Pizza makers: Princess 115000-01, Tristar, GF, Travola, Clatroniс, etc. (2)

On my brand new GF, I did baking twice. Thank you girls. The toad choked to drive the oven with an electric stove. Now the small mold in GF is done. All my buns are made from ... ... from what was lying around in the fridge. I hope they will bring more molds from the dishes soon. ru and then take a picture. And then I bought a form in the Carousel, and GF does not close with it, since the cost is 100 rubles.

On my brand new GF, I did baking twice. Thank you girls. The toad choked to drive the oven with an electric stove. Now the small mold in GF is done. All my buns are made from ... ... from what was lying around in the fridge. I hope they will bring more molds from the dishes soon. ru and then take a picture. And then I bought a form in the Carousel, and GF does not close with it, since the cost is 100 rubles.

tell me what kind of molds you take and what you will cook in them, I'm just waiting for my unit)), but I think maybe you still need to use it), until I studied in detail what I would cook, I just realized that without an oven, I have such a thing need

Pizza grill GF grill 1500 (with Ozone). I have both Princess 1500 (the first one) and GF grill.
I often cook in both at the same time - the GF timer works for two. And the temperature at max in GF (in my opinion) corresponds to the temperature of the Princess. Both are cool. But if you choose one - of course GF - timer and temperature controller. - they decide everything ...

Girls, brought a delicious breakfast:

Lazy khachapuri in a pan (Omela)

[Omela]

Omela, thanks, I'll try, unsubscribe.



I unsubscribe - baked, though I have 300 gr. cottage cheese, a little wiser, I think the result will meet expectations. the result is here delicious, cottage cheese does not come to life at all.
Samsu girls who baked in our ovens?

[Rituslya]

Rituslya, Irsha, Girls, thanks for your support. Just once again I am convinced that whatever the miracle device is, the main thing is hands. I was not very lucky with them. Will learn!
And immediately the question: why is this silicone miracle if it does not fit in the stove?

[Lyudochka]

Lyudochka, initially, probably, this form was conceived specifically for this Princess, but the manufacturer may not have taken into account the properties of the material of the form, or something else went wrong, but in general, now there is what is.
You can bake something in the oven, for example, or give it to a friend.

[Konvetka]

Konvetka, Lyudmila, pizza is baked at a maximum of only 12-15 minutes.
You don't need to put anything under it, and, even more so, an oven in the form.

If you read the topic a little, there would be fewer questions and the pizza would have turned out.

I fainted after that:

the pizza was first cooked, then stewed and by the end of the first hour began to brown.

[Konvetka]

Konvetka, Luda! The Comfort-Maximum store specially ordered the Princess 115001 pizza maker from the manufacturer at the request of the workers, that is, the residents of Mcooker. Before that, it was simply not brought to Russia. And, immediately, so that customers do not suffer, they ordered all the extras to the pizza maker. pribludy-rug, spatula, apron, shape of the desired diameter. Not 28 cm, as they are generally sold everywhere, but 30 cm (at our request), so that the entire area of ​​the pizza maker is involved. It's just that none of us underestimated the fact that this silicone expands when heated, the diameter becomes larger, it stops entering the stove and stands "on end". So this form will have to be used in the oven, it will not disappear. And so the shape is excellent. But the dish was ordered not for baking pizza, but for some cakes, pies and other dishes. And pizza is baked the way the girls told you above. Or on the bare surface of the stove, or on a Teflon rug, mesh. It all depends on the nature of your pizza maker.If the bottom burns, then put something down, if it does not burn, then on a bare surface.

but what is this silicone miracle for if it does not fit in the stove?

But the guys did something, read the mulberries (in the first topic about pizza makers) of our groans, probably my most - I only bake pizza and bake in a bare pan, and all the rest in a deep pizza mold) about a large silicone mold, but they overdid it - a thick form and there is absolutely no space between the walls of the pan and the mold = as practice has shown, the gap is not large.

[Lenusya]

Lenusya, I have as many as two such forms. Special thanks for the advice to Irochka Irsha.
Wonderful and wonderful shapes just for all makers.



We need to put one more in reserve in the basket. Exactly!

[Rita]

Rita, true?! Well then, okay, I'll order such a form with the princess)
One of the girls said that stains formed on the blue silicone from the hot surface. Is it true?

[optimist]

optimist, Lenusya! And you know, this is the form that many in the Princess and other pizza makers use! She does not have the best quality silicone, she is thin, changes color somewhat with temperature, but at the same time is durable. And the size is the same. Using this form as an example, we asked to make 30 cm. But the new one is apparently denser, therefore it rises.

[Lenochka]

Lenochka, yeah, there are spots. But, for example, it doesn't upset me at all. It upsets me a lot when the silicone mold starts to stink in the process. I had one for a long time such that it discouraged for a long time the desire for everyone else. So disgusting in smelly that just ugh ...
And this one is pretty!

[Masha Ivanova]

Masha Ivanova, Lena, where did we ask for the forms?
This is not the first time I read from you, but I don’t remember anyone asking us about it.
I remember very well that Shtebovich said that we would have a new princess with a set and that was all.
They developed this kit themselves and did not ask us about anything.

[RepeShock]

RepeShock, Ira! I myself specifically wrote S-t in the topic about the form, some of the girls spoke about this more than once.

Yes? Well, maybe .... however, I don't think they were guided by that.

Girls, I broke up something today. And she made noodles, khachapuri and samsa with puffs. Still baked. Hell in AG and GF, in GF the top does not brown, since in AG and AG it is dry. First samples on the plate and next to it the leftovers of noodles

[RepeShock]

RepeShock, Ira! Maybe not that. I also asked for a height of 3 cm, and their shape is lower, so everything can be.

Girls, tell me, is it better to make Tsvetaevsky apple pie in a silicone mold or right in the oven?

[Konvetka]

Konvetka, Lyudochka, in uniform. Follow the process so that the bottom does not burn, but the top reaches.

Yesterday we brought the molds for GF from the dishes. Well. I report:

the mold is very thin, bends. I should have abandoned it, but a good thought comes after.
I bought this one in the Carousel, on top, size 28.5, height 5 cm, non-stick. My GF won't close. It was worth only the steward.
glass, top 27.5, bottom 26, height 3.5 cm
26 cm top, height 4.5, glass

[Irina]

Irinaand silicone Purex? She is now there with a discount - 305 rubles!

*** https: // www.

and silicone

I bought a silicone TalleR in mvideo with a diameter of 26 cm, a height of 4.5 cm. GF does not close tightly.
I also bought a small one in fixprice about two years ago.
Heart shape has been in the kitchen for 15 years.
So there are silicone ones. There are also rugs.
I wanted glass and metal. You can put it directly on the table in the glass, conveniently. I put a small tape measure in my bag, because I want more metal. You don't want to fry cutlets, etc., right on the work surface.
There are also silicone cupcakes. I just baked cupcakes in a silicone mold. I also made a depression in the cupcakes with a special device (I also bought it in the dishes. Ru) and put the cherry from the jam there, filled it with icing from a bag (I didn't like the icing). The grandfather and the guest dared everything.

[Irina]

Irina, congratulations on the kitchen. new clothes

Thank you. I haven't bought anything for the kitchen for a long time.

[Iri55]

I want more metal. You don't want to fry cutlets, etc., right on the work surface.

Iri55, I bought metal molds with a non-stick coating in Ozone for my Tristarchik.Perfect fit.
The top diameter is about 30 cm, the bottom diameter is 27 cm, the wall height is 3 cm.

🔗
🔗

bought metal molds with non-stick coating in Ozone

Thank you. I'll keep it on mind.

[SoNika]

SoNika, Nika, what wonderful sushki! The beauty! What is the recipe?
Iri55, Irin, with some shopping! What a boHadness!

I didn't fit the glass to mine. Yes, and also something left from the metal. Everything was furnished with silicone and satisfied. I don't know anything about the quality of silicone, but the main thing for me is not to smell.

[Ira,]

I also made a depression in the cupcakes with a special device (I also bought it in the dishes. Ru) and put the cherry from the jam there, filled it with icing from a bag (I didn't like the icing). The grandfather and the guest dared everything.

Ira, I think I have one too, but I can't figure out how to use it.

, I also have one, but I can't figure out how to use it.

I thought that it would somehow jump out by itself, that is, this middle will remain in the tube and be taken out immediately. Did not work out. I insert, scroll, and then take out with a coffee spoon.
Twisted, twisted the instruction picture ...
Before this device, I took out the middle of the cupcakes with a coffee spoon.

Well, here ... And I could not understand how it should be.

I can't figure out how to use it.

Girls, you are probably talking about these notches

🔗

I did lasagna today. I cooked at the Princess today, and before that in the Stobke oven.
I didn't like it at all in Stebka. There it is somehow caught in a wonderful way that no time is given to extinguish. But the pastries in it are gorgeous.
This is a cousman from the Princess. Great.

[Yulia]

Irina, and silicone Purex? She is now there with a discount - 305 rubles!

Yulia, thanks for the tip, ordered at night! True, delivery is almost two prices, but I will have it! Yesterday in Fix Price I saw a metal one for 99 rubles, it seemed too tall. Nobody bought this?

Girls in the dishes. ru free delivery until October 31

Yesterday in Fix Price I saw a metal one for 99 rubles, it seemed too tall

I was buying. It fits well in the stove. I use it for now, but we'll see.

Girls, you are probably talking about these notches

Thank you. Similar, but I could not take it out. Maybe due to the fact that the cupcakes were warm, I was in a hurry, it was necessary to urgently have a bake for tea, otherwise a guest came to grandfather. It's good that there is now GF.
I'll try it on bread today.
Thank you girls, this GF is a handy device. Liked.

Yesterday in Fix Price I saw a metal one for 99 rubles, it seemed too tall. Nobody bought this?

I took. Rises well in the GF.

I took. Rises well in the GF.

We must go and see.

[Tanya,]

Girls, you are probably talking about these notches

Tanya, like. I have this.
🔗
(Sori, a photo of this quality ...)

I took. Rises well in the GF.

Is it like this?

If this one, then the handles will stick out, that is, it will not close tightly?

Cupcake recess. I made holes in the bread, I thought it might work here. But no, it didn't work

No, that one is completely flat, without handles and narrow sides.

[nu_sya]

nu_sya, this is from their website. I'll come in and see if there is something useful.

the bread maker corrupts. Gf bought like it. The summer season will end and I will take on the gingerbread. Ehhh, to throw off so many years. One hundred and a half!

What is the recipe?

Rita, from memories and starting from the video

The dough is simple, even corny light (for 500 g of flour, 250 of warm salted water, and a drop of some butter) I just rolled it overnight, put it in a bag and put it in the refrigerator. In the morning, I cut it, pressed it down and removed it again, for almost 2 hours. Then the layers became delicate, thin. And baked this time not in the GF, but in the train station. closet - it turned out to be better, I don't know how about a tortilla, maybe it will work in it. Here's what happened but the cut does not shmagl crumbling layers strongly Yes, she made ghee for them.

[SoNika]

SoNika, awesome result (((fse I disappeared ... and why did I look here ... now I urgently want the same ... straight very, very ...

[Svetlana]

Svetlana, I fought for 4 days, well, I think it's the worst of all, that I can't cope ... I drowned the oils, let me lie down.I rolled it up 2 times (without oil) and only then rolled it out very thinly, the table top was not even enough. What patience takes is rolling, as I say rolling

Well, I think, worst of all, I can't cope ..

so I think so, I watched the video, damn it, and what I haven't seen before, sooo want to go straight and do it, it only slows down that there is no one (the main eater of such a son drove off to watch, but my husband can't, he certainly pulls on the sly , so I try not to cook, there was no temptation. I wrote down the recipe, I love samsa, and I really liked the dough

, put it in a bag and put it in the refrigerator.

I wonder if this dough can lie in the freezer for 2, 3 days? Or just in a bag and in the refrigerator for three days?

[Svetlana777]

Svetlana777, yeah ... not much can be done
Irina, I have it for a long time that the cheese will be, I keep tightly packed for pizza and pogachi, for weeks