Waffle makers

I tried bread in Veska - I didn't like it. They also got wet with sweat, they became soft. In general, not the same dough for Veska.

[Svetlana]

Svetlana, Daria, here, bread - byaka. Svetlana, Light, I did not want the purchased puff. But now at least I will know.
Eh, for the 7th cartoon they would release a tart girl ...

[Nathalte]

Nathalte, lacks?

[Anna67]

Anna67, panels?) I hope it will be that the average is simple)

Finally I got my Vesochka ... I baked a little basket. Do not judge strictly, I am just learning to work with paints, let alone draw at all .. for the first time with kandurin (on the last photo) and the pink cream did it on purpose.

zvezda
Olya, what kind of dough are the baskets from?

[Galina Byko]

Galina BykoI did almost this in Kenwood
Cakes with protein cream and jam in accordance with GOST (Merri)

Thank you!

Today I took a parcel from KitFort, with a waffle iron. Hands Czech))

[Olya]

Do not judge strictly, I am just learning to work with paints, let alone draw at all .. for the first time

Olya, beauty is delicious! In Veska tartlets, I make the filling Nonsweet, or cheese-curd-garlic, or liver-pate. Sweet only once, eateries come more often.

Girls, please advise the recipe for caviar tartlets, I have Veski.
Made according to the recipe "lean dough for biscuits", I did not like them.

[Ilmirushka!]

Olya, beauty is delicious

Thank you Ilmirushka! I will do it with a different filling, but now I am learning to work with paints and, for now, I like the ice cream too! And even my Kesha, who is on the bus. programs prepares well, just manit So I'm playing.
Only who will eat all this all around on diets, and I do not like very sweet things ..

Only who will eat it all

Call the guests and feed

[Galina Byko]

Only who will eat it all

Sit down at the entrance with a tray, the neighbors will buy up!



Galina Byko, look for bread tartlets, we have them somewhere. Under the caviar it will be.

[Galina Byko]

Galina Byko, Gal, look at the page above. I made squares from ready-made puff pastry. You can roll it up to make it thinner and bigger. The guests were delighted. Very original cups.

[Ilmirushka]

Ilmirushka,
eta-007
Thank you!

[Galina Byko]

Galina Byko, Gal, my bread in weight did not go under caviar. Rustic and harsh. I filled them with herring salad.
Breads are good at the fest !!! Thin, transparent and crunchy.

Sveta, and what puff pastry did you buy, yeast-free or yeast-free ???

And this, and such, Gal. Delicious from any. From yeast-free, naturally, drier-layered. But yeast puff is good for caviar. Yeast-free on the photo did not roll out. I just cut the same squares. Yeast - I roll it out a little - it tries to rise and squeals when baking.

[Galina Byko]

Galina Byko, I also do from puff yeast-free, but not in squares, like eta-007-Sveta, I cut layers into visually identical squares, immediately weigh them and quickly roll the koloboks. If you leave 20 grams, then a plate with pronounced edges comes out, if you leave 17-18 grams, then the tartlets are slightly lower. Well, this is at the discretion of the hostess and depending on what kind of filling. It's all at hand and quickly.

Sveta and Ilmira thank you very much !!!!

For those who have not wanted anything for a long time ...
Waffle maker Steba.
The result is large, deep baskets with thick walls.
(diameter approx. 10-12 cm, depth approx. 4-5 cm)

Photos are clickable.

The edges of the basket can be flat or serrated, depending on the consistency and amount of dough to be placed.
The body color is white and black.
I will not write the cost yet.
By the date of going on sale ... focusing on December.

diameter approx. 10-12 cm, depth approx. 4-5 cm

Whoa! This is already a whole plate! Just a portion per person. Although the photo with currants does not seem so big.
It looks very nice.

And I definitely do not need this. Inconvenient. You can put in a small or medium basket in portions: in a small one - sweet, so that for a couple of bites it is eaten, and not thrown away the nibbled, and in the middle one - salad or ice cream, because it will also be for a couple of bites - I wanted to, took more, but not if you want, so even if the gnawed one disappears, then a little. What to do with such a HUGE salad bowl? You put it there, but you still have to put it on a plate, because if the salad is wet, then it will flow anyway and wet this tartlet (and without a plate under it, the tablecloth will get dirty). And if you haven't finished, then who can eat up the already dull and stuffed tartlet? There are no dogs in the house. Yes, even if you smear it with egg white for moisture resistance, it is still just huge: it is somehow more familiar when bread, etc., gets into your mouth simultaneously with the salad, and not after it - in this regard, a smaller size is much more profitable, because you bite off at the same time with the filling - there is no expense again, but then what trough you bring to your mouth, you will scatter half, and the second when you try to bite. I would be glad if someone has a different point of view on the use of tartlets of this size - perhaps I overlooked something and change my opinion regarding the uselessness of this device for myself.

And the size does not seem huge to me. The tartlet tapers down, that is, just one serving of salad.

[Olga]

Olga, and if you didn't like the salad? not everyone will eat up just for the sake of decency ...

In such only potato do, such as hot.

[Natalia]

Natalia, and without tartlets, not all salads are equally liked by everyone. And sometimes the owner will impose so much ... It is inconvenient to refuse. I don't feel like eating.

[Olga]

Olga, that's what I'm talking about - continuous consumption! And to put guests in an awkward position if they suddenly do not like it. Therefore, I prefer small forms - by the tooth, so to speak - so that I try and decide for myself whether I like or dislike whether to take the supplement or not. So somehow it is more convenient.

And if for dessert

for dessert

I admit that only my culinary skills and imagination are not enough to come up with something that will be appropriate in this basket and will not seem too sweet in such a volume. Why, not only the dessert should be unprecedentedly tasty to be eaten in such quantity after the main courses, but also the tartlet itself (the dough for it, in the sense).

I would be glad if someone has a different point of view on the use of tartlets of this size - perhaps I overlooked something and change my opinion about the uselessness of this device for myself

I myself want to buy such a waffle iron - this is precisely because there is a slightly smaller (9 cm) first for 2 pieces, which is already more convenient when baking.
But suddenly, if I had it, I would try the next option. Some refuse to eat bread at the festive table, so they would put such tartlets (after all, they are smaller than a piece of bread) specifically for salads or, for example, mashed potatoes with a piece of trout herring. But that everyone would take what he wants into it. Children can use it under pilaf. Maybe something else would come to mind ...

[Ilmirushka]

slightly smaller (9 cm) First for 2 pieces, which is more convenient when baking

Ilmirushka, here for sure. And the size is more convenient, and bake faster than one at a time.

[Natalia]

Natalia, it is known that there is a buyer for each product.It is possible that because of the beauty of the mold, the waffle iron will find fans for baking for children, but not sweet. It happens that the child does not eat many products, but here you can lure.

Mine would eat from such plates. Let's say stewed eggplant or something similar vegetable. I do so at the first, they eat two pieces)

Some refuse to eat bread at the festive table, so

An interesting way.
- You spread the caviar, spread it.
- I'm spreading.
- No, don't spread it, you put it with spoons.
To the tartaret

In the big one, probably good "shaggy" salads where the mix of greens is not nailed down. Or fruity, ice cream with additives.

because of the beauty of the mold, the waffle iron will find fans for baking

here, too, I agree - every hut has its own rattles, it's just that this toy doesn't suit me - the fest seems more practical.

fest seems more practical.

and Veska is even more practical with its four and smaller
By the way, I tried to bake tartlets from the same dough in both tartlets. I was surprised that the tartlets are completely different!

I don’t have any weights yet. I want everything, but I just can't get myself together, but I need to, otherwise it will be like with Cloer's big waffle iron - while I dreamed, but I thought they were over, and others are not brought in.

And visually, I really liked the tart girl.
The manufacturer is respected, I think it should be thought out. The final decision on the acquisition will be made after real feedback from our forum users and live photos!

it also seems to me that it is huge. We often see them on sale, I even saw them at the flea market. Well, how much dessert or salad you need to eat and even a huge tartlet.
and in my opinion, someone already has one .. I don't remember.

For those who have not wanted anything for a long time ...

All three And I wanted this for a long time. Back when there was a hype about Cloere.
Not for every day, but just as a hot plate (from simple products) - beautiful and unusual.
If the price is not prohibitive, I will definitely take it!
In the same Czech Republic, even soup in a crust of whole bread is served. Yes (((sorry for the products. But how cool!

Someone already has this .. I don't remember.

I showed this photo when I looked at it in the store. But I also decided not to take it, but chose Kalorik, for two small tartlets.

Hurray, they brought it to me, la-la-la-la
She's so small, honey just

I showed this photo

I remember that, we then collectively came to the conclusion that she is very big! but someone bought, but who?

Hurray, they brought it to me, la-la-la-la
She's so small, honey just

Real photo in the studio

She's so small, honey just

Well, Hde, won't we see anything?

and chose Kalorik, for two small tartlets.

Eh, I also want Calorik!
Where can I get it ?!

[Elena]

Eh, I also want Kalorik!

Elena, and why First, he is with Kalorik, like twin brothers.

Nice ..... But healthy .... It seems like the size of the paymaker Ashanovsky, I don't remember the name ... No, I won't eat such volumes. After all, I want to try all the dishes, but here I ate one plate - and sit and miss like a fool with a full belly ...