Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Masha Ivanova]

Masha Ivanova, I already wrote above, I did not like it for the dough, the dough penetrates the holes and so the mesh "tightens" inside the dough, then you have to tear off the bottom with the "meat". You can write a lot in the instructions (I read and therefore at first tried to use it with pizza), but the "experience" the son of difficult mistakes "helps us understand what's what

Here the other day I was frying potatoes. Out of all her battalion, she chose the Princess first, the one without a regulator. I was very pleased with the result. Wonderful!
But I also love Tristar and Princess II very much, I use them quite often.
But Klatron, to my regret, has been standing derelict for probably more than a year. The distance between top and bottom is too small for me.

[Mandraik Ludmila]

Mandraik Ludmila, Luda! I agree that liquid dough, especially when baked for a long time, gets into and sticks to the holes. I just mean that these nets are not intended for meat, but for dough, like a baking sheet in the oven with holes. And everyone uses them, as it is more convenient for someone, who has adapted how. The pizza maker is also intended for pizza and pies, but we do everything in it.



Rituslya, Rita! Less powerful stoves are also very much needed. It's just that if I didn't have one, I would buy Princess-1 first. And then all the others are allowed.

Well, if the details are interesting, then let's continue the conversation on the topic of pizza ovens.

So come on, I did bring her. And then quietly there, while reading as much as I shed tears watching Ritusley and the staff.
And yet they are all different, with their own character, even those who do not have their own themes and even separate examples. Perhaps gf, princess-2 and something from kitfort analogs.
I also don’t consider tortilla to be a pizza maker either (and the manufacturer doesn’t include it, it’s not for nothing that she’s a tortilla maker), but in Russian, a skillet + a frying pan

Lena, so the travolica's coating is non-stick, so it thickens, but does not burn much.

Yes? Means, it's just me so crooked. (((Not only did the cutlets in P1 burn, but also the juices turned black. In short, this was the first and last experiment. But in Tristar, it’s not frying, but some kind of holiday!)

[Bijou]

Bijou, and does the tristar have a smooth or rough coating? The gf is rough and I often find it in the wrong steppe ...

[Anna67]

Anna67, yes the same as in the Princess. Pimples.) But, since it fries softer, then it degrades much more slowly.

[Masha Ivanova]

Masha Ivanova, my mesh is not "You`ll love", I have a "Net for the oven and grill" Marmiton ", diameter 24 cm, the instructions do not focus on the dough, maybe they are a little different

🔗
The grid "Marmiton" is designed for cooking any food in gas and electric ovens, grilled, without oil and fat. Thanks to the uniform air circulation, it achieves a crispy crust. The mesh is made of non-stick fiberglass. Reusable.
Diameter: 24 cm.
Temperature range: from - 60 ° С to + 260 ° С.

Lena, so I baked the cutlets in a gravure, in the process I did not do it more accurately baked sausage cutlets in silicone molds for kes

If I didn't have one, I would be the first to buy Princess-1

And I have one GF. Nothing more is planned. Perhaps someday I will buy another tortilla. I chose the GF for a long time, read and re-read both branches very carefully. And the fact that it unfolds played an important role; and the fact that the temperature is different on both frying surfaces (in the unfolded position, of course)) absolutely suits me) I have had it for a year, I am not overjoyed at it, I have never regretted it)))

[Mandraik Ludmila]

Mandraik Ludmila, Luda! Gravola bakes much softer than the Princess, so, probably, cutlets do not burn there.
The main thing, girls, is that we now know about all these grids, we apply them in practice. And everyone will find application for their own stove and for the products they need.
Anna67, Anna! I have already become warm to watch the movie. Write to me in the topic of pizza ovens, everything that interests you about these ovens. What to tell, what distances to measure, etc. And tomorrow morning I will answer all your questions. Okay?



Swetie, Sveta! I like it theoretically too. It's just uncomfortable for me that the lid is not fixed. Everything is arranged in my kitchen so that the non-locking lid did not suit me. And I would not have resisted, I would have bought it (25th in a row).

[Masha Ivanova]

Masha Ivanova, Helen, to each his own))) I bought a pizza oven and two frying pans

What to tell, what distances to measure, etc.

Yes, I could not resist and bought it. The first to suffer and was eaten was a piece of bell pepper, if there are any impressions and questions, I will write in that topic.

For me, too, an inconvenience is the non-fixing cover. Most likely, I would not have paid attention to this moment if the kitchen was larger, or I had fewer devices, but for now, like this.

Tortillan with his falling just got it.
I take it out exclusively to put it on the hob, propping it up on all sides with kitchen pribludes.

And I have one GF.

I also have one GF. I bought it after I had read HP, and even for a ridiculous price. I don't turn on the oven. But I basically make different bakers in small forms, tins. Conveniently. We must, of course, switch to the preparation of the rest of the dishes. Although yesterday I baked eggplants, it is convenient, a lot at once, there is no need to turn it over.
I would like to be higher, not 5 cm. Sometimes the pekushki rise, rest.

I just snapped up the hob - either one is cooking on it, then another. And all because there is a hood above it, not a cabinet

Girls, throw anything at me with anything, I put a grass grass on a wooden chair at home, well, I have no place, kitchenette 6m², and when I ordered furniture, I was stupid

[e]

I have a kitchen 5.1)) when unfolded, the GF takes up the entire working surface of the table.e does not remain

[Swetie]

Doesn't fall off your chair? I see the stools are not correct, you can't put anything on them in the open. Today this new pizza oven almost chewed. But the multicooker is well worth it.



Swetie, otherwise, two of 30 plus handles, I have just 60cm of the most working surface and then I need it for cooking, and on the rest there is either something, or it is no longer a surface, but a sink.
Where would I find an empty space and stack the gf, tortilla and the third princess? Multi-bakers and waffle makers have long been banished from the kitchen and live separately in boxes. And these are painfully hefty, each in their own way, and are not convenient to transport - they wobble, open ...

Girls. Who wanted a princess, but did not buy it now on Auchan's website, for 2870 she stumbled upon leafing through Auchan.

[Anna67]

Anna67, Anh, everything is exactly the same. Most often I put it across the table, you can work next to it. It happens, when the stove is not used, I turn the lid towards the stove, then something can be done in the remaining space next to the sink

The sink is steel, corrugated, it is not very convenient, though ... I wanted to "change" the small work area and make the countertop bigger by building in the sink, but I had to slow down. On the dining table (in fact, the former))) there is a small oven, which is actually not so small))) And it is difficult to work on the remaining place of the "dining" table - and there is little space and it is inconvenient for me: I am tall, a table for I'm a little small. And sitting down, for example, I do not like to cut something.

In normal times, the GF stands upright, I wrap her handles with an elastic band of linen tight and I do not care what it looks like.It is also convenient to get it out, nothing falls, the elastic band does not let in, and the cord in the handles is fixed and also supported by an elastic band

Doesn't fall off your chair? I see the stools are not correct

Anya, this is a chair, it has a back, I throw the lid on the back, nothing falls, just not very level, not quite horizontal. And I have no stools in the city, I would not dare to put on a stool And I finally put the bread maker on the floor, it can crawl, I'm afraid it will fall from the height of the chair.

Maybe in winter it will become easier, now, except for a multicooker, not a single stove finds a place: either the pepper dries, then the plums and apples lie. Yes, they have no work in this situation - either soup from a soup cooker, or porridge from a multicooker

Girls, the other day I bought a rectangular mesh, in the store of the network - "At the same time" 119 rubles. in my opinion.

[SoNika]

SoNika, and the size?

[Anna]

Anna, my meter is 30x39, these magicians have now re-called home markets, there a raccoon, in my opinion, is painted on an advertisement ... Black and beige nets - Teflon mat for baking

[Buttercup]

Buttercup, sister! I also have kitchen appliances on this stool.
🔗
Usually there is a multicooker, when I need Tristar, I put it in a large room. In the drying season, I take out Walter and put it there too. And what to do, the kitchen is tiny. There is no place itself.

[Elena]

Elena, yeah, I with the enta stool 3 weeks ago welled up so that the ligaments on the right leg tore. I have one that lives in the city and in the village, I like to sit on them when I work with dough or climb into the upper shelves in a pencil case ... now I'm afraid to climb to the top

climb into the pencil case on the upper shelves ..

That's why I bought it. But this is just a stool.

And here's what I just baked in a prince, a pizza pie with 3 cheese and chicken ham Oh, what you can't learn here

[Mandraik Ludmila]

Mandraik Ludmila, yummy! What recipe they took, throw it by reference pliz Lyudmil, looked at what the pizza was baked and remembered that in our magician "The World of Packaging" appeared (maybe someone already wrote, I missed it) siliconized baking paper, 2 colors, though I still didn’t taste it, maybe tomorrow I’ll bake pizza too.

Don't let the leg hurt!

Baked on a teflon sheet cut into a circle, here is the dough

Dough patties with oatmeal and rye flour (Linadoc)

Nachika around the edges, on the "shuttlecock" hard Crimean cheese, all over the "field" chicken ham and Adyghe cheese in pieces, sprinkled with grated smoked sausage on top

[Buttercup]

Buttercup, thank you, I have not tried this yet, how do you like this dough Lyudmil?

[SoNika]

SoNika, I really like the dough, I make a pizza in HP on the pizza mode for 45 minutes, it is great, enough for a large pizza and another baking sheet (8pcs) of not small pies. It does not harden for a long time. I'm not even talking about utility. The dough itself can be stored in the refrigerator for a couple of days if everything has not been used right away.

[Buttercup]

Buttercup, thanks, I must try.

And then mine are so spoiled already, I don't know what to cook to please ... Mom told me yesterday that they say you don't bring me such a cake anymore (fytyr), otherwise while I ate everything was soiled in cream ...

[Buttercup]

Hello everyone
Buttercup, beautiful pizza turned out. I baked pies with apples from this dough:



The dough is good and dietary
And here's what the Princess pampered with

Poppy seed bagels:


Liver patties:


From the remains of lean bread dough:


More useful with apples:


Regular with plums and a little with cottage cheese:



Apple and plum bagels:



Dough blank - 26g.
Here's a comparison from the Gemlux tabletop oven. Blank - 30g:


I'm not overjoyed with the princess
Oven too

[Marysya27]

Marysya27, what kind of beauty it turned out And you can explain how such a cute pie with a hole is obtained, it is not very clear from the photo

[Buttercup]

Buttercup, ok, I'll bake, take a picture

[Marysya27]

Marysya27, I will wait, I really liked this "shape", I want to repeat, it turns out a pie, but open and at the same time not a cheesecake

[Marysya27]

Marysya27, so you both tried



Buttercup, they often make pie with fish, cabbage with meat ..., we were taught to pinch from above, leaving a hole.

[Virine]

Virine, not at Marysi27, it looks like an overlap with a hole, if you do not pinch it, then the shovchik can disperse, especially with me, I shove a lot, a lot of fillings, and here is another technology, it will not creep, I think so

[Mandraik Ludmila]

Mandraik Ludmila, in the local recipes, it is certain that someone has such a molding, but I can hardly find it outright. Look here ~ from the 3rd minute. I do it from puff.

Delightful! I understood everything, I have to do

[Mandraik Ludmila]

Mandraik Ludmila, clearly overlapping. It's too difficult for me to pick these holes, I would never dare to do such a feat. Hook and then work

it is too difficult to pick these holes, I would never dare to such a feat. Hook and then work

It depends on the dough, there are types of dough that are very easy to form, it is easy to mold from LinaDoc, there is sour cream from Donna Rosa, it is a pleasure to play with them with molding

[Marysya27]

Marysya27, Alla! you, as always, brought luxurious pastries! super!
Tell me, how did you prepare the apple and plum filling?



Elena, Mandraik Ludmila, I want to ask about the stool ... while cooking, do your assistants stand on such a stool?

[Vika]

Vika, I have it on a wooden chair with a wooden back, like this:

Cover to back

[Vika]

Vika, I stand on the ikeevsky stool and constantly. Appliances take the place of a person, but what if the kitchen is small?

[Buttercup]

Buttercup, and you "shove" less, Lyudmila Well, they did not creep out ...

[Virine]

and you smaller "push"

Virine, it doesn't work, I have a toad with a hamster in solidarity and easily cope with me

[Mandraik Ludmila]

Mandraik Ludmila, here is a suitable option

Girls, there is a video from which I'm in delighted, but it's not YouTube ... If you want to throw it off