Baking machine Tortilla Chef 118000 Princess

[KLO]

KLO, Irisha, thank you.
I need to get up the nerve and also bake a Zagagulinka Machine.
In my steamer Tefal, for the timer to work, you must first turn it 40 minutes. or more, and then set the desired time (if you need less than 40 minutes) And it also does not always tick
In Tortilka, I turned slightly clockwise to make it sound.

[Girls]

Girls, DO NOT TOUCH THE TIMER, DO NOT TURN IT IN THE OTHER SIDE !!!

No need to turn the timer in the opposite direction FORCEDLY!
This gives nothing and does not affect the operation of the device!
The timer is mechanical, it just "ticks" until the end of the installation, and this is how it ends. But twisting his brains is quite possible!

I always set a timer (forward, clockwise) for a longer cooking time, for insurance, so as not to turn on the device again if I do not have enough time.
And if the dish had time to cook earlier than 30 minutes, I disconnect the device from the mains, and thus pause the cooking mode - and the timer ticks to the end, and let it tick ... it's mechanical.

SPIN THE TIMER ONLY FORWARD, ONLY CLOCKWISE!

THE TIMER MECHANICAL, DISCONNECTED BY ITSELF WHEN IT DOES TO THE END!

[Admin]

In Tortilka, I turned slightly clockwise to make it sound.

I realized thanks! (In my airfryer, the timer is spinning in both directions.)




Admin, !!! : rose: Thank you !!!

Girls, DO NOT TOUCH THE TIMER, DO NOT TURN IT IN THE OTHER SIDE !!!

In, golden words !!!! I never twist in the opposite direction (if there is no permission according to the instructions), and since it simply did not tick at all ... I just twisted slightly, literally by division, to the desired direction !!! side he shut up and turned off from the network ... to the end

I twist in different directions, but not often. I'll be careful, it's not a joke
In the morning, Princess's order was for yesterday's cutlet in today's fried eggs:

I'll be careful, it's not a joke

yes, Marysya, it turns out like this .. I didn't even twist it, and unlike you, I don't cook so much delicious food in it ... I don't feel like eating but drooling. to the floor..)

Thanks for the warning! And I turned the timer in the opposite direction. Of course, it's easier for me with a guarantee - I can take it to the store tomorrow. I bought it three steps from home. But it is not clear how much they will take for repairs, this business may drag on. And I will leave for my homeland in a month. So it's better to be careful with the timer

Yes! Something with Tortikas the Princess firm disgraced itself slightly! The latches fly for many, now the timers have begun to "die" little by little. This has already happened to several people! An obvious flaw in the company. We need to write to Shtebovich and change them while they are under warranty. Although obviously the whole batch that was delivered, with such jambs.

Girls and boys, come visit:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=491759.0
There Princeska also tried

My timer has been living its own life for a long time. In fact, I don't even pay attention. So ... I quickly adapted.
My Tortillan is, first of all, a frying pan, for which I will thank the producers all the same.
Cool pretzel, yeah!

Yes! Something with Tortikas the Princess firm disgraced itself slightly! The latches fly for many, now the timers have begun to "die" little by little. This has already happened to several people! An obvious flaw in the company. We need to write to Shtebovich and change them while they are under warranty. Although obviously the whole batch that was delivered, with such jambs.

Mash, I bought Tartilla in Austria and more recently.It does not apply to those imported to Russia. And the other girls did not seem to complain, only we two. Maybe we just mishandled the timer. I was exactly twisting it in both directions.

only we two

no, we are not the first with you, Rita's timer immediately flew, ((and I only twisted in one direction, took good care of her, you are right, but the result was still a failure, but so far I have earned how long I know, just in case, I studied the addresses of warranty points from the list

[Lilyalili]

Lilyalili, Lilya! Complained. I don’t remember exactly who, but it’s already sounded 3-4 times.



Lilyalili, I'm Lena.

Lena? And why is the nickname then?
Timers are understandable. Once you have already complained, then it really is a marriage. It's a shame. I thought a one-time failure and it will cost

[Lilyalili]

Lilyalili, Lilya! My granddaughter used to register me at the Bread Maker. I registered it as I wanted. Now it makes no sense to change.
And here for many, the nickname does not coincide with the name.

: girl-yes: got it

I carry a report really outdated, but I can say that this is the most popular dish we have for Tortilla, and 2-3 times a day (by time you can see .. what gluttons

I bake everything on a substrate, I really regret that I bought only 3 in the fixprice (and the first one I cut out from the 1st rectangular one for Tortilla, it quickly came to the trash, I somehow chipped the middle with a knife ... and then I went broke to cut one more, only already cut out 2 pieces, well, the circle did not work out ... and not beautiful, but very convenient

specially left such ears, it is very convenient to take out

Are these baby pizzas? What's in the filling?

For those who have not yet purchased Tortilla - in Technosil it costs 3999 rubles.

[Svetlana777]

Svetlana777, delicious
And the rug is pretty, comfortable

[Lilyalili]

Lilyalili,

Are these baby pizzas? What's in the filling?

no, not pizza, although I make them of the same dough and pizza. Just a flatbread, garlic and mozzarella (well ... ours, of course, not pickled) a lot of cheese, I put some of it when baking right away, and then after turning off I fall asleep (otherwise my son always squeals - there is not enough cheese).
I looked at the pictures and understood why the question about the filling ... the cheese turned brown, and when the second layer melted, the first one appears in places and it seems that there is a filling under the cheese

I wanted buckwheat pancakes with liver, but I was too lazy to stand at the stove. Tortilla saved

I wanted buckwheat pancakes with liver, but I was too lazy to stand at the stove. Tortilla saved

beauty ... (and the proportions,? I also want such a pancake

and the proportions

A cup of buckwheat was dry. Liver (turkey this time) - 700 gram pack. A couple of C0 eggs, one and a half to two tablespoons of wheat flour (it seemed a little thin). Salt, pepper, nutmeg. In terms of volume, it came out exactly along the sides of the deep side. It took 20 or 25 minutes in a heated tortilla on a troika.

[Cifra]

Cifra, just delight Admin a giant pancake was doing. And then there is such a credible mulatto friend Razrezik, if you have something to fot
Write in detail, we will document it and knock on Romochka's door so that she can add it to the list.

[Marysya27]

Marysya27, but there are no details here. Boil buckwheat, chop the liver, mix everything, pour and rest

[Elena]

A cup of buckwheat was dry.

Elena, do you need to take uncooked buckwheat? How much is a cup?

[Elena]

mix everything, pour and rest

This is the hardest thing to cook
ElenaThanks for the detailed description,

Do you need to take uncooked buckwheat?

not. The author says that

Boil buckwheat

And, of course, just while I asked my question, they already answered it. Thank you!!! I was confused by the words about dry buckwheat

[afnsvjul]

afnsvjul, I just don't know how much boiled it was. Sorry for the confusion
Multicooker cup, 180 or 200 ml

And I bake pies at night looking. In general, she was planning belyashiki, but Duc and Tortillian must be involved.
For 2.5 about 30 minutes. Of course, a leaner option than the neighboring deep-fried whites in Polika.
But it's still delicious.

[Elena]

Elena, Thank you!!! So you take cereals by volume - a glass from a multi, cook all this amount and use it further in the recipe? Right?

[afnsvjul]

afnsvjul, yeah

Light, I like your son a lot CHEERRRAAAA
Helen, liver pancake is a very interesting idea! Consider a diet dish and healthy complex carbohydrates + protein. Cool. How to taste? Will you still bake like this? I myself am not very liver, but for my husband I would do it. He loves my liver and buckwheat
Rituel, cute pies! How will you go to bed if the house smells like cakes? After all, you will surely fill up

[Lily]

Lily, here's my liver pancake somewhere, but not quite a pancake. I made a soufflé from beef liver just with salt and whipped proteins, for a dietary dinner in general the very thing, especially since Tortilla is baked without the use of fats.



Cifra, cool pancake! : bravo. I baked a meat cake like that, too

[Lilyalili]

Lilyalili, well, I love both liver and buckwheat, so it tastes good to me. I will still do it, maybe I will try other proportions.

I cook in Tortilka almost every day! But I haven't brought anything here for a long time, I'm improving! I recently stewed fresh cabbage with carrots-onions and prunes:

.

And this is a quick (well, very fast!) Pizza, two quick pizzas on batter from Five-minute pizza in a frying pan:

[Ilmira]

Ilmira, what a needlewoman you are, and cooked in Tortilka and in Endyk, Today I also made pizza in Tortilka since morning, current with cucumbers ... and your mmmm is appetizing, I love olives (((oh, I look straight at my plates (one to one ) stand with pizza ... rush after them

[Sveta]

Do not say, Sveta, the main thing is not to confuse the buttons and where to fill in!

[Rituslya]

Rituslya, young boy What appetizing little ones
Ilmirushka, glorious treats Apparently, the appearance of new devices contributes to an increase in culinary activity

the appearance of new devices contributes to an increase in culinary activity

this, Alla, you hit the spot! And I don’t want to cook, but it’s drawn to new pots! Morse in the morning, kAmpot for lunch, diethical soup in the evening, all the rest of the time for yourself!

[Svetlana]

Svetlana, and can you have a recipe for the dough and recommendations for this wonderful cake?
Our family has shrunk, no one already has a loaf of bread maker. Looking for an alternative

[Elena]

Elena, I take this recipe as a basis here only milk 1: 1 with water, and I can also add the yolk or an egg ... (in short, what will hit my head .. I can just on the water, but with milk better, the yolk is also wonderful. at first I weighed, but now I thump by eye, t to take the yeast is not dry, I cut the 100g pack at once into 4 parts, so I slightly changed the recipe for myself.But the dough is wonderful.I usually knead in the evening and put it in the refrigerator, then I just take as much as I need, I spread it in Tortilka and more often I don't even wait when it will warm up, I swell what I need and bake. (15 minutes for 5-ke), but of course if you wait a bit, then it will be more magnificent. (enough for 3 cakes, sometimes it leaves right away in a day, but sometimes it remains ... ke, since I used it already on the 3rd day ... normal) There is also from Anis Here, but I didn't get it

Oh, I still got fried potatoes with flounder! How I missed and did not report ... I don’t know. First I fried potatoes and, when it was almost ready, I added two kusman fish to it. Fast, tasty, and everything in one bowl! Dinner for two was ready for 20 minutes!

[Ilmirushka]

Oh, I still got fried

Ilmirushka, wow "still out cho" It seems that even before the appearance of new things with a culinary initiative, everything was ok
Come on, rummage around in the bins I feel, there are still "out cho" hidden waiting in the wings

[Ilmira]

Ilmira, uhty, how great, but what a rosy potato turned out (and you fried it with the lid closed?

[Sveta]

it seems that even before the new culinary initiative appeared, everything was ok

So, Alla, eat something several times a day ...

Sveta, first it is fried in a closed one, then fish with a fish flip to it, and only at the end, so that everything turns brown - I open the lid.

Girls, and I so liked to bake young potatoes in Tortilka, so small))
I washed it, put it in, a little butter, rolled up the salt and closed it. 20 minutes for 3.5-4
Delicious!!

[Masha]

liked to bake young potatoes

Masha, we do not have young potatoes yet, we have just planted our own, but they have not been delivered to the store, to the market yet. For now I will dream of young and baked