Stafa
I also fried shawarma in a tortilla, my grill, along with waffle panels and sandwiches, moved to live with my son. The tortilla did very well with frying.
Marysya27
Dear members of the forum, Happy New Year! Happiness, joy, warmth and festive magic!
lana light
Marysya27, Marysechka, thank you very much for your congratulations!
All the best in your life too!
$ vetLana
Marysya27, Allochka, thank you for your congratulations! All health and good mood!

Baking machine Tortilla Chef 118000 Princess
Marysya27
I greet everyone in the New Year
Quote: eta-007
someone taught me (I don’t remember now, but God grant him health), to stew white cabbage for fillings in a small amount of milk, and in butter. Vkusnoooooo.
Quote: Ava11
Svetlana, thanks, I'll try! with milk and butter.
And the Princess and I tried it, however, with the addition of sauerkraut, onion and a little tomato Shredded Giant. Really
Baking machine Tortilla Chef 118000 Princess
And also:
Baking machine Tortilla Chef 118000 PrincessFlatbread "almost Uzbek"
(Omela)

Baking machine Tortilla Chef 118000 Princess


Workpiece:
Baking machine Tortilla Chef 118000 Princess
10 'by 5; coup and 5 'by 5:
Baking machine Tortilla Chef 118000 Princess
Cutter:
Baking machine Tortilla Chef 118000 Princess


And a takeaway ciabattka
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Marysya27, Marys, you are a fine fellow as always, your pastries are mmmmm .. just super awesome !!!
Marysya27
lana light, $ vetLana, Svetlana777,
Thank you Svetlana. I made a wish, even two
lana light
Quote: Marysya27
And a takeaway ciabattka
Wrap me up please! You can even TWO!
Marysya27, I will be the third! What cool cabbage and bread! Ahhh! Drooling straight!
I'll go eat the jellied meat out of grief! I'll go eat an apple! And sleep as soon as possible before I accidentally saw something tasty!
Marysya27
lana light, Svetochka, you can also two
Alenka212
Dasha, you can bake on baking paper. This is how I make meat in GF in French (to wash too lazy and the bottom is fried less). And it's not scary to wipe the Cake. The volume is less.
And Tortilla is easier to master than GF. You should definitely try! Good luck !!!

Stafa, thanks for the lavash master class. I left to read the source.
Dasha 001
Quote: Alyonka212
you can bake on baking paper. I'm doing French meat in GF
Well this is brilliant !!!!! went to stock up on paper




Girls, and what can you clean it with, yesterday I baked potatoes in layers in it and put chicken pieces on top, and so they welded. At night I laid down a napkin with water, but not everything was removed, specks remained in some places, rubbed with a cloth with effort, and no way
Marysya27
Today we are happy with cabbage pie from Helen Tim:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 PrincessButter pies with giblets in sour cream; with blanched cabbage with eggs, etc., in Princess and Travola pizza makers
(Elena Tim)


The amount of cabbage (1800g) per baking sheet, so I cooked it in a large skillet. Planed on the Giant and slightly stewed with spices + parsley + 7 eggs:
Baking machine Tortilla Chef 118000 Princess
Roll out 250g of dough:
Baking machine Tortilla Chef 118000 Princess
Fillings are needed as for the big Princess:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
We pinch the edge, make a "navel" and grease the top:
Baking machine Tortilla Chef 118000 Princess
Baked 30 'x 3 without a mat:
Baking machine Tortilla Chef 118000 Princess
Donets:
Baking machine Tortilla Chef 118000 Princess
Incision:
Baking machine Tortilla Chef 118000 Princess

Ilmirushka
Allochka, well, it’s true, you don’t need to say ANYTHING anymore, not just a pie, but some handsome man!
Marysya27
Ilmirushka, He's also tasty. Put the dough again. Tomorrow, acquaintances should drop in.
Quote: Ilmirushka
... well, really, you don't need to say ANYTHING more, ..
Ilmirushka, take and cook
Ilmirushka
Quote: Marysya27
take and cook
Oh, Allusik, there is no rest for us ... I am again all in anniversaries
Marysya27
Ilmirushka, it's very good! Let God only give strength, so that for many more years there will be no rest: for and for
Marysya27
Greetings! Continuation of the melody from Helen Tim:
Baking machine Tortilla Chef 118000 PrincessGushtli non (cakes with meat) in the Princess pizza maker
(Elena Tim)

"Melody" of taste performed by little Princess:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
With the middle:
Baking machine Tortilla Chef 118000 Princess
Everything turned out beautifully and very tasty
Small report


Here is the dough (738 g):
Baking machine Tortilla Chef 118000 Princess
The piece of dough with which we begin to work is 370g.
* When working with the dough, my hands were smeared with rast. oil.
Minced meat (chicken) went 220g:
Baking machine Tortilla Chef 118000 Princess
* When unfolding the minced meat, I moistened my palms with water.
Roll:
Baking machine Tortilla Chef 118000 Princess
Twisted:
Baking machine Tortilla Chef 118000 Princess
Two stumps:
Baking machine Tortilla Chef 118000 Princess
I am preparing one for the little Princess (on siliconized paper):
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
* I made cuts along the edge of the paper so that it lay down better.
After resting, baked cold 15 'by 5; coup and 5 'by 5:
Baking machine Tortilla Chef 118000 Princess
The cut is still hot:
Baking machine Tortilla Chef 118000 Princess
I snatched a piece to show the bottom:
Baking machine Tortilla Chef 118000 Princess
I cooked the tasty second stump in the oven (page 11 in the recipe Elena Tim)

Svetlana777
Marysya27, The cake is wonderful, thank you so much for the tip, exactly to our taste
lana light
Marysya27, cool recipe !!! I took it to my piggy bank!
Marysya27
Svetlana777, Svetlanochka, lana light, Svetochka, The cakes are very cool! I'll try to cook it with a little more dough. I will write about the result
Rituslya
Allochka, ahhh, what cool cakes!
Just so juicy, yellowish, delicious!
And my Tortillan does not know how to bake this way, and, to be honest, I have already abandoned this venture.
"Born to crawl - cannot fly! ..."
But I'm just talking about my copy.
$ vetLana
Marysya27, Alla. Since the tortilla is in the country, I'll try to make it in Tosha.




I read it:
Gushtli non (flat cakes with meat) in Princess pizza maker # 210

Impressed
Marysya27
Quote: Rituslya
... about your copy
Ritunechka, told you: "Buy a girl." Well, okay, you have something else to bake
Rituslya, $ vetLana, girls
Another point to pay attention to! Helen Tim, although she baked cakes in the big Princess, the diameter of the cakes in the billet d. b. 15-16cm. Otherwise, because of the previously established stereotype of cakes from the Princess, I "adjusted" them to a larger diameter
Marysya27
Another cake from Elena Tim:
Baking machine Tortilla Chef 118000 PrincessPuff pastry with lamb in Travola and Princess pizza makers
(Elena Tim)

Good day everyone
Baking machine Tortilla Chef 118000 Princess


Baking machine Tortilla Chef 118000 Princess
The bottom:
Baking machine Tortilla Chef 118000 Princess
Incision:
Baking machine Tortilla Chef 118000 Princess
Layering:
Baking machine Tortilla Chef 118000 Princess
For the bottom layer - 250g of dough:
Baking machine Tortilla Chef 118000 Princess
Filling:
Baking machine Tortilla Chef 118000 Princess
Upper - 200g of dough:
Baking machine Tortilla Chef 118000 Princess
Baked: 30 'by 3, and 10' by 5. But the mode still needs to be clarified. Since minced meat: meat with onions is almost 1/1. Leaked a little in the pie. Next time I will bake - I will clarify.
The cake is very tasty
The test was done at half the rate:
Baking machine Tortilla Chef 118000 Princess
+ 12 more sushki were added to the cake (from 10 × 10 cm squares):
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Dumb

lana light
Marysya27really dumb ! Already salivation immediately increased sharply!

Many have probably read the recipes for the Oven Dishes competition, which has just finished on the site. How many delicious girls have cooked there !!!!!
I've already bookmarked about 30 recipes from there. Yesterday I bought meat and minced meat, today I will try to adapt all these sweets to our Tortilla.
Marysya27
lana light, Sveta, cool intentions! And many interesting recipes Boom wait for "total"
lana light
Quote: Marysya27
Boom wait for "total"
Well, I actually already today ... for dinner ... though I didn't have time to take pictures ... either we were hungry, or it smelled so delicious ...!
In short, the recipe galchonok, was called "baked chicken cutlets with processed cheese". My minced meat smoothly turned into small pieces of breast, cilantro was added from somewhere, the oven became our favorite Tortilla!
I undertake to first capture for posterity next time and only then to eat serve!
Marysya27
Quote: Lana's Light
I undertake next time to first capture for posterity and only then eat and serve!
lana light, in the house where the Princess is, "they do not click their beak", they do not always wait for the filing But you can try
Marysya27
Hello everyone It was already meat, but a long time ago
Baking machine Tortilla Chef 118000 Princess


I dreamed today that the Princess broke down. This was the end of the dream.We went to cook meat (veal):
Baking machine Tortilla Chef 118000 Princess
And for the "brake":
Baking machine Tortilla Chef 118000 Princess
Works, smart girl

Rituslya
Marysya27, Allus, what kind of dreams do you have ... Oh ...
And you have great meat! Delicious !!! Yum!
Dasha 001
Quote: Marysya27
I went to cook meat (veal):
Can I have a detailed master class for Chaynikoff?
Marysya27
Rituslya, Dasha 001,
Ritun, you will not believe We sat with You in my dream, drank tea, "about zhist" giggled And then - "trachtibidokhti" ... and meat, and pies ...:
Baking machine Tortilla Chef 118000 Princess
On butter dough again, from Lena Tim


Baked from the remains of the dough, with minced meat.
Baking machine Tortilla Chef 118000 Princess
25 'x 3, + 10' x 4:
Baking machine Tortilla Chef 118000 Princess
Laminated barrels:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess


Dasha 001,


Today I didn’t notice the time and subtleties in details. The meat was chopped (sometimes I do it from the back). Cleaned, pickled with a piece (spices and vegetable oil, overnight in the refrigerator). Cut into slices 1-1.5 cm thick. Lightly beat off on one side (more for shaping). Further +/- the scheme is something like this:
Fried meat (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.1500.html
Next time I will detail it in more detail, if necessary.

$ vetLana
Who needs Tortilla? In Ashan, 2,995 rubles.
Pavlena
I bought it there before NG at the same price. I got another 5% cashback on the "mitten" card for it.
Marysya27
We have the rest of the cutlets, chicken:
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Marysya27, Marysechka, well, very nice cutlets, so straight and would have bought a pair of three. Damn, and what I did not adapt to do such a yummy in it
Marysya27
Svetlana777, Svetochka, You will adapt more From you, the cakes were extorted, if I remember correctly And they turned out notable, judging by the speed and frequency of eating
Ilmirushka
Quote: Marysya27
We have the rest of the cutlets, chicken
Alla, I've seen enough of your cells ...
Baking machine Tortilla Chef 118000 Princess
And Shtebochka is already preparing rice for a side dish
Marysya27
Ilmirushka, ah, "maladtsa-maladechika", what kind of inviting cells turned out to be now.
eta-007
Marysya27, Marysechka!
Quote: Marysya27
On pastry again, from Lena Tim

Well, I can't get such a beauty! How much baked? Greased on top?
Marysya27
eta-007, Svetlanka, on the previous page: whole pie with cabbage - 30 'by 3; pies (the stuffing is raw chicken mince, so a little longer; they didn't reach the top pan) - 25 'by 3 (looked like welded, in places with a slight blush), + 10 'by 4 (ruddy and tasty, crunchy crust, like from the oven). Dough piece diameter - 8cm:
Baking machine Tortilla Chef 118000 Princess
In both versions, under the spoiler, the baking time is indicated.
Both times the top was greased with a beaten egg, as in the recipe and prescribed.
Here, for comparison. Above (9 pcs.) - from Tortilla, below (8 pcs.) - from the oven:
Baking machine Tortilla Chef 118000 Princess
If you cook with raw minced meat, then on its use, if necessary, I can make a couple of clarifications (so as not to leak out). And if the filling is already ready, then everything is according to the recipe. When I bake the next time with the ready-made filling, I will make pies and unsubscribe by the time they bake. The recipe is superb in every way
eta-007
Marysya27, Thank you, Marysechka, listen read, and it seems straight to you: well, next time everything will definitely work out! You are our optimist! But I will definitely try.
Marysya27
Quote: eta-007
Well, next time everything will definitely work out!
eta-007, Svetochka, so it will be. One of these days I'll do it with the filling already prepared and try to increase the size of the pie a little, so that it is closer to the top pan. As I prepare, I will immediately write the time for them.
Rituslya
Marysya27, Allusik, what cool coclets! Such juicy! Mmmmm!
Allus, what kind of green grass are you adding?
Pavlena
I baked mackerel in Tortilla. Baked for 15 minutes on one side on mode 3, then turned over and another 15 minutes. Delicious, fast, clean!
Baking machine Tortilla Chef 118000 Princess
eta-007
Pavlena, Len, that's great! Have you pickled the fish? Painfully she is golden! Anointed with oil? On a dry tortilla, right?
Pavlena
eta-007, Svetlana, this is in the photo with a flash, she turned out a little more golden than it actually is. I didn't pickle the fish, just sprinkle it with salt and pepper and put frozen dill sticks in the abdomen (you can also have cloves of garlic). I did not smear with oil, I baked it on a dry Tortilla. I used to do this in the oven in foil, but because of one fish, to release and preheat the oven, I decided to try it in Tortilla. I liked the result, only the skin is not as soft as in the foil, but rather dried out a little. Photo without flash is
Baking machine Tortilla Chef 118000 Princess
eta-007
It's great anyway! I will definitely do it. The husband loves mackerel. True smell from her. Mom, do not worry! But wash the tortilla faster than your cousin. Thanks for the idea!
Marysya27
Ritus, added parsley. Minced meat cutlets for Timochka's pie. Pavlena, Lenochka, fish - beyond praise I will definitely put it in the "cache"
Good and joyful day everyone, and we have come with a version Ritushkin Victorious tor-r-r-tic
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 PrincessCustard cake in a multicooker-pressure cooker Steba DD2
(Rituslya)

How it was


Dough.
Butter with sugar:
Baking machine Tortilla Chef 118000 Princess
Beat at low speed (1):
Baking machine Tortilla Chef 118000 Princess
After adding the 2nd egg, we begin to increase the revolutions:
Baking machine Tortilla Chef 118000 Princess
Total:
Baking machine Tortilla Chef 118000 Princess
Gradually (in parts) add flour with baking powder, after mixing with whisk, so as not to "dust" when whipping:
Baking machine Tortilla Chef 118000 Princess
The dough is ready:
Baking machine Tortilla Chef 118000 Princess
I divide into two cakes.
First in silicone mold. Loaded into a preheated (2 'by 5) Tortilla:
* Usually, if without a mold, I bake it cold.
Baking machine Tortilla Chef 118000 Princess
25 'by 3, and:
Baking machine Tortilla Chef 118000 Princess
Cool the tortilla until warm. We spread the rest of the test:
Baking machine Tortilla Chef 118000 Princess
15 'by 3, plus 5' - stood closed:
Baking machine Tortilla Chef 118000 Princess
Donets (screwed up a little, turned it over ahead of time without prying under the edge):
Baking machine Tortilla Chef 118000 Princess
Delicate fluffiness of the cake
Baking machine Tortilla Chef 118000 Princess
Sectional view (with a bread knife):
Baking machine Tortilla Chef 118000 Princess
Aligned the edge:
Baking machine Tortilla Chef 118000 Princess
She divided the main cake with a silk thread:
Baking machine Tortilla Chef 118000 Princess
While the cakes were baking, I prepared a cream.
Workpiece:
Baking machine Tortilla Chef 118000 Princess
Heating with stirring:
Baking machine Tortilla Chef 118000 Princess
Done:
Baking machine Tortilla Chef 118000 Princess
Cool down:
Baking machine Tortilla Chef 118000 Princess
Cooking the icing.
We mix sugar and cocoa:
Baking machine Tortilla Chef 118000 Princess
Add milk + heating:
Baking machine Tortilla Chef 118000 Princess
Cool down a bit and add oil:
Baking machine Tortilla Chef 118000 Princess
We collect the cake:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
We make sprinkling from dough crumbs and nuts.
Usyo We invite ourselves, friends and Ritushka for tea-coffee-cappuccino
Baking machine Tortilla Chef 118000 Princess
* Before you eat a piece of yummy, do not forget to take a picture of the cutter
** The recipe is very well balanced in sweetness. No cloying and "tormenting"
Little Princess - ..., you know, -
Ritune And a huge thank you
Join us

Accomplishment
Marys, even though I don't have a tortilla and, I suppose, won't, but I'm already running to your nickname in this thread! So you show and tell everything in a peaceful way - grace comes down straight!
Low bow to you, dear!

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