Baking machine Tortilla Chef 118000 Princess

[Anna67]

Anna67, why not? ... I, for example, love to watch pictures, albeit with a bow.
And I'm not alone.
Interesting!

Well, I didn't want that Tortilla of yours, not ho-te-laaaa ... but I go to the topic regularly and somehow restless in my soul from its absence.
Ribs are cooked, brownies are baked and even bread is baked

[Mirabelushka]

Well, I didn't want that Tortilla of yours, not ho-te-laaaa ...

Mirabelushka, I will clarify You wanted not to want So nothing has changed the state is stable and understandable

[Vika]

well, I didn't want that your Tortilla, not ho-te-laaaa

Vika, so life is changing ... what can you do? Now you have to want and that's it!

[Vic]

Well, I didn't want that Tortilla of yours, not ho-te-laaaa ... but I go to the topic regularly and somehow restless in my soul from its absence.
Ribs are cooked, brownies are baked and even bread is baked

Vic, I also go in and look at the recipes. I don’t want her

[Galina]

Galina, Gal, but I somehow changeably want, then, no.
I don't want a few devices. The cousin, the flipping cupcake and this Tortilla. Well, wait and see.

You wanted not to want

[Mirabel]

MirabelHere, take a 24 cm frying pan, and think about how you will cook for your family. And the tortilla is even smaller, 22 cm in diameter ..
I also read here, but I don’t want to, I thought maybe over time, but I didn’t want to.

Correctly the girls write that Tortilla is only for one eater. When there are more than 2 eaters in a family, then this device is very small. Probably also suitable for preparing casseroles in the morning for children in front of school.

[Marina]

Correctly girls write that Tortilla is only for one eater

Marina, if I cooked in it only for myself, I would not have squeezed through the door! We do not often cook any one mono-dish, more often we cook something with something. Yesterday I had pasta with minced meat (ala in a navy way) in an accelerated version - the minced meat is ready, the macaros are boiled, everything is quickly in Tortilla, and not quite full, not to the brim. I fed two adult sons (32 and 30 years old), ate on a normal portioned plate. This is an example of a mono (fast) meal. So in Tartilka I still have a snack. And if, for example, there is a meat casserole in it, but is it possible for one to eat such an amount at a time, the three of us do two approaches to Tortilka. And if all four are at home, then having dinner with this meat casserole with some kind of side dish (and this is no longer a mono dish) is enough for the eyes! I disagree with your conclusions. A tortilla is quite worthy of a family of more than 2 people. After all, we choose the appropriate pots for different dishes, right?

Tortilyanych does not seem very small to me either. Small, yes, but not very small. For example, cutlets. Fry for a family just right to eat right away. And if I get the Princess or Tristarik? ... Who will eat so many cutlets at a time ?! This is a whole cart!
The same macaroons, casseroles, pies? ... No, well, you can, of course, only chew them all day, but also a variety of hotzas.
Now I hardly reach my big stoves. Much is not eaten, dries up, and then I throw it away, or rather the products I transfer.
Yesterday all the macaroshki a la carbonara were gone, they figured out for three + salad. Everyone is satisfied and satisfied.
And a la brownie still lies. We tried a bite and that's enough. Today I hope they will finish their meal.
Look. But again, this is just my opinion, which I do not impose on anyone.

The tortilla is quite worthy of a family of more than 2 people

And I join. There are three of us in the family. My daughters and I are little girls, but dad can have supper for three. But not all dishes are cooked in Tortilla.Yesterday, for example, for dinner, a jellyfish from the refrigerator (also a kitchen device), a pressure cooker cooked mashed potatoes, tomatoes from a jar. But Tortilla cooked cauliflower. In the morning from the freezer to the refrigerator I threw the freezer bag. In the evening she threw the defrosted one into Tortilych. The package is just for her size. I steamed for 7 minutes for 4, then mixed it, added salt and poured it with an egg. First, one. Stirred, spread on cabbage. I added one more. Stirred and reach 2-ku.
And before, I first boiled cabbage a little, and then dipped each one into an egg. And now the beauty. My finicks did not find fault (usually, if something is wrong, they twist their nose).

[Vika]

Tortilyanych does not seem very small to me either. Small, yes, but not very small.

The tortilla is quite worthy of a family of more than 2 people ...

The volume of the apparatus - 1 liter Ideally, food for 2-3 people, 3-4 - maybe 5-6 - will not be enough

... from the refrigerator (also a kitchen device), ...

Yeah, the most popular And all

Posted on Friday 17 Feb 2017 01:13 PM

Good day everyone

And I'm not alone ... ... Come on, Marysik, and start writing immediately! Don't delay!

, only, you, Ritun, do not "buzi" anymore From the very morning rushed for You on the topic of doing
Your favorite kartoplyanichki, with meat (not everyone has a fast day today)
Here they are - "something that is not in sight" (unless they are still "alive" in the brake):

With a cutter, but without sour cream:

I don't want a few devices. The cousin, the flipping cupcake and this Tortilla.

Vika, it's easier for me, I'm just thinking about the cupcake ..., and Babushka-Tanya has already bought it, bakes it in full ..., but your position gives strength
And I don't even go to see the Elephant yet. I feel that it's cool. What to do then? He just lives quietly in my thoughts

Ilmira, our family composition is almost the same - besides my husband and I, there are two more sons, 31 and 26 years old, and the height of my men is 185-185cm. Therefore, it is normal for them to eat a whole Tortilla casserole. I tried to divide it in half, but asked for more. And to cook each casserole, this is the time. Therefore, I do the same in Steba's mini oven. The cooking time is the same, but enough for everyone at once. You can ask your husbands that in the army, soldiers over 180cm are given a double portion. Therefore, every family has its own requirements for cooking utensils. For now, Tortilla is not relevant for me, but you can fry something faster on an induction stove and a frying pan. For an analogy, you can make a cupcake in a cup, or you can cook it in a form that is enough for everyone to drink tea together, and not wait for their portion of the cupcake to be prepared in a cup.

[Marpl]

... every family has different requirements for cooking utensils. For me now, Tortilla is not relevant, ...

Marpl, that's right. If with double portions, then in fact you need to cook for six. For Tortilla, this is definitely an overload.

[elephant]

And I don't even go to see the Elephant yet. I feel that it's cool. What to do then? He just lives quietly in my thoughts

Well, elephant also designed for those who can eat macaroons with pasta every day, and in large quantities and in different versions And for those who have a large family
And so ... there is no point in looking at him - because of several plates of mushroom noodles, even once a month

My opinion:
When you are thinking of buying a saucepan or frying pan, take out of the cabinet "your size" of a home saucepan or frying pan in which you constantly cook food - and compare the volumes with the dishes that you are offered for purchase.
Are the volumes converging? We buy!
And if not - what then to suffer and worry?

And the second question for myself - what will I cook in it, what is appropriate?
If only a casserole, or a pie for the morning dinner to cook? The whole family may have enough for one time

[Marpl]

Marpl, no one is agitating to buy everyone's Tortilla. Each dish and each family has its own set of appliances. My husband is also 190. But (due to finicky obviously) one dish for dinner is not considered in principle. Therefore, Tortilla works for me along with others.I tried it (except for baking) in different qualities. Now she grabbed the pancakes, the freezer, the fries from the stove. The multicooker has small quantities (cutlets, meatballs) for one dinner. For a large portion (cutlets, durovki, pizza) I get the GF. But the family categorically prefers meat-chicken-hips from AG, baked goods from multi, bread from a bread machine. If you have the opportunity and desire, then why not buy a Tortilla. А: girl_pardon: for many, this is not a necessity.

[Marpl]

Marpl, Marisha, I just made a cutlet casserole and specially weighed the minced meat before sending it to Tortilka ... it turned out a little more than 1 kg. My sons, it seems, are not dwarfs either (also 1.8m each), but eat in one helmet in one sitting ONE kilogram of meat .... probably possible, if nothing at all, but why? After all, this meat comes with a side dish + salad + bread and a drink with cookies. Well, somewhere else ... just an elephant, it seems to me. And having cut this beauty even into 4 parts (1000: 4 = 250 gr - a VERY normal cutlet turns out) yes with the same components, well, what more could you want ... I never eat so much. I DO NOT AGITATE ANYONE. If we have a topic here, dedicated to Tortilka, then I write that the "frying pan" is cool! But it is necessary, it is not necessary - this is a personal matter

[girls]

Oh, girls - 80 pages have already been written after the purchase of the tortilllock!
And what are we still making claims to her? And excite the people?

Don't need tortillas, don't like - boldly get rid of her, so that to resent your soul And we are here, exiled, trying to prove to someone and something about her usefulness We also feel guilty

let's it's better to share and master our tortillas recipes
After all, sometimes there is not enough imagination, what else can be cooked in it - so we will learn from each other

Let's better share and master our tortilla recipes
After all, sometimes there is not enough imagination, what else can be cooked in it - so we will learn from each other

[Admin]

Admin,

[Girls]

GirlsTHANKS for your support and understanding

[Marysya27]

Marysya27, thank God, I don't need an elephant. Father-in-law is rolling out, I will buy other types of ready-made pasta and all the cases.
And here is a cupcake ... and this Tortilla of yours won't replace it in any way? Or will it make huge cupcakes?

Or will it make huge cupcakes?

Pan diameter 22 cm. Baking height maximum 4 cm. Take a ruler and measure on the table how it will look in width-height

Now compare with the size of the cupcake

I always measure with a ruler and draw to understand whether or not this device is worth it for me

and this your Tortilla will not replace it in any way?

For me, Tortilla is more functional, although it is somehow strange to compare them.
What else can you do in this cupcake besides the actual cupcake in different variations? The same))))

In general, I don’t understand this cupcake maker, apparently because I bake a little and I don’t need it.

For me, Tortilla is more functional, although it is somehow strange to compare them.
What else can you do in this cupcake besides the actual cupcake in different variations? The same))))

In general, I don’t understand this cupcake maker, apparently because I bake a little and I don’t need it.

And I did not understand the cupcake, so she found a new mistress))
I like the cupcake from the oven, that's what I understand, cool, fluffy cupcake

I swear with my own, gives me nothing to document.
In general, it turned out well. There were a lot of berries and .. shape. I did the same in Tristar, but there it is not at all like that. The time is 30 minutes.

[Rita]

Rita, with cherries? Straight licked my lips, how delicious!

[Rituslya]

Rituslyahow beautifully airy everything turns out for you And I'm sure it's just as tasty

[RepeShock]

RepeShock, Irishik, yeah, a lot of cherries turned out, and also an apple and a half on top. Only my morals do not give in, and they derban everything hot. Can't show it well.
Belka13, yes, well, Olik, I can't do anything beautiful. So ... I try and experiment.
Thank you honey!

[Rituslya]

Rituslya,

Rita, a very beautiful pie, it seems so fluffy and light, and even with cherries. Super!

[Svetlucha]

Svetlucha, wow, Svetulenka, of course, I was not modest about the cherry. I ended up with 130 grams of cherries + 1.5 large apples for 150 grams of flour.Generally good, yes, if someone did not start tasting hot. But these are production costs, as they say.

[Rita]

Rita, but is the entire recipe possible? And how long and in what mode is the oven?

[afnsvjul]

afnsvjul, Yulechka, tomorrow I will write everything in detail. Huh? The time is almost 40 minutes by 2.5. She did not subtract or add anything, but she kept sticking her huge nose constantly.
It worked well. I like it.

[Rituslya]

Rituslya, do not be shy, please! All your pies are beautiful - golden fluffs. I'm also waiting for the recipe! Moreover, there are a lot of berries left in the freezer.
I love my Tortika for its versatility - I like to bake, fry, stew in it. And I also wrote about the volume more than once. Ilmirushka's rights - if you like a variety of dishes on the table, there will be enough cooked for several people. And it will even stay.

[Rituslya]

RituslyaEverything, you can breathe a sigh of relief. For baking - 5+ and nothing else.
Mirabel, Vika, this our Tortilla can do a lot and does a lot of it superbly. I am sure that she will also cope with the cupcake, only the form is not as elegant as it will be from a cupcake.

And for some reason they don't write anything at all.

Recently I have Klatronchik on duty in the kitchen, but you, Rituyla, have shamed me so much that I got Tortilla yesterday. I wanted to bake a pie, I had already begun to lay out the dough, but I realized that there was a large portion for this baby, and again I returned Klatrosh to its place. But today I cooked it in a turtle a la durovka: grated potatoes on a Berner's Resty grater, mixed with chopped onions, salted, put a layer in a frying pan, greased with mayonnaise, sprinkled with grated cheese. Then a layer of minced pork and beef, again slightly anointed with mayonnaise, sprinkled with cheese, on top of the remaining potatoes. I baked for 25 minutes on a C grade, then turned red on a 4 grade, probably 5-7 minutes. It turned out very tasty.

[Lud-Mil @]

Lud-Mil @, what a ruddy a la it turned out, it is a pleasure to look at Our pleased (with Tortilla) eye Maybe not for the last time

[Marysya27]

Marysya27, but of course not the last, Tortilla is such a good oven, I will definitely cook in it. It's just that I cook less often now, and the stoves in the kitchen have become like a fool's candy wrappers, but the turn does not often reach Tortilla. Well, nothing, I'll go on vacation from Monday, I'll cook more, we'll portray something else with Tortilla.

Devulki, the pie turned out to be very tasty. Cupcake dough. Itself sour, not very sweet and very soft !!!
Beat 130 grams of butter with 80 grams of powdered sugar or sugar. Add 1 egg. Continue whisking. Gradually add 3 yolks and beat until smooth. Pour in 150 grams of sifted flour and a pinch of salt. Mix gently. Add about 130 grams of berries. This time I had a thawed cherry. We connect. Grease the mold with oil easily and lay out the mass. Flatten. Peel a couple of apples. We divide each into about 12 parts and stick it into the dough.
All. We bake for 40 to 2.5 minutes.
Idea by Irina Chadeeva.
The amount of sugar is adjustable. I like everything unsweetened in general, so I reduce and reduce the amount.

Ritulya, thanks for the recipe. I liked your pie very much.

[Rita]

Rita, Ritochka! Great cake, as always! Say, but for the classic Princess. Do you need to change the proportions somehow?

Girls, someone made apple bread, but I couldn't find a recipe

[Rituslya]

Rituslya, Rita what a wonderful pie! A soft fluffy yumm is immediately visible.
And today I had a disposal of my granddaughter's half-eaten buckwheat and rice (night) porridge. I decided to bake what happens, but it turned out like this

Very tasty.

Posted Saturday 18 Feb 2017 14:51

Here is a cut

Baking 30 minutes for 2.5 seemed a little added another 10 minutes for 3. If anyone is interested, I will write how I did it.

If anyone is interested I will write how I did it.

You don't even need to ask! Definitely needed!

[thrift]

thrift, it will be me
Tatiana27, charming recycling Waiting for details

[Admin]

Admin, Tatiana can just be described here in the subject, right?

Added Saturday 18 Feb 2017 04:10 PM

If there are small children, then something always remains. so I still have porridge

I'm not used to throwing it away, it's all in the business.
400gr flour
100g buckwheat porridge
150ml night-time rice porridge (warm)
150 ml of serum (I have from cottage cheese) (warm)
1 tbsp. l-rast. oils
0.5 tsp salt (salted buckwheat)
1 teaspoon sugar (night porridge is sweetish)
1.5 tsp dry yeast (spoon from a bread machine)
I put everything in the bucket of the bread machine and the pizza program (45 minutes) at the end of another 40-50 minutes did not take out.
Here is a dough interspersed with buckwheat.

It's really half already. It is not thick, and not a liquid medium I took with oiled hands (sticks)
I divided a lot of the whole volume on Tortika in half.
She stretched the dough with her hands in the deep part of the Tortilla. It stood for 10 minutes and baked for 30 minutes. for 2.5 and 10 minutes for 3.
I was very pleased with the result. The first time I made yeast baked goods in Tortilka. Tortilke 5+

Something like that

[Tatiana27]

Girls, hello everyone
Today I baked wheat bread with sourdough (with a spoonful of vegetable oil and a spoonful of honey).
Photo in "Show" The promised recipe is also hidden there:
"Whole grain bread with apples" to coffee

Preparation - 500g. Baking: 30 min. by 3.

Donets:

Incision:

Friends stopped by. They tried the crust. The rest of the crust was taken with us. I put the second 450 g piece on the proofer
Further...
Whole grain bread with apples recipe.
(while in this form)
200 g water (you can take plain black / green tea (or tea with bergamot)
150 g apples
1 st. l. honey
1 tbsp. l. rast. oils
1 tsp salt
200g whole grain flour
300 (350) g ​​wheat flour
12g fresh or 1.5h. l. dry yeast
* Optionally, you can add 1/2 (or 1/4) tsp. cinnamon or ready-made spice combination for 3 turns:

What to look for:
1. In the recipe for tsp. and Art. l. I mean measuring spoons for hp.
2. Sift flour before laying.
3. Cut apples with peel into medium pieces (you can use medium Berner).
4. Put the sliced ​​apple pieces directly into the water.
3. Do not add (always!) All the flour at once.
Add whole grain and 250g wheat. Gradually add the required amount of wheat flour as the apple releases its juice.
4. At the beginning of kneading (first 15 minutes), the later normal dough may look like a mass of crumbs. Therefore, start adding flour no earlier than after 15 minutes. from the beginning of the batch.
5. If the apples are very juicy. The basic rate of flour according to the recipe has been laid, and the dough still looks thin, then add whole grain flour (or bran) over the norm. They absorb moisture better.
(* I, on average, have developed the norm, as in the recipe: 200 g of grain and 330 g (+/- 30 g) of wheat flour)
I bake in xn on the main program "Wheat bread"
In Tortilla 30 min. for 3. Harvesting, on average, 500 g. Proofing - 1 hour (+/- 15 min.)
* Whoever has Tortilla hotter, then (according to Ritusli's experience) bake for 2-2.5.
Photo bread in the message on page 176 of the topic. Hidden in "Veal Chops"
Let everything work out
I will lay out the recipe, invite you with a report to visit

Tatiana27thanks for the recipe

[Marysya27]

Marysya27

[Marysya27]

Marysya27, but this is, in principle, and not a recipe just recently when I do something I write down how much I put in and reported.

Added Saturday 18 Feb 2017 20:18

Marysya27, crumb loaf of sourdough class. you are smart, you have already shown so many useful things.

[Tatiana27]

Tatiana27, recipe-recipe, thanks, to me for "you"
And I again with bread and also with liver

For bread. This is a double of the morning one, only for 450g. Soft as fluff.
I think that for wheat bread in Tortilla, dough preparation 450-500g is the optimum. You don't need less. More too.
Incision:

After baking 30min. at 3, held in a closed min. 5-10. The barrel turned out to be more rosy:

I cooked veal liver today.
Peeled off the film. I cut it into rather large pieces, about 4 cm by 5 cm. Sprinkled with grilling spices + a spoonful of mayonnaise:

I fixed Tortilla at 90 *, and cooked in this position. Warmed up for 5 minutes, put the liver in the pan:

I closed it. After 5 min. flipped the pieces:

I closed it. After 5 min. added 2 chopped medium onions:

I closed it. After 5 min. Stirred and sugared tsp. sugar, sprinkled with parsley:

I closed it. After 5 min. mixed. Another 5 minutes.
All:

I cooked all the time at 5.
With a cutter:

In Tortilka I prepared the leftovers after loading into AF. Therefore, you can put more liver, less onion.