Tanya-Fanya
mamusi, husband arrived! And you still can't get out of the kitchen! Hiding?
Sedne
Margarita, I wanted to thank you, for the advice: knead on dumplings and then put on the program, so I like baking more.
fffuntic
Quote: gala10


The theme is called "Panasonic Bread Makers", and here we are just adapting different recipes to our favorite machine.
knockout. Neither add nor subtract.
mamusi
gala10,
I didn't want to, but I'll tell you!

Len, for example, I have problems with my fingers.
For me, any classic Easter cake ~ extra fatigue, and pain, and a headache!
I'd rather do something else, to the detriment of the "classics", until I'm very tired.

And there are situations worse than mine!
gala10
Quote: mamusi
And there are readings and worse than mine!
Yeah...
mamusi
Quote: Tanya-Fanya
mamusi, my husband has arrived! And you still can't get out of the kitchen! Hiding?
Yes, not in life!)
for him, I try to pamper home!
SoNika
mamusi, ay, teased and you don't answer p

what do you have? I want the GFgril GFB-1500 Pizza-Grill Electric Frying Pan! I still can't figure it out and choose

I will make dough in HP and I will bake
mamusi
NikaVs, can, then, I have a Princess, I'm all here ... in flour, a table in flour, a nose in flour, and hands ~ hooks!
I'll tell you ... then ...




Galyayaya! What is the dough when kneading?
Masterpiece?
Without a kolobok ??? add flour if it doesn't come to the end?
fffuntic
Ritus, so I say all the time that this is a theory. I, probably, somehow from the outside do not perceive as much as I would like.
Well I myself write all the time that I am on the side of tasty things in our Panas. And fast. That is, in my soul I am with you completely and support your words.
But if "it is correct as in the textbook", then our delights, I don’t know how to write it correctly, well, they are "not classic"
Although in fig, I agree.
SoNika
Margarita, I believe, I wait,

until you exploit the anregat you will not be able to evaluate it, but you are already using it! And then the vacation pay will go nowhere. The staff is somehow heavy for me and it is inconvenient to lubricate with oil, it flows into the container (you can pick up figs) and onto the table, but there is soot! I have also stewed peppers, baked bread, will hang out at once ... and I will get ready for work ...

Everyone went to clean up! Saw I got it! In the evening, if I'm lucky, I'll drop by. Girls, here are a lot of bells and whistles, but I love only 2 dearly: HP and MV Filechka, well, followed by an airfryer and a dehydrator, the rest, somehow ... well, not happy. And also a dough roll.
gala10
Quote: mamusi
What is the dough when kneading?
Masterpiece?
Without a kolobok ??? add flour if it doesn't come to the end?
Ritul, I don't know, I don't even look into the bucket.
mamusi
Quote: NikaVS
Saw I got it!
Yes!!!




Quote: gala10
Ritul, I don't know, I don't even look into the bucket.
Clear.
gala10
Quote: fffuntic
I say all the time that this is a theory
And how can you give advice and draw conclusions without practice?
For example, I trust any advice from Tanya-Admin, so she has almost 1400 recipes, she "probed" everything that she advises herself.
mamusi
First batch!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
fffuntic
and what am I red? I am also the owner of Panasi and even non-Panasi programmable and for a long time.
otherwise I did not bake cakes in it. And in fact, the most favorite custards from Svetta were made in the KhP. True with the combination of programs.
I like it better
And I've been baking for a long time, much earlier than buying HP))
But here I am not giving advice. And just settled down comfortably in order to talk with nice people.
gala10
Quote: mamusi
First batch!
Pretty woman! Adopt, huh?
fffuntic
Quote: mamusi

First batch!
Here Vital did not give his cat. There is no one to go with and beg for a pie under the window
Sedne
Quote: mamusi
Galyayaya! What is the dough when kneading?
Masterpiece?
Without a kolobok ??? add flour if it doesn't come to the end?
I didn’t add, it was watery.
Waist
Rita, if you really need to bake a cupcake

Curd cake with cranberries / raisins

I baked it unscheduled in HP ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

The trial recipe has been deleted.

Check readiness with a skewer.

Leave in a bucket for 5-10 minutes, remove and cool.
This time I covered the bucket with baking paper (I laid two ribbons of paper crosswise). This is to prevent the cake from fried too much. Without the paper, the crust of the large cake had a slight bitterness.

Well, it is advisable to ripen overnight in the refrigerator

I also want to simplify, but you have to practically try it. I will do the next one soon



PS: I modified the recipe and issued it separately

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Curd cake with cranberries / raisins in a bread maker.
(Waist)


mamusi
Waist, Natashaaaa, wow !!
You are mine, golden.
And I finished with the pies, I fed my husband
Kulich baked for another 2.20, lay down ~ legs ~ stretched out her arms! Received an order: REST! (While the cake is baking)
Then, when HP rests ... I'll put it with cottage cheese!
Natasha, thanks, I'll rewrite ...




Quote: Sedne
did not add, it was watery
... Well, I didn't add it and I did it RIGHT, because by the end of the 50th minute before and after adding raisins, the dough was already Krasava! Here are the pictures, someone will need it ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)




Quote: fffuntic
Here Vital did not give his cat. There is no one to go with and beg for a pie under the window
Lena, Vit didn't give, take my ...

Liss his name is ...

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

Tanya-Fanya
Quote: mamusi

First batch!

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
beautiful! All as equal as twins! What dough recipe did you take? How did you glue the sesame seeds so that they do not crumble?
mamusi
Tanya-Fanya, this dough "Awesome butter" from Sweetheart ... everyone knows it ...
Smeared with yolk and then sprinkled with sesame seeds. Doesn't fall off!
The firm guarantees.

Guys, I brought you something in the beak.
Natasha, I followed your link (at first I looked at the eggplant pie))). Then I found this. I can't help but share ...

Positive (photo, video, stories for a good mood) # 2752




And this ...

Delicious eggplant pie # 65




I want to share something good with you guys!)
Natasha, you are ~ a very Positive Person! I am very glad that you are our Moderator!
(And sho am I in love with you? ©)))
Tanya-Fanya
mamusi, this is not a company, this is a blast furnace with a continuous production of delicious baked goods
Thanks for reminding me of this test. I love him too, but I haven't done it for a long time.
mamusi
Tanya-Fanya, Tanyushik, praise me, praise ~ I am so pleased!

People, I am reporting on Kulich a masterpiece: (partially, because they haven't eaten yet)))
the roof is yellow ~ ruddy, slightly cracked, the crust has parted. It doesn't bother me
more ... turned it off 4 minutes earlier ... it should have been a little earlier, but I forgot. I left it in a bucket for 15 minutes. Then she laid it on the barrel. Neat, square, keeps its shape. But the sides are slightly tanned. I guess there's nothing you can do about it - sugar, baked goods. I think it will not affect the taste. I will pour frosting tomorrow ... And I will give a photo of the appearance and cut.
Thanks to everyone who helped with advice. The smell is amazing!
I think you can make round buns from this dough by kneading in HP.
SoNika
Margarita, handsome men, if I did not bake the sedna myself, I would have choked with saliva
strawberry
: rose: Girls, good evening! My daughter is ripe for the purchase of a bread machine !!! I looked now, but the topic grew in a few days! ... I could not read everything today and did not understand: Lyudmila (Buttercup) did you buy a stove? I have Panassonik 255 for 8-9 years. I am very satisfied. The bread did not work 2 times - I forgot to insert the stirrer: girl_mad: Now, after washing and drying, immediately into place. There were some shortcomings and all kinds of things, but Panassonik always copes: drinks_milk: I didn't bake a lot of pure rye, but I really love the Frenchman. So definitely Panassonic !. Yes, I used the dispenser four times. We will see what new programs are in the new models. And if you take it from Italy by plane, who knows if it makes sense? As I understand it, for extra baggage, etc.?
$ vetLana
Nika, ask Rita about what I asked her to give advice today.




strawberry, Natasha, Luda hasn't bought Panasik yet.




Natasha, for what purpose do you want to bring from Italy?
Cooperate with Luda. She is going to order in Europe.
Mandraik Ludmila
Natasha, no, I haven't bought it yet, son again, I almost went to fetch the stove today, but firstly to go to Vsevolozhsk, and secondly half a year, but it costs 8tyr. In general, the husband said not fick, good things should be bought new and better ones in Germany. I'm waiting ... until my men get together ... in general, they wait for the promised three years, and then forgive
Waist
Quote: strawberry
My daughter is ripe for the purchase of a bread machine !!!
Natasha, first of all, my daughter needs to decide what kind of bread she wants to bake, and then choose a Panasonic model according to her needs.
The point is to carry from abroad, if you need regimes that are only in the stoves.

Dispensers are needed for busy people who love breads with additives, sweet and savory.
Dispensers performance sometimes fails. The noise of dispensers is perceived by everyone individually: it does not bother someone, but it annoys someone terribly and wakes up in a dream ...
Knor
I only baked small loaves, but today I made a medium one. So it is of such a size that it is 2 cm higher than the bucket. This is normal?
Girls, you helped me a lot with the liquid, the shape is already more beautiful. I won't show it just today, a couple of pieces remained. While they are asking for a milk oven, I really liked it!
Marisha Aleksevna
Girls, who baked the Masterpiece, in the recipe milk and water in grams, tell me how many should be taken in a measuring glass in ml?
strawberry
Quote: $ vetLana
Natasha, for what purpose do you want to bring from Italy?
It's just that my niece has a husband from Naples. He is now at sea and will arrive by June
Thalia, yes, I understood that we would look for her here. She will be the easiest to bake and loves to knead the dough herself, but I don't ... fell asleep, pressed a button and ... get a tasty treat.
Luda, I am also of the opinion that you need to buy new equipment, but this is how lucky. Well, you can't stop me with a tank if it just makes you want to and money ... I wanted to, wanted to, and in the evening there was already bread
Knor
Quote: Waist
Sveta, if you like the texture of the bread, then everything is fine !!! If it is too porous, then less yeast is needed.

Natalia, I don't know yet, I just got it. The size scared, sticks out of the bucket. And that's average
SoNika
$ vetLana, intrigued, but she doesn't answer
Waist
Quote: Knora
I don't know yet, I just got it. The size scared, sticks out of the bucket. And that's average
SvetaI meant you - the whole family
For a medium size, large of course. But this is all relative, if you like the look and texture, then it will be normal for your family.
If you like the view and its roof is beautiful, and the porosity is too large, then you just need to reduce the yeast and then they will raise the bread less, the porosity will be less.

This is the beauty - you yourself can make the kind of bread that will be best for the family.

Over there Nikusha loves dense "serious" bread, and in my family - light medium-porous. Others also have their own preferences and everyone does as they please me / him / her / family ... Many people like a ragged roof.




Quote: Marisha Aleksevna
Girls who bake Masterpiece, in the recipe milk and water in grams, tell me how many should be taken in a measuring glass in ml?
Marish, a take the same amount in milliliters, since 1 ml of water = 1 g ... Milk slightly differs in weight, but it is not critical for such a small amount, therefore, take water as well: how many grams - so many ml.
Quote: Marisha Aleksevna
Natasha, thank you very much, otherwise I was directly puzzled and even paused a little.
Wit
Quote: Waist
and his roof is beautiful
Natasha, the beauty of the roof does not affect the taste !!! Since deTstva I love bread with a torn off the roof. The most delicious place there. That's just ceased to be torn for a long time. Can I add some water?
SoNika
Quote: strawberry
Ema has grown in a few days!
we are soooo groovy here




Vitaly, tady will fail
Knor
Quote: Waist
This is the beauty - you yourself can make the kind of bread that will be best for the family
That's for sure! I haven't figured out which one I need yet! My crust also crumbles. Fresh is hard to cut.
Wit
And take your time to cut fresh. The bread should stand for 8 hours. Or cut with a hot knife.
Waist
Vital, I remember that you love a ragged roof, but I don’t. And I know of course that it doesn’t affect the taste. Sveta seemed to ask how to do it beautifully, because all the recommendations for her come down to her preference.

To blow the roof off, you need not add water, a subtract.




Quote: strawberry
Thalia, yes, I understood that we would look for her here. She will be the easiest to bake and loves to knead the dough herself
Natasha, well, then the simplest model will do - 2500.But honestly, there were a lot of those here who like to knead the dough themselves, but have tried it in the oven, and love ... the oven!
$ vetLana
Knor, I at one time very often baked milk. He was our favorite at that time. The XL size was right up to the roof.
Knor
Quote: Wit
the beauty of the roof does not affect the taste !!!
Vitaly, this is for me, I'm worried about the shape of the roof
And he does not wait 8 hours, it only cools down! Children and from a bucket are ready to gnaw




Svetlana, I have an average size L like this, it turned out higher than the bucket. And we have dairy, apparently, our favorite now. The other was not allowed.
Wit
Quote: Waist
Vital, return the old cat
Duc, I returned! press Ctrl + F5. And the one that you have chicha, so I went to meet Katya
Waist
Quote: Knora
And he does not wait 8 hours, it only cools down! Children and from a bucket are ready to gnaw
Sveta, then bake with a margin so that the bread has time to cool well and stand well for at least 4 hours. Eating fresh bread is not entirely healthy.
Why shouldn't you eat hot bread and pastries?

Try to put the same milk bread with a delay overnight. At what time in the morning you are guaranteed to have already woken up, washed ... and are able to consciously pull the finished bread out of the bucket, it is hot and you need to be already awake
For example, at 8:30 in the morning you are already alert and alert. The simplest thing is to turn on the program at 8:30 in the evening with a delay of 12 hours !!! And you can safely, without haste, make a bookmark on the desired bread.
In the morning at 8:30 the bread will be ready, just take it out and it can cool / ripen before dinner.

fffuntic
Quote: Wit

So I went to meet Katya
vooot, I knew it. Red-haired ladies' man, with a cosmic look. Tailed sly. With this on pies and you have to go
Waist
LinenI always have the impression that you are hungry
Knor
I have this in my plans, but for now the new toy pleases everyone, not just me
Your liver pate, but with your own bread
Now the huge bread is cooling down, everything turned out right tonight.
SoNika
bakers, schaz stumbled upon Tanya's video - Sugar pie in a frying pan "Miracle", kneads in HP. and bakes in who tried to bake it in our Xn? What is this pie? Seemingly boring
fffuntic
Quote: Waist

LinenI always have the impression that you are hungry
well, somewhere like that. I’ll go out here like at work or after work, but here are pies
mnu people have become harmful, half at work on a diet and at home swear at baking. Only neighbors remained. But they would have to feed their favorite French, and not that pies.
Therefore, mnu pies are rare, and I am not indifferent to them)))

The other day I made a cupcake from Rita for the second time with apples, so very small, just for myself.
But you can't make three pies.

Therefore, it is very important to beg under the window
There is a TAAAKOY cat here. You definitely won't stay hungry with him
SoNika
Lena, it's easier for me who refuses the boss's bread

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