Marysya27
Vikulina, I'm so happy too
$ vetLana,
Lilida
Girls, and I, in order not to burn the top, began to use wooden skewers for fruit kebabs - so long. I will cross them and then wash them in the dishwasher. Maybe someone will come in handy.
Marysya27
Good day everyone
Lilida, Lydia, of course it will come in handy Wish there is to make, please, a photo or verbally add clarifications.
Quote: Lilida
I'll put them cross on cross
As is clear, but where - not quite
In the subject of Admin posted under the spoiler the amended second part "How much we have prepared!"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0
The first part is on the same page, just above. Also under the spoiler
Let's start saving for the third part: "What made Tortilla happy"
Today we were pleased with the "Marble" liver:
Baking machine Tortilla Chef 118000 Princess
Vikulina
Marysya27, Alla, thanks for the link, I'm always losing it. And the liver, as always, is gorgeous

Do you sleep sometimes?

Lilida
Marysya27, I don’t have a fotik, but the phone doesn’t work well. And I put skewers cross on cross on top of the dish that I am cooking. So a certain gap is obtained above the dish, which does not allow the top of the dish that is being prepared to burn. Sometimes I put more skewers. They may burn out slightly from the heat of the upper shadow, but this is not critical. I wash them in the dishwasher and reuse them.
Ilmirushka
Lydia, I just put the fork on one side with the prongs down, or up if you need a larger gap. Once I put a wooden spatula and ... burned it, switched to forks. In general, I love Tortilla very much, but it annoys me so much that there is no way to turn off the top ... After all, sometimes it is so necessary, but it just burns for nothing
Rituslya
Allochka, welcome back!
And I don't cook anything at all in Tortillana, I got tired and tired.
Forever, mlyn, the gum pops out.
Lilida
Ilmirushka, Yes. turning off the top would really help us out and make the cooking process easier, but ... what we have is what we use, inventing something to facilitate cooking. Despite the fact that the skewers are thin, they hardly burn for me (I try to keep the dish slightly lower or flush with the side), but they can break off, since they have a finely sharpened tip.
Ilmirushka
Quote: Lilida
Yes. turning off the top would really help us out
Lydia, I don't have such a problem, but in another "frying pan". I know that this option is VERY convenient, and therefore I suffer from its absence in Tortilka.
Rituslya
Quote: Lilida
I wash them in the dishwasher and reuse them.
oh, Lidochka, and my sticks made of wood are crumpled in the PM. I throw it away.
But I bought a lot of them, so no problem.
Vikulina
Quote: Rituslya
And I don't cook anything at all in Tortillana, I got tired and tired.
Forever, mlyn, the gum pops out.
Oh, Ritualwhat a fickle girl you are ...
Ilmirushka
Vikulina, it is windy with us. WIND and that's it!
Lilida
Rita, and from what it is disheveled? They can burn out, but I almost don't have it, but to become shaggy ...
Marysya27
Lilida, Ilmirushka, thanks, girls for the additions. Now whoever needs it will find it by the link
Vikulina,
RituslyaHow annoying I don't know why this is happening. I did not touch the gasket at all. I did not even suspect that you can take it out. I wipe it on top and gently clean the middle with a napkin wound on a toothpick. I hold the toothpick at an angle so as not to break the gum.
Ritun, well, it shouldn't be so. Go to the workshop, please. Replace the seal - and order. Have pity on Tortillian. He is good and new, still under warranty, and You are a kind soul
We will collectively lure you to change our anger to mercy Or we will organize a collective parcel with a new sealant
Rituslya
Marysya27, yes, okay, Allus, my sister Tortilyana now compensates for the sadness of communication. Nomano everything. The girls just giggle, and I am with them.
Marysya27
Rituslya, I've already seen. My "sister Tortillana" will never come back from my mother Now I will wait for the return of Your Tortillana
Rituslya
Lydia, my skewers are disheveled from washing in the PM. In general, my entire tree in the PM is deformed. Probably some kind of wrong dishwasher.

Devulki, good morning!
Belka13
Rituslya, so in the PMM you can not wash wooden products at all. And aluminum, by the way, too
Rituslya
Yes, I, Olik, do not wash anything wooden at all in the PMM. This is my reasoning about why my skewers are disheveled on Lida's proposal
Quote: Lilida
I will cross them and then wash them in the dishwasher. Maybe someone will come in handy.
I throw out the skewers.

Csscandle
Quote: Rituslya
Forever, mlyn, the gum pops out.

you need to chop off a centimeter, then it does not pop out
Marysya27
Csscandle, Yulia, added to "Miscellaneous" We call Ritunya together
And the Princess and I brought a fish
Baking machine Tortilla Chef 118000 Princess
And getting ready for the post
Based on the recipe:
Baking machine Tortilla Chef 118000 PrincessLean honey sponge cake
(Lyudmila_Belgorod)

From the rest of the filling for the biscuit, plums, sprinkled with sugar, then-r-r-r-tic
Baking machine Tortilla Chef 118000 Princess


I took advantage of the author's recommendation regarding the possibility of replacing honey with juice. Therefore, the dough contains: flour - 300 g, baking powder - 2 tsp, vegetable oil - 100 g, halves of plums in syrup (warm) - 300 g, ground cinnamon - 1 tsp.
* I boiled the plums beforehand, since they, as a filling for biscuits, have already been a couple of days. The proportion of the plum / syrup ratio - I will not specify.
Baking machine Tortilla Chef 118000 Princess
The resulting dough (slightly thicker than the author recommends:
Baking machine Tortilla Chef 118000 Princess
Dough in Tortilla:
Baking machine Tortilla Chef 118000 Princess
Baked for 30 minutes. by 3:
Baking machine Tortilla Chef 118000 Princess
Fotat had to be fast, cut hot:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess

Vikulina
Marysya27, Allun, the fish was pickled, it looks like soy sauce ... I burn constantly. So she is rosy and it seems like no breading, right? I want to cook one too.
Toooortic
Marysya27
Vikulina, Twirl, did not pickle anything. Fried with grilling spices Without breading. You have an eye - a diamond
$ vetLana
Yesterday I baked Krostatu with apricots. Delicious, especially on the trail. day. The only problem is that I couldn't get her out of the Tortilla. I had to wait for it to cool down, cut it and take it out in pieces. You can't turn it over. I'm going to bake Irishina's biscuit. The same will happen. Who can get it out when you bake without a coup?
Marysya27
Hello everyone
$ vetLana, turn over After baking, immediately place a plate with a flat bottom on top of the biscuits and quickly turn over. You take another flat, prepared in advance, plate or tray. You cover the bottom of the biscuit with it and quickly turn it over, holding it tightly. Everything will remain in place. You can try to pry the barrel with a silicone spatula and shake the biscuit from the pan onto the plate.
Here is my cooking experience, but without a photo of the transfer. I did it with a lattice.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.720.html
If juicy berries or fruits are used, then sprinkle them with sugar in advance and let them stand for 2-3 hours or overnight in the refrigerator to give the juice. When shaping, sprinkle the bottom with flour before laying the berries. You can pour a little starch into the filling
Recently, someone else has baked a biscuit in Tortilla, I will look
Found it. Tata74, Tatyana cooked:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.4600
And today we just baked potatoes:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
$ vetLana
Marysya27, Thank you.
It is interesting to compare two very similar doughs: breeze (I have the wrong breeze, since I baked with vegetable oil) and biscuit.
Alla, I have a very tender crostata, it turned out that apricots gave juice when they were preparing, so neither change nor transfer, but only wait until it cools down, then cut it.
Marysya27
Svetlana, so that there is not a lot of juice, I already wrote, you must first sugar the apricots and so that they stand. You also don’t need to put a lot of filling (taking into account the fact that there will still be juice, and it is desirable that it remain in the biscuit) If there is still a lot of juice, and it seems that it will flow out when you turn it over (sometimes it only seems so), then after baking open the Tortilla, let the biscuit cool down a little, and then pry it off and shake it off on a plate or with a turnover.
Everything will work out
$ vetLana
Marysya27, OK.
Vikulina
Quote: Marysya27
Fried with grilling spices
Clear. Thank you, Marysechka
Quote: Marysya27
And today we just baked potatoes:
Jacket potatoes - sooooo delicious!
Marysya27
Vikulina, Twirl,
We are with the "Tsarevishnaya Snake":
Baking machine Tortilla Chef 118000 Princess
But today, not only the Princess was trying. Come in for a treat
Baking machine Tortilla Chef 118000 PrincessBread snakes (baking device Tortilla Chef 118000 Princess, mini oven DeLongy XU 440, HP Moulinex OW 6002)
(Marysia27)
Vikulina
Marysya27, Alla, the children were probably delighted!
Marysya27
Vikulina, Vikunechka, Children love this All ages The only difference is in accompanying dishes: with what they eat and what they drink
$ vetLana
Marysya27, Snakes - wow! And the cooking process! On a ruler. Alla
Marysya27
$ vetLana, Svetochka,
Marysya27
Hello girls
We have sourdough rye pads with flax seeds:
Baking machine Tortilla Chef 118000 Princess
Details here


Blanks:
Baking machine Tortilla Chef 118000 Princess
After brewing:
Baking machine Tortilla Chef 118000 Princess
After baking (15 'x 4; flip; 10' x 3):
Baking machine Tortilla Chef 118000 Princess
Donets:
Baking machine Tortilla Chef 118000 Princess
Barrels:
Baking machine Tortilla Chef 118000 Princess
Cutouts:
Baking machine Tortilla Chef 118000 Princess
Along For sausage with cheese:
Baking machine Tortilla Chef 118000 Princess
And across For spreading with garlic to the borschik or dipping:
Baking machine Tortilla Chef 118000 Princess

Ilmirushka
Alla! Well, a needlewoman! There is almost no need to bite, just throw it in!
Marysya27
Ilmirushka, to the soups from the soup cooker or the peppers of their Kuzinki that you cook, the very thing Help yourself and join
For non-fasting:
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Vikulina
Quote: Marysya27
For non-fasting
Marysechka, what amber-ruddy medallions And zapaah! Pork? Of our Ritule would love it!
Ilmirushka
Quote: Marysya27
Help yourself and join
PASIBAAAA, Alus,. And what a measkoooo! I realized, I am a hopeless predator, I don’t need chocolate, but I want some meat
Marysya27
Vikulina, Viktochka, pork, she is
Quote: Ilmirushka
I ... want some meat
Ilmirushkaand then chocolates
Ilmirushka
Quote: Marysya27
and then chocolates
well ... one
Svetlana777
Huge hello to everyone, I missed the HP as horror. (In the village there is such an Internet so that not to wind up your nerves, it is better not to go in) ... I've seen enough here since the morning, read a lot ... what a fine fellow you are, so many interesting things prepared, and that's it it turns out great
Marysya27,
... Marysechka, everything is so appetizing with you, and the meat is just cool as it looked, it kind of rumbled from hunger ...




Quote: Vikulina
For 30 minutes for 3 *
It turned out very wonderful, I already regretted that I had not seen yesterday and transferred all the eggplants to sote ..... Thanks for the info about cooking, I love baked peppers, but I didn't think of cooking in Tortilka ... (I baked it in AG), now it is necessary try
Ilmirushka
Svetlana, welcome back!
Marysya27
Vikulina, Ilmirushka, Svetlana777, and greetings to everyone!
Svetlanka, we joyfully meet, we treat with pies-logs:
Baking machine Tortilla Chef 118000 Princess
Svetlana777
Quote: Marysya27
we treat with wood pies:
Thank you, I would love to crush a pie,
Quote: Ilmirushka
Svetlana, welcome back!

One problem, Tortika is bored. ... it is a pity that laziness cannot be fried in it
Vikulina
Svetlana777, Svetlana, welcome back!
Quote: Svetlana777
One trouble, Tortika is worth bored
Fry something completely lazy there, vegetables for example, while they are cheap!
Marysya27, Alla, I also stole a pie, delicious
Ilmirushka
Svetlana, get-get the Tortilla! She will thank you with delicious food! Yes Yes Yes!

From my last one: eggplants stuffed with chicken fillet and vegetables. I cut 2 eggplants lengthwise, added salt, left for 10 minutes, washed off the salt and juice, cut out the pulp. Fried finely chopped chicken breast with onion, tomato and eggplant pulp:
Baking machine Tortilla Chef 118000 Princess

I stuffed eggplant boats with this mixture in Tortilka. Don't ask about the temperature and time, girls, I still don't remember, I cook by intuition, by smell, by sight and until cooked. Help yourself: Baking machine Tortilla Chef 118000 Princess
Rituslya
Ilmirchik, yummy! I often cook this dish, but you just have to take a bigger oven, otherwise it’s painfully tasty.
Ilmirushka
Rits, I have THIS only delicious to me. Mushshshsh categorically does not eat eggplants or zucchini. So that I and Tortlka will save everyone from hunger! Buonasier and the cardinal - we will save France
Vikulina
Quote: Ilmirushka
eggplants stuffed with chicken fillet and vegetables.
Ilmirushkawhat a deliciousness it is! I need to overcome my laziness and do that too.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers