Turkey cutlets with spinach on an onion pillow

Category: Meat dishes
Turkey cutlets with spinach on an onion pillow

Ingredients

Ground turkey meat 450 g
Spinach 250 g
Garlic 2 teeth
Freshly ground black salt / pepper taste
Egg (I have a flaxseed egg) 1 PC
Cheese 50 g
Bulb onions 1 PC
Vegetable oil for mold lubrication

Cooking method

  • Turkey cutlets with spinach on an onion pillowSort the spinach, rinse well
  • Turkey cutlets with spinach on an onion pillowBlanch the spinach in boiling water for 5 minutes, drain in a colander and let the water drain completely. Cool to room temperature and chop finely
  • Turkey cutlets with spinach on an onion pillowMake minced meat from turkey and garlic (I do not recommend taking fillet from the drumstick, I spent a lot of time twisting it), add chopped spinach, egg, salt, pepper
  • Turkey cutlets with spinach on an onion pillowKnead the minced meat well
  • Turkey cutlets with spinach on an onion pillowGrease the mold with oil. Chop the onion and arrange on the bottom. Form the cutlets with wet hands, put them on the onion and put the form in an oven preheated to 180 degrees. Bake for 40-50 minutes,
  • sprinkle with grated cheese and grill for five minutes
  • Serve with vegetables
  • Turkey cutlets with spinach on an onion pillow
  • Turkey cutlets with spinach on an onion pillow

The dish is designed for

2-3 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

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