Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Guys, I did it!

Mini-baguettes in Panasonic SD-2511 bread maker (Mandraik Ludmila)

[Mandraik Ludmila]

Mandraik Ludmila, Lyudochkaaa, I've already seen, already checked in Temka! Your bars are a work of art!

[Mandraik Ludmila]

Mandraik Ludmila, Luda - handsome baguettes

[mamusi, Ritochka]

mamusi, Ritochka, I also laid out a recipe for a dough on cottage cheese, for fried pies, kneaded naturally in panasik on dumplings, you never know it will come in handy, you and I are curd souls
$ vetLana, Svetik, I went to this for a long time

[Lyudochka]

Lyudochkawhat a fine fellow you are! Great recipe! Great idea !!! so mini breads can be baked

I'll try tomorrow

It's great with friends / like-minded people, they share such ideas

[Waist]

Waist, Natasha, Buttercup nadA honey!

Girls, your interest and joy is the best reward for me!

Crazy, what baguettes !!

Coolies

Girls, and I hit currant pies ... And every day I bake different ones. Yesterday I baked muffins with currants!
Today I came to recommend you

Berry pie (very simple) in a multicooker Polaris 0349 (Irin1)

wonderful Pie. I often bake it, you will not regret it. On serum !!! And vegetable oil. Sveta, Luda, you love this! If you haven't baked yet, try it urgently!

[Ritochka]

Ritochka, is this this one that is in the multi polaris? Yes, I also need to remove last year's frozen currants from the freezer, no matter how much, and we are waiting for a new harvest.
Just on Saturday to go to my parents, my husband helps them to enlarge the veranda, so I will bake vksnyashka for tea, thank you, Ritulya!

[mamusi]

mamusi, Rita, thank you very much for sharing such recipes. Moreover, there is flour of the 1st grade, and whey, and oil grows.
There are no berries yet, but there is black currant with sugar.



Rita, what were you wearing?

In little Panas, Sveta. Yes, it was baked on 1st grade flour. It turned out great!
Sveta, look at my last year's report here

Berry pie (very simple) in a multicooker Polaris 0349
because of the 1st grade flour and currants, it becomes like a chocolate!

I'm baking something here too. But for now THIS is a big secret !!!
I don't want to jinx it ...
Another 2.5 hours ....
I've been playing with it all day, almost from 9 in the morning ...
If it works out ... I will report ... at night

[Ritochka]

Ritochka, I won't go to sleep, I will wait, I wonder-oh-oh-oh

I won't sleep,

Here we are all crazy ...

Reporting!
This is what I was playing at 9 am and up to this minute ...
Take a look here first ..

Candied fruits with raisins (for school catering establishments, 1959) (Scarecrow)

now here ...



I'll report back to my taste tomorrow ... Okay?
He's hot. I'm going to sleep! I'm tired (I turn all the rolls into Bread and adapt them to Panasik.)
Sonadorinu, too, "With the use of cottage cheese", so I haven't baked with rolls yet ... I don't want to be in the oven. In Panasik nra ...))))

[Rita-a-a]

Rita-a-a, what did you do for the night, I’ll sleep badly now, now I want to make this bun and I’ll think how to make it, either in panasik, or buns in a pryncess or in the Miracle-electric frying pan

[Ritochka]

Ritochka, I won't go to sleep, I will wait, I wonder-oh-oh-oh

Rita-a-a, what did you do at night, I’ll sleep badly now

Well, "you Ivanovs" you can't understand
Luda, what are you doing torture from the creative process. It should be the other way around - it is good and pleasant to fantasize about the next baking

Rita, and I will calmly wait until tomorrow for your impressions. Bread is so attractive

[Natasha]

Natasha, but I'm kidding, apparently "went too far"! In fact, I am in a great mood, today I went to my parents, we did a lot of work. Also here I managed to cut off 2 spirea bushes. Tomorrow, in the morning, with a fresh mind, I’ll solve everything ... And now I need to put something for the night, otherwise I took the bread to my parents and ate it ourselves, just a little rye and gray remained.I would have made baguettes, but I want to sleep at night, maybe I'll just put French, the full rate, but on flour 1 and 2 grades in half, well, what would be grayer

I would make baguettes, but I want to sleep at night

Lyuda, put on the timer so that you are guaranteed to wake up as you want, pulled it out and shaped it on time. Baguettes will be baked just the way you want. Or do you need fresh bread for breakfast?

on the timer so that you are guaranteed to wake up as you want, pulled out and shaped on time.

Clever, you are ours, "how could I not finish it myself" I forget something about the delay of the start, I use it all the time in the cartoon, and I forget in panasik



I went to put

[Buttercup]

Buttercup, I wanted to shorten the daytime of hiring HP with these baguettes, so I thought.

[Waist]

Waist, it is a pity that the program "French" dough cannot be set. Oh, well, okay, I've already set everything I'll go biking, otherwise tomorrow morning to the bees, and before that, remember about the baguettes, but the panasik is quiet, you may not hear the last kiss

Girls, good morning!
I brought a photo of the cuts of Candied Bread * ~ so I decided to call it for myself, for it has never been Chuchelkina's "Candied Bread with Raisins" ...
I changed the technology, but almost left the components unchanged, except for molasses (replaced with honey).
The tea leaves were made by the author. I used to make Phillips in a multitude at 30 º, because 35 in it is mute, in cutting for 5 hours. Then she poured HP into a bucket and added the composition for the Opara. Kneading for 10 minutes on Pelmeni, then left for 2 hours, checked ~ the dough rose well ~ the hole from the finger on the convex roof did not even out already, I decided that it was enough. Then I added the products according to the list for the test and set the Basic with Raisins (Panasonic 2501).
Raisins ~ on signal from the dispenser. Here is the result. This time I could not mold the BUNS and I could not control the fermentation myself. I have a "fruit season" in the garden ... and more circumstances ...
In short, about the taste: sweetish rye note, sourness from raisins. The crumb is wet (I don't know if it should be in the buns? ~ Probably hardly)))) The oven gives a different effect when baking.
Later I will try and the buns are a must!

[Ritochka]

Ritochka, the beauty turned out, I still can't, today my husband has appointed a bee day, because everything that requires supervision is canceled. I put the baguettes with a delay, as Natasha suggested, in the morning I inserted the foil and divided the dough. I made the dough for 4 pieces, put half in the refrigerator, then I want to bake in the princess with "steam"

princess with "steam" to bake

how is it, Luda?

[mamusi]

mamusi, oh, nothing special - I will put a foil mold for cupcakes inside, or maybe two, with hot water - there will be steam.

with hot water - there will be steam

Inventor !!!

Girls! And if you add some kind of filler to the bread and bake on a special program, longer, the amount of yeast should be reduced?

[Vika]

Vika, what fillers are you talking about? And what long programs? What do you want to bake?

Natasha, additives are seeds, nuts, and so on .. I take some kind of bread recipe and I want to add, say, sesame. The program, as far as I remember, is dietary with raisins, do you need to do something with yeast? this program is longer than the main one

[Vika]

Vika, you need to choose a specific base - bread (simple, whole grain or spelled), additives can be up to 150 gr. You choose a special program focusing on the basis of bread and use the appropriate program "... with raisins". The stove will immediately show you when you turn it on after how long you need to add the additives manually. Or, like Rita, you can drop it right away to grind, then you can ignore the signal for the additive, the oven will automatically continue the program after 5 minutes. "in your oven (2500, right?) the timer is NOT set.

Which program to use - be guided by the composition of the bread, this is not necessarily dietary, seeds or raisins will not ripen from this. If you throw at the very beginning, like Rita, then it doesn't matter what the program will be. The essence of the programs with raisins is that the stove either adds from the dispenser itself, or prompts WHEN to add manually.

Girls, tell me the height of the 2511 bread maker with the lid open.
I put my eye on her. I'm ready to rush tomorrow and buy to replace Redmond, but doubts overcame .... it is larger in dimensions, will the lid open if the stove is on the kitchen countertop ...? After all, there are lockers on top .... Thank you.

[Dashik]

Dashik, 61cm

[Preparation]

Will the lid open if the stove is on the kitchen countertop ...? After all, there are lockers on top ...

My countertop is wider than the cabinets. The bread maker stands sideways on the edge of the countertop just 2.5 cm from the edge. The HP rubber feet are firmly in place. I periodically wipe the legs from the bottom to remove dust and crumbs that accumulate over time in the protector of the legs, so that the grip does not weaken.
So I had the first stove, and this one - everything is fine. It just turns out that the lid can be opened without touching the cabinet with it, and the cabinet above the stove opens.

It looks like this

Preparation upside-down photos for uploading to the gallery.

The second photo was taken by turning the tablet vertically, well, it happens that you need it vertically, it was loaded into the gallery and on the photo hosting, lying on its side. Unfolding in the same place in the tablet did not give any result. And here any action in the studio (at least put a dot in the corner) and preservation - saved the photo correct for uploading to a gallery or photo hosting. Happened.

[Dashik]

Dashik, keep in mind that the oven heats up decently during baking.

The bread maker stands sideways on the edge of the countertop just 2.5 cm from the edge.

Mine would not resist, she is my "goat". After dumpling dough, pizza dough often turns in different directions

[Katerina]

Katerina, wipe the legs from below. I don’t think your stove has any special ones. My stoves are just ordinary, standard ones.

And I knead the dough in it calmly, it does not jump anywhere.

[Waist]

wipe the legs from below

Waist, because I ran after your post to check why mine is constantly turning, and naturally clockwise (in the direction of the batch). And for sure, the tabletop, under the stove, is "sprinkled" with a little flour, rubbed everything and the legs are the same, now it will stand evenly, and I will wipe it more often

I went to wash her feet ... although I am going on vacation tomorrow, and my husband himself will not bake. Okay, with clean legs she will be more pleased to wait for me

[Buttercup]

Buttercup, you see how my HP is worth!?!? And that's when she began to shift

turns constantly, and naturally clockwise (in the direction of mixing)

I was scared ... And during the cleaning, when I felt the urge to wash under the stove, I found / understood the reason And this is how I have been for more than 4 years, standing still ... with clean "legs" Periodically, I wash her legs "

Luda, Kateyou will see the difference when you use the stove

Raising the stove, I realized why I have it a goat. She's standing on the balcony, on the floor, and we have cats. And the wool ... and the legs of my bread maker are slightly shaggy.

My 2501 stands on the tabletop on a blue silicone mat so that it does not dance (additional sticking))) and the lid opens FULLY right next to the "ceiling" of the upper cabinet, mm in mm. Miracle!

[Natalia]

Natalia, Natasha, thank you very much!
but I wanted to know about yeast ... if we increase the program, should we decrease their quantity?

timer - NOT set.

in my opinion there is a timer

[Vika]

Vika, the longer it stands after kneading, the less yeast is needed for the same result, well, this is me so very simplified

in my opinion there is a timer

In bread makers 2500 and 2510 on programs with raisins - there is no timer, because there is no dispenser and the stove cannot automatically add itself when needed. Additives are added manually in these ovens. Subject to a delay, manually, in the middle of the night, for example, who will add

[Mandraik Ludmila]

in the middle of the night for example, who will add

well, who is this? responsible for the kitchen, that is, me.
Mandraik Ludmila, Thank you! decrease.

[Vikus]

Vikus, do not bother, calm down with "raisins" during the day, and at night like Rita, throw everything at the start and sleep well

[Natalia]

Natalia,