Wheat bread "Poppy curl" (bread maker)

Category: Yeast bread
Wheat bread Poppy curl (bread maker)

Ingredients

dough:
Milk 250 ml
Rast. oil 2 tbsp. l. (not measured)
Sugar 2 tbsp. l. (dimensional)
Salt 1 tsp (dimensional)
Powdered milk 1 tbsp. l. with a slide (not measured)
Dry yeast 1.5 tsp. (dimensional)
Wheat flour 450-500 g
filling:
Poppy 100 g
Sugar (honey is possible, but less) 150 g
Milk - I definitely didn't measure it, but to cover this sugar-poppy mixture, we boil it so that it begins to thicken (do not overcook, otherwise the caramel will turn out)

Cooking method

  • the dough was taken out, divided into 4 parts, rolled out, smeared with poppy seeds, rolled up 4 rolls and put in a bucket
  • I put cranberries on top and smeared with the rest of the poppy
  • now the baking mode. I left after baking for an hour of heating - so that the crust is browned

Note

result in the photo
delicious experiments!


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Wheat bread "Poppy curl" (bread maker)
Caprice
But it's not muffin, is it? It's just that I associate poppy with sweet buns.
fugaska
of course muffin! very tasty with juice or compote - I have already trampled a couple of pieces
Caprice
Strange, it seemed to me that eggs should be present in the baking
fugaska
you can add eggs, but the dough is already heavy - does it make sense?
but all the same, I still want to try another dough (there are just eggs there) - maybe it is more suitable for poppy seeds ...
Olga Mikhailyuk
Fugaska, thank you so much for the recipe !!! Yesterday I did it, because half a can of poppy seed remained ready (I added protein whipped into strong foam to it). I highly recommend it to everyone! My husband is very fond of the poppy seed roll, but it is too hot and humid here now to drive the oven (I do not like the air conditioner, I try to do without it to the last). In addition, the husband is on a diet and we have to limit the consumption of eggs. I especially liked that there are no eggs and butter in the bread, but it turned out to be so rich (this is for posts Caprice).

Thanks again VERY MUCH! Poppy rolls according to other recipes - OUR answer with a poppy curl !!!

Yes. I could not figure it out with measuring spoons, so the tablespoons were all 15 ml each, teaspoons - 5 ml each. Powdered milk excluded altogether. On top of the breads, I greased with glaze at the rate of 1 yolk + 1 tbsp. milk + 1 tbsp. l. sugar and sprinkled with dry poppy seeds. In the baking mode, I chose a dark crust, so an hour of baking was enough. Here's what happened:

Wheat bread Poppy curl (bread maker)
Stern
Fantasy Fugasca are good !!!
They have food for body and soul!
I urge everyone near the oven not to sweat,
And twirl the wonderful curls in the bread maker !!!

THANK YOU!!!!!!!!!

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Wheat bread "Poppy curl" (bread maker)
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Wheat bread "Poppy curl" (bread maker)
Stern
And today I again did "Poppy curl". Only with fresh yeast (10 g) and milk was replaced with mozzarella whey (there was just no milk in the withers). Quite another matter! Fluffiness has increased significantly! : :) I'm sure it's all about yeast. German dry yeast works significantly slower than fresh yeast.
I also simplified the curling process a bit. She rolled out two rolls and rolled each from two sides to the middle.

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Wheat bread "Poppy curl" (bread maker)
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Wheat bread "Poppy curl" (bread maker)
Cat
A deliciously sad story about how "Poppy curl" let me down: On Friday, having arrived home at about ten o'clock in the evening and having drunk an upcoming coffee for sleep, I thought: shouldn't I bake a new (for me) recipe from the Fugasca Sorceress " Poppy curl ". Decided - done.True, the poppy filling failed, well, I could not, I could not boil the poppy to the desired consistency, so the filling was made of cinnamon, walnuts and raisins with cognac (also very tasty). The very realization that tomorrow is Saturday and you can sleep to the "stop" gave strength, and the smell from the stove pleased. And when I, at three o'clock in the morning, settled down on the couch with a cup of coffee and an even lukewarm slice of curl, the realization that ITSELF, like the last idiot-workaholic, had scheduled a meeting for Saturday at 9:00 a.m., which means I need to get up at 6-00, that is, in three hours. She arrived at work, not sleeping enough, smelling of cognac and cinnamon, but still very happy. Thanks Fugasca !!!!
But the most interesting thing about this story is that my capricious and spoiled dog demanded this roll with terrible force, in fact, she does not even smell bread, here my whole leg is scratched from the demanding paw clicks - she ate even without butter. Here she is - a wonderful curl! But my husband didn't get it!
Andreevna
Cat,
I’m reading it and think, it’s great that the poppy didn’t work. The presence of cognac tones up, but the poppy is a clear dream and the meeting would have to be held without a boss. But my husband still needs to bake such a tasty treat, and the dog will still get it!
Cat
Somehow I didn't even think about this property of poppy. And the husband needs to work less, then he will get more buns. Here !!! The poppy really fails, all the time it turns out very hard and not very tasty. Can someone tell me how to handle it? Thanks in advance, I know - don't quit!
Stern
Until Germany spoiled me with ready-made poppy filling, I did this.
Pour boiling water over the poppy seeds. When the water cools down, drain it, pour boiling water over the poppy again and cook for about 20 minutes. Throw the poppy onto the canvas, dry it and roll it through a meat grinder with sugar.
You can only scroll through the poppy seeds and then add honey to taste.
All! What could ...
Admin

And we did this:
poppy was poured with boiling water, insisted for a long time to become soft, filtered, then scrolled into e-mail. meat grinder with walnuts and raisins, sugar, apricot jam for connection were added to the finished mixture and the filling for rolls and pies is ready.
Galiya
Girls, I took this poppy filling from a good cook, try it, it's very tasty!
3/8 l. milk
250 gr. poppy
2st. l. decoys
2 bags van. Sahara
2 tsp rum
100 g raisins
75 gr. almonds
1 egg
100 g Sahara
Bring milk to a boil, add poppy seeds, semolina and sugar. Bring to a boil 2-3 more times, remove from heat + everything else, cool slightly + egg, stir.
Delicious curls to everyone !!
CityMirage
fugaskaThanks a lot for the poppy curl! she is brilliant

Yesterday I did it - the dough to the touch is so pleasant - I enjoyed just taking it out of the cotton. And what smell was there when baking ...

* * *
Only about what I want to ask advice: after baking, the curl was soft, but by the morning - what was left - the dough became heavy. I did everything according to the recipe and now I think - what's the matter?
Should I put in baking powder? Or was the dough in the oven cramped - didn't it rise? Or maybe add some milk?
fugaska
the curl on the second day is really heavy ... honestly, I don't even know how to overcome, except how to eat right away
you can try to make a lighter dough (for example, remove the milk powder and make it with ordinary milk, not very fatty, you can replace the vegetable oil with butter), but it seems to me that the dough becomes heavier due to rolling and rolling into a roll.
but I already said - in the summer for breakfast with fresh fruit compote (but not dried fruit) is a great option !!! before lunch you will be full !!!
Inna Zhuk
fugaska! Thank you very much for such a delicious recipe! Indeed, this dough is worth trying with other fillings as well. It is impossible to break away! By the way, I made it with yogurt.
Lika
Has anyone tried to make the curl not sweet, but with olives or sun-dried tomatoes, bell peppers, etc., but each roll with a separate filling? I want something in Italian style.
Celestine
Quote: Lika

Has anyone tried to make the curl not sweet, but with olives or sun-dried tomatoes, bell peppers, etc., but each roll with a separate filling? I want something in Italian style.

I think that you can easily put anything, within reasonable limits, a flight of imagination A kind of pizza will work
morevinger
But what a poppy curl I got!

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Wheat bread "Poppy curl" (bread maker)
lemur
And today I tried to bake a curl to half the norm, since men are on a diet. I made 2 rolls and set it to bake for 1 hour, it’s probably a bit too much, but I like fried and poppy syrup came out. Yummy! The diet was forgotten the moment it showed a curl and we ate it as soon as it cooled down. So I wonder why I did half? Fugaska thank you so much for the recipe! Loved the poppy curl
RybkA
fugaska, tell you the "dough" mode - is it just kneading or proofing is also included?
fugaska
the dough mode is about half an hour kneading, and then an hour for proofing
RybkA
Tasty! THANK YOU!!!

Wheat bread Poppy curl (bread maker)

Wheat bread Poppy curl (bread maker)
LaraN
THANK YOU!!!!! Brilliant! And oh-oh-very tasty! Has baked already several times. Once I made a filling from poppy seeds swollen in boiling water with sugar and vegetable oil (as I put in buns). It turned out rather dry. Then she made walnuts with poppy seeds and honey. Tasty, but you can't think of anything better than the original.
Lilyanna
Thanks for the recipe! I just don’t know whether I should cry or be happy - recently there were guests and decided to bake a curl at last, to show off something delicious. And it turned out so tasty that my husband definitely ate a quarter himself, he liked it so much and now he has to bake it almost every day.Already the entire supply of poppy and nuts is over (I made the filling - poppy boiled with sugar and ground in a blender, nuts and honey ), and he is all pitches and pitches. In general, my husband got hooked on a curl, poppy addiction
Thanks again for the recipe and the idea for the rolls. Now I want to try with savory filling
RybkA
By the way, I am currently doing a lean version of the curl. Instead of milk, I take water, and instead of ordinary milk powder, I take soy cream or milk, dilute it in water to the required amount and that's it! I do the same with the filling, it does not affect the taste. I grease the top with sweet soooo strong tea and sprinkle with sesame seeds as usual. The top just comes out not glossy, but matte, BUT the taste is ALSO !!!
baton90
This is a raisin-nut roll according to a poppy recipe. Thank you for the good result, thanks to YOU ​​..

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Wheat bread "Poppy curl" (bread maker)
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Wheat bread "Poppy curl" (bread maker)
naty
super recipe! curl my 4 recipe from the site! everything turned out great, tasty and the next day it didn't dry out at all! I added 50g of rice flour to the wheat flour; I added a little raisins, dried apricots and walnuts to the filling to the poppy seeds.
My x / p Moulinex 2000 - there is a "dough" program, and there is no "baking" program, so I set program 6 "sweet pastry", before baking the product I turned off the c / p (the program is saved for 7 minutes!) And 5 minutes I filled up rolls, put them back in the bucket and turned on the x / n ..... she continued her program and baked a curl! everyone is delighted! Thank you!
Zest
I finally got to the curl - it's something True, I altered the dough a little, but this is not the point, the main thing is the idea! On the cut, something extraordinary happened, well, a purely exotic butterfly. The guests were indescribable delight, and I almost died laughing when I accidentally heard their reasoning on the topic of how the stove "automatically" twists such pretzels with poppy seeds It did not even occur to the most active people to interfere with the work of an automatic bread maker , and sometimes in an arrogant way
Katonok
Such a beauty all came out Well done!
And now the question: if there is no milk powder, what to do?

RybkA, what did you smear the curl with on top?
Celestine
Quote: Katenok

And now the question: if there is no milk powder, what to do?

Replace ordinary milk with any amount of liquid. Read on, there is such a topic on the forum.
Elena Bo
Katyonok, here's a topic about replacing milk powder.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=153.0
RybkA
RybkA, what did you smear the curl with on top?
Katonok, egg + sah. powder, you can just an egg, but sweeter with sugar

The guests were indescribable delight, and I almost died laughing when I accidentally heard their reasoning on the topic of how the oven "automatically" twists such pretzels with poppy seeds
aha and twists and poppy smears !!!
Lissa
Applause to the author !!!
Wheat bread Poppy curl (bread maker)
Svetik S
took note of this recipe ... but so far put it off until the weekend ...
do you think you can add thick jam instead of poppy? husband doesn’t like poppy in baking.
Celestine
Quote: Svetik S

took note of this recipe ... but so far put it off until the weekend ...
do you think you can add thick jam instead of poppy? husband doesn’t like poppy in baking.

Jam can run out and burn, it seems to me
Stern
Quote: Svetik S

took note of this recipe ... but so far put it off until the weekend ...
do you think you can add thick jam instead of poppy? husband doesn’t like poppy in baking.

If you add a little starch to the jam and spread the dough with a thin layer, it should work.
Svetik S
the fact is that the jam is already very thick (it is not really possible to spread it). his mother-in-law specially cooked for pies. I tried a roll in the oven with him, it worked :) I will try
Domovenok
Please tell me how many minutes you put on the "Baking" mode, otherwise it varies from 10 minutes to one and a half hours
Crochet
Domovenok, I put on the full program for 1 hour and 10 minutes. You can turn off the stove and early if you deem it necessary, but I have never had such a need. Although, in principle, an hour will be enough (just in my oven, 1 hour 10 minutes is the limit). And don't forget to choose a crust color. Wish you luck!
Lubasha
And I baked a curl with just awesome butter dough.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=1032.0
That's where the feast of gluttony is !!!!!! Better than the original recipe. In it, the dough seemed to me leaner and tougher.

There was no way to break away from the product within 4 days. Still the same soft, awesomely sweet (y) I ate myself, ran home from work with the thought that I would come and eat a piece now. I baked it with the original recipe - alas, the effect is not the same. Maybe I messed up with the dough, but on the 2nd day the curl was tough. I haven’t repeated my first experiment anymore, I’m sorry for my waist, but as I want it, I just can’t-oo-oo-oo-oo-oo
Domovenok
Quote: Krosh

Domovenok, I put on the full program for 1 hour and 10 minutes. You can turn off the stove early if you deem it necessary, but I have never had such a need. Although, in principle, an hour will be enough (just in my oven, 1 hour 10 minutes is the limit). And don't forget to choose a crust color. Wish you luck!
Thank you so much !!!! And then I have already done everything, prepared for baking and thought ...

And the color of the crust in my program "Baking" cannot be chosen. Therefore, following the advice, I set it for 1 h 10 min .. and then I will see if, as Fugaska said, I will leave it for an hour to warm up for a more crispy crust !!!

Once again, many thanks !!!
baton90
Quote: Domovenok

And the color of the crust in my program "Baking" cannot be chosen. Therefore, following the advice, I set it for 1 h 10 min .. and then I will see if, as Fugaska said, I will leave it for an hour to warm up for a more crispy crust !!!

Once again, many thanks !!!
I have a Panasonic - the color in baked goods is not chosen. And I baked the curl for 45 minutes
Elena4ka
Thanks fugaske for the twist! I did it on my own head on Friday, so yesterday, on Saturday, I had to repeat it, they did it on Friday. I made the filling once as described - poppy + sugar + milk = caramel turned out, the second time I just boiled the poppy for about an hour, blended it well with sugar, and smeared it with strips - poppy and cranberry with sugar. Sweet and sour filling - generally super!
True, the dough seemed to me a bit dry, not very rich. But all the same, they managed to do that, and if you also make an egg on yogurt and add an egg, you will have to bake 2 a day, or what?
murmaid
Quote: Galiya

Girls, I took this poppy filling from a good cook, try it, it's very tasty!
3/8 l. milk
sorry, maybe I'm slowing down, but
How much is 3/8 l of milk?
Admin

Take the volume of your measuring cup (I have 240 ml), divide by 8, and multiply by 3.

I have it 240: 8 x 3 = 90 ml.

or in liters 1 liter = 1000 ml. : 8 x 3 = 375 ml.
Niashka
Super recipe……. very tasty ... .. and everyone really liked it ... .. Thanks !!!!!!
taty
My sister. as soon as I found out about hb. is talking
* But what if you wind a spinner and bake in it? *

We all love the curl very much. thank you fugaska

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Wheat bread "Poppy curl" (bread maker)
Irish
I tried to bake for the first time right away from the butter dough, which they talked about here, and made the poppy according to the recipe from Galiya dated 05 November 2007 .....
It is beyond words to describe how delicious it turned out.Husband dared to do everything right there ...

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