Baking machine Tortilla Chef 118000 Princess

[Lilyalili]

Lilyalili, didn't need much. The tortilla was close at hand and walked. So Plov put it on in Tortilla, more an exception than a rule. But it turns out well and without blemish. There is a place to be. Sometimes I cook and pilaf in it When the flour ends, like today.
Cartoons are a priority, of course

Oh, I think I forgot to brag!


Fish in a spicy marinade with pumpkin, pepper and ginger (Rada-dms)


Girls, cook so deliciously, I'll unload and come to learn from the experience!

[Rada-dms]

Rada-dms, it's good that I remembered Beauty is always pleasant to admire
I arbitrarily added the Tortillka catalog to Romin:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=476940.0

Pie for lunch

breakfast in 20 minutes ... long? For that with lean and tasty pork

I cooked a swimmer today in our assistant

Added on Tuesday 21 Mar 2017 02:02

Fish in a spicy marinade with pumpkin, pepper and ginger (Rada-dms)

Virgo, you are straight Marya the mistress, everything is so delicious and beautiful!

[Marysya27]

Marysya27, Maryya! It would also be nice to see a swimmer with a separate recipe. It looks just great!

[Vikulina]

Vikulina, Masha Ivanova, thanks, girls Helen, and I understand

Alla! Sometimes I can't cope with pilaf in a pressure cooker (rice is capricious) ... but what are you doing! In Tortilka he mumbled ... well, wAAh! How is that ? Write UYO in the most detailed way !!!

Added on Tuesday 21 Mar 2017 08:17

On a plate:

but what a handsome man! Beauty-yummy !!! Allaa, urgently "what-how-how much to hang in grams"

[Allochka]

Allochka, but no, I will not take it. I'm too lazy. I handed over my cousin for repairs, so I had to wait 45 days. Let him work as long as he works.
Maybe he’s on the contrary, as they say, he will be more alive than all the living with his jambs.
I also did a swimmer, but not. It's easier for me in a slow cooker. Bam-bam, threw it, waited, the mustache is ready.

[Ilmirushka]

Ilmirushka, thank you, dear. Yesterday during the race home from work for bread was "sharpened", the recipe to finish. And I didn't finish the recipe due to the lack of flour, and I blunt something with the pilot, and weigh it too.

... a swimmer did, but not. It's easier for me in a slow cooker. Bam-bam, threw it, waited, the mustache is ready.

Yes, in Tortilla, in general, it is also normal, but not enough. The result fits into a 750 ml tray.

Here is:



Ilmirushka, the rice was like this:

I often use it, my husband likes it. The hand is already full of his (rice) behavior. The rice / water ratio is 1/2. AND:
In a slow cooker, on the standard "Rice" program, filled with boiling water, turn it off 15 minutes before the end of the program (it gives me a signal, "beeps") and immediately pull out the saucepan, cover it and cover it.
In a pressure cooker for 4 minutes and let it stand.
And in Tortilla, after pouring an incomplete portion of water, darken for 2, then a little more boiling water, quench a little and let it stand.

Ritun, I think that it will not happen with Tortilyanych as with Kuzinka - that's another song. It will be faster. Why should he be a cripple for a century, sorry. You need to return him to normal life, and you will be happier looking at him and will work. Please, please

I, devuli, also with my manna.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=483390.0
Evaporated and zakuzyukat all in this writing. But delicious.
Delicious. It is possible with sour cream or thick jelly.
And I can just have a tea!

[Rita]

Rita, The manna recipe has already been inserted into the topic - THANKS!

My tortilla, what I cook in it

[Admin]

Admin, Tanya, thank you! I hate all this writing.Everything seems to be that I can not convey what really is.
I get tired, yawn and sneeze in the end ...
Well, no way.
Thank you, Tanechka!

[Tatyana]

Tatyana, and in the subject of recipes selectively go, or can you stomp in a friendly detachment? It’s me so ... all of a sudden something beautiful will turn out Conveniently, I ran into Temka and here it is, that's all - just choose! there is no need to suffer, to calculate, it will fit - it will not fit, and whether it will not come out.

[Ilmira]

Ilmira, the topic is open to everyone - stomp in a friendly squad and add-add all your recipes
You all know your recipes, and you can immediately add them to the topic

My tortilla, what I cook in it

I have already explained why it was done this way: here in Tortilla there is no moderator, and there is no one on the first page to take out your-our recipes.
Therefore, I opened the table of contents in my section, where I can always correct the topic.
Moder will appear here - the theme can be transferred, no problem

Rada-dms, it's good that I remembered Beauty is always nice to admire
I arbitrarily added the Tortillka catalog to Romin:

Well, thank you! And that always hands do not reach! Then I must throw everything there, otherwise I myself will forget how much, what and how !!

[Rada-dms]

Rada-dms, in the topic about the little Princess I did not find more of your formalized recipes Now in the topic at Admin - PSS (complete works) according to the recipes that are in the topic.

[Marysya27]

Marysya27, Allochka, so maybe you can collect all the recipes and for Tatyana on their subject, eh? Look how you can do it quickly! And then here I, for example, will carry the next breakfast on the subject ... and I will saus something there ...

[Ilmirushka]

Ilmirushka, so I finished and finished everything in the subject, following the steps and example of Admin. And unformed, I do not know in what form it can be done correctly. Need to think collectively
Maybe you still need to issue a recipe

... I'll bring another breakfast on the subject ... and I'll bake something there ...

Here do not slander yourself, "sausage" You are beautiful, tasty, with a creative person and without "jambs"

I used to make a casserole of eggplant with eggs, and today from a couple of zucchini. There were no eggs. I thought I wouldn't turn it over. True.
Everything turned upside down very well. Yohu!

Ingredients: a couple of zucchini, a couple of tomatoes, sour cream, vegetable oil and herbs.

Added Wednesday 22 Mar 2017 08:49 PM

Oh, and a little more cheese on top.

[Rituslya]

Rituslya, a skilled mistress, everything is arguing Yesterday's slip of the tongue in the recipe - "no eggs", turned out to be prophetic and today it was realized in a casserole

[Rituslya]

I used to make a casserole of eggplant with eggs, and today from a couple of zucchini. There were no eggs. I thought I wouldn't turn it over. True.
Everything turned upside down very well. Yohu!

Rituslya, Rituel, what gorgeous casseroles you have. No eggs - fantastic! And it didn't fall apart?
And I have today Marysin loaf

[Vikulya]

And today I have a Marysin loaf

Vikulyawhat a delicious loaf. I'm not going to get ready for loafs

Added Wednesday 22 Mar 2017 10:54 pm

I'm all over the croutons. On the flat side, I fried a baguette patch, on the bottom plate - the same amount of soft (not frozen) minced meat:
At the stage of semi-readiness of (whitened) minced meat, I put bread patches on top of meat. It turned out small sandwiches, which I poured (well, not poured, but moistened each individually) with a mixture of 3 eggs and 3-4 tablespoons of sour cream:

.

She closed the lid and, as soon as the mixture grabbed (after 2-3 minutes), she turned the Tortilla over:
.

Delicious meat croutons are ready for breakfast, it took me 12 minutes on mode 3. Bon appetit!

[Ilmirushka]

Ilmirushka, but you have impromptu breakfasts and delicious pies. Of course, hands do not reach everything. I have plans for pies, vegetable casseroles, and I want to try Ducan's pastries.
ABOUT! What croutons

but you have impromptu breakfasts

ABOUT! Vika, I can do that! As the Chukchi that I see, then fry and sing

[Ilmirushka]

Ilmirushka, arrived in our regiment
Now it's not only I who provoke You, Vikunechka helps me Look what a miracle she has baked
Your creativity is not weak for anniversaries, it gushes and salutes tirelessly. What song are you singing?

Can we tighten the trio Folk style:
"I bake-bake bread,
Children (or Yourself) at a dinner party.
Shur! into the stove,
Shur, to Tortilla,
Shur! ... "

What song are you singing?

Well, what ... of course about donuts!

Your creativity is not weak for anniversaries,

oh, no, no, for the holidays everything is meticulous and scrupulous, but when I have no time, or even more reluctance, I compose food SO quickly - I envy myself!

Well, if meticulously and scrupulously, then they crushed the creative. And now he has broken free. A song about donuts? Commendable I have an offer to sing about bread (see in the previous message)

Maybe we'll tighten the trio

Alaa, the singer is STILL from me! But for the company I will whine with pleasure!

[Ilmirushka]

Ilmirushka, well, we will call you for pleasure

ABOUT! I forgot what else to bring you! Again we had our beloved Kseny @ prune cutlet casserole. I cooked it for a festive dinner for my son's birthday, but in this process, feeding my son and husband has not been canceled ... this issue with Tortilka was resolved in one second!

And this ... everything is ready for the festive dinner:

[Ilmirushka]

IlmirushkaIlmirchik, what interesting croutons you have! And soooo much!
Vikulina, Vikulchik, what a cool bread! Just wonderful! Gold!

And I'm with a report on my zucchini casserole. It is equally tasty to eat cold and warm.

Peel 2 young zucchini and cut into wheels about 1 cm
Dip in flour (salt and pepper flour) and fry until golden brown.
In a separate bowl, mix 3 dessert spoons of sour cream + 2 crushed cloves of garlic + chopped herbs.
We collect. Spreads the zucchini tightly and on top of each other. Lubricate generously with sour cream to the last drop, lay out the tomatoes, cut into wheels and sprinkle with cheese.
For about 2.5 to about 25 minutes.
Very boring!

[Ilmirushka]

Ilmirushka, I’m thinking, there was more than one anniversary, there was more than one festive dinner, a photo of the elements of a festive dinner - one Does not fit Somewhere in the bins there are more photos not shown, beautiful and tasty, I suppose.
Ritun, thank you, I asked about the composition of your eggplant casserole. So you realized that the zucchini is identical?
Also, I reviewed Ilmirushka, several topics are exemplary, recipes from a topic can be transferred to the general directory, but only a moderator can do this

photo of festive dinner items - one

Alla, you really noticed that I made this casserole twice, because everyone liked it. And so she wrote that the guests will already recognize this dish

Added Thursday, 23 Mar 2017, 01:38 PM

recipes from the topic can be moved to the general directory, but only a moderator can do this

but we have no tutochki him

"Somewhere in the bins there are still photos not shown, beautiful and tasty, I suppose."

Well, there was also something to take a picture ... yes, I didn't have time to take a picture of some dishes ... CHO to rant about them.

Girls, I invite you to bread:

"Borodino bread" made from wheat flour (Baking machine Tortilla Chef 118000 Princess) (Marysia27)

Girls, I invite you to bread

And zaaah ...
And we had pizza. To be honest, I thought my skullcap would not cope with pizza, so I divided the dough in half and made 2 pieces - one in the oven, the other in the skull. So I liked it more from the tortilla - the dough is softer, tender, fluffy, my husband liked both.

In the photo, the holes are not visible, but they are, honestly! And the edges were somehow miraculously reddened!
Baked on parchment (pizza stuck, barely ripped off)
I warmed it up to 5 *, threw the pizza, after 5 minutes I transferred it to 4 * and another 10 minutes. A total of 15 minutes. I am happy with the result. Then I will work on a crispy crust, I will try a Teflon mat

[Vikulina]

Vikulina, Vicun, pizza - beautiful I was also pleasantly surprised by the pizza from Tortilla at the first tests. I bake pizza quite often. When I get it, I try to proof it a little, and sometimes even without proofing.I started with 200 g of dough for the cake, then 180 g, for a thin one without a super rim I take 150 g. I bake any for 5 to a maximum of 7 minutes. I smear the barrel with a tomato for insurance. Put a normal mozzarella right away, a la mozzarella 2-3 minutes before cooking. There are not many toppings in the pizza stock. Everything is baked well. The format for pizza is very convenient: both for eating and for treating.

Girls, today I did not make a dietary tiny pizza according to Masha's recipe - the dough from the cam was tiny, the filling was even less. I took a quarter of her food ration




dough - 55 g of water, 0.8 teaspoon of yeast, a quarter of a teaspoon of sugar, flour 100 g, salt a quarter of a teaspoon, olive oil 8 gr. I kneaded the dough in a bread maker on the program. It's funny, of course, to wind so much dough in a large bucket: mosking: Stretch the dough on the flat part of the Tortilla Chef Princess. Brush with tomato sauce, spread out the filling (I have mushrooms and baby mozzarella), sprinkle with oregano and basil. Allow to come up and bake on setting 5 for 12 minutes without opening the lid and without checking.

[Lilyalili]

Wow, today is pizza day Lilyalili, Lilya also did her best for beauty Very appetizing Cool pizza And I will "halve" the mozzarella balls, for some reason I did not think to lay them down whole

This is the first time I ever made a pizza with mozzarella. Previously, I just sprinkled it with grated cheese. By the way, I really liked this option. The only thing is that my sides did not turn red at all, but they baked smartly. I've never had such a delicious, thinnest pizza base before. Well, maybe because I usually add dough and especially toppings many times more, I'm greedy. Thanks to Masha for the wonderful recipe.

[Marysya27]

I bake any for 5 to a maximum of 7 minutes.

Marysya27, Allochka, you put it in a cold one, without paper-rugs, right? And if 2-3 pieces need to be done, then there is no way without rugs ...

Girls, didn’t diet tiny pizza today

Lilyalili, Lil, we are doing in unison. Did you have a feast? The pizza is cool
It seems to me that the sides are reddened, it is better to put in a deep frying pan ..., after all, a flat one warms more, then the top will slightly brown.

Oh, devulki, what pizza!
I haven't cooked pizza for a hundred years, and never in Tortilich.
I made a potato casserole yesterday. Inside is raw minced meat with 2 blended tomatoes. Well, very tasty. Highly! Simply the most luxurious turned out without any eggs and with a minimum of ingredients.
Now, if, for example, I have enough complaints about baking, then such vegetable casseroles with fillings are always at their best.

[Ritual]

I made potato casserole yesterday

Ritualwhat a casserole aaaaa! Beautiful! I understood about minced meat and tomatoes, but potatoes? Potatoes - was the mashed potatoes ready-made or raw and grated?

[Ilmirchik]

Ilmirchik, there was a puree, boiled potatoes and a little butter.
I love to make mashed potatoes, because if busting it comes out, then it's even very good.

I'm all over croutons

Ilmirushka, it's not in vain that I was waiting for you in this topic. I love your recipes! I painted your croutons for breakfast today. The guys are delighted

Added Sunday Mar 26, 2017 09:27 AM

I made a potato casserole yesterday. Inside raw minced meat with blend

Ritushka, and you put me on your "leftover" casseroles. How convenient it turns out

Added Sunday, March 26, 2017 09:28 AM

Girls, didn’t diet tiny pizza today

I'm amazed

Added Sunday Mar 26, 2017 09:31 AM

decided to portray a potato

Allochka, and your striped potato made a complete sensation. Yesterday my husband drove for lard to repeat the banquet

[Rituslya]

Rituslya, what a beauty, crispy, I love such a kartapanchik

[Crap]

Oh,Crap, but I love everything so light and, if possible, with disposal, otherwise it hurts a lot of things.
Today it will be necessary to do something with zucchini, otherwise they are stale again.
But I can't make friends with baked goods. It seems both good and beautiful, and there is no unloved dullness, but that’s not that and that’s all.
Thank you,Tanyushenka!

But I can't make friends with baked goods.

And don't be friends, you will be slimmer
For me, casseroles are so much tastier than baked goods.

you will have to do something with zucchini

I made zucchini pancakes with coconut flour during the week. I liked it so much

[Larissa]

Larissa, cunning! Where are the photos?

[Ilmirushka]

Ilmirushka, I just started to master coconut flour. I didn't think it would turn out so great the first time. I will definitely do it next time in the profile gluten-free topic.

I made zucchini pancakes with coconut flour during the week. I liked it so much

Wow combination.
I have never seen coconut flour on sale.