Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

I always defrost and drain all the glaze for a very long time.

Yes, this is the key to a delicious catfish. It is also ideal to dry with a paper towel before frying. If you cook an unfrozen catfish, it will fall apart.
I love catfish very much and, indeed, it is best to cook it in a pizza maker. It is better to make the pieces so high that they reach the upper surface (at least at the beginning) and do not have to be turned over.

I read them all, my catfish did not fall apart, but it melted! Because of this, fish pies are baked in Karelia with catfish. But the sand catfish is different from this, that it can be simply fried, it was written about it in the store (such as advertising). So now I take only the sandy one, there were 3 more species of catfish, now I don't even remember.

But the sand catfish is different from this.

It also differs in price
The cheapest blue catfish. It is very difficult to cook it, but in Pizzepechka it is even very real. And in the frying pan, because of these collapsed snot, I always did not like her fry soar.

It seems that our prices are about the same.

[Elena]

Elena, no, you are confusing or not paying attention. Variegated 2 times more expensive than blue on average. Of course, each store is different and depends on the manufacturer. You can find a blue one up to 100 rubles, and a colorful one costs more than 200
Well, something we went to the wrong steppe. In general, now sometimes I take blue, but before I passed by

[Rituslya]

Rituslya, Rit, you're a fish specialist, give me some advice. I have a briquette of dry frozen perch fillet (there will be no water). How best to cook it in Tristar. Last time I fried in a frying pan, muddied the stove and washed the walls. Please advise.

[Tancha]

Tancha, Tanya, yeah, I'm still that special!
I just fry the catfish, because the mackerel is hefty for me, the cod is painfully dry, and the rest are all bony. Here I am such a special!
In general, I really like the recipe from Tanyulechka, where she takes hake fillet with tomatoes and cheese.
Simple, clean and delicious.
Now I'll bring the recipe.

Behold
Hake baked with tomatoes and cheese in the Princess pizza maker

Rita, thanks. I'll try tomorrow.

Girls, try navaga. It is not bony and tasty, just take a small one. Smaller fish, tastier. And it doesn't fall apart.

[Elena]

Elena, and we have already tried.
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 2647

Girls, I bought a GF, happy. I already made pizza, yesterday I made a dance. It turned out beautiful and tasty in just 20 minutes, and according to the recipe, it had to be baked in the oven for 40 minutes.



This dance is still raw:

Girls, tell me, please, which form is better to order at Ozone for the Princess. I place an order, there is no time to search in the topic. I would be grateful for your help.

[eva10]

eva10, Natasha, look at page 136 for my photo of a charlotte in uniform. This is how it looks. The form is called tvs, diameter is 30 cm. Ozone has it.

[eva10]

what form is better to order at Ozone for Princess

eva10, Natasha, I have such

🔗
🔗

Thank you very much. I went to look.

[Lera-7]

Lera-7, SvetlanaYes, the first link is my form.

[Lera-7]

Lera-7, Svetlana, I have a form on the second link. I drove her to love, the color is far from the original. But it works out! Really like!

[Lera-7]

Lera-7, ordered both of your forms. Let them be. Girls, thank you all very much for your help.

Let them be.

That's right, both come in handy!

Hello ladies and gentlemen!
I read a little old topic and a new one, but I still need a side view.I would like a pizza maker, but I still can't decide which one.
Mom has a clartronic, she is very happy and infected me with this topic, and I would probably take it, but ...
I have a bosch tfb 4431 grill and an air fryer, so the grilling / frying functions are not very interesting, but I really want to completely exclude the oven from my life, which starts only for the sake of pizza and sometimes sinabons / some kind of pies. At the same time, we are also in rent, and not everywhere there is an oven, there is little desire to buy a good oven for a lot of money and carry it around the apartments. I also have a bread and cartoon bread maker, which bakes great, but uncomfortable and effective when it comes to pizza / pies / some kind of tarte.
I read here laudatory reviews of the tristar. But it seemed to me not very deep, where will the pies grow?
I also like the Ferrari for the depth, but I have never dealt with a stone, how is it baking on it, and not pizza? And the naked ten is annoying, are there any traces on the baking from it (in the sense of baking evenly or like in cheap electric ovens)?
What other stoves do you recommend paying attention to?

[Katerina]

Hello, Katerina!

it seemed to me not very deep

Stoves Princesses 1 and 2, Tristar, GF - ALL they are the same depth, approx. 4 cm. The rest of the stoves from this topic are even lower.
Pies, of course, have nowhere to grow in them, if only they are small.
There are recipes on the first pages of both parts, look, everything is clear there.

like ferrari

For stoves of this type, we have a separate topic, there they will answer all your questions.
Pizza oven

[RepeShock]

RepeShock, I realized, then I'll go read the next topic. Thank you!

[CatherineZ]

CatherineZ, Katerina! You definitely don't need a Ferrari for baking. It contains almost only pizza, someone made a calzone, it seems, but there were definitely no other experiments. For not very tall baked goods, it is better to use one of the above ovens. Clathronic is the lowest. All others = 4 cm high.

[CatherineZ]

CatherineZ, Katerina, so the pizzas are all shallow: both Tristar and the Princess. I have Tristar, I'm happy.
And it takes up a little space, and you can move wherever you want. Last year I even drove to the dacha.

CatherineZ, Katerina! You definitely don't need a Ferrari for baking.

And on the box she has an open cake and fluffy buns painted, so I hoped. Sorry

CatherineZ, Katerina, so the pizzas are all shallow: both Tristar and the Princess. I have Tristar, I'm happy.
And it takes up a little space, and you can move wherever you want. Last year I even drove to the dacha.

Yes, tristar, of course, will be more compact, which is undoubtedly a plus in comparison with stoves with a stone. Oh, these agony of choice.

[CatherineZ]

CatherineZ, Katerina, maybe you can look at Baking device Tortilla Chef 118000 Princess

[Cirre]

Cirre, and how is it better for baking other pizza ovens? Not tall either. Then delongues with a flat bowl ... But this is a different price category + it can be difficult to carry back and forth, a large aggregate.

[Anna67]

Anna67, it is not worse or better, but it may suit a person. Zhardeko still serves me well.

[CatherineZ]

CatherineZ, Biscuits, high pastry, muffins in a pizza maker will not work. I often bake shortcrust pastry pies with both sweet and savory filling - the height of my mold is 3 cm - it turns out super. Casseroles, pies, pizzas are all delicious. Ferrari, as I understood it exclusively for pizza, only by performing complex dances with tambourines in it you can bake something else. Girls who have it, in principle, are happy, but it is less functional than the princess. I have a P-2, delicate, nothing burns. But my meat is stewed in it more than fried. If you need to fry, take P-1. She used to bake peppers. blue-type grill. Itself on rented accommodation would again take the princess or the GF grill. Good luck

I have a P-2, delicate, nothing burns. But my meat in it is stewed more than fried. If you need to fry, take P-1.

I don't have P2, but P1 is happy as an elephant. For Easter, I baked ribs in it, covered it with paper, laid out the pre-pickled ribs, turned it over once and sprinkled it with wine once.I didn't add any oil, I didn't add anything else, just as I laid it out, I poured them with the juice formed during the pickling process. Fast, tasty and healthy (not a drop of oil).

I'll just write a few words about Tortilla. The "baby" is good for everyone, but there is no lid lock. So many dishes were interrupted by Tortilla's creep that it is impossible to convey. Today another glass to smithereens.
Was it really hard for the manufacturer to somehow think over this moment ?! I read that this retainer is not very important for many devils, but it turned out to be vital for me.
I'll take away Tortillan, I'll get Tristarka again. Even if he is not a very small guy, he does not crawl and does not break the dishes.

[Rituslya]

that for many devils this retainer is not very important, but here it turned out to be vital to me.

Rituslya, Rita, I also really need the lid lock. Only I don’t understand why Toritlka’s crawling, and it also hits the dishes mercilessly? Her suckers cling so well to the table.

Yes, the suction cups, Ilmirchik, probably work, but I often put it on the kitchen table covered with a tablecloth. Then the lid should rest on something, but I can't find any sensible support on the table.
Today the lid was supported by a 1.5 liter bottle of water. As a result, Tortillian drove off, the lid fell off, the bottle fell, and the glass was on the floor.
Tristar and the Princesses are standing exactly rooted to the spot, tightly, even if you make the table with sets, it's not scary.
And here there are some cataclysms.

I also have a tortilla, I don't see any cataclysms, everything is fine, it doesn't crawl anywhere and I don't use any bottles or glasses for support, I open it 180 degrees and that's it. I am very pleased with her. somehow do not suffer from the lack of a lid lock.

[Khamar]

Khamar, Olga, you yourself explained everything!

everything is fine, she doesn't crawl anywhere and I don't use any bottles or glasses for support,

because

I open it 180 degrees and that's it

This means you have enough space for this. Many have other circumstances.

Here, yes. Can't expand 180 degrees. No way. A small kingdom, nowhere to turn around.
And than. Even if you just stir the prepared dish, you still need to open the lid and fix it somehow. If there was a retainer, everything would be easy and simple, but in the absence of it, you again have to use some improvised means.

[Rituslya]

A small kingdom, nowhere to turn around.

Rituslya, Rita, but with all my love for Tortilka, in addition to the lid lock, well SOOOCHEEEN I also lack the top off, I really miss it.

[Ilmirchik]

Ilmirchik, well, with a non-disconnectable top, I kind of put up with it already, but with the lack of a retainer in any way. Tortillian's lid is too heavy for me, and it just makes it go crazy.
I seem to have some kind of non-fixed top stove, but somehow there is no such irritation.

I seem to have some kind of non-fixed top stove

GF, I guess? So it seems to me generally big, or is it a visual deception ...

Hello everyone

I don't have P2, but P1 is happy as an elephant.

Only I haven't cooked anything in it except baking. She bakes so much that it's a pity to use it for other purposes. Someone already wrote similar.
Just a find. Very helpful in the post. Pies are obtained - "chic, shine, beauty"

With the addition of rast to the dough. oils. No grease on the top. Baked 25'-30 'cold after rising:


And without rast. oils:


With a circle of Tortilla patties:

A little dry out of the oven:

From Princesa - what you need

[Girls!]

Girls! Maybe someone is still awake. In the morning you need to make a pie. Serum is available. There is kefir, buttermilk in the freezer. There are eggs, there is butter. And there is a ready-made filling: rice-egg-green onions
It is necessary to make a pie, but not for long, because now there is no strength. I can get up early in the morning. I don't want to mess with yeast, and there won't be much time. What can be done quickly?

[Natusichka]

Natusichka, Jellied Pie

kefir - 400 ml;
draining. oil - 150 g;
flour - 300 g;
baking powder - 2 tsp;
chicken eggs - 4 pcs.;
salt - ½ teaspoon;
sugar - 2 tbsp. spoons;
green onions;
spice.

Green onions are thoroughly washed and chopped. It needs to be lightly simmered with oil in a pan. Add 2 boiled eggs, diced. All this is salted and peppery.

Kefir, eggs, melted butter and dry ingredients are mixed to make a dough. A part of the dough is poured into the mold, the onion and egg filling is placed on top. Finally, the pie is poured with the remaining half of the dough.

Girls! your advice is needed!
starting to recycle proteins after Easter. The family asks for a coconut cookie.
we have a fever, quite reluctant to turn on the oven. I want coconut chip cookies. flour in a pizza oven, but in a smaller one, with a speed controller.
So if the workpiece is not used immediately, but at intervals, how will it behave? all the whites are whipped there

And yesterday, in Tristar, I first fry the white seafood on parchment. Then she took out the fish and fried potatoes. They ate every little thing. I planed the potatoes on a multi-cutter for the Mulinex meat grinder. Here in another topic we discussed what to buy, I immediately needed it. My son came up almost and found this attachment, there are 6 inserts, so I tried it for potatoes.

And I already ordered, there is also a Princess ... Girls, owners of Travola, does she have any advantages over the Princess?

[Lagri]

Lagri, Maria! She has a timer. In it, pies are baked quietly and almost never burn. In my opinion, it is better to use it specifically for baking, and not for frying in it. for example, meat, fish, etc. This is better, but many use it for this. Princess 1 is kind of hotter or something.

I also kind of ran to order Travolka again at such a good price, but I already have a lot of these ovens, and I only use one + Tortillan.
Probably, I need to settle down with the stoves.
And Travolushka is so good, delicate, neat. Durovka in it is simply delicious!

[Lagri]

Lagri, rays on the cover.

Lagri, Maria! She has a timer. In it, pies are baked quietly and almost never burn. In my opinion, it is better to use it specifically for baking, and not for frying in it. for example, meat, fish, etc. This is better, but many use it for this. Princess 1 is kind of hotter or something.

Anna67, Masha Ivanova, thanks girls, I'll take all the same Grass. The rays on the lid and the timer will definitely come in handy for me))

Ilmirik, of course, I don't mind to come to me. And what I meant was that all temporarily unused household appliances and all boring but high-quality clothes and shoes fit nicely there for overexposure. I tell my husband "when I retire, I won't spend a dime on clothes as I find it"

In numerous reviews about Travola, on Ozone, I read that the coating bubbles in the lower frying pan even after a month of use and the timer does not work correctly, sometimes even immediately after purchase (for example, they set the time for 30 minutes, the timer for 10 minutes ticks, and then stops and does not work further). Now I'm thinking whether it's worth taking Travolka if the quality is not very ...