Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Taia]

Taia,

I bought Princess 115000 for her birthday, and so far nothing good has come of it. I don't know, maybe I should have ignited it with oil the first time. I just washed it, heated it for 7 minutes and washed it after cooling down. The first attempt is a charlotte: lightly smeared the top and bottom of the PM with a brush with vegetable oil, put it in a cold place for 12 minutes. The bottom is tightly welded. The second is a cottage cheese casserole (usually made in MV 5 min) in foil form. The bottom is burnt, the top is white. The third is chopped chicken cutlets (usually done in a Domino pan). 3.5 minutes on each side for a heated one. All fell apart, and the saddest thing was the cutlets, which were not fried at all in the middle, but were overcooked at the edges. For the weekend I planned to try pizza and skewers on skewers. I'm already afraid to try.
I ask the old-timer for help

I make a charlotte of 3 eggs right in a metal mold, about 12-14 minutes, an excellent result, and it is convenient to take out

And what is the best way to fry pork kebabs on skewers? I wanted it on foil, but someone wrote that the foil was welded to the meat.

And what is the best way to fry pork kebabs on skewers?

And on parchment paper? Or on the rug? Just not to wash the Princess!

Thanks to Olga and everyone for the advice! Baked from dough from a pack of Saf-moment yeast for 500 g of flour. I pinched off a small piece of dough and put it in the refrigerator. She laid a non-stick rug (35x40), laid out the dough in a cold PM, then the filling. I was also embarrassed that the dough did not fit at the edges due to the fact that it did not cut the rug in a circle. After 10 minutes, it smelled burnt - part of the filling at the edges stuck to the top. I had to urgently cut the rug, set it for another 3 minutes and stand for 2-3 minutes off. It turned out very tasty! The bottom crust is fried, crispy, everything is baked! So I hope to be friends with the Princess

[natusya42]

So I hope that we will make friends with the Princess

natusya42, what a beauty it turned out! Of course, make friends, I'm shaking over her, so God forbid it doesn't break - there was an experience already! I won't let anyone in! And it was fried to the top - they put a lot of dough, in Princeska no more than 300 g of dough flour should be put. And I make 500 grams of flour - it turns out for 3 pieces.

And I always bake on baking paper or in a mold, so that later I do not wash the surface of the stove. Sometimes I put a leaf on top, if something can sprinkle on the top pan. Detergent is difficult to remove without running water, anyway something will remain afterwards
There is a Teflon mesh under the paper, the bottom is very hot. And the top is almost always pale.
I wonder if there are tens of the same power?

[natusya42]

natusya42, It turned out great! Worried in vain!
I have already calculated how much pizza dough is included in the pizza oven, usually I knead into 2 pieces.
And as for the cutlets, what did not work out for you - I personally do not like how they turn out in a pizza oven.
But for cooking a lot of other things, it's a wonderful thing. I can't imagine how to do without it.

I bake my favorite lazy khachapurchiki now in the princess, in portions, I highly recommend trying it. I have now finalized the recipe, these are the things that turn out

For everything about everything, half an hour with preparation
I thought about it and made it out with a recipe:

Lazy khachapuri in Princess 115000-01 (Mandraik Ludmila)

Detergent is difficult to remove without running water, anyway something will remain afterwards

And I never get tired of singing the praises of dry mustard and thanking the girls for reminding them of this wonderful dishwashing detergent! If necessary, I put the Princess in order only with her help, no chemicals (yes, in fact, all the rest of the dishes I only have mustard!)

And I never get tired of singing the praises of dry mustard and thanking the girls for reminding them of this wonderful dishwashing detergent! If necessary, I put the Princess in order only with her help, no chemicals (yes, in fact, all the rest of the dishes I only have mustard!)

Thank you for reminding me about mustard, I completely forgot about it. Once I also used it, I need to renew it.

And I even like ready-made mustard in a tube, soft, not abrasive. I pressed a little on the sponge and everything is clean!

I have again my favorite streusel pie from Arka, one of the pies I bake only in the GF!

Streisel pie with berries (Arka)

I adjust a little to my taste - the filling is always in different proportions from what is available - soft homemade cottage cheese, sour cream, mascarpone or other cream cheese and a bag of coconut chips for taste, aroma and thickening, usually from the freezer. This time the filling brought a lot, it turned out almost flush with the edges of the form, I was afraid that it would climb over the edge, but no, it turned out pretty well. The baking algorithm is the same as here, only after 30 minutes, covered with a Teflon rug so that the top would not be scalded to the lid.
I'll cut it cold when it settles.

I tried to make pork kebabs. The first four were very dry. Soaked in champagne, fried on a non-stick mat for 10 minutes on one side and 5 minutes on the other. The rest of the meat was simply salted, pepper plus onion and tomatoes, made on two skewers on foil and the time was 7 minutes and 4 minutes (better, but still a little dry) and fried without skewers as well - it turned out the best. Before doing, I read the recipes on the website, everyone has a frying time of 20-25 minutes. I am, frankly, at a loss.

turned out to be very dry. Z

What kind of meat? Neck - should be suitable for kebabs. If the ham, then everything is correct. It is not kebab, dry.

Now I like the soy sauce marinade very much. It softens all the meat with a bang.
And I agree with Galina that it is better to take a pork neck and cut it into rather big pieces.
I didn't really like kebabs in pizza makers, but in a dome grill or AF, yes.

rolls of curd dough. The photo was inserted unsuccessfully

I was just worried that the meat could not be cooked in such a time. Yes, I did it from ham. Thank you, now I will know that it is better to just fry the meat. Rita, can you add anything else to the soy sauce marinade?

[natusya42]

natusya42, It is better not to salt the barbecue before cooking. We usually add a little bit of salt already ready, or without salt at all, but on a plate instead of salt, tkemali, or narsharab.

[Elena]

Elena, I, too, recently got hooked on curd rolls. So many of them fit into a pizza maker!

and add something else to the soy sauce marinade?

I only cut onions into rings. Season with a little pepper and a little salt. You don't need to salt much, because the soy sauce is already salty. Shake hands, mix and leave in the refrigerator for a day.
And meat, yes, it's still better to take a pork neck.
I also often take a ham, because it is very beautiful and seductive in the store, and then I attach it.

curd rolls. There are so many of them that fit into a pizza maker!

I used to cut and fold the round pieces, but now I roll up the triangles - the manufacturing process is much faster. And with the advent of PP, it is generally a pleasure for homemade tea.

[Elena]

Elena, the recipe is delight!

Elena, what form do you use for baking: silicone or metal? And how long does it take? I love to bake them in the oven.
I try further down the list ... As in the advertisement: "There was a simple fish, it became golden." Very tasty and fast.
I fried the potatoes. It turned out delicious, but the crust is not crispy. I'll try to fry with the lid open next time after turning.
And croutons for borscht (sprinkled with butter and garlic)
Thank you very much everyone for the helpful advice!

Elena, what form do you use for baking: silicone or metal? And how long does it take

The photo above shows a pink silicone mold embedded in the PP. Below I have a Teflon mesh (I showed here how I cut it after purchase). Time 15-20 minutes. I put the rolls in the cold oven

I am grateful to the author and Julia for the adaptation to the GF for the recipe for the pie.

Only the amount of filling was reduced. Mine don't like much.
But yummy! And most importantly, a very "lazy" pie !!!

[Alenka212]

Alenka212, Lena, hurray! I'm glad I liked this pie too!

the main thing is a very "lazy" pie !!!

Aha! Delicious and "lazy"!

[Yulia]

Yulia, Something my GF - how bored. I bought a bunch of others, and rarely began to walk it because of the large-scale volumes.

[win-tat]

I bought a bunch of others, and she rarely began to walk because of the large-scale volumes.

I have such devices Travolka misses .. I completely forgot about her .. eh .. And then, while looking for the past algorithm for the streuzel pie, I saw a message from Tanya on the same page -win-tat about the experiment on baking higher yeast pies in Travolka - read this advice and realized that I never tried it!

[Yulia]

Yulia, only I was going to rehabilitate the GF, followed the link and ... I decided that for such purposes it is necessary to try baking pies in a tortilla
I was just experimenting in it with Ossetian pies from Tanyulya and realized that the height in it, the tortilla, was too big for thin pies. You have to turn it over.

Today I have Srimati Mistletoe cake. It turned out very juicy and tender!

Furnace Gfgril1500, 180 °, 30 minutes.

[Natasha * Chamomile]

Natasha * Chamomile, thanks for the "tip"! It looks so appetizing. just kefir is bored in the refrigerator. We will finish the second pie with berries and there will be something to try.

[Alenka212]

Alenka212, to your health! We like! You also needed lime kefir!

I baked a streusel cake a second time. There was no cottage cheese. I collected the remaining cream and sour cream. It took 30 minutes. Rested against the lid. We liked it better without cottage cheese

[Lerele]

Hello everyone
Tests a new shape

Unfortunately, you can't buy silicone molds for pizza from Tescoma now, so I ordered this:

It is, of course, smaller, but may be
Passed the tests for "excellent" pie from Lerele:

Cottage cheese dough pie with apples (Lerele)

With tangerine slices under an apple barrel:


25 'from cold + 5' off:

[Marysya27]

Marysya27, pie is a lovely sight!
And the design is relevant for the upcoming holiday

[Marysya27]

Marysya27,
I bought my princess at Ozone, for her the Czech Nadoba uniform, it looks like yours, it is also slightly smaller in diameter

[Marysya27]

Marysya27, the cake is very beautiful! The shape is good, I won't get myself a silicone one.
And I baked Yulin's lemon flip cake.

to her the Czech Nadoba form,

I'm taking it now. ru threw three forms into the basket, one such, according to the indicated dimensions, fits into the Princess

I have their shape for scones, very good dense, fairly thick silicone.
I also put this form aside, it should fit into the princess the same size

[Mandraik Ludmila]

Mandraik Ludmila, Lyudmila! How tall is your shape? Wouldn't she be tall for the Princess?

Round - 6 cm high, as far as I understand, in the butt, and cupcakes 3.5 cm - with a margin for lifting a hat.
But there is such

Height 3.3 cm, handles just crawl out at the junction of the lid and bottom. Diameter without handles 28.



I generally like this Nadoba Mila series

Yes. 3.3 cm will do. In appearance, it looks higher. Just not round.
I bought in stock several forms for the Pyrex cake "Flexi Twist", round, color: red, diameter 28 cm
This is the form! Super! Only in a diameter of 28 cm, but the quality of silicone is known to everyone.
I can sell one to those who wish.

In appearance, it looks higher. Just not round.

They are round, they just give the dimensions with handles, and the baking turns out to be round

Then it's great. They apparently have good silicone too.

silicone is good too.

I really liked their silicone, I ordered these for my mother, for the oven

Apple pie today. Dough Lean biscuit dough favorite fail-safe recipe.

baked on the bottom of a split form.

Prirog is wonderful! And the idea to bake on the bottom of the mold is generally super! I didn't guess! Thanks for the idea.

I wanted madelens - please.

[Svetlana]

Svetlana, great idea! We need to fix our forms.

[50Lena]

50Lena, Elena, the pie is very tender I also love this recipe
An interesting idea with a "double bottom"
Zeamays, Svetochka, how coolly I came up with Such an enticing "please" it turned out There is room for experiments