$ vetLana
Cirre, Galya, less than three years have passed since I have Tortilka.
Quote: Cirre
Wipe with vodka.
OK
Quote: Cirre
With purchase
Thank you. I remembered you and the delivery when I saw the box.
Svetlana777
Svetlana, Congratulations on your purchase, let it only please (((do not forget
Song
Quote: Cirre

Sveta, Wipe with vodka.
It is better to rinse it. Neck.
Svetlana, with the purchase!
Knor
Song*, the quote is not mine. I voted for the water. But you can also rub it with vodka
Ilmirushka
$ vetLana, Svetlana, with the purchase! We are waiting for the first photo of the first masterpiece!
Marysya27
Ooooh! we have replenishment
And you girls too
$ vetLana, KLO, congratulations Princess
Quote: $ vetLana
Only wipe before first use?
Quote: Knora
I just washed it with a sponge and detergent, then wiped it with a damp cloth on all sides.
Song
Quote: Knora

Song*, the quote is not mine. I voted for the water. But you can also rub it with vodka
Knor, Light, corrected.
$ vetLana
Svetlana777, Song*, Marysya27, Thank you
All the tips came in handy. Rubbed with water, then vodka. She also boiled the water.
Quote: Ilmirushka
We are waiting for the first photo of the first masterpiece!
Here's about the masterpieces. You have such masters here! With imagination and golden hands. I will learn from you, dear girls.
Svetlana777
Quote: $ vetLana
then vodka
duc vodka-that needed to be washed Schaub worked for a long time
Ilmirushka
Svetikdon't be afraid to experiment! The tortilla is smart, cheer up from the first look times!
$ vetLana
Svetlana777, I have no vodka, but I will find something to wash









Quote: Ilmirushka
etik, don't be afraid to experiment! The tortilla is clever, cheer up at first sight!
Ilmira, thanks for the support. To bake a "pie" similar to charlotte, set the temperature to 3?
Ilmirushka
Sveta, I’m more with Tortilla for the second courses, meat, yes, I fry almost everything by 2.5-3, sometimes I run over to 4 for the crust. And for pies and breads - this is to Marys-Allochka.
Rituslya
$ vetLana, Svetochka, my most sincere congratulations too! It's so cool that the devul who bought this device are getting more and more!
Let Tortillan only please!

Yesterday I baked a big fool in another device. Didn't eat everything. Today I started to warm up in Tortilyanych. How good it is when the bottom with the top is heated, and the timer does not work to the heap * JOKINGLY *, no one ticks and the time does not count.
$ vetLana
Quote: Rituslya
$ vetLana, Svetochka, my most sincere congratulations too!
Rita, and I really like your Temka and your warm company
Ilmirushka
Ritus, well, what are you suffering with this timer? Well, write to Shtebovich, he will help.
Rituslya
Svetul, our company is wonderful! Kind! Let's all be together now!
Ilmirchik, yeah nuuuu. Well, why am I going to strain a person, and even more so as I'm used to this silent timer. The main thing is that the heating is going on.
Barmamam
I have the same story with the timer. Turned on and does not tick. But the tortilla heats up and works great, only you have to keep track of the time. I have a tortilla on the table and does not clean and cooks deliciously every day.
Ilmirushka
Rituslya, Barmamam, girls, there are already two of you! Maybe someone else has the same song with these timers, so all the more it is necessary for Stebovich to inform that they would pay attention to this weak point of Tortilka in production.
$ vetLana
I put the timer on the def. the number of minutes and should it tick all the time while the countdown is going on?
Rituslya
$ vetLana, yeah, Svetul.
Yah,Ilmirchik, all this is so lazy to me that everything suits me. If I hadn't warmed it up, then, yes, and so ... And so it will do.
Ilmirushka
Quote: $ vetLana
it has to tick all the time while the countdown is going on?
yeah. And as time is up, Tortika turns off the heating.Although I sometimes put more time than needed, I found a simple way out so as not to turn the timer knob in the opposite direction (I don't know if it is possible or not, but it goes back very slowly), I just set the temperature regulator to 0 and that's it, Tortilka does not heat, but the timer ... well, it reaches 0 and falls silent.
$ vetLana
Quote: Ilmirushka
I sometimes set the time more than needed, but I found a simple way out so as not to turn the timer knob in the opposite direction (I don't know if it is possible or not, but it goes very slowly backwards), I just set the temperature controller to 0 and that's it, Tortilla is not heats up, and the timer ... well, it reaches 0 and stops.

I have trials tomorrow
Ilmirushka
Quote: $ vetLana
tomorrow tests
Good luck! And we are waiting for the result!
$ vetLana
Ilmira, but I'm still waiting. I need to please one very good person. Then, if everything works out, I will write who
Marysya27
Quote: $ vetLana
baking "pie" similar to charlotte set the temperature to 3?
Svetlana, "gold standard" for baking - 30 min. by 3.
* Sometimes for yeast dough, you can add 5-10 minutes more. 4, if you need a little fried.
*Rituslya sometimes bakes 2 1/2. She has a "hot little man"
* Also pay attention! When baking with a hold, it can break the lock if:
- the latch is not fully closed;
- there is more dough than necessary;
- if, when baking, you make an overturn with a closed lock (the pressure, albeit small inside, can "drop")
Try baking without setting first.
Start baking at 3 degrees with cold. After 20 minutes (not earlier), open it slightly, look. Decide on heating, and: reduce, leave or add
See (p. 188) answer # 3754 dated Feb 19. There, the recipes have already been tested, and the time is indicated for a reference point (under the spoiler). Only curd dough is better to take a little less:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.3740.html
More on page 29:
Quote: Masinen
Girls, and I baked an indicative charlotte for you ...
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.560
Quote: $ vetLana
I need to please one very good person.
Quote: Ilmirushka
The tortilla is clever, cheer up at first sight!

Svetlana, everything will be fine, don't worry. The princess has pleased more than one good person and continues to do so.
$ vetLana, I am sure that everything will be like this: or
$ vetLana
Marysya27, Alla, thanks for the links, for the support
The first pizza test Tortilka has passed. I put it on 3, 20 minutes. Then she added another 5. So, you need 25 minutes. in the next. just put.
But today is clearly not my day. First, the shampoo got into the eye. Still worried. Then, when laying flour, etc., a salt shaker fell from the cabinet into the bucket of the bread machine directly into the bucket. It, ess-but turned over. Half the flour spilled onto the floor and onto me.
After these troubles, I still baked a pizza.




Quote: Ilmirushka
Good luck! And we are waiting for the result!
Ilmirushka, the result is pleasing.
Cirre
Quote: $ vetLana
But today is clearly not my day

Definitely not yours. Well it turned out? Liked? Otherwise I'm worried
$ vetLana
Galina, Galya, baked pizza before going to the store. Blinded from what was. There was everything except my favorite sauce. Delicious turned out. I ate almost everything at once.
====================
Checkmark, a special thank you for the tip on Tortika. For long consultations and advice
Marysya27
Shine, with a lucky test
For baking pizza, the mode is slightly different. On average, 7-12 minutes. by 5 (for a thin crust with a little filling).
Here are several versions:
Pizza from Masha Masinen:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=472458.0
P. 191:
Quote: Marysya27
... pizza that I did yesterday, and for 150g of dough, and 200g - 10 minutes. by 5 (without "hold off"). But you can hold it for a couple of minutes for peace of mind.
* Smear the edges with a little tomato for the base (ketchup; vegetable oil; a mixture of tomato and slightly vegetable oil)
P. 190:
Quote: Nikusya
Well here I am, with the pioneers
Made "Margarita". Pizza Hut dough, but sourdough. Instead of ketchup, I smeared a flat cake with mayonnaise, laid out tomatoes, mozzarella and basil leaves. 5 regulator, 20 min
$ vetLana
Quote: Marysya27
Light, with a lucky test
Thank you.
Quote: Marysya27
On average, 7-12 minutes. by 5
Clear. Today I was afraid to put more than 3.
I'll read the links.




It's bad that recipes for Tortilla, which are not laid out as a separate topic, remained on some of the 200 pages
It would be great if they were placed on the first page as they are in some themes. But it is very time consuming to do now.
Cirre
Shine, there is no moderator in the topic. You run the topic and make yourself links
Rituslya
$ vetLana, Svetul, I found a topic where the girls laid out their Tortilyan recipes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0
$ vetLana
Quote: Cirre
You run the topic and make yourself links
I will try, of course. But 200 pages is a lot
Quote: Rituslya
$ vetLana, Svetul, I found a topic where the girls laid out their Tortilyan recipes
Ritochka, THANKS, I will definitely look
=============
Before buying, I watched several videos with Masha in order to understand what Tortilka is, how convenient it is. I watched Casserole, Jellied Pie and something else.
Ljna
Quote: Maryya27
Today is a potato bread with sourdough pepper. Dough 450 g. Bake 30 'by 3:
Marysya27, tell me where to see the recipe
Rituslya
Devouli, do you think I'm bringing a casserole?
But no.
This is a bread made from 200 grams of flour + boiled-smoked sausage + cheese + a chive.
Baking device Tortilla Chef 118000 Princess
Svetlana777
Rita,
Quote: Rituslya
This is a bread made from 200 grams of flour + boiled-smoked sausage + cheese + a chive.
, so this is not bread .... this food is pashtishto closed pizza .. It looks just great, and the smell ... mmmmm, but what dough, (((the recipe is right for my son, and he will return from watch soon.. so let's share the secrets of what and how to do, how much to bake, I fsya in attention and expectation
Marysya27
Rituslya, Rita, bread? I'm sorry, what? bread?

Fashion girl, smart girl, smart girl, and mod girl,
Quote: Rituslya
Devouli, do you think I'm bringing a casserole?
But no.
Vikulina, - baked, Svetlana777, - baked, thrift - baked, eta-007 - baking Nikusya - baking Rituslya, - baked
Keep up the good work
Someone else is missing ... this someone knows who it is.
Ritun and it still exists, entot bread? Or is the new one already breaking up?
Ilmirushka
Quote: Rituslya
Devouli, do you think I'm bringing a casserole?
But no.
This is bread
Ritus, you and I are telepaths, STOLYA? I, too ... I don't know WHAT, whether it’s a pie, whether it’s bread ... but almost, like yours and delicious! Tell me?
Baking device Tortilla Chef 118000 Princess Baking device Tortilla Chef 118000 Princess
2 eggs, a glass of whey, a glass of flour, a whisper of salt, half-smoked sausage - finely chopped 150 grams, cheese - 100 grams on a coarse grater and a teaspoon of baking powder. 15 minutes in a tortilla and ... a hot delicious cake for coffee with a girlfriend is ready!




Marysya27, Allochka, I’m there. Well ... I won't say that this is just bread! BUT (!) Very similar and most importantly - delicious!
Rituslya
Devuli, I even cooked up a recipe, because it is incredibly tasty! Highly!
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=490456.new#new
Ilmirchik, that's so beautiful! : nyam: You didn't turn it over, did you?
Allochka, Thank you!
Svetulenka, painted everything in detail.
Marysya27
Quote: Ilmirushka
... me there. Well ... I won't say that this is just bread! BUT (!) Very similar and most importantly - delicious!
Ilmirushka, count as bread on soda For an initiative
Beauty golden
Pleased, girls, right from the morning
Ilmirushka
Quote: Rituslya
You didn't turn it over, did you?
how! of course she turned it over! Look, both sides are equally blush.
Vikulina
Rituslya, Ilmirushka, well, here, and you were afraid to bake bread. What beauties turned out
And I'm not going to make meat in Cherepan, wash it lazily ...




$ vetLana, congratulations on your new assistant!
Marysya27
Hello everyone
The girls baked bread today, smart girls And I took up veal cutlets


Minced meat:
Baking device Tortilla Chef 118000 Princess
Blank for a full tablespoon (75-80g):
Baking device Tortilla Chef 118000 Princess
In a skillet:
Baking device Tortilla Chef 118000 Princess
We set the timer to a full revolution (30 minutes). From cold, no coups: 2 min. by 5; 5 minutes. by 3; the remainder of the timer - by 2.5; 5 minutes. still stood in the off:
Baking device Tortilla Chef 118000 Princess
On a plate, already without one
Baking device Tortilla Chef 118000 Princess
Yin and Yang with AF cutlets:
Baking device Tortilla Chef 118000 Princess
With slits:
Baking device Tortilla Chef 118000 Princess
The male half liked the cutlet from AF more, and the female half from Princess

Vikulina
Marysya27,
Cutlets look more accurate from Tortika!
Marysya27
Vikulina, Vitochka, indeed, the most tender. This is not to say that the AF is dry. They are also good, but the taste from the AF is a little brighter, or something, turned out (a little more spice is felt).
Svetlana777
Marysya27, I also liked the tortilla cutlets better, it is straightforward that they are juicy .. mmmmmm what delicious (and I will not be able to put cutlets in the Tortilla, wash too lazy
yudinel
Girls, when I read the topic, I saw somewhere how stuffed big shells were cooked in Tortilla.
Please poke.
Jiri
Yesterday I also wondered where to cook the cutlets, in the AF or in a tortilla. The tortilla won, in AF it is drier, right? In the tortilla, the cutlets are valid, as in Tristar, even juicier.
Alenka212
Quote: Knora
You need a lot of space for it.
But it stands well vertically

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