Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

Wow, Kitforth pulled himself up! I follow this firm, they make good equipment.

Girls, I'm confused. Is Kitforth taller than Princess or shorter?

[Deana]

Deana, Dina, below. The Princess has 4 cm, 2 on top and 2 on the bottom.

Charlotte:

[optimist]

optimist, Lenus, what a beauty charlotte turned out to be! Class!

I'm having fun with my shins. Sooo delicious! And incredibly easy! You can add any filling, but with yum-yum rice!
Chicken bones with rice.

Girls, tell me how it is possible to open the desired page, for example 124, or do you need to flip through each time? I'm not on the computer. sorry....

[santa]

santa, Light, click on the ellipsis between the numbers, all the numbers of the pages will open.

Today I baked potatoes and baked a pie with potatoes and mushrooms. We really liked FSE !!!
I am delighted with the baked potatoes, now I will not fry in a pan for a very long time, the pie is also beautiful, huge and tasty, which is similar in taste to fried pies, but tastier and faster and easier. Now the dough lives in the refrigerator all the time.

[RepeShock]

RepeShock, Irina, thanks for the educational program on the pages! It was very useful, otherwise when I was mastering 1 part of the topic, I kept the link in the notes all the time and then, as they say, moved "from the stove."

[Lenochka]

Lenochka, you are welcome!
True, this only works in themes up to 1000 pages, if there are more pages, it does not open like that. Therefore, they try to open another part of the topic after 1000 pages.

Yesterday I baked stuffed pepper for dinner. While the peppers themselves spent 2 minutes in the microwave, I mixed the "leftovers" - a piece of cooked meat, leftover rice from the side dish, herbs, hard cheese, mozzarella cheese. In the meantime, the pepper has softened a little in the micron, has become more plastic and convenient for "stuffing". She turned on Princesca, put everything in a silicone mold and poured 2 tablespoons of water. In 10 minutes everything was ready! But she didn't get it right away, they sat down to supper after 30 minutes. Such a soft-tasty quick beauty turned out

Oh, girls, and yesterday (for the umpteenth time) I made a casserole with meat and potatoes. Layered with fried onions with carrots, sour cream, a little mayonnaise. Top with cheese. Sooo tasty !!! It does not cook quickly (40 minutes), but faster than in the oven. The cheese even browns during this time, the top is not pale.

Girls, tell me what the expression means (taken from the forum, I quote from memory, since I lost the page where I read it) ".... turned it once every 10 minutes on a cold ..." What is cold?

[svetlana]

svetlana, this means the appliance was not warmed up before putting the food on it, but laid out on a cold surface and then turned on

[svetlana]

svetlana, this means - 10 minutes after laying in a cold stove, that is, from the moment it was turned on.

Girls, of course it was already. But I didn't get it. Tell me, do you bake sweet pies and meat, fish in one silicone mold? It's just that I used to do only baking in the oven. All forms were deliciously plowed with vanilla. I didn't make meat in them. And there was no need. There were metal forms. And now she thought. Will the smell be transmitted if you do everything in one

The smell is not transmitted, but I still use a different form for sweet dishes. And fish, meat and vegetables are all in one form in turn.

Hello. Some time ago, having contracted a well-known forum disease called deviceaholism, she acquired Tristarika. I chose for the price, drawing a conclusion after reading the topic about the approximate similarity of all similar devices.I use it, however, infrequently, because there is nowhere to put, and to get laziness. I make pizza, dry croutons, fry cutlets. It turns out well. The only thing I didn't like was the yeast dough. I made sausages in dough, it turned out to be dough. But nothing, ate. In general, the dishes are all ordinary. But sometimes it comes out not just "good", but "very good". So I wanted to share. Wings marinated.

Marinated in yogurt with adjika for a day, fried at a maximum for about 25 minutes. with a flip, slightly opening the lid. She turned it off, put ready-made buckwheat in the middle, so that it warmed up, well, and a little nourished with meat juices. Easy and beautiful. Even, I would say, a little festive. Well, delicious, of course.

My Travola began to peel off the coating And I would not say that I often use it. And then she wiped it and it seemed like something stuck. I tucked my fingernail and the coating came off. A small bite, but still very unpleasant. And it seems to be swelling elsewhere. I only use a silicone spatula. It's a shame.
I don’t remember - did anyone talk about this? And now what to do with it? Ozone is far away, I'm in Kazakhstan. And almost a year has passed.

[Lydia]

Lydia, thanks for the wings recipe. We must try to cook. But with the sausages in the dough, the same problem. The doughy dough turned out, yesterday I made it to the child. I asked. I just screwed up a couple of things from the remains of the dough, because of such a quantity, the oven was reluctant to drive in Tristarchik. In the end, it was unsuccessful. But the child ate, said that it tastes better than in the store. But I think it's tastier because of the sausages))

But with sausages in the dough, the same problem

Girls, sausages are very tasty in pita bread in these devices (and, by the way, it is healthier than from yeast). Try it, you won't regret it. Now pita bread is sold everywhere - and it is inexpensive and there is no need to mess around with the dough

I am reading the instructions for the Clatronic PM 3622: Preheat the oven, put the pizza and bake until tender. On average, baking time is 20 ... 25 minutes.

Is it true? They write a power of 1800 watts, and such a long baking time?

[titanik]

titanik, no instruction will give you 100% guidance for action. In general, I have not read them for a long time to any device. You will work out everything with experience yourself. I think 15 minutes is enough if it's hot, but the recipe, and the height, and yeast / non-yeast, and wet / not wet - everything will matter.

no instruction will give you 100% guidance for action.

Strange, I thought, that's what she and the instruction to follow.

[Larissa]

Strange

It's strange only the first time)) then you get used to it.
Everything is correct Larissa wrote.

[Larissa]

Larissa, and how exactly in pita bread? In detail, for those in the tank

[Natasha]

Natasha, yes I already wrote somehow. I take lavash, cut it into 4 parts and go out all the way early and with sweet fillings (tvorg / berries / fruits) and a la shawarma (chicken, cheese, cabbage, tomatoes, spices) and just wrap a sausage / sausage if there is absolutely no time. I like to twist it more with tubes, although some do it with envelopes. For offtopic a little bit:

Here the other day I was making a low-calorie type lavash cake. I don't know about low calories, but it was delicious
Ingredients:
Lavash - 1 piece
Eggs - 1 piece
Milk 1% - 250 ml
Honey - 2 tbsp. l
Cornstarch - 1.5 tbsp l

Preparation:
Cut the pita bread into strips. Heat the milk in a saucepan, then mix the egg with honey and cornstarch, pour the egg mixture into the milk. Stir constantly so that there are no lumps. Cook until thick. Then leave the cream to cool for 10 minutes. After the cream has cooled down, grease each strip of pita bread with a cream. A quick and delicious dessert is ready.

Do we fry lavashiks on an open PP or close the top? I also plan, I used to fry in a pan in oil. And here?

or close the top?

Irina, I have no such practice at all to cook something in a pizza oven with an open lid. It seems to me that here all the ficus-picus is in a closed lid.

I think so too, but I decided to clarify who does how.

I can't get a crust, everything floats in the water for some reason. I am a handshake

I can't get a crust, everything floats in the water for some reason. I am a handshake

If I see that there is a lot of unnecessary liquid, I prop the lid so that it is ajar. At first, more, but as the excess evaporated, then a little.

[Duhka li]

Duhka lithanks, I just opened the lid for a few minutes

Girls, help! We bought a gfb 1500 pizza grill, plug it in, the red indicator does not light up only when I turn the timer it lights up. Is this right or drag it back?

Virgins cooking in metal molds in the Princess, nothing clicks when cooking? My clicks are so loud, it feels like the coating is bursting, either the forms, or the stove. I checked, like everything is whole. What could it be?

Girls, help! We bought a gfb 1500 pizza grill, plug it in, the red indicator does not light up, only when I turn the timer it lights up. Is this right or drag it back?

Ir, the timer works as a power button, when the time is set, the stove starts working and the lights come on, and when the time is up, the stove turns off. That's the beauty of the timer.

[optimist]

optimist, Lenusenka, I don't pay any attention to clicks. If it clicks, then let it click further. It happens that there are solid clicks, but I don’t lead with my ear either.
I use different forms, but apart from glass ones. I have never tried glass.

[optimist]

optimist, I have a loud clicks and without a form. This relay will turn on and off.

[Irishk @]

Irishk @, thanks, reassured. It was embarrassing that the instructions say the red indicator lights up after plugging into the outlet.

[Kira_Sun]

Kira_Sun, Ir, come on

[Irishk @]

Kira_Sun, Ir, come on

I am for!
Irishk @, and also tell me, please, if the timer has been set for a longer time than it took for cooking, how can I turn it off? only from the outlet? The timer cannot be turned in the opposite direction?
And this is my first experience

The timer cannot be turned in the opposite direction?

You can and should

[Kira_Sun]

Kira_Sun, I thought about it myself, but I didn't dare to turn the timer back. I put the time a little less, what would be better to add later, if that.

I didn't dare to turn the timer back

Irina, the stove turns on and off with a timer. Don't be afraid to turn

[Larissa]

Larissa, someone had a sad experience - the timer came back from manipulating it. It's easier for me to pull the cord out of the outlet, or the temperature regulator to 0 (if any).

So I agree with Ilmira, I don't want to risk it. And there is no such thing in the instructions, it is better from the outlet.

Girls, thanks for the advice that I do without you)

Well, girl, it's the owner's business. Some devices you have - mimosas. Delicate to the point of irritation. After Tanyulya the second one I probably bought myself a GF - and I use the timer, and cook in foil, he doesn’t care about anything. I don’t shake over any device like over a crystal vase at home. I need gadgets to make my life easier. But I say it again, this is a personal choice of each hostess and maybe, a little, a trait of everyone's character.
All good dishes and working appliances

Mannichek cooked with cherries in Tristarka. True, with rugs and with a shape, but very tasty.
And quickly, yes.


About the timer ... I'm not, I'm not spinning anymore. I twisted mine very well at Tortillian's, so I am now either pulling out the wire from the network, or setting the thermostat to zero.
Dots the timer by itself.

I twisted it very well at Tortillian

Well, I remember something that it seems that you, Rituel, had this sadness. I’m just not 100% sure and didn’t write.

Yeah, Ilmirchik, Tortilyan's timer then started up. Maybe I twisted it, maybe there was a marriage, but now I try to twist it only clockwise.
And without a timer, of course, you can do, but it will be better with it.