Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

: yes: Thank you if you install yourself, try it and you will like it

I would like to draw your attention to the function "Hold program data when power is cut". The instructions indicate that it is just 10 minutesbut even these 10 minutes can affect the final result.

My 2512 bread machine holds the program data for exactly 10 minutes, then everything is reset by highlighting the mains plug on the display, which indicates a power outage for more than 10 minutes and shows that the program has been reset.
And in a bread maker 2500 - it was already 30 minutes, although according to the instructions all the same 10 I used this for additional proofing within the program, so as not to interrupt completely.

Why am I? It is easy to check this limit in any bread maker, just run any program in idle, turn off the power and time the time. Then turn it on in the interval of 9-10 minutes. The display should show the indicators of the initially started program.
Turn off time again and again, turn on again at least 11 minutes. And so on, if the retention time is more than 10 minutes and you want to know exactly the limit in your bread maker.

It is good to know your assistants better and be prepared for extreme situations, at least morally

[Waist]

WaistNatashik, yes this is a useful idea! You need to check your 2501 for the "shutdown limit".
I recently used it for the first time, by the way ...
I switched on the Basic Program, and started sifting flour, etc. This usually takes 5 minutes. about. But I was distracted by an important call, so I forgot about Bread.
Then my husband noticed he said, they say, your HP is on, and the bucket is on the table ... what is this new baking fashion?)
I took a look ~ there was one minute left before Kneading. She quickly pulled the plug out of the socket. I sowed flour, weighed out whey, quickly, butter, salt, honey and ... I plugged it in! After 20 sec. the batch has begun! I did it !!!
So anything can happen in life. But how long it may take I don’t know ...

She quickly pulled the plug out of the socket. I sowed flour, weighed out whey, quickly, butter, salt, honey and ... I plugged it in! After 20 sec. the batch has begun! I did it !!!

Oh how useful it turned out

I'm not that long ago. I put the bread on ... I turned on a reminder on my phone to take it out in time ... in a few hours I return to the house to drink tea ... and even looked at my watch with a sage look ... rubbed my hands like a cool bread will be ready soon ... in general, I poured myself some tea, I sit and drink and see a bucket of flour on the table
And the other day he was left without bread at all ... the stove kneaded it and turned off the light

You can already collect a separate topic, who and how "baked" the bread

And the other day he was left without bread at all ... the stove kneaded it and turned off the light

Vlad, did you throw out the dough? It was possible at least to fry cakes from it in a frying pan, if the oven was not on electricity.

I sit drinking tea and see a bucket of flour on the table

this is awesome! ((((Cool than boiled eggs!

This has not happened yet, I have not heard!
But I forgot to insert the spatula ~ it was, and twice ...
This is at the dawn of bakery (when I took it out every time, washed it, dried it, played in a mosaic shorter)))

I forgot to pour water once. I already wrote ... Fried flour still smells too much!

[mamusi]

mamusi, Rita, are you taking out the scapula now?

[$ vetLana]

$ vetLana, rarely. When I make the dough for pies, I take it out to wash. But now I'm on the machine ... wiped it, inserted it.
When I bake bread, I don’t take it out, don’t mine, don’t touch it.

Fried flour still smells good!

Imagine!)

[Vitaly]

Well, in fact, I got here with bread twice already ...once baked it turned out something like Armenian lavash, but once I had to throw everything out ... there was no electricity for a very long time
Yeah ... you really need to compile a reference book ... HOW TO DO BREAD OVEN
Magarite ... I also boiled eggs without eggs Vitaly, I remember remember ... how ...

Well, I came here to read something useful before bedtime ... but no one writes anything
So come to visit you after that

[Dark steppe eagle]

Dark steppe eagle, oh, and I just wanted to report.
Today Panasik worked for me as a dough mixer, in the afternoon he made me a dough for dumplings, made dumplings with honeysuckle, steamed, collected 2l honeysuckle, the rest was made with sugar for winter vitamins.

Now the dough is being kneaded for pizza, which is interesting, I bought special flour from Pudov "for pizza". I laid everything down as usual, this is not the first time I do it at all, but this is the first time on this flour. I looked in just in case after 5 minutes, and there is not that there is no kolobok, the dough is smeared on a bucket, I had to add a spoonful of flour, and then how to form the basis of a pizza from this.
After the pizza I will put some bread for my parents, until I decide which one, maybe I will make a Bouquet, just replace the buckwheat flour with some other

[Ludmila]

Ludmila, oh, how delicious it looks ... ... my mouth is already drooling ... I'm already packing my big spoon in my suitcase and with the first passing deligence I go out to see the sights of St. Petersburg's surroundings ... I have a very good nose so I can find you by the smell of delicious dumplings ... leave me a couple

[WLAD]

WLAD, And here we are ...
We burst Lahanorizo ​​...

I'm hot 35 º ....
So I switched to tortillas and summer food
Lahanorizo ​​"Love from the first fork" (multicooker Toshiba RS-18NMFR) # 106

[WLAD]

WLAD, but what to look for, we are not encrypted, Art. Sluditsy, the last house in the village, with a small apiary
Ritochka, and what kind of sea is that blue, I haven't been to the sea for 20 years ...
I baked "Bouquet" at night. I misbehaved again, yesterday I didn’t want to finish drinking a glass of pink Muscat, but it’s a pity to pour it out, well, I added about 70 ml of wine to the serum, this additive did not affect the quality. Buckwheat flour was replaced with wheat flour of 2 grades, vegetable oil was poured in camelina flour, so a smiling bread turned out, rose along the edge of the bucket:


Tasty, the crumb is rubbery, soft, the nutmeg is not felt, which is a pity

Come to me!)

Tasty, the crumb is rubbery, soft, the nutmeg is not felt, which is a pity

... not at all, not at all? .. sorry!)
And I already wanted to add my homemade sukha!
And get "two in one" ..

[Ritochka]

And I already hotkla my drmashnenky add sukhacha!
And get "two in one" ..

You understand Ritochka, in the Bouquet there is malt and coriander, here the taste of nutmeg is simply not possible to detect, the flavoring additives are completely clogged, But if you make just wheat without anything, then you can quite feel the taste of wine. We have apple ciders - pluck out your eye extra-brut, I will have to try to make it, I just don't know, what if we won't eat ... I already made oatmeal cookies with cider, but there honey masks dryness, it turned out delicious

Girls, dear, who has the "Italian" mode, do not write the program algorithm?

[Italian mode:]

Italian mode:

Leveling: 30 min - 1 hour.
Kneading: 10-15 min.
Proofing: 2 hours 25 minutes - 3 hours.
Baking: 50 min.
Total: 4 h 30 min.

[Natalia]

Natalia, no, I need a fully written program

I have no ..., I have not yet painted

[Natalia]

Natalia, it's a pity, I wanted to repeat it in programmed hp.

DeFFchonki, you are kidding again .. What they can think of!
Detailed programs, programmable stoves ... WAFEL nits (of different thickness !!!!!))))

I need a fully written program

but you can be curious ... what is it? Time is given, programs too .. and what other details are needed?

[Vika]

Vika, there are several batches, several exercises, several lifts. All this affects the structure of the bread.

Also, the temperature in different modes, at different stages, is different, which also affects the texture and taste of the finished bread.



The mayor is from our ovens - "Fast" mode.For this mode, not only is there more yeast, but the temperature there is higher during the manufacturing process, therefore, summing everything up, the bread turns out ... well, you probably tried. And, by the way, in many other ovens, I think so, the problem is precisely in the balance: " temperature-recipe-duration ". At Panasonic, this balance produces delicious bread during the automatic program.

By the way, Brand, for example, has very tasty French, and all the other auto programs. But there is programming and when setting the "main" Panasonic, everything comes out just super. But Panasonic still has an advantage over other HP, a bucket, its quality, I have not seen a better bucket in HP.

Brand, for example, delicious French,

Sveta, do you not like Frvntsuz at Panasik?

[mamusi]

mamusi, I like it, why not, it's just that Brand has it just as tasty, and I don't like all the other auto programs there.

Marguerite has never tasted or even heard of a dish with that name ... but it sounds delicious by ear
Well, you Lyudmila well done ... and a drink and a snack in one loaf
It's good that your sleepy kingdom has dissipated here ... otherwise there was some kind of calm ...

Hey everyone!
So my latch NRZ arrived from the USA for the stove. probably a month has not passed, less ...
Now the main thing is not to lose

[Thumbelina]

Thumbelina, Olya, what is she for?

[Svetlana]

Svetlana, there is a whole topic of how to order it.
This is from a dispenser, the factory one, over time, I was told that it dries up and stops working because it is made of plastic.

[Svetlana]

Svetlana, this is the metal latch for the additive dispenser. Due to the temperature difference, the original plastic breaks down over time, and they do not sell it as a separate part, only the dispenser is completely assembled. So one craftsman made a 3D copy and now you can order this metal part. Here is the topic

Improvement - iron latch of the dispenser on a 3D printer.

Thumbelina, Olenka, unsubscribe there in the subject please



Oh, the topic was raised ...

Wheat bread "Poppy curl" (bread maker) (fugaska)

And further

Butter pumpkin-poppy curl (bread maker) (Stеrn)

Bread "Red curl" (bread maker) (Lola)

Healthy tricolor curl "Six Lives" (parsley, dill, spinach, tomato, paprika, turmeric) in a bread maker. (Rada-dms)

[Thumbelina]

Thumbelina, Waist, Now it is clear. You are reinsured.
Rita's is broken, but she bakes anyway
Rituel, I also like the rye charlotte

I took the Bouquet to my parents, I need to make myself a gray one, like yours, we now have only black (pure rye). And I don't put butter in pure rye at all and here you can put it, you can not put it

[Mandraik Ludmila]

Mandraik Ludmila, Lyuda, why don't you put rye butter?

[Svetlana]

Svetlana, there is no butter in the recipe I am currently baking

Bread only on rye flour (like Westphalian) (Author Kosh) (Elena Bo)

therefore, everything that reduces the calorie content is welcomed by me.

[Mandraik Ludmila]

Mandraik Ludmila, interesting. I baked like Westphalian. Now I looked at my notes. For some reason, I have 2 tbsp. l. oils. Need to figure out where I got the recipe from?

[Svetlana]

Svetlana, in this recipe there is no oil in the "main list", but there is an extra-r, I do not have it and I don’t need it. I use whey, it gives a certain acidity, and cumin with coriander, which I definitely add, is replaced by my husband and me any flavors

[Mandraik Ludmila]

Mandraik Ludmila, in my comments to this bread it is written: there is not enough sourness. But in my recipe, a different amount of liquid is the oil. I have to look in my bookmarks, whose recipe I had.

[$ vetLana]

not enough acidity

$ vetLana, so I do it on whey, and this is a completely sour product, so it turns out a very correct bread, I wrote down my changes in the recipe there



My husband asked me to do it in French, I'm shocked, he almost doesn't eat white bread, that it’s all of a sudden, but of course I’ll do it, I’ll put it on tonight, of course, on whey, but there’s no sugar in the recipe, so I don’t put honey. While I'm collecting the ingredients, I'll figure something out again, then I'll unsubscribe

And tomorrow I'll be Natashin Daily ~ my son should be given a white man on the road on a business trip.
And tomorrow I plan to bake Westphalian. Well, let's see how it goes!

[Buttercup]

I baked French on whey, tried to bake half the rate for 200g of flour - it worked
Only after the last kneading, I took out a spatula and molded the bread more accurately, in the center.

The crust is oh-oh-very crispy, the crumb is perfect rubbery and "silly-silly". The husband is happy

Buttercup,

Mandraik Ludmila, Lud, how cute, because of its size, it looks like a loaf!))
What is required, right? ... French loaf!
PS: I have problems removing the scapula. Because of this, I don't make such recipes, but I want to ...

Indeed, it looks like a loaf / baguette
Buttercup, and the baking time is standard? It seems that such small bread should be very fried

Ritochka, but here it is better to take out the scapula, otherwise it cuts almost the entire "loaf" in half
The husband has already eaten a third of the bar, with cottage cheese according to your recipe
Natasha, yes, standard time. It didn't burn, but it turned red, at first I couldn't even shake it out of the bucket, I heard a signal at about 4 in the morning, took out the bowl, shook and shook, shook and shook, spat, left it in the bowl, went to sleep further In the morning I had to push it on my sides and only after that he shook himself out. The crust is very crispy, but everything is within the normal range, everything is like a baguette.

Rita, well, bakes with a spatula, the bread will still be delicious! Both the torn roof and the scapula mark, what's the difference?

Buttercup, write completely the recipe, on which program you baked ...,
and will be recipe for "French loaf / baguette" in HP

Made in French mode:

flour c. from. 200gr
serum 140g
salt 0.5 tsp l.
powdered milk 1 tbsp. l.
butter 7gr
instant yeast (I have pacmaia) 1 / 4h. l.

PS: Decorated with a separate recipe

Mini-baguettes in Panasonic SD-2511 bread maker (Mandraik Ludmila)

[Buttercup]

Buttercup, picked everything up in one post, and sent a link to the recipe to the first page

Natasha, can you still this ritusin to the first page?

Took out

[Waist]

WaistNatashik, yes I somehow adapted to bake large ones not 400 g. Especially white ones ~ then they go for crackers (for breading I grind a jar). Or dry in the oven with fillers: salt, pepper, herbs ..
Put it in a paper bag. And my son to work for tea. There they will scatter them like mad in a day! Staff!

Or dry in the oven with fillers: salt, pepper, herbs ..

Rita, and a little more

Natashik, I somehow adapted to bake large ones not 400 g. Especially white

Well this is Luda to her husband small baked white, so as not to overeat and forget my love for rye and other non-white bread

And she got such a cool baguette

more details

Yes, no peculiarities. Cut into cubes, add salt in a bowl, sprinkle with pepper or coriander or ... whatever you like. Italian herbs, for example. I stirred it with my hand well. And put it on a baking sheet in a hot oven. I bet 150. We're watching. Not long at all. Maybe 10 minutes. It can be seen that they are blushing. Disable everything. Cool down and there will be crisps.
(Only, I beg you, watch the oven! They are all different. Maybe you need less time and t)))
Or a sweet option. Natasha, then cover the paper on a baking sheet, or the sugar will be boiled! Will turn black.

[Rita]

Rita, Thank you! I'll try, I've never done this