Baking machine Tortilla Chef 118000 Princess

[$ vetLana]

$ vetLana, Svetlana, with cabbage, rye dough turns out well; egg, onion, rice and / or processed cheese; with mushrooms; cottage cheese and herbs. And the fish can be skipped several times through the fine grill of the meat grinder

[Marysya27]

Marysya27, Thank you

[Svetlana]

Svetlana, and what are the restrictions? I here recently for the first time combined cabbage (the old one is already tasteless now raw) with boiled mushrooms and a little rice. Happened . True, I did it on wheat dough for my son.

[$ vetLana]

$ vetLana, on page 32 there is a photo of a yeast rye with ZZ pie with cabbage. Smeared with an egg on top. I did it for work, therefore, without a cut. Breeding 1 h 15 min. Baking - standard: 30 'by 3. You can then stand a little later in the closed. If necessary, you can also 5'-10 'for 4. Pies can also be baked.
Be sure to brag, I'll wait. Already and still today

Nyizya cabbage, onions, garlic, eggs, fatty. More mushrooms. Adjusting to cooking with what I can eat

[$ vetLana]

$ vetLana, yes, sadness something quite sad the list sounds

And then with salted cottage cheese? Not? And the sea fish is boneless. Well, meat.

Devushi, I'm bringing the cochettes here too. We can say that out of nothing a masterpiece.
I'm so pleased, like a hundred elephants. Mlyn, the coclets turned out!

Tortilyan is smart, and Tanya is our masterpiece producer!

[Rituslya]

from nothing a masterpiece.

Rituslya, and from what, if specific?

[Marysya27]

Marysya27, it's out of habit. I have already adapted.
Anna1957, I'll do it with cottage cheese, with turkey, chicken, I'm afraid with fish.

[Ilmirchik]

Ilmirchik, Duc is the topic. You just need proportions and advice to take into account that I rarely concern.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398986.0

[Rituslya]

Rituslya, delicious cutlets, admired, and the tip is cool

Duc that's the topic.

Duc you are so cunning, wrote out of nothing! And I ... believed it!

Girls, my tortilla just won't get off the table! I'll just evict her a little bit, but no, she's again on the table! and again something fries me! here is from the latter, a lazy khachapurik:



At the end, I waited for my blender soup cooker, tomorrow the first test with a presentation, but in a different topic, come to the soup

[Ilmira]

Ilmira, uh, you, what a beautiful khachapurchik turned out, but why am I not about being lazy?

come to the soup

aHa, so tomorrow I don’t cook .. I took my turn waiting for soup

[Shine]

Shine, so I got it, I got a lazy khachapur mulberry somewhere, I want to look. Well, yes, it’s something to cook every day, it’s always tastier when visiting! Come back tomorrow for the soup!



Svetlana, I found it, ShuMashin is khachapur: Khachapuri fast in a different manner in a contact grill VVK

[Ilmirushka]

Ilmirushka, kraaaasoootaaa, how Rituslya loves gold
Ilmirushka, throw in a personal, please, where you will exhibit boasts. I saw such a thing in Babushka-Tanyusha's recipe. An interesting device. I thought, thought, as I did not find it then, and then the enthusiasm somehow subsided. I'll come and look at Your tests as a helper

[ALLUS]

ALLUS, here, come! Kromax Endever Skyline BS-91 blender-soup cooker electric

[Ilmirushka]

Ilmirushka,

[Rituslya]

Rituslya, IlmirushkaThank you for encouraging us to take a closer look at the recipes available.
With ecstasy I read the cutlet odyssey from Admin. The daughter began to show interest in cooking. So it is necessary not only to teach her how to cook, but to cook correctly and tasty (and it always does not interfere with correcting yourself).
And I take the lazy khacharupi recipe into service. Well this is a godsend for a pizza shop. Is it possible to announce the temperature and time for the stupid ones?

[Alyonka]

temperature and time for the goofy?

Alyonka, I’m strained with this, I never write down and do not remember, even if I do it according to someone else’s exact recipe - it’s difficult for me to stand near a saucepan with a clock. At first I set the temperature in the Tortilla for baking to the maximum not for long, well, in order to warm it up well, I grease it with oil with a brush and spread (pour out) the dough, filling, close it, I remove the temperature to 3-2.5. And then I just peep, usually pizza or these lazy khachapuriki are ready in 10-14 minutes. In the process, I turn it over a couple of times, and then I just turn off the Toritilka by setting the temperature regulator to 0. You see what an advisor I am ... no

[Ilmira]

Ilmira, very much even so painted in detail. Thank you!

[Alyon]

So painted in detail.

Alyon, well, if it's understandable and useful, then I'm just glad

[Ilmirushka]

Ilmirushka, add more details as long as I remember, please I used the entire norm of products according to the recipe or not, and what else you see fit. We will collect another piggy bank. In the previous one, the edit key has already disappeared. I'll try to ask Admin again. And you, clarify a little, so that you can add approved recipes.

[Marysya27]

Marysya27, yeah, wait for an answer, for tomorrow she ate some delicious soup from the soup cooker and went to her birthday even for us a cup did not have time to pour (said the pictures tomorrow) ((and nothing is gossip.. she told us all there

said tomorrow we will lie down

[Svetlana777]

Svetlana777, and I planned to look at the supik in the evening. Okay, then tomorrow I'll see what kind of deliciousness there is, since, in spite of the day, they eat it like that. Dnyuha is a good reason. Svetun, thanks for the warning

[Marysya27]

Marysya27,

and I planned to look at the supik in the evening

just look, there are soups and compotes, and there are smoothies ... you just have to drink and eat (there is no Ilmirushkin current

just look, there are soups and compotes, and there are smoothies ... you just have to drink and eat

Svetushka, one final word is missing in the list of verbs: and WANT

I also caught fire on a lazy khachapuri - I saw enough pictures
True, we don't have suluguni, made from a mixture of feta, mozarella and goat cheese. It turned out delicious, but not quite the same taste, freshish, salt should have probably been added

[Lilyalili]

Lilyalili, I can smell it with my nose, I can see that there is a lot of cheese (it's good that there is no incision, otherwise I would choke on my saliva

[Allochka]

Allochka, well, here I am, I slept, appeared. Yes, yes, I poured and poured everything, as in the recipe for Mashuni-ShuMakher - Khachapuri fast in a different manner in the contact grill VVK, that's why I didn't write about grams-liters here. That's it, I went to tell everyone about the soup!

[Ilmira]

Ilmira,

That's it, I went to tell everyone about the soup!

come on already, otherwise you are tired of waiting

[Lilyalili]

Lilyalili, glad to see you also disappeared on your days? Radiant khachapurik turned out: beautiful and tasty, cheese
And I have bread:

And veal cutlets:

[Marysya27]

Marysya27, RituslyaWell, I’m not going to make cutlets in Tortilka in any way, I’m afraid I’ll get too worn out to wash ... And they’re sooooooo delicious, they are not like that in a frying pan.




Ilmirushka, Lilyalili, baking powder or soda added? I once made such a khachapurik in a frying pan, of course it turned out very tasty (there is a lot of cheese in the same place), but not lush, but you have a real pie

[Vikulya]

Vikulya, yes, I did it with baking powder

Cool cutlets, bread with a bang! No, not any days. It's just that the culinary fairy flew away and I didn't bake anything. The tortilla was idle. Just yesterday Zhorik attacked, I had to cook urgently. I cooked exactly according to the recipe, only replaced the suluguni with the cheese that we sell here. Tasty and very tasty. It's a pity that we can't buy suluguni here. Salt is not enough for me. I will try again, but I will have to add salt. I did it with baking powder, but I didn't have a very lush one.

[Twirl]

I'm afraid to launder I'm worn out ...

Twirl, one or two circles with a damp sponge, one with a napkin, well, and the upper surface (you can use the same napkin) to wave. No stress at all
Lilyalili, with the return of the Fairy There is another cool recipe for a lazy khachapura with herbs, like, in one of the topics on the Mulinex pressure cookers. It is necessary to rummage in the bins.

I will be grateful I love khachapuriki

[Ilmirushka]

Ilmirushka, Lilyalili, of course, it means baking powder is needed



Marysya27, Allochka, I'll try it somehow ... It's just that when I fry in a frying pan, a lot of frying remains, not burnt, no, but the frying pan is grimy.

[Vikulina, Vitochka]

Vikulina, Vitochka, remains.
Under the same conditions, I put a (good) frying pan with water to boil for a couple of minutes after cooking, so that the second batch can be loaded. In Tortilla - a damp sponge, a napkin - ready for flight I don't know how long this will last, but for half a year I haven't seen any changes (and even inclinations) for the worse. Of course, I don't cook cutlets every day. The smell does not stay Try

Girls, but my timer didn't work yesterday. I sent a pizza, everything is as usual, if my daughter hadn't come in with the question "when will it be ready? And didn't look how long to wait?" , then everything would have burned out .... that is, I set the timer for 15 minutes, so it stayed there .... I had to pull the cord out of the socket ... I certainly hope

that Tortilla's conscience will wake up and she will work as it should, I love her very much

that it was a one-time failure ... then the timer did not stop, but ..

I had the same thing with the timer the last time. Only I thought that since it wasn’t ticking, it meant it didn’t turn on. I unscrewed the timer to zero and turned it on again and it all worked. I also found that it does not tick only after 5 minutes. Apparently the timer is a weak side, it can bend. In general, I have a practically new tortilla

Apparently the timer is a weak side, it can be bent.

so it’s a shame, I didn’t twist mine in the opposite direction, I turned it clockwise as it should be and it didn’t stop ... next time I’ll have to control it, and if I put something into a separate timer (fortunately, I’ve bought a new one ... I expected that it would come up so quickly, we could do it normally, (the price is not small, there are no problems with the timer in cheap

Girls, my timer didn't work yesterday

I have the same

Oh-oh-oh, girls! There is still a guarantee, of course, but oh-oh-oh

There is still a guarantee, of course, but oh-oh-oh

yeah ... oyoy ... but what's the point of the guarantee, where to trudge with it?
although I looked at the warranty card, we have service, I will try again if there is such a song ...

Oh-oh-oh, girls!

Well, the timer is a mechanic (?), There until the spring comes on, IMHO.

[Lilyalili]

there until the spring comes back,

will not screw up, I agree, but it may just fly off. (it happened in my steamer, my husband took it apart and ... kapets, I use it without a timer)




Lilyalili, oh, count up, turned it on while the TTT works .... baked it turned off, but I will watch if I drag it to the service

will not screw up, I agree, but it may just fly off. (it happened in my steamer, my husband took it apart and ... kapets, I use it without a timer)

Then yes, oh-oh-oh! It's a shame at this price.

[KLO]

KLO, what have you already cooked in Tortilka?
A couple of times my timer did not tick, I slightly turned the knob, it started ticking.

[Svetlana]

Svetlana,! Well, as always, my favorite dish is pita Mashina (syrnitsa) with herbs. Before I even had time to take a picture, I flew away hot.

A couple of times my timer did not tick, I slightly turned the knob,

Clockwise?



Svetochka(and all Petersburgers)! HAPPY CITY DAY !!!