fffuntic
Nika, and my stove is idle this year. Everyone is losing weight intensively and are interested in gluten-free, vegetarianism and this .. like her .. ayurved or something, well, something Buddhist.
I now have a forced healthy lifestyle
SoNika
Lena, on the one hand they do it right, and on the other.

.. when I was losing weight, as in a fairy tale - by leaps and bounds, it was difficult to gain back and the digestive organs "flew out", the doctor swore that they were lazy without bread, relaxed and did not take "hard" food ... weight then I typed, I can't stop already (I'm afraid to lose weight), and the body often fails now ..., but this operation also affected ...

Wlad
Quote: Knora
While they are asking for a milk oven, I really liked it!
Sveta, I don't bother at all, I like dairy in taste and mostly bake only it
And in order not to crumble, a very sharp knife is needed
Lagri
Quote: Sedne

I didn’t add, it was watery.
And I thought that I only got a thin one. But later she got herself into a bun. I almost added flour, but refrained. It's good that I managed to read it.




Eh, I forgot to put the size M, it is on XL, by default, and I bake a half recipe, Kulich `` Masterpiece '', for 400 g of flour. I don’t know what will happen ... Probably, the pastries are longer for XL. I don't want to spoil the cake. ((
Girls, has anyone encountered this when baking muffins?
Waist
Maria, if this happens, then you need to stop baking and pull out the cake 10-15 minutes earlier so that it does not overcook, so that the crust does not taste bitter.




When the scoreboard is 10 minutes, press STOP and pull out the bucket
Lagri
Natalia, thanks for the hint, so I will.
Sedne
Maria, I also masterpiece baked at 400 gr, it rises so much that I think for more and it is not necessary.
Quote: Lagri
Svetlana, I thought so. I, after reading here in the subject, also tempted this cake. And what size did you set?
Maria, M and light crust, I put everything like that.
Quote: Lagri
And I bake on 06 mode and there is no choice of crust, in my 2502nd.
Maria, and 06 what? do you have French?
Quote: Lagri
My, 06th regime, Diet with raisins, 5 hours. And in front of him she was kneading dough on dumplings. Here I am following in your footsteps, on the beaten track.
mamusi
People, hello everyone!)
Kulich Masterpiece! Recipe
Pre-mix on Pelmeni for about 10 minutes, and then I put on Mode 06 Diet with Raisins. On live yeast (15g. Activated with water, flour, sugar in advance in a bowl)
From additives. Cardamom, Nutmeg, Vanilla, Liqueur, Saffron Tincture.


The result pleased me, did not expect that it will be soooo tasty!
Top glaze, like Shelena in the recipe and from me Cashew nuts. I love them!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Quote: gala10
By the way, the cut is not at all like a cupcake. It is exactly as it should be!
Yes. Galya, and he is not Cupcake either. Never. I even have fibrous ... such as it were ... And it doesn't look like a bun either. Surprisingly, he looks like Kulich!

I forgot an important detail !!!!
Power Lines are pulled to us in the village and the lights are often turned off
Three times I have been trapped with bread. So ... I am now for ALL of my products I make pre-mixing on dumplings for about 10 minutes, and then I put on the Program.
Well, this is the case ... so that you can put the kneaded dough in the refrigerator!
Quote: Rituslya
First on Pelmeni, and then on Diet with raisins. Right?
Rituslya, but Galya immediately put the Diet.
It just happened to me ... simple.
Quote: Rituslya
Devouli, and How much dry is 16 g of compressed yeast? I want to cut the tramp in half.
Quote: gala10
Rita, I half dose put 3 tsp dry yeast.
gala10
Ritual, class !!! I am very glad that you succeeded.
Quote: Rituslya
First on Pelmeni, and then on Diet with raisins. Right?
Not necessary. I immediately put on a dietary one with raisins. Everything turns out exactly the same as with Rita.
Ahhh, Rita has already answered.
Sedne
Margarita, yes the cake is very tasty, it will be my muffin for every day now These pictures are delicious, go or eat cake
mamusi
Quote: fffuntic
Everyone is losing weight intensively and are interested in gluten-free, vegetarianism and this .. like her .. ayurved or something, well, something Buddhist.
Lena, tell them that you need to lose weight with a rope in your hands, or jogging, or walking to work. And bread ~ delicious and healthy, just in moderation! And even our organism needs it!




Galina, Svetlana, thanks, he is so tender and fragrant!)
Galya, thank you very much for the recalculation and advice, you were a pioneer!
Milena Krymova
Quote: mamusi

People, hello everyone!)
Kulich Masterpiece!
Mode 06 Dietetic with Raisins. On live yeast (15g. Activated with water, flour, sugar in a bowl)
From additives. Cardamom, Nutmeg, Vanilla, Liqueur, Saffron Tincture.

The result pleased me, did not expect that it will be soooo tasty!
On top of the glaze, like Shelena in the recipe and from me Cashew nuts. I love them!


With such a set of spices, the smell should be delicious! and - cashews! Want Want!
Moreover, the Masterpiece was not even in the bookmarks. But if they are so praised, you have to try! Pretty boy!
Lagri
mamusi, Margarita, Easter cake! I also want to bake it, like a baking for tea, it seems to be easy to perform. I will not cover with glaze. Although we love icing too. I liked the gelatinous one, without proteins.
mamusi
Quote: fffuntic
somehow from the outside I do not perceive it as I would like.
Hde Avatar? ... in order to perceive from the outside, one must look at ... someone. I, for example, VISUAL!)





Quote: fffuntic
and what am I red?
How do we know ???

Hde Avatar!
Rituslya
And I'm running to the smell of the Masterpiece!
I also want to knead this in HP, let alone bake in something else. My Panasoni always has dark sides, even though I put a crust and always light.
Ritus, The masterpiece is a masterpiece!
Devuli, and 16 grams of pressed yeast is how much dry then? I want to cut the tramp in half.
Sedne
Quote: Rituslya
Devuli, and 16 grams of pressed yeast is how much dry then? I want to cut the tramp in half.
Divided into 3
gala10
Quote: Rituslya
how much dry then? I want to cut the tramp in half.
Rita, I put 3 tsp for a half dose. dry yeast.
SoNika
Rituslya, 18 gr fresh - 6 gr. dry. Substitution standard 1: 3





Margarita, Super "Easter cake"
Girls, who knows choux pastry for pizza in HP, Tanyulya is all referring to him in the video? Although I'm asking ...? You all do not answer
Rituslya
Yeah, devulki, thanks a lot!
I'll also go torture the Masterpiece, otherwise there's nothing for tea.
I’ll probably manage it by night. It hurts for a long time.
mamusi
Quote: NikaVS
Although I'm asking ...? You all do not answer
Nika .... why are you so?




I never bother about Pizza dough ...
That is why I am not writing anything to you.
We love pizza as thick as pie. Therefore, we do not bother with specials. recipes.
I have dough from Anise for all the cakes. Natzdi it in the Dough section. Quite simple. Kneading in HP.

SoNika
mamusi, so yesterday I asked about Sugar Pie ... everyone is also silent, Tanyulya kneaded it in HP .. I looked like it so much ... I would have baked it with my own ... go buy, hard work my brains turn off.
mamusi
NikaVs, but what should I answer if I do not know about Sugar Pie. And I don't really want him ...
I never baked, and I will not.
The one who knows or came across answers ... sorry ...
SoNika
Quote: mamusi
The one who knows or came across answers ... sorry ...
it's just that Tanyulia is so much everywhere, this is how she is positioned ...
mamusi
Understand, Nika, we can't cover everything here!). There are so many things! I am always silent if I have not prepared this and am not going to.
You found, you and peki ~ and you will tell us!
And then, why do you need US, if Tanyulya has already shown and told everything?
Why duplicate her words?
SoNika
mamusi, mlyn she bakes in some kind of miracle with a pan ..., and I still have pies in the Xn kettle
$ vetLana
Nika, ask Tanya herself.
I answered you about pizza. I love rubber thin
mamusi
NikaVs, honey, so the bakes are so far simpler, why are we all baking here, why do you need rollers?
There is a lot of pies here !!!!))))
It depends on what you love and want. Bulk, yeast, biscuit.
I rely on my own taste, I go to Temka and read what people write.
In general, the 5-minute test from Anis is enough for me for everything ~ for pies, for pizza and for Ossetian ones.
Another sweet pastry ~ on holidays is the Kick-Ass Butter from Sweetheart. And that's all.
On weekdays, I only have my Cottage Cheese Casserole in Filka. It is there on the first page of the topic.
Lagri
Quote: gala10

Not necessary. I immediately put on a dietary one with raisins.
And I still didn't get to 1:40, the dough in the bread maker was cold, I noticed when I took out the spatula. Is that how it should be? Here are just the heat. Will the dough rise well before baking ...




Sedne, Svetlana, does the dough rise to the middle of the bucket or higher or lower before baking?




The dough rose very badly. Stop the program or what? 12 minutes before baking, and the dough is at the bottom ...
SoNika
Quote: mamusi
why do you need videos
I was looking for a pizza oven
mamusi
Quote: Lagri
12 minutes before baking, and the dough is at the bottom ...
what does yeast fail?




Stop, Mash




Then make a warm proofing of the dough in the service mode ...




"Warm" rise of the test in the Panasonic SD-2501 service mode
Lagri
Rita, turned on the stove from the network, for 20-30 minutes, maybe it will do ... The yeast is good, I bake bread on them in parallel, everything is fine. Maybe due to the fact that the dough is fatty, yeast does not work well. But for Easter I baked on them, everything was fine.
mamusi
Maria, wait ... I keep my fists for you!)
SoNika
Maria, I had the same with Easter cake, but it tasted good ...
Lagri
Rita, thanks for the link, turned on the service mode, everything worked. I'll wait for the dough to rise. A bad day, and the roof of the bread also fell through, but this is already in a different hp.




Quote: NikaVS

Maria, I had the same with Easter cake, but it tasted good ...
Nika, my husband already says that we will eat any, include baked goods.
mamusi
Quote: Lagri
include baked goods.
her! Be patient too ...
Let it rise almost to the edge of the bucket, well, 2 fingers below the tip.
Everything will be OK! I believe!
Sedne
And my cake Masterpiece has risen well, but I baked it on fresh yeast, and yesterday the cottage cheese pastry on dry baked goods (and not for baking, but for ordinary instant Fermipan) also rose very well.
Lagri
Rita, it has not even reached half of it. But I keep it in the service mode for now, while I have enough patience. But still a little rose.
Sedne
Maria, and how much yeast did you put in?
Lagri
Svetlana, I myself cannot understand why it rises so badly. Yeast put 16 grams.
Sedne
Maria, are you baking fresh?
Lagri
Yes, I broke 165 g of milk in the recipe - instead of milk, I took 50 ml of 33% cream + 115 ml of 3.2% milk. Well, it shouldn't affect the rise of the dough. Pressed yeast.
Sedne
Maria, did you activate them? Warm milk with sugar and flour?
Lagri
Yes, everything is according to the recipe.
Sedne
Maria, and yeast rose in this talker? They ran away from me in 10-15 minutes while I measured the other ingredients.




More precisely, there it is necessary to activate them in water, not milk, but this is not so important.
Lagri
No, they didn’t run away from me, they bubbled a little, then added it to the dough. Probably, it was necessary to wait longer to get up. In general, I myself am to blame.
Sedne
Maria, yes, you need to give her a stand for 10-20 minutes. The dough is just heavy enough to rise, so the activated yeast starts to work better. I don’t wait 10-20 minutes in bread dough, it’s easier for yeast to pick it up.
Lagri
Yes ... my Easter cake does not rise. Tomorrow I will try again, and in 20 minutes I will set it to bake.




Svetlana, do you use the service mode?
And yet, I think, can it increase in volume when baking?
Sedne
Maria, but wait another hour.




Quote: Lagri
Svetlana, do you use the service mode?
I just used it for a masterpiece, my despenser did not open, but I noticed it late, an hour before baking, manually mixed in the raisins and put them on the service one, held it for an hour somewhere and turned on the baking.
Lagri
Okay, so I will.
Did you get the cake in the whole bucket?
My dispenser opened, mmm, while it works fine.
Sedne
Maria, yes he was imprinted in the lid. It was necessary to turn on the baking earlier. But the gentle tender came out.

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