Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

[Larissa]

Deja vu

Larissa, this is not déjà vu, you just need to write about it right away.
After all, beginners are not aware of this feature and it is not suitable for everyone.

I already wrote for a long time, that's why I didn't take GF. And because of the big handles.
And when I bought Tortilla, I was only sure that I did the right thing, and for me these are two significant disadvantages.
But, yes, deja vu is constantly in the subject line)))

So Princess 115000 is not suitable for sweet pastries, do I understand correctly? Girls, is there someone on the forum who turned out sweet pastries normal in this model?

P.S. And it started in a circle again. Deja vu

Exactly) the main thing is not to start arguing which is better)
Because the truth is all good, each has its own nuances, pros and cons.

But I will not persuade you to Tristar

Ira, I, too, have already sworn to persuade someone to do something. Everyone has different expectations, hands too, and in the end the manufacturer should be responsible for the quality, not the recommending ones. I remember one girl who was indignant at the work of the GF for a long time, being sure that she warms up when the green light is on, and does not heat when the green light is off.
Although everything is absolutely the opposite: until the green light is on, the device heats up and reaches the desired temperature, and when the green light comes on, it means that the device has gone out to the wrong temperature and the relay turns off.
By the way, for the sake of experiment, you can put your devices to maximum, turn on and detect who after what time the green light will light up (in the case of Tristar and Princess2, on the contrary, from the moment of switching on until the light goes off). This way the heating rates can be compared. And then, whoever has temperature probes measure the temperature in an empty stove when the green light is on (who has PR2 and TP with the light off). Thus, you can determine whether the device heats up enough or not.

[Martochka]

Martochka, and not whether to you for a walk on recipes?
Everything is clear and understandable there

Recipe lists are in the first part, in the second, in the first post of the topic.
There are also separate recipes.

There are only 100 pages in this topic, look, bulk baking

And because of the big handles.

That's because - and I have a comfortable handle at the GF - this is a big and fat plus!

So, you need to read, study, but you should not take everything as an axiom))

That's for sure! We are all different!

[Larissa]

Larissa,

sweet pastries turned out ok in this model

Charlotte is baked beautifully, I also tried the pies - I'm happy with the result

That's because - and I have a comfortable handle at the GF - this is a big and fat plus!

I agree - they never heat up, you won't burn yourself, it's safe!

To put it another way, GF is an excellent choice for those who do not have serious restrictions on space in the working kitchen area.

In defense of Tristarchik, the handle is also very comfortable. I open without potholders, I have never burned myself.

Does anyone have a square or rectangular shape that fits in princesses? Give a tip, please!

Do Princess Owners get burned?

If I'm not mistaken, Princess 1 is not very convenient to open, it burns with steam. Princess 2 is the same as Tristar. Correct me if you are not right. I made this conclusion when I studied the topic. Personally, I only have Tristar, I can't compare.

[Marina22]

Marina22, damn. And if you turn on the stove into an outlet with the thermostat at a minimum, and then start turning it, the second light comes on right away? It's just that I'm only after a quarter of a circle



caprice23, with P2 the same garbage, only open in an oven mitt.

Princess 1 is not very convenient to open, it burns with steam.

I have never burned my hand, I do not hold it in the center, but a little to the right or to the left ... which hand I open

[Sibelis]

I think "opening" is all bullshit. The main thing is to fry it right!))))



Sibelis, I also do not immediately light up

I got burned once when I was frying zucchini. Strongly, up to Panthenol. My husband yelled at me and strictly ordered him to open. But then this noble impulse was forgotten by him and now I open it myself, after wrapping my hand with a towel and picking up the lid with a knife.

[Larssevsk]

Larssevsk, Larissa, do you have P1?

Larissa, you have P1

Yes, burned P1

[Mollie]

To put it another way, GF is an excellent choice for those who do not have serious restrictions on space in the working kitchen area.

Mollie, Olya, my kitchen and work area are small (there are restrictions), but this prevents me from using the GFochka

[Larssevsk]

Larssevsk, the opposite is true: the second light is on when heating is in progress, and when the temperature is reached, it goes out. Like an iron.

And I really wanted GF-ku. She suited me for everyone, I fell in love with her ... Except for the color. This is no red color, no use at all. So sorry there is no color choice (((

reached, it goes out

Natasha, on P1 and GF are diametrically opposite
Initially, one lamp is on, the second is on after heating
At P2 and TP, two lamps first light up and when the set temperature is reached, the green one goes out
Thanks to the girls Irina and Natasha, who suggested

And I really wanted GF-ku. She suited me for everyone, I fell in love with her ... Except for the color. This is no red color, no use at all. So sorry there is no color choice (((

Good afternoon, I'm new, I've been sitting in ambush for several years))) I read all the pages on pizza & baked goods and bought GF three months ago.
To say that I am happy is to say nothing. I constantly follow the topic and have already read 50 times that it needs to be propped up somewhere, so it is inconvenient.
I have it on the electric stove, when I cook, therefore it rests against the apron, and when I put it away, I put all the forms / rugs / nets into it, tie the handle and the lower part with a cord (I’m so calmer, because there are already a lot of accessories)) and put it under the sink. Very comfortably.

[Larssevsk]

Larssevsk, exactly! When heated, it lights up, when the heating is turned off, the light turns off.

[Natasha]

Natasha,

[Larssevsk]

Larssevsk, exactly! When heated, it lights up, when the heating is turned off, the light turns off.

Larssevsk, yes, I also have P2 and there it is just like that - When heated, it lights up, when the heating turns off, the light turns off. When you turn on the device, two lights come on.

two lights come on

Cool. Thanks for the information . Okay, I'll clean up my posts. We have GFshek diametrically opposite.

Initially, one lamp is on, the second is on after heating

I confirm, on my GF-ke the same

When heated, it lights up, when the heating is turned off, the light turns off

Then girls who have Tristara and Princess 2 can check the heating rate from the start of switching on to the moment the light is turned off and compare with each other.

I went to measure.
From plugging in to full heating at maximum - 4.5 minutes.

I can only measure in a couple of hours

[Natasha]

bought GF three months ago. To say that I am happy is to say nothing. I constantly follow the topic and have already read 50 times that it needs to be propped up somewhere, so it is inconvenient.

It's good that despite this the stove was bought and it pleases !!

And I really wanted GF-ku. She suited me for everyone, I fell in love with her ... Except for the color.

Natasha, well, it is not at all necessary to keep it in plain sight!

It's good that despite this the stove was bought and it pleases !!

Yulechka, thanks to you, has chosen this stove, as well as Larisa Larssevsk

So, Princess 115000 is not suitable for sweet pastries, do I understand correctly? Girls, is there someone on the forum who turned out normal sweet pastries in this model?

Not right, sweet pastries are excellent in P1 in a mold and with a Teflon mesh at the bottom, which, however, is used by many owners of various ovens, and not only in P1.
Charlotte is baked for 12 minutes.
Here is a small part of what I baked in P1
Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2) # 219
Regarding the burning ... I have a special in my kitchen. mittens, potholders, to put on them a second, never burned myself and did not think that for the rest it was such a big problem.
I never try to persuade you on P1, read, see photos of dishes, choose.
P1 suits me with the speed and quality of cooking, and everything that takes longer than 30 minutes is baked, fried and stewed in an excellent AEG oven, I have a gas oven, it heats up in 10 minutes, there is no heat from it (I am surprised myself), and the gas is still cheap ...

I generally had exactly 5 minutes warming myself. And both indicators turn on after a quarter turn, just like you, Natasha. But I have Tristar.

She suited me for everyone, I fell in love with her ... Except for the color.

On the contrary, I really liked the color and the shape)) Such a bright accessory in the style of industrial kitchens, especially if the kitchen is in monochrome more or less ...

As it turned out, fixing the lid is very important to me. I don't have GFushki, but I have Tortillian, with whom I was just exhausted in this regard. I only stood on the hob, propping up a thermopot with its lid. Okay. I moved it to another place like this, such an infection crawled. Already I prop it up with a packet of juice, and a saucepan, and something else, and it still crawls and slides. If someone from my side is nearby, then I simply ask you to hold it, otherwise it strives to fall on your hand or crawl away somewhere with all the contents.
In this regard, stoves are more to my liking. They stand exactly rooted to the spot wherever they are put, and the lid is not closed.

And both indicators turn on after a quarter turn, just like you, Natasha. But I have Tristar.

That is, for some reason, they turn on not where the zero is drawn, but where "min" is written? ))

If someone from my side is near, then I simply ask you to hold,

I have so with the lid. You hold it with one hand, insert the second bucket, it's not convenient.

Have you noticed that the temperature of the GF does not start from 0, but from 180 degrees. Less is not enough. In other stoves, it is reduced to a minimum and can be turned off with a regulator.

That is, for some reason, they turn on not where the zero is drawn, but where "min" is written? )

Yes exactly. I think it's okay. Am I wrong?




And who did not measure the temperature in Tristar? At what mark is how much and what is the maximum temperature?

Potatoes with onions and pickled mushrooms. First I fried onions, then mushrooms, then potatoes. I connected the first two to the third. I fried it still at a low temperature, you see, because it did not sizzle vigorously.
Delicious. Stir constantly and increase and decrease the temperature.


This is not an idle question, but a very important one. I am trying to attach P-1, so I answer the questions that arise.
Devuli, is it possible to fry in P-1 like that?

Rit, I think on a silicone mat and one layer.

Yes exactly. I think it's okay. Am I wrong?

No, it's just natural not to turn on if "0" is written. That is why I am surprised that several people have already mentioned that the spinning wheel does not work as much as a quarter of a circle.
____________
It is necessary to put 6y next to Prospect 1 and Tristar and turn it on simultaneously. At least I have to keep an eye on the bulbs ... I have nothing to measure with - like a pyrometer or a thermometer with Ali, well, they did not live long. Curd scones are baked in Tristar like 6y a little slower than in Princess, but in 20 minutes the bottom is well fried, although not until burnt. The top is a little icy but ready.

Now she took her on a tightrope and forcibly forced her to replace the Princess she had already brought with Tristar for baking pizza. Let's see what will happen, while I just stretched the dough.

[Bijou]

BijouI'm just trying to figure out what's wrong with the stove.If I had warmed up normally, I would not have paid attention to these turns of the thermostat.

can be turned off with the regulator.

because the GF can be turned off with a timer

I called the service, agreed that I would bring

Potatoes with onions and pickled mushrooms. First I fried onions, then mushrooms, then potatoes.
This is not an idle question, but a very important one. I am trying to attach P-1, so I answer the questions that arise.
Devuli, is it possible to fry in P-1 like that?

Rit, I only fried potatoes without mushrooms, 10 minutes, turned it over once.

GF can be turned off with a timer

It is possible and I do not argue with a timer, but less than 180 does not subtract.
The crackers are 180 burnt.
I feel that I want to buy Tristar again. I hope that the shell will not hit the same funnel.