Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Masha Ivanova]

Masha Ivanova, Lena, yes! In terms of practicality, I really like the nets and Teflon rugs! Unlike silicone, they are still much easier to wash. And despite the fact that Teflon rugs are rather fragile, and a couple of the first ones from Ali came with creases - they still serve me well!
Len, we seem to be on you for a long time?

And in silicone, not everyone's permissible temperature is possible up to 260 degrees, like Teflon rugs and mesh ..

This concrete rug has a temperature of 250 ° on the back side.

This company makes these rugs from such leaky silicone, something else, I don't remember, and silicone baguette molds. One kind person bought me such a baguette holder, because it is my favorite.

Linen, still makes forms, not high, ideal for a pizza maker, but their diameter is 26.5 ... it will not be enough ...


Baguette holder yes, amazing!
I also bought it, I could not resist ...

[alba et atra]

alba et atra, Helen! Exactly! I remember that I watched all this then, but there was no Metro in Novosibirsk.
Lenusya! Can't I ask you to buy me such rugs and molds on occasion? If you say no, I'm not offended!



Yuliya K, Julia! Of course! For a long time on you. Just, you know, over a long life, the habit has developed to call everyone on you. And now I have not worked for a long time, you can switch to another language of communication, but it just does not work out. I forget. You write everything mechanically, without thinking. So call me on you, and if I write you again, please do not be offended. I'm not out of spite.

And I did something so tightly on the Travola stove, although I have its analogue named Fagor
Like it so much!
I don't want to offend the princess and love her dearly!

Lenusya! Can't I ask you to buy me such rugs and molds on occasion? If you say no, I'm not offended!

Flax, of course you can!
What color should I buy?

[alba et atra]

alba et atra, Helen! I'll write to you now. Thank you so much!

Thanks for the detailed answers. As usual, there were no notifications. Well, what are you going to do here!

This company makes these rugs from such leaky silicone, something else, I don’t remember, and silicone baguette molds.

And what kind of company? I didn't find anything by the name on the baguette holder
Found, found nova home. But there seem to be no round Forms with holes in Moscow (?). Google only gives out Peter.

[VRad]

VRad, Valeria! I said this company because I did not remember its name since the time they bought me a baguette holder, and the rest of the forms were just shown in the photo. And here I only saw its name at Lena-Alba de Atra. Look in the Metro product catalog, today I found all these shapes in Novosibirsk, but not all of the colors. There is also a rectangular in the oven, sheet 37 by 27 cm

Hello everyone!! So I became the owner of the Princess. To my shame, I found out about it only a week ago and read more than 1000 pages all week. Became a little more savvy. Soon I will upload my creations))) Thanks to everyone who writes in this thread.

[Nikanochka]

Nikanochka, Julia, congratulations! And how much does it cost now?

I took on ozone for a share of 3029 minus 250 rubles for registration. Cost 2779)

[Nikanochka, Julia]

Nikanochka, Julia, congratulations on your purchase! At first they looked askance at this vesch, and now everyone really likes the sweets from it! Yesterday, while eating another pizza, it was announced that it was necessary to buy it only because of the pizza, not to mention the rest. And first, but why, but don't! Now we have understood what we need! And what did I say !?

[Nikanochka]

Nikanochka, Julia! Great price! I would love to sell mine for two thousand, a completely new one. The excess lies at home, takes up space.

[Lerelushki]

Hello everyone and New Year's greetings
Very helpful for the holidays Princess and pie from Lerelushki




On prescription:

Cottage cheese dough pie with apples (Lerele)

Nikanochka, Yulia, with a new stove and a housewarming party on the forum Here will be where to turn around and what to see

[Marysya27]

Marysya27what a beautiful cake! How much did you bake?
I'm new to this thread, after my first experience with overcooked breasts, I'm wandering around the topic, writing down the time on different recipes. I really want to try the pie now

[VRad]

VRad, Valeria, thanks, Look at page 3 of the recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472509.60
"Reply # 59 02/10/2018, 13:28". All the details are there. And the baking time is indicated.
On average, the benchmark is 35 '(or 25' out of cold + 5'-10 'off)

[Marysya27]

Marysya27what a cake !!!

Girls, I bought a steel Italian uniform (expensive), just as a princess gets up

[Buttercup]

ButtercupWhere did you buy it, if not a secret?

[nu_sya]

nu_sya, not a secret, in ozone

🔗

She already costs 1479r, but she is so heavy, solid, in general, when I received it, I fell in love with her, that's just nice to hold

[Mandraik Ludmila]

Mandraik Ludmila, thanks a lot, I put it in the basket.

[nu_sya]

nu_sya,

[Mandraik Ludmila]

Mandraik Ludmila, People, now share your impressions of use. Is it worth the money? And then I already threw out a few pieces because of the peeling coating. And silicone is somehow not very good.

[Anna]

Anna, I have not used it yet, but I took it precisely because it was uncovered! Just good steel, stanless 18/10 stamped on it

Steel alloy 18/10 is used in the manufacture of surgical instruments, although this is not the only area of ​​its use. It is a very popular alloy from which watches, scissors, stationery and much more are often made, so it would be wrong to call it purely medical or surgical. Another distinguishing feature of 18/10 steel is its high density, approximately 7.8 g / cc. cm. Thanks to this, the surface of a metal product practically does not contain micropores, which means that dirt and microbes simply have nowhere to accumulate. In addition, such steel is very hard and resistant to mechanical damage: no scratches, chips and other defects, no corrosion, rust and oxidative reactions.
18/10 steel is not affected by acids, alkalis, and even more so detergents. From an environmental point of view, this inert metal deserves every praise. It can even store food and wash it with detergents (except abrasives). Cookware made of such steel is safe and does not change the taste of the food.

They position it as a form for fruit pies, apparently in the sense that the "fruit" acids will not oxidize it, I took it for the lemon pie of the shape-shifter. How to bake unsubscribe

Thank you, Lyudochka! Boom to wait for tests.

[Buttercup]

Buttercup, strange, they say that it is coated

[nu_sya]

they have it written that it is coated

nu_sya, I was also interested in this form and I think the confusion about the presence of the coating may be due to the fact that it is the textured treatment of the inner side that gives the non-stick properties. If you look at other products of this manufacturer, you can see the following description: "Fine ribbed surface with a non-stick coating effect."

🔗

On other sites where this form is, I also met just such an interpretation, it was about the non-stick effect of a specially treated surface.

The Frabosk Fornomania bakeware is made of high quality 18/10 steel and manufactured exclusively in Italy. These forms are suitable both for use in ovens and for storing food as gastronorm containers, in which you can even salt fish or marinate meat for barbecue.

The surface of the molds has a special microfill, which gives the molds a non-stick effect. This technology is patented by Frabosk. These bakeware are incredibly durable due to the absence of any coatings, they are absolutely not afraid of metal spatulas and are dishwasher safe.

And somewhere they also indicate simply - a non-stick coating.

[Anya]

Anya, well, by eye, no coating is imperceptible and nothing was written about the coating on the paper label. I won’t pick with a knife, you never know. We’ll see further, but I don’t really understand why such steel has a coating, it doesn’t stick to it anyway, because of its physical properties.

I ask the audience for help!
I bought a Teflon grate for PP. It is round. Diameter 50cm! (there was no less)
Question? - cut exactly according to the diameter of the PCB and discard the rest, or otherwise and apply the savings in another

cut exactly according to the diameter of the PCB and discard the rest or otherwise and apply the savings in another

Yeah .. problem ... I would cut a d-30 cm circle offset to one edge of the big circle to increase the width of the remaining piece. I also use such a net for an electric dryer as a bedding for chopped onions or bell peppers, so I don't even throw out narrow strips .. I store there, on the trays of the dryer.

[Buttercup]

Buttercup, thank God, I don’t want to be coated.

I ask the audience for help!
I bought a Teflon grate for PP. It is round. Diameter 50cm! (there was no less)
Question? - cut exactly according to the diameter of the PCB and discard the rest, or otherwise and apply the savings in another

If I cut it, then I would cut it differently, make two halves of a semicircle, and in the middle there will be almost a rectangle.

make two halves of a semicircle, and almost a rectangle will remain in the middle.

It's ingenious, it's still a mesh, that is, this cut in the middle will not affect anything. And there will also be "triangles" in the corners, they will do the same for the same drying!

make two halves of a semicircle, and almost a rectangle will remain in the middle.

eh .... this is the simple geometry of the initial stages of education! I'll go cut the net and think about my behavior.
Thanks friends.

That night I tried out the shape, baked a lemon-tangerine shape-shifter.

on the one hand it was hot, but I did not notice that the princess was standing crookedly on the cord, though this did not affect the taste.
I really liked to lubricate the mold with oil, it is slightly corrugated, so the piece of butter is so coolly distributed, without any tension and evenly, I fiddled with a large cold piece and everything was ready!
The cake fell behind immediately, turned it over on a dish and it bounced off completely, not a piece remained on the form. I washed it easily, first poured it with water, then after the rest of the dishes with a foamy sponge, it went through and everything was clean and shiny. I'm happy with the shape

This is how the tefl was cut. mesh for PP. The initial mesh diameter was 50.

Good afternoon! And I added leftover cottage cheese and a bored loaf. The result is croutons-cheesecakes.

Suddenly, there was a new mold for my pizza maker (gfgril 1500). Depth 1 cm. Probably, it is for cookies or pancakes (or maybe cutlets? This form was lying around for a long time as unnecessary), but today I will try to cook cabbage jellied pies. I poured the rest of the dough and filling into this mold. Let's see what happens. Due to the rounded corners, I got into the stove like a native. Size 20 by 29 cm.






This I mean that you can try on such rectangular shapes.

[New]

New, Oh, and I have a similar one, it's worth bored. Thanks for the tip, I should try it on, what if? Does everything close normally in height?

I took on ozone for a share of 3029 minus 250 rubles for registration. Cost 2779)

A little earlier I took in Auchan for 2500 + - something. True, with self-pickup, I have an Auchan nearby.

Ozone now has a good discount on Travola ...

Does everything close normally in height?

Yes, this form of mine has a height of only 1 cm, well, a couple of mm more. I think you can also insert corrugated paper molds into this form, of course, not high. And it's easy to measure the shape - diagonally, if it's less than 30 cm, then it's good.

I bought Princess 115000 for her birthday, and so far nothing good has come of it. I don’t know, maybe I should have ignited it with oil the first time. I just washed it, heated it for 7 minutes and washed it after cooling down. The first attempt is a charlotte: lightly smeared the top and bottom of the PM with a brush with vegetable oil, put it in a cold place for 12 minutes.The bottom is tightly welded. The second is a cottage cheese casserole (usually made in MV 5 min) in foil form. The bottom is burnt, the top is white. The third is chopped chicken cutlets (I usually do in a Domino pan). 3.5 minutes on each side for a heated one. All fell apart, and the saddest thing was the cutlets, which in the middle, were not fried at all, were completely white, but were overcooked at the edges. For the weekend I planned to try pizza and skewers on skewers. I'm already afraid to try.
I ask the old-timer for help

[natusya42]

natusya42, try placing a mesh or Teflon mat, silicone mat under the shape

[natusya42]

The bottom is firmly welded

natusya42, which means you have a specimen that fouls a lot! We need to adapt - if after 12 minutes it’s stuck, then it’s necessary to look in and turn it over in 5-6 minutes! In Princesk, you have to turn the pies if you want to fry them on both sides! And I, for example, use rugs only in order not to particularly stain the surface, fish, for example, meat sometimes. And so Princess's coverage is gorgeous, nothing should stick! And do pizza, do not be afraid, just keep in mind that the top will not fry, it will just be with melted cheese! But mine eat it every day - they have bothered to do it! If interested, I will write an algorithm.

"The bottom is firmly sealed"

It is best to use round trays, either silicone or metal ... I don't cook without them at all - it's more convenient to wash the baking sheet, and just wipe the PP ...

Thanks a lot, girls! I bought both a Teflon and a silicone mat, I will try with them. Simply, I look at many without anything good fried and baked. anavi-Olga, if not difficult, please write. So far I have only read 90 pages of the topic ...

then you have a specimen that fouls a lot! We need to adapt - if after 12 minutes it’s stuck, then it’s necessary to look in and turn it over in 5-6 minutes!

And after these 12 minutes, turn off the pizza maker so that it is baked in the residual heat. For example, you can't turn pizza.
This advice has already been mentioned in the topics, I do this and everything works out great.

And after these 12 minutes, turn off the pizza maker

So she already got it all stuck in 12 minutes! You can turn it off earlier, of course. And I make pizza every day like this: in a cold one, I spread the dough with a little vegetable oil with my hands - I make a five-minute one from Anechka-Anis, it is enough for exactly 3 days - 3 pizzas are enough (my thin ones love), the filling is a timer for 10 minutes. Then I sprinkle cheese - for another 4-5 minutes, and when it is off, it will stand for 2 minutes.

[natusya42]

So she already got it all stuck in 12 minutes!

I meant - you need to adapt to your oven. At first I opened it and looked at how hot it was. And I set 12 minutes for my stove. A natusya42 for your oven, you also need to determine the sufficient time individually.