Baking machine Tortilla Chef 118000 Princess

Ritul, as I understand it, the girls are joking, well, what is the queue during the pre-order, are we going to go to the site one by one or what?

Are we going to visit the site in turn or what?

I present this picture

Come on, devuli, you write so seriously that I really think, what if everything in the world has changed while I was sleeping.
Jokes were found!

I went to the first page and looked. Light you after Lena and Galina were noted

And I ... and I ... but I finally can ... here ...

Here I read and I think you are in a hundred kg do you want to fit in? With so many stoves, no wonder.

[Shine]

hundred kg

Hinting Shine?

Casserole, very tender and tasty

And I, and I jump out of the bushes. Last time did not participate in pre-order. I hope that more experienced comrades will tell you in advance where to run and what to do. I only have a Red Princess without a regulator. Against the general background, when the girls have four stoves, it's just nothing. I would like to be smaller and deeper, with a regulator. The main thing is that now there is something to wait.

Casserole, very tender and tasty

And beautiful Irina, but the recipe will be?

I had minced meat already cooked from chicken thighs, and I was repelled from it. Potatoes with a very thin slice on a blender, added salt and my mayonnaise, grease the frying pan and lay out in layers, a layer of potatoes, then minced meat with an onion, grated cheese on it, potatoes on top, poured an egg with mayonnaise. I baked for 2, I really like this temperature, at the end the crust turned brown for a couple of minutes. It seems not a recipe, we have a lot of similar ones on the forum. The portion is great for me

[Irina]

Irina, the casserole is very soulful. Thank you.

And I ... and I ... but I finally can ... here ...

Anh and you in a hundred kg write down

With so many stoves, it's no wonder

Shine, I generally have one stove, and that one works once a week. My husband doesn't eat enough without baking
So, I can probably buy the second one

[lisa110579]

lisa110579, Hello, how many minutes did you bake the casserole, and after how many minutes did you add a degree for browning?

[lisa110579, Irina!]

lisa110579, Irina! The casserole is just super! And the recipe is necessary, but of course! This is the same topic for a separate device. And the recipe book is here Masha is created on the first page. Just like the Princess, for example. So that later all the owners of Tortilla can use them.

I made a link to Irina's Potato Casserole))
So don't get lost)

Masinen, Maria, I wanted to chat with you in a "PM", but I can't send a message, your mailbox is full ((((

Sign me up too. I want a stove, but I have never participated in the pre-order, I really hope that Stebovich will explain in detail how to proceed. And I thank him very much for the opportunity to purchase the unit.
ABOUT! I'll get better, it turns out I need two things, my friend also wants
Girls who are from Nizhny Novgorod, join us, we will save on delivery!

I still shot a video for pizza))
Well, what can't you do for your favorite forum

The pizza comes out so small, pretty]))
BUT this, of course, is more of a childish version: girl_dace:
Kids will love this mini = pizza
Gather the children and serve each one a pizza, well, class, but the same)
While Announcement with a photo)
Pizza Margaritta

Little beauty! It's very interesting to see how you handled her. Did you bake on a flat surface?

[Elena]

Elena, Yes, on a flat one, maybe I just wanted a normal pizza with a flat bottom)
A little cheese runs away, you can even see it in the pictures, and so delicious pizza))
well, of course, you still need a big oven for pizza)

[Masha!]

Masha! Pizza - as an illustration in a solid cookbook, so beautiful! Please tell me, what about the cheese that ran away, how did it rub off: with pressure or without effort?

and the cheese that ran away, how did it rub off: with pressure or without effort?

Normally shot with a crust))

Nothing stuck, you can see on the video, specially showed it)
I will make the first video with pizza, it is short
And then pies and casserole)

Masha! Pizza - as an illustration in a solid cookbook, so beautiful!

Thank you!!

[Masinen]

Masinen, I really liked the size, the fact that there is little space on the table in an inverted state and will take up and "killed" your jellied pie, well, it's good to the point. I also want to pre-order)))

Masha! How is the smooth finish of the new Princess Tortillas compared to the rough ones in the Princesses Pizza Maker? What are the advantages or disadvantages of a smooth coating. I remember you once said that rough is good! But on my rough one, if you find fault, all the same traces of exploitation remain, no matter how thoroughly I wash and wipe it. It seems like traces of soot, they are just black on a black surface, so they are not particularly noticeable. But still there are traces, this "soot" is blacker than the very coating of the Princess. In numerous photos of Princesses with pastries or after baking other girls, I also see these traces. So, on the smooth surface of the tortilla, they probably do not remain due to its smoothness? Or how?

Sign me up too. I want a stove, but I have never participated in the pre-order, I really hope that Stebovich will explain in detail how to proceed. And I thank him very much for the opportunity to purchase the unit.
ABOUT! I'll get better, it turns out I need two things, my friend also wants
Girls who are from Nizhny Novgorod, join us, we will save on delivery!

I am enrolling in a group of Nizhny Novgorod residents We will want and wait together, and if we are lucky, then we will receive

[Masha Ivanova]

Masha Ivanova, Lena, there are no such black marks here, but I see there are stains, if you turn it into the light, then such as - as if I ran my finger over a dusty surface. Just a couple))
But this is visible only if you put it directly under the light, and you can't see anything))
Good coating, nothing sticks, does not weld.
So far so good))

[lisa110579]

lisa110579, Irina, thank you I can imagine how delicious it is ...

Masha , the pizza is gorgeous!
We wait, girls stove, less than a month left

Nothing stuck, you can see on the video, specially showed it)

Fine! Stuck cheese is such a disaster.

Everything is clear, Masha. Thank you! How the coating will lead itself further, only time will tell. Let's hope that's good.

Girls, thanks !! I tried to))
But you know what's bad?
So this, the fact that the pizza is invisible, like put on a plate, and she once became invisible, where it is not clear

My son walks here, devours

the video can be seen, specially showed)

Masha, do you already have a video with pizza? Did I miss something?

[Ilmira]

Ilmira, not yet, I just took off, here I sit editing))
BUT I usually edit for two or three days)
As I put it, I will bring it here right away

Girls, and on which site will you need to pre-order, on Russian or German comfort-maximum?

I'll bring you here right away

Standby enabled

Girls, and on which site will you need to pre-order, on Russian or German comfort-maximum?

In Russian.

[lisa110579]

lisa110579, Hello, how many minutes did you bake the casserole, and after how many minutes did you add a degree for browning?

Since the minced meat is raw and chicken, I decided to play it safe and baked for a total of 50 minutes, but the first 30 on the timer did not reach a deuce, I think it is about 110 degrees, then I added 20 minutes and already clearly on a deuce, turned the bottom pale, spun 4 literally a couple of minutes 2-3 no more, it instantly responds to the temperature and turns brown on the plates.
Next time I will try for 3 and reduce the time to 20-25 minutes.

The pizza comes out so small, pretty]))

Mash pizza is what you need
Something, too, I wanted this. I'm going to put the dough.

[Tula]

Girls - Tula!
If anyone is there for the purchase, let's get together!

suuuuuuuper !!!

Girls! Something I do not understand: it seems that no one has promised anything specifically about deliveries to Russia! I read the post of Shtebovich: maybe / someday. And you are already seriously going to the pack. Or am I missing something? And Masha hasn't given us any hope yet.

[Olga]

Olga, missed. December 10 will arrive in Russia

Was it in this thread? Poke your nose please!

Was it in this thread? Poke your nose please!

13 page 256 posts

Poke your nose please!

Substitute.

Thank you! I even found it myself! How did I miss it? And I am surprised at your irrepressible optimism.

Maria, good day. I've looked through the whole topic and did not understand, but how are cakes baked? Tortillas or chapatis

[Dimoshka]

Dimoshka, Eugene, on a flat frying pan, here I will put a video with pizza and then it will be clear)
Pizza, too, like a stuffed flatbread.

[Dimoshka]

: girl_cray: 8

Dimoshka, Eugene, on a flat frying pan, here I will put a video with pizza and then it will be clear)
Pizza, too, like a stuffed flatbread.

thanks, I'll wait

[Evgeniya]

Evgeniya, here we mean Spanish tortilla!
Not a Mexican tortilla ...

[Evgeniya]

Evgeniya, here, most likely, I mean Spanish tortilla!
Not a Mexican tortilla ...

I think you are right. I looked through the Internet and YouTube on the topic of tortilla chef. But I didn’t see anybody’s crap. I really hope that you can bake them. And in the photo from the first page there are such crap. They are probably baked on the flat side. I'm waiting for a video from Maria.

Here are the pies :)
Layered cake first. Shortbread dough. I didn't grease the top of the pie. Position 3 (170 *) - 30min. from cold and 10 min. at position 2 (130 *). 10 minutes added more as a safety net. In appearance, nothing has changed. The photo shows that some juice came out of the filling of the top layer through the pricks. I'll try to put a little less filling next time. The fillings, surprisingly, took about a liter in total. I then specially checked the volume of the lower pan. She poured a liter of water, about 5 mm left to the edge. Differences in taste with the option from the oven are insignificant, very close.







Next are pies with cabbage made from butter, unsweetened yeast dough. For a pie: dough - 30 g, filling - a teaspoon. Proofing 30 min. Baking on position 3 - 30 min., 10 min. by 4. The top of the pies was not smeared with anything.





Next is a pie with jam from the same dough as the pies. Proofing 30 min. I smeared the top with an egg. Position 3, 30 min. from cold and 5 min. stood in a closed stove. Compared to the oven version, the top is slightly flattened.