Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Rita, I looked at the dough recipes in the instructions - there is a maximum of 600 g of flour. 700 g, I would not risk it.

yes, Checkmark, in the Instructions, that's 600 ...
I know, but I saw that the people put 720 ... in case of need, Tanyulya, for example, on their Ossetian ones, So I decided to take a chance. Already kneaded by 700. But often I will not!

[Margarita]

Margarita, soooo. what kind of Ossetian? Well, I go on vacation since Monday, planned dumplings and cheese and chepalgash (khychin), whoever calls it ...., mine with potatoes. love me with cheese and weed

[Nika]

And I put a cottage cheese bun, not the one you cooked, namely cottage cheese, where there is a lot of cottage cheese All the cottage cheese is over, and I can't do without cottage cheese baking.

Svetul, well, stick your nose at us ... Where is such a roll?)
Thank you!

According to this recipe, but changed everything

Curd loaf in a bread maker (Yana)

I took more cottage cheese, replaced the cognac with Baileys, reduced the sugar to 90 g, put the dried fruit in the dispensary, replaced the milk with whey, didn't add flour, the dough turned out to be soft, like cake, kneaded on dumplings for 10 minutes, and set it to 04 with a delay of 1 hour. with raisins. The delay was given, since the dough came out cold, everything was out of the refrigerator. Let's see what happens.



And I also put olive oil + butter 50/50

Sedne, yummy curd kenks NaTalin turns out

NikaI'm not a cupcake, namely put the bun

Schaz Lena will come to scold

And what about Lena !!! We ourselves have a mustache. So we will scold you here for inattention!

[Sedne]

So we will scold you here for inattention!

I understand with my brains

I calm down, I don't seem to react strongly (well, it seems to me), but the organization is stressed ...: girl_in_dreams: okay, I'll go to the exchange, let them pay the due (yesterday I was ordered to cut all wages), and then we'll see

Sedne, the recipe is generally similar ..., prada will be more calorie

[Nika]

Nika, and you mean what recipe?

[Svetlana]

Svetlana, already about which I schaz howling, Cottage cheese roll according to Gost, favorite Margoshin.

[Nika]

Nika, but not there is little cottage cheese. I needed more of it.

[Svetlana]

Svetlana, but not enough ... I also think, if it works, then I will try with a large amount of cottage cheese
in a cupcake goes more and more and mine fell on everyone, even my mother + did not stale for a week!

[Sedne]

in a cupcake goes more and more and mine fell on everyone, even my mother + did not stale for a week!

What a Cupcake! Tell me whose? I'll find it myself ...

According to this recipe, but changed everything
Curd loaf in a bread maker
(Yana)

like all of us ... we do arbitrariness !!!



Sedne, Sveta, I looked at the bun ... I'll bake it!
Cottage cheese should be attached ... sour! And then the guests are on the doorstep !!! They eat everything that is not nailed down. I'll make pies today. Onion and egg, and then? ...
Here I will have rolls ~ muffins ~ Easter cakes right in the HP oven. I have no time.



NikaVs, Ossetian, for example, but there are many of them here on the site.
Peki, get distracted ...

Ossetian pie in princess pizza maker (Tanyulya)

yes, not enough ... I also think, if it works out, then I will try with a large amount of cottage cheese

Nika, you will NOT feel the cottage cheese in the bun that you are baking right now ~ it's NOT there for that!
But just for the tender structure of the dough, I love .. yum ...

[Margarita]

Margarita, Curd cake with raisins / cranberries, I did not find it on the site and at home .. Natalie will come and tell me.
I don’t play like that, I’ve already encountered a pizza recipe here, (by the way, they didn’t answer, didn’t offer a worthwhile, proven recipe)
Throw me a link to Tanya's proven recipe I watch videos often, because there are a lot of kitchens. the technique is the same. I settled down to bake them in the oven on p. Paper, 2 or 4 at a time, and not in pans ...

Rith, is that what you did ?! I want a pizza now!

[Sedne]

today I finally tasted Easter cake Masterpiece

Sedne, I also want to try. Will you give me a link to the recipe?

Marisha Aleksevna, I also pour less

Nika,

[Ritual]

What a Cupcake! Tell me whose? I'll find it myself ...

Ritual, I will help you

I made it again yesterday, but as usual I baked it in the oven. And then the husband is already offended that I leave him without his favorite sweets, and I bake all sorts of rolls

Thank you !!!

Can you fill it with a prescription? Lost so.

Sveta, here the "magic kick" is not enough. I wanted to technologically simplify this recipe so that I could cook it "once or twice" in a bread maker

Here, I have issued a separate recipe

Curd cake with cranberries / raisins in a bread maker. (Waist)

If with cranberries, then with its acidity it dilutes the sweetness. If with raisins - sweet oooo.

[Marina]

Marina,

Kulich "Masterpiece" in the oven and multicooker Brand 502 (master class) (Shelena)

[Nikus]

Nikus... If it's simpler - do yeast from the instructions. Do you want to get confused, then
Neo-Neopolitan Pizza Dough by Peter Reinhart

but this is just a principle: knead any delicious dough wetter and in the refrigerator))) it becomes different from the refrigerator. Just don’t take long. Night for the eyes.

I needed to bake them in the oven on p. paper, 2 or 4 at a time, and not in pans ...

I bake in Pizzsepechka, but when she was not there, I did not bake in the oven ... namely, what was in a dry frying pan, with a turnover. I call them Khachapuri, and sometimes Ossetian Pies, depending on my mood ... maybe I break some canons.

[Margarita]

Margarita, I also love these pies, but I knead 600 gr in Panasonic, 3 pies are obtained. Favorite filling potatoes + cheese.

[Ritaaaa]

.. maybe I break some canons.

Ritaaaa, you expect that here I will screw up with the canons, but nothing like that. I mnu, too, in the oven on a piece of paper and even without pans
BUT theoretically, I know that it would be necessary to build a stone stove in the room, well, there are degrees from 300, better by 450
but my husband does not allow, he is like you, he canons according to fig

[Sedne]

it would be necessary to build a stone stove in the room well there degrees from 300, better by 450
but my husband does not allow, he is like you, he canons according to fig

Sedne, I have 2 pies in Pizsepechka, I like with beet tops, and how are you potatoes ~ cheese!



I pulled my Panasik lightly, without straining the butter dough for 700 g of Makfa flour ...
Right now the last Rise and I will sculpt piLizhochki!
And right now I will put a Masterpiece, and then a Roll with cottage cheese ... or vice versa



God, what are we Gluttons ...
(This is all moSH))))
When he is at home ~ it is soooo

By the way, I honestly pulled bricks and stuffed them into my unfortunate oven. They took half of it, but
they completely refused to heat up stronger than the baking sheet
I tried to heat them first on the stove, and then put them in the oven. During a deadly experiment in the name of the canons, my curious cat was expelled, who tried to climb into the oven instead of a brick, although, in my opinion, even the Chinese do not put fried cats in pizza or khachapuri

And then my husband came and took the bricks to the trash can. Although I tried to explain that a man does not belong in the kitchen and the bricks do not touch him in any way

But the bottom line is that if the oven is weak, then the bricks will not save

Mine is also the boss in the kitchen ...
My kitchen is NOT a sole proprietor.
Sometimes he loves to "create"!



Virgo, I’m specifically taking on a Masterpiece, but I lost the proportions from our gala with a leaf ... Poke my nose where how ... she reduced ...
Hot !!!!))) SOS !!!!

[gala10]

Hot !!!!))) SOS !!!!

I'm here. Reduced everything exactly by half, dry yeast 3 tsp, raisins + zest full dispenser. Diet mode with raisins.
Ritochka, good luck!

Galya, Shelena has 5 yolks at once, and you have 3 eggs (you mean yolks?)))
I want to do on yolks ...

Yes, of course, yolks!

gala10, Galya !!!!

But the bottom line is that if the oven is weak, then the bricks will not save

Helen, bricks Only heat accumulators.Yes, an oven with bricks is cool. At the dacha, we put bricks on the stove (Finnish stove) to keep warm.
Nika, I have a favorite recipe for Pizza dough, but I just love rubber

[Rita]

Rita, here are Galina's comments on the Masterpiece
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 907

[Sedne]

Kulich "Masterpiece" in the oven and in the multicooker Brand 502 (master class) Kulich "Masterpiece" in the oven and in the multicooker Brand 502 (master class)
(Shelena)

Sedne, thanks for the recipe. Do you bake in the oven or slow cooker?

If you still try other modes, please write your opinion.

Marina, I'll write

[fffuntic]

fffuntic, Lenaaaa, girls, I'm starting ... I'll put the kudich and ... sculpt pies ... You're all Lovely!
Only fffuntic is not! Where, where, where, I ask you, Lena, your Avatvrka? !!!!
We want to know who the heroes V LITSOOOO !!!!
LET'S look for your avatar ~ so that we can see you at once ... and have time to ... escape!

eh nooo, I'd rather jump out of the bushes. So that no one immediately sees and does not have time to escape
who here will remind you of the High? tell me who? if you have time to escape and cakes in HP will start baking without exception



and here Natalie also completely got out of hand. She's about to adapt a complex whipped cupcake to HP.
Truncated

[Margarita]

Margaritahow is your pizza oven? I have a barbecue grill, but somehow I didn't get along with it

[Margarita]

Margarita, SUPPORT! Lena
Handsome and tasty, tender, the spouse liked it, the son is not very

Galya, Shelena has 5 yolks at once, and you have 3 eggs (do you mean yolks?)))
I want to do on yolks ...

Yes, she wrote 3 yolks, and used the whites for the icing, and I personally removed the whites (for the curd casserole), and the yolks for the cake, and made the icing gelatinous.

People, support me, let Lenka make an avatar for himself !!!

Lena, come on, the people ask

Lan, today I'll look after myself this white and fluffy. So that everyone just lost their vigilance, and I how to bark
KULICHI in HP is wrong to do it, and I will immediately scare some newbie and direct it to the true HP path,
if, however, Margaritta with impudent indifference is not near: peki as he likes, the progenitor of KP-anarchism

At the expense of Easter cakes in hp it is not correct, I also disagree, the Masterpiece is super tasty and airy. If we say so, then bread in hp is not correct, it tastes better from the oven. And finally, xn is not correct. Need handles, handles.

In ... it is immediately obvious that a new victim of the pernicious influence of KP-anarchism
Easter cakes in one batch according to the canons are not made Violators of the Easter cake canon

[Lena, don't dodge]

Lena, don't dodge!
lukewarm curd bun in a cut I was afraid that after all the body movements it would not work, but everything is in order

[Lena]

Lena, well, I bake cakes all the time in the oven and there is something to compare with, the masterpiece came out no worse, and there is more than one batch. Bread according to the canons is also on a stone and in the stove (oven) with steam, and even there it tastes better than in hp.

No, there is only one batch. All products at once and in HP. Here I am reluctant to dispute what turned out delicious. I am mentally on your side.
But strictly speaking, this is not a cake mix.
And if a person, for example, asks once in a lifetime to try what a cake is, then are you sure that a masterpiece is enough?

[Lena]

Lena, well, well, if a person asks to taste bread, are you sure that bread from HP should be offered?



Nika, in vain you eat warm bread.

Still, Easter cake is something from the category of unusual products for the holidays. People usually put the question this way: the most delicious, the real, the most fibrous, the most - the most.
And then they are advised, as a rule, complex recipes with a classic cake mix.
And when they ask for a lighter one and in HP, but tasty, they offer a Masterpiece, Butter.
Undeniably delicious. But not the classic ones.

People, support me, let Lenka make an avatar for himself !!!

SUPPORT !!! Only for me not to run away, but to immediately see where you can ... get, about the desire to stuff everything and everything into a bread maker, and at what - into the framework of an automatic program

[Lena]

Lena, By the way, the Masterpiece recipe is not for baking in KhP, for example, from complex cakes, I prefer only custard from Svetta, and I have tried quite a few of them, but I do not like everything or C grade. I also really liked the sourdough cake, but not everyone will make it (not everyone has sourdough).

And the Masterpiece turned out to be very tasty with a minimum of effort.

People usually put the question this way: the most delicious, the real, the most fibrous, the most - the most.
And then they are advised, as a rule, complex recipes with a classic cake mix.
And when they ask for a lighter one and in HP, but tasty, then a Masterpiece is offered.

And it often happens that they just ask for abum and don't pick the right words.
I think then you need to offer both options and let everyone choose for himself whether he wants the canonical or just delicious.

the soul hurts for the masterpiece, but the truth is dearer

Well ... if you go into theory, that is, Easter cakes, there is cake-cake, and there is cake. When the kneading is like in a masterpiece, there is a high probability of getting a cake-cake. It cannot be tasteless because there is a lot of muffin there. But here the fibrillation and attenuation will already be in question. Suppose fermentation is also easier to regulate, but fiber ... is the weakest point.
It will be so dependent on flour that it’s just awful. There, immediately there is a full load on gluten on the go.
And then how it goes. I bought some steep flour and it worked. Although how it happened. It turned out half-heartedly.
Simple and half-heartedly delicious.
Flour is slightly weaker - there will be a cake in general.
Although for many, cake-kulich is quite rolling.
While it is Kulich that is a fibrous bread product. Strictly speaking, it should not have any relation to cupcake. That is why all these doughs, stepwise mixing. Due to the notorious fibrousness, coupled with a special taste, not from eggs and butter, but first the taste of the dough.
And you can't get that in one batch.

Especially within the short automatic program

Nika, you shouldn't eat warm bread.

do not eat. If only I cool the crust in the wither

[Nikus]

Nikus, it's not about cold bread. And the fact that we pull it out unbaked. Processes are still going on there. And even then after cooling. Well, I heard that fresh bread is more harmful than lying down.
It is difficult for something to be broken down and absorbed.
Therefore, a refrigerator is not an option. You chill an undercooked product

[Lena]

Lena, oh, I'm all dying

wait, it's too early for you, I haven't loaded you for everyone yet



Well .. again scared everyone, and there is no need for a terrible avatar

And you can't get that in one batch.

Especially within the short automatic program

To draw such conclusions, you must first try it yourself.
The theme is called "Panasonic Bread Makers", and here we are just adapting different recipes to our favorite machine. I am completely indifferent to "classic" or "non-classical" cake turns out. The main thing is that it is eaten instantly and everyone asks for supplements.

The first batch of pies is already in the oven, Kulich started Kneading after Standing!