107 Baking appliance Tortilla Chef 118000 Princess

Marysya27

Marpl, Marina, Masha cooked pita with meat (burek)
I recently also cooked this (with raw minced meat, oiled with vegetable oil) in Tortilla:

Baking machine Tortilla Chef 118000 Princess

They cooked before:
Pita in Serbian from Masinen (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.720.html
Pita sweet with apples and raisins (Masinen)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=474507.0
This time I have not a pita, but a strudel. I just use the pita-like wrapping form to make strudel in Tortilla. There is another form of designing a strudel for Tortilla, but it takes more time.
Marinochka, I'm sorry, please, I did not understand, to clarify on the preparation of pita in Tortilla or strudel?

Marpl

The cooking principle is clear. You can put a certain amount of food in the tortilla so that it does not touch the top cover, otherwise it will burn. Interested in at least an approximate amount of products, so that everything fits into it.

Admin

Quote: Marpl

Interested in at least an approximate amount of products, so that everything fits into it.

Well, it's hard to name. The main thing is not to shift more than 3/4 of the volume, so that it does not flow and run away.
For example, I cook a cottage cheese casserole from 350-400 grams of cottage cheese.

Look at the recipes of our girls and it will become clear what and how much, and then it is already itself))

Marysya27

Quote: Marpl

so as not to touch the top cover, otherwise it burns.

I have never reached the lid of this kind of blank. If suddenly, then you can make part of the baking by 2.5, and then by 3, so that it does not burn.

Quote: Marpl

Interested in at least an approximate amount of products, so that everything fits into it.

Two clarifications at once.
1. The amount of dough depends on the rolling thickness and the width of the workpiece. I have an Atlas 150 roll from Marcato (9 roll levels). I ride up to 8 inclusive. I try to make the width of the workpiece +/- for the width of the roller - 12-14 cm.
I take the dough for one full bookmark in Tortilla 180-200 g (* If the rolling is thicker, then more dough is needed.) I divide into two equal parts. I roll 2 long pieces. Can be divided into 4 pieces for easy rolling. But with two fewer "tails" it turns out and the view is more beautiful. From 200 g of dough - the filling of the Tortilla is dense and full "to the eyeballs"
2. The amount of filling depends on the density of the filling and the size of the cut.
If we are talking about minced meat, cottage cheese, an apple grated on a coarse grater, cabbage, then: apples for one full filling of Tortilla need about 4 small, about 3 medium, 2 large for such a density of the dough layout:

* Raw apples without sugar. Lightly sprinkled with a couple of grams of vanilla sugar through the cut corner of the bag.
* Before laying the apples, I sprinkle the dough with flour a little, and then lightly crush the apple filling on top with flour.
Here is Princess filling 180 g of dough and 3 apples:

Baking 30 'for 3 and stood for 3-5 minutes. In finished form:

Donets:

Incision:

Here is more plump with cabbage. Gone cabbage is not tightly packed 750 ml tray, i.e. 500-600 g:

* Approximately so much stewed cabbage is cooked in Tortilla at a time:
Stewed cabbage (Marysia27)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.940

Dough 200 g:

Baking 25 'x 3; 5 'by 4:

Back side:

There is no cut. Immediately "made legs" strudel
Minced meat (not compacted) is also needed somewhere in a 750 ml tray.
Cottage cheese in the filling for one bookmark takes about 2 packs of 200 g each with medium filling. You can smear a smaller amount, then the result will be "with the taste of cottage cheese"
A lot of filling is also not ice. It will tear the dough and it will not taste better.
Something like this

Marpl

Girls, thank you very much for the detailed explanation. Now at least it became clear how many products are needed to bookmark in Tortilla. And special thanks to Marysa for her recipes and a detailed description of the cooking process with photo accompaniment.

Marysya27

Marpl, Marina,
We still have bread, sourdough, with onions and potato broth

Rituslya

Marysya27, Allochka, what a gorgeous pastry! Mmmmm! ...
It's a whole business to roll it out so thinly, and then be able to twist it so that it doesn't fall apart.
And what kind of bread !!!

Mrs. Addams

Girls, thank you all! Marysya27, Admin, a huge thank you for such recipes, photo
I read frantically for a couple of days. I already took my Tortilla from Ozone yesterday (for joy, when ordering, I even forgot about free courier delivery).
So take into your ranks

Marysya27

Mrs. Addams, welcome to the cozy house of the hostess Princess Tortilla

Admin

Quote: Mrs. Addams

So take into your ranks

Come in with your bowler hat, make yourself at home

Ilmirushka

Quote: Admin

Come in with your bowler hat

Tatyana, imagined how we with our bowlers rush about the topics and everywhere, like at home: ran-navoyala-fed and ran on

Niarma

Mrs. Addams, with the purchase! Long work and delicious meals!

Admin

Quote: Ilmirushka

Tatyana, imagined how we with our bowlers rush about the topics and everywhere, like at home: ran-navoyala-fed and ran on

Ilmira, the way it is, from topic to topic with different pots, and the food turns out to be the same

Marysya27

Romchka, so this is skill: in different conditions, with different components - always a guaranteed result. So we run around with bowlers, "armed to the teeth with the latest technology ...", we read the fairy tales "About Kolobok", we gain intelligence

Masha Ivanova

AdminWell, don't tell me, Admin! The food turns out to be tastier every time.

Marysya27

Quote: Masha Ivanova

The food turns out to be tastier every time.

Masha Ivanova, Elenaso it is for those who ~~"on the run"~~ on my way
And the Guru:

Quote: Admin

the food is the same

Highest standard

Masha Ivanova

Marysya27, Marysenka, you're right. Underestimated. Admin is without a doubt one of the people we all learn from.
Admin, Tanya! Thank you for the recipes and a lot of valuable information on the site!

Admin

Girls, thank you for warm words

I have enough recipes and fantasies - my stomach is one, it doesn't fit much

Marysya27

Quote: Admin

one stomach, does not fit a lot

Admin, Tanyusha, everything is within the standard, and this too

Mrs. Addams

Marysya27, AdminThanks for the warm welcome!
Niarma, thanks for the compliments!

$ vetLana

Mrs. Addams, Arina, congratulations on Tortilka! May you please with delicious and healthy dishes!

Quote: Marysya27

There is no cut. Immediately "made legs" strudel

Allochka, no wonder. So seductive. Give a reference (if any) to the dough. Such a thin translucent

Marysya27

$ vetLana, Svetochka, Just making a recipe

Mrs. Addams

$ vetLana, Svetlana, Thank you! I hope it will be an additional incentive

Marysya27

And we with the donuts from Lerel'ki

Russian bagels
(Lerele)

Delight!

For the trial version, I reduced the number of ingredients, the recipe was performed in a 100 g glass.
Accordingly, I took:
Sugar - 3h. l .; salt - 1/3 tsp. l .; fresh yeast - 6g; vegetable oils - 30ml.
After yeast activation:

After the first batch:

Here's a dough in the end:

In total, the test turned out:

Blanks of 40 g:

The bagels are already in the oven:

5 'by 5; 25 'by 4:

(* Slightly dryish crust. Next time or time I will decrease to 20 ', or try: 5' by 5; 5 'by 4; 15'-20' by 3)
And another "tail":

The bottom:

In the context:

Well, how without bread:

Air barrel:

Incision:

Marpl

The beauty! Marysya, as always, is on top. And after her recipes with a photo, I immediately want to repeat everything myself. Thanks for the recipe!

Marysya27

Marpl, Marina,
Another thing. Working version unfinished 3 parts "caches-common fund". The collection of recipes continues. Newbies, let's connect We are waiting with "brags"

Rituslya

Marysya27, Allochka, what a cool bread! Not bread, but just a golden miracle!
Allochka, what is the recipe for such beauty?
I love everything gold, red, yellow!

Marysya27

Ritushka, this is just the result of approbation of the recipe A working sheet, where I wrote down how many things, inadvertently "waved without looking" HP double-batch does. After revision I will definitely share it if I liked it. I really want you to try Tortillana on bread, too. And one more madam (~~long ago~~) promised to please with bread

eta-007

Girls! I'm with Lentivana's kefir pie. A very tasty pie, an extraordinarily simple, but very versatile dough for both pies and pies. I usually bake it in the big princess, but I experimented with the MP grill panel and baked the remnants in the tortilla, since it was already not enough for the princess.

And this is a cutter (or rather, what's left of the pie in the morning):

Masha Ivanova

eta-007, Sveta! What's the recipe? The pie is pretty!

Marysya27

eta-007, Svetlana, the pie is beautiful
And the question is reasonable:

Quote: Masha Ivanova

Sveta! What's the recipe?

Pull details and clarifications We are waiting, sir

eta-007

Now, girls, everything will be!
Kefir dough pie

I didn't bake with meat, but the idea of curd sprinkled with soda is brilliant! How many people have tried, no one guessed the filling, everyone imagines cheese!
Yes! baked according to the standard for 3 - 30 minutes

Masha Ivanova

eta-007, Svetochka, thanks! I will definitely bake it with my own. I wonder if the deception will be discovered or not?

eta-007

Masha Ivanova, Flax, dollar against an empty bottle, what no! Will you report back later? Don't forget the egg and dill!

Marpl

And here is my curl. The top is not fried, but greased with a mixture of sour cream + tomato paste + garlic and pepper, maybe filling potatoes + cabbage + carrots and onions.
I didn't want to make the meat stuffing, maybe yesterday I sculpted manti. For Tortilla, I again did not calculate the amount of filling and had to bake in P2, even a piece of twist remained.

Accomplishment

Quote: Masha Ivanova

I wonder if the deception will be discovered or not?

Len, well, what a deception ?! You should understand that this is the most processed cheese made from cottage cheese with soda at high temperatures!

Marysya27

Marpl, Marinochka, what an appetizing beauty, nyamochka And a cut for "eating with eyes" Mona?

Masha Ivanova

eta-007, Sveta! I will not forget anything! And let them just try to say that something is wrong!
Accomplishment, Lena! I put it so simply. Once the principle of making processed cheese is at the heart, then the cheese will work!
Marpl, Marina! The curl is gorgeous! I can imagine how delicious it is!

Marpl

Here is a cut, half remained after tea drinking.

Marysya27

Marpl, Marina, "mur-mur-mur", what an openwork, just lace yummy
eta-007, Svetlana, Marpl, Marina, skilled hostesses, fed with ruddy goodies Thank you, pleased Now you can go to sleep

Ilmirushka

Quote: Marysya27

And one more madam (for a long time) promised to please

Alla, I remember everything, and I read everything in Temka, but for bread ... well, I just won't be honored. Well, what can I do ... I'm a little lazy. Please, don't throw your slippers at me

Marysya27

Ilmirushka, no tomatoes! I also look into the topics. For your activity, thriftiness and responsiveness, you need to shower with bouquets
Just the great Carlson taught that one should hope

Svetlana777

Marysya27, and I baked bread in Tortilka ... as much as 2 times and I didn't get it, it was so appetizing and breathtakingly tasty like yours.

((((with my current to go to robbery, bump a loaf from around the corner, as if it was possible to stun), I tried very hard, I don't need a lot of bread, but alas ... I found a cartoon little Redmond 02 and I drive for bread, in she really likes it ... though I only bake rye

But the Tortilla is dignified on the table, I use it often, and sooooo love it. In Auchan, she is now for a share of 2995r

I threw it into the basket and I think, take a thread as a gift for someone, the price is good

Ilmirushka

Quote: Marysya27

for activity, thrift and responsiveness, you need to throw bouquets

Oh, Alla, I sometimes think to myself "I am restless ... calm me down by changing"

Quote: Svetlana777

I baked bread in Tortilka ... as much as 2 times and I didn't get it, it was so appetizing and breathtakingly delicious like yours.

((((with my current to go to robbery, poke a loaf from around the corner, as if it was possible to stun,

Vooot! And I am afraid of it! The dough is .... not to cut a salad ... The dough is magic!

Marysya27

Quote: Svetlana777

baked bread in Tortilka ... as much as 2 times

Svetlana777, Svetlana, very glad to your return
If bread turns out in a multicooker, then in Tortilla it should turn out to be a lot. It is also a kind of mini-multicooker. It's not clear yet what's the matter, m. the dough did not distance well or it (dough) was small. Well, what t * mode was. Let's discuss the details in LAN Ok?
Ilmirushka, no need to calm down! Moreover, so that someone does it
Ilmirushka = reassured?
it NOT Ilmirushka

Quote: Ilmirushka

Vooot! And I am afraid of it!

Ilmirushka, You? and are you afraid? I do not believe
I invite everyone to a new bread

Ciabatta Tortillana (Tortilla Chef 118000 Princess Baking Appliance) (Marysia27)

Ritun The bread that you liked is made according to the same recipe. I only baked it after the 2nd folding and proofing: 15 'by 5; 15 'by 3; + stand 3 '. And I didn't sprinkle it with flour before baking.

sgf45

Here I sat quietly in the bushes, did not touch anyone and was absolutely sure that I wouldn’t get a pizza oven! I accidentally looked into this topic, you can not talk about the consequences 😂! Now Tortilka and I are best friends! I really like that with its help you can dispose of everything that is lying around in the refrigerator.
Here's one example:
I still have minced meat from the pies. And the husband is very fond of potatoes in any form. I decided to do something nice for my husband and add the minced meat.
I cut 4 medium potatoes with a thin Giant, laid them in the deep part, salted them. On top I laid a layer of minced meat (boiled meat, rice, egg). The minced meat was rather bland, so I poured a little ketchup on top. Quickly kneaded the dough from a glass of kefir, two eggs, a glass of flour and tsp. baking powder and poured everything. Baked for 3, 20 minutes. After 15 minutes, she put a wooden skewer under the lid, the top of the head was slightly fried.
This is the result:

And this is the top of the head

Marysya27

sgf45, Alla, congratulations on your assistant. Ruddy and appetizing result of cooperation. I entered it into the "cache" under the name "Potatoes for my husband". We are waiting with "brags" about new options for "utilization"

sgf45

Marysya27, Thank you! It is very difficult with "brags", everything is prepared quickly, but ~~eaten~~ eaten even faster. I liked the marinade fish very much. There is a minimum of body movements, and the result is very good.

MSU

Alla, please tell us how the fish was made under the marinade

sgf45

MSU, Svetlana, it's simple. I had four little tilapia fillets. Naturally, I washed, dried, salted, rolled in flour. Chopped a little more onion (about 3 medium onions), a couple of medium carrots. She turned on the Tortilla at 5. The vegetables were in a deep bowl, and the fish was thrown on a flat one. Here you cannot be distracted, it fries quickly. It is literally 5 minutes until the fish is slightly browned on both sides, and the vegetables are saved. We translate the thermostat to 3, fill the vegetables with something tomato. I had homemade ketchup. We shift the vegetable-tomato mixture slightly to the side, put the fish in a deep bowl, cover it with vegetables on top and leave for 3 minutes for 15-20. It would be nice to let the fish stand for a while, feed on the marinade. Well, that's if the people around you are not standing around with forks and spoons.