravolka, in my opinion Grass is slower, well, she is also a little lower, it seems ~ 1cm loses to the Princess, for that she has a timer.

[Buttercup]

Buttercup, I'm like Travola, his name is Fagor
It seems quite good, but somehow Tim made a pie from Lena in it on a substrate, so it floated while baking or boiling.
And somehow I baked potato focaca. Complete failure!
And the other day I was cooking potatoes at 2, sands according to Stella's recipe, so Fagor coped faster than the Princess
So there is no confidence in him ..

[Vika]

Vika, well, it's so hard to say, I don't know Fagor at all. But what I noticed is that my pies turn out better in the Miracle Frying pan, in it they are softer, more fluffy and the filling is juicier, in the Princess the same dough is harder and drier. And in the city, in the oven, pies are better. But pizza is better in princess and grass. No wonder they are pezzemakers.

I don't know Fagor at all

These are for sure your Grasses, one to one! both externally and internally
I totally agree about the pies in Miracle! and sausages in the dough there too!

And I really liked the pies in the Princess. I have no Miracle frying pan, and a gas oven, though I bought a baking stone. I also fried pies, poured a little more oil and baked, one might say without oil, poured a little at all, I liked it in any form. Next time I will try to bake without oil. To a friend, I just confessed yesterday what I bake and fockachu, and I had a cake with a filling and pies with minced meat from boiled meat and potatoes. She liked everything, and I decided to confess what I am making this deliciousness. Well, she had no doubts that I would get something for my soul anyway.

[Ludmila]

Ludmila, in my opinion, this is because you pour oil.
Aaa about focacia, but comments here.

So I'm not saying that it bakes badly, I say what I like best in Miracle or in the oven. When I need to quickly, I bake in the Princess, and if I have time to bake in Miracle, all the same, the pies in it are softer, but 2-3 times longer

[Mandraik Ludmila]

Mandraik Ludmila, Lud, it's so cool that we have different stoves, we bake and cook and have fun at the same time .. aunts are adults

[Vika]

Vika, exactly, our technique, these are our toys. Favorite toys. I dearly love both the Princess, and the Grass, and Miracle, and Panasik, where without it, I make the dough for pies only in it.

Good evening everyone! What is the most technological way to fry frozen cutlets in Prinzeska? I will not defrost it, it will take a long time