Kenwood Kitchen Machines

[Nataliya]

the paint starts to wear off.

Nataliya, I have not erased even after 9 years .. or I don't see? In general, there is no ice without a cover, but you can buy spare parts in Ukraine.malInna, You see how much the cover costs you? For the purposes that you have listed, it is needed.

The service cover costs about UAH 200. It is extremely inconvenient without a cover. Especially the whipping butter - buttermilk flies in all directions. It's not a question to buy it to the combine. I don't understand where the lid can go to a new harvester that is not being used) (in proposals on the CFM)

Girls, what can you say about Kenwood KVL4100? 1200 W, silumin nozzles. They bring from Poland on order for $ 340. Also basic, 6.7 l bowl. Is it worth considering, or is it better not to go below the Elite series? For the money, a tempting offer

[malInna]

malInna, silumin nozzles can be replaced, but this is + money, and at a price it can be like Elite. Although, you have to count.

And why are silumin nozzles so bad?

[Juli-Lev]

Juli-Lev, silumin - hook and k-shaped. The whisk is not from him.
Unlike stainless steel, silumin can be broken (difficult, but possible, that is, not with your hands, but, for example, dropped onto a tiled / stone floor). This is the main difference for me. And the weight is different. For the hook, the weight affects the medium of the tight dough (I think).

But this does not mean that you do not need to buy machines with silumin nozzles. They can be replaced over time, thereby increasing the class of the car without overpaying. Motors + - are comparable.

[Miranda]

For the hook, the weight affects the medium of the tight dough (I think).

Miranda, Yes it is. I also bought a new hook, at high dough humidity it is not inferior to the induction hook from the 80 series, as the dough humidity decreases, the kneading time also increases, and the dough heats up, so the quality is not the same. I removed the new acquisition to the reinforced rim. In my opinion, there is no better hook KW 711659 today.

I have not erased even after 9 years .. or I can't see?

zvezda, and I have them already bald, take off the cup and immediately catches your eye. But there is always consolation in "grief" - aluminum does not suffer from corrosion. Olya, voice your opinion about the hooks, I've been waiting for it for so long.

I don't understand where the lid can go to a new harvester that is not being used) (in proposals on the CFM)
Girls, what can you say about Kenwood KVL4100? 1200 W, silumin nozzles. They bring from Poland under the order for 340 dollars. Also basic, 6.7 l bowl. Is it worth considering, or is it better not to go below the Elite series? For the money, a tempting offer

malInna, yes God is with her with this lid, we can't even imagine what our man can think of. When I was looking for 020, I also agreed to buy it from the hands, I went to see, there is an unfortunate person and threshing without regaining consciousness PVA glue with water (diluted), myself in glue, a sad sight, but the rest of the nozzles are all in the package, it was 023 But I have not seen Kenwood KVL4100, some sellers say that the case is metal, others - metal and plastic. 1200 W is quite enough, and the nozzles can be replaced if desired, I just don't use a hook, the whisk is great, I mix flour into the biscuit with a K-shaped one.



malInna, there are also nozzles from silumin in the Elite series, you need to clarify everything when buying in absentia.

Olya, voice your opinion about the hooks, I've been waiting for it for so long.

I liked the machine in the new-9060 and I didn't see much difference from 096: girl_pardon: could it be the automatic cooking that bribed me? The 020 really likes the hook .. no options! So much dough mixed with it
I was comparing 096 and 9060 at the same time - I wrote about it, and so, although everyone likes 096, the new one suits me.

[Olga]

Olga, that's how cool that I wrote it right now! I was just about to go into the Directory to take the number of this hook from 096 and puzzle him with the search for comrades who helped with the sieve! I liked the native hook, but read praises here for the old from induction. That means I don't need him! Thank you dear!

[zvezda]

and the new one suits me.

zvezda, Thank you

[Asvatova]

Asvatova, I looked, now until the end of November and without codes, a set of dough sheeters-spaghetti-tagliatelle is coming as a gift. Absolutely anyone. That's cool.

And with the cardamom code, the following nishtyaks are added:

And with the cardamom code, the following nishtyaks are added:

Hello. And don't poke your nose - where to get this code? I climbed over the cardamom and found nothing ...
Well, of course, if a person is blind, then this is for a long time) I found it, I did not read it carefully g) Sorry to bother you)

[Martin]

Martin, did not save, but you can see it on their instagram or YouTube.

Is the 10% discount code no longer working? Or are you interested in cardamom nishtyaks?

[Martin]

Martin,

Is the 10% discount code no longer working? Or are you interested in cardamom nishtyaks?

For some reason, both the CHEF and the cardamom write to me an Error: The promo code is either invalid, or expired, or the limit of its use has been reached! The strangest thing is that I first entered the cardamom promo code. And the scales and the apron fell into the basket ... but for some reason, three pieces three times. I tried to introduce the CHEF and now writes that the limit of use has been reached (something has gone wrong there ... tomorrow I will call, find out ... I was upset (

[Martin]

Martin, the code with a 10% discount just worked for me - the price dropped, the apron and scales were added (dough rollers were added without a code). True, I did not click on checkout, etc. I just threw it into the basket and applied the code.

Try to clear your cookies and restart your browser. Or try from another browser.

Or try from another browser.

Yes, thanks for the advice. It worked from another browser. The chef is working. But there are still three aprons and weights) I called Kenwood, they said they would figure it out)

Three will definitely not send you
And if they send - Buratins themselves. Order!

Good evening, girls, I can't find a search on the topic.
The car is a year old, mixed, perevbivala - clever !!!
But when kneading bread dough, a bolt "on the head" comes out from behind, I don't know what is the correct name for this. When the top is open, I put it back, but this is probably impossible. What to do, maybe how to strengthen it?
KVC7300S machine /

At the Kenwood office, the cube cutter costs 4190
Spaghetti and daps cutters too 4190

[Twig!]

Girls! no one needs to change the set of KAH to AT? I have AT if that
Twig! I didn't find something

crawls out a bolt "on the head" from behind, I do not know how it is called correctly. When the top is open, I put it back, but this is probably impossible. What to do, maybe how to strengthen it?

I am with this I come across periodically, and not only me.
Apparently, this disease occurs in the entire line.
I just put it in place every time. I do not think that it can be somehow strengthened, at least not without disassembly.
Good luck!

I do not think that it can be somehow strengthened, at least not without disassembly.

You can, you need to drip with thread sealant.
I no longer jump out myself.

I have KM for 2.5 years and have never had this.
But, thanks to the girls, if I don't get scared and put it back.

Well, I calmed down, not only one of my problems)
And how to drip when you got out? Or twist and drip?

Or twist and drip?

Could be so.
Stick out a couple of drops a bit and score back.

[Vlad]

Vlad, but for those who are in the tank .. it is better to have a picture of a SPECIFIC sealant

for those who are in the tank .. maybe better than a photo of a SPECIFIC sealant

Anyone will do for example

🔗

and I have this pin sticking out for a long time, I don't remember when. Maybe because of this he twitches so much when kneading. I thought it was by design. I'll try to put it back too.

Good evening girls. I just made an order for cookingchef. I will wait for Cooking Chef KCC9060S on Monday. If there is still someone crazy who is ready to spend so much money now, then I’ll talk about discounts and all kinds of promotions. Firstly, thanks to Miranda, a 10% discount code, scales and an apron in addition. Secondly, now three attachments for rolling out dough and all kinds of noodles are given to the car for free. thirdly, when ordering three nozzles, the fourth is given free of charge. Instead of a 10% discount promo code, you can use a promo code from the cardamon club. There are goods for culinary specialists for 3000. All kinds of loose chocolates, dried fruits, toppers and so on.
Well, I'm going to get ready to receive the car mentally and physically - to prepare a place for it in the kitchen)

[Martin]

Martin, hurray, everything turned out profitably
Hurry to come.

thirdly, when ordering three nozzles, the fourth one is given free

Is the fourth cheapest one free of charge? Well, I chose 3 nozzles conditionally for 7 thousand, and one for 5, this one for 5 will be free. So?

***
Not only cardamom has codes with all sorts of goodies.
As far as I can see on Instagram, they have made so many culinary bloggers with a large number of subscribers as ambassadors, and they are already adding their products or discounts in their stores. After all,% is received from each purchased car according to their code.

Is the fourth cheapest one free of charge? Well, I chose 3 nozzles conditionally for 7 thousand, and one for 5, this one for 5 will be free. So?

Dada, the cheapest for free. I got this shredder
And they also offered to send a cookbook to the mail, in.

[Martin]

Martin, this cookbook and I can send you
There are recipes for the first induction machine. And for Gourmet (as the second is called) with all its programs - they just scored.

It would be better if they did paper. Other countries have such beautiful books on new induction. Thick, with 400-500 recipes. Some countries have already released the second book. Or, as in the Czech Republic - they filmed and described how a chef does everything for a gourmet, also a beautiful book.

But the Russian division somehow does not care about those who bought, the main thing is to sell. It's a shame for Kenwood.

How much is a cookbook for 096? And is it worth reading?)
So far, all I'm doing is, thanks to the forum!
I decided to buy a rolling and noodle cutter. Probably best to take with a size of 4 mm? And noodles for soup and macaroons ..
Or squeeze out 7 mm as well? I can't decide in any way, especially with noodles for soup, it seems thin looks very nice, but it's probably more difficult to work with it ..
What you managed to read these days, in my opinion the most popular 4 mm?

[Mindalka]

Mindalkais not worth it at all.
Since it is not sold anywhere. For the first induction there was a free paper, and this is a pdf from it.

Only in the first induction there is another attachment of the low-speed socket, there is a medium-speed one (abolished), therefore the names for these attachments are not suitable. Well, other buttons, different controls.

🔗

Is it worth reading? Difficult question. There are no discoveries, many have looked through and forgot. But it helps inexperienced cooks OR those who are afraid at first to press the wrong way on the car. Either cook something unusual that I haven't done before, or just better understand the machine and make your own recipes on it, and not from a book.

[Miranda]

Miranda, and you, by chance, do not have a reference to Czech or someone else abroad for 400-500 recipes?

[zvezda]

zvezda, only Italians put it on the net, and the French, Germans, Czechs, etc. - either put it in the car, or you can buy it. I would like to buy Czech paper, since there is no language problem. And the rest is better than an electronic version, to a google translator.

Italians (links to 5 books)

1. To the first induction, partially similar to Russian, but there are recipes that are not in Russian.
🔗

2. The second to the first induction (I liked this one, there are no duplicates)
🔗

3. One more (partially doubles)
🔗

4. To Gourmet
🔗

5.This is without induction machines (there are also doubles)
🔗

But this one I have not yet found in electronic form


In principle, they are gradually adding to the office. kenwood world italian page
🔗

Other countries are greedier, so I will only show pictures

Czechs (within 60 days from the purchase, you must register, then courses and a book from Chef Riccardo)


French people love books very much.


Another one for the Gourmet


They generally have a library and you can buy books


A Germans also a thick book from a distance, but they still shoot good introductory videos, tell how and what. On the official German YouTube channel, such videos start with Viktor testet!

The book is already visible at 5.07 time, but flips through it at 5.58.
He also talks there about the invitation to the club - such a brochure


The Germans have a club closed, only for registered. The French and Italians are open, you can pick up recipes. But recently the Germans posted a video about their club - also good.



I like the French club the most, there are already under 12 thousand recipes.


But Italians are also good. I spy on different things depending on my mood, translate them with Google translators. The Portuguese have it too, the Australians. On YouTube, I am subscribed to everyone, but it’s to go to read - to the French, Italians and Czechs.

What do we have?

I once talked about the clubs. There are recipes from cool chefs and from users, communication, points for recipes that can be accumulated and exchanged for gifts - attachments or MK, or even a cool dinner at a restaurant. That is, this is such a community of car owners, with great support. The Germans, French, Italians, Czechs, Australians, etc.

We have nothing of this.
No paper books, only a link to the first induction is given to everyone. No club. When people find an insert in the boxes, they say, write and we will send you a book, and then they don’t receive it for six months and come to the official VKontakte or Facebook asking where the book is, they all copy the same answer.

Since the fall of 2017, KENWOOD has switched to electronic recipe books.
We are glad to inform you that our new project is ready and launched - an electronic recipe book online!
This book contains many interesting step-by-step recipes specially designed for your KENWOOD kitchen machine. And most importantly, unlike the printed version of the publication, new recipes will be constantly added!
It is now very easy to join KENWOOD Club:
register on the site 🔗
Learn new recipes
cook your culinary masterpieces,
add your own recipes,
share them on social networks.
Welcome to KENWOOD Club!

But this is hardly a recipe book, let alone a club.
Every 3 + - months I go - almost a year, zero updates.

In 3 or 4 sections for eight months, there are such wonderful recipes https://Mcooker-enn.tomathouse.com/s-image/976/recipe/234234/

That is, this is a dead site for show. But it is actively and proudly recommended to everyone instead of a recipe book in all official social media. networks.

There are no rules. There are no new recipes. Opportunities to communicate (the club is the same!), Or at least leave comments under recipes, ask questions - no. Partly useless for induction machines, since there are no induction recipes. There are generally recipes for machines with a small bowl.

The recipes themselves leave much to be desired.
The description is mediocre, many steps are devoid of common sense.
A couple of examples:
1. Suggest to cut ONE bell pepper on a cube cutter.
🔗 Really? Collect, disassemble and wash longer. Not to mention that half will remain in the knife grate. Once you follow this advice and the person will get angry.

2. They offer to grind the yolk with sugar on a sieve, there is even a photo. Rave! But I somehow swore about this, they have this recipe with this text in the office. Instagram dubbed and saw there, was horrified.
🔗

That is, the sad sadness of the Russian division of Kenwood.
People buy a car and are left alone with it, they themselves google scattered tips on the network from other users, or here is our forum.

Politics grew.division is seen as follows - to make all the popular in the network of culinary ambassadors, to distribute promotional codes, advertise and come on, come on, buy. And then the grass won't grow, no post-sales support. A little bit only MK in Moscow and St. Petersburg. That's all.

And the cars are cool!

Interesting. Do they also sell Chinese cars in Italy?)

[Miranda]

Miranda,
Here's a strange thing I noticed .. there are no recipes for the author in one book. programs Why ?? I myself often use them .. it's convenient because We finally have a YouTube channel and cardamonclab display recipes (yesterday they put out gingerbread).
Yesterday I was kneading the dough on the bus. program .. great! If it works out, I'll insert a very small video
-

[Martin]

Do they also sell Chinese cars in Italy?

Martin, yes, and in Italy, Chinese, pro-in China under the supervision and control of the company, We had a message here: the forum woman did not want to take the Chinese pro-in, but wrote out km from England, then there was no chapel to her surprise when on km read "made in China". We are now receiving Chinese goods, not factory-made, but small "firms", so the quality is very poor, but goods of very high quality go to Canada and are much cheaper there, where Chinese is a quality mark.

[Martin]

Martin, Chinese sell them everywhere.
Kenwood does not contain multiple factories, it is more expensive than keeping track of quality on one.

Apple also collects its iPhones, iPads, etc. in China. And other expensive brands of equipment, clothing. There is no need to be afraid of China, there is a different quality. There is a basement on the knee for know-name, and there are high-tech factories and strict controls for respected brands.

Here is a strange thing I noticed .. not a single book has recipes for the author. programs

I did not consider books from this point of view, because I do not care about programs. And as far as I look on YouTube videos of different Russian-speaking and foreign, there the pros do not use them in 99% of cases either. I saw Swiss meringue with mango on cardamom - I put everything up with my hands, no programs. And 55 degrees with my hands, and whipping, and pressed the speed return button after the temperature increased.

I think this is because the pros want to control the process themselves, and not press a button and go "smoke".

You like auto programs - great, hit your expectations. I did not work on the new machine, but according to the description of the program process, I would not trust to knead for bread, I would control it myself. Because it doesn't include autolysis, and I don't like leaving the hook in the dough for proofing. For butter, I would definitely try it just once, and then from the result I would use it or not.

We have already discussed the meringue programs for many pages. These are slightly different recipes from a technological point of view, especially Italian, where you put everything at once, instead of adding hot syrup to the whipped one. But the second time I don't want to discuss.

no book contains recipes for ed. programs

I only posted one book for Gourmet - an Italian one. The rest of the books are for the first induction and one for non-induction, and there are no programs, so there can be no recipes with programs.

Do you have any other books for Gourmet?

And by the way, what are the recipes for the programs, if you need to put a certain there, and add a certain one. Are there options? That is, for programs, the description of the programs is enough, and that's all - follow the instructions.

I’m reading it and I think I’m glad to have "manual control", I don’t like the built-in programs, in general there are all sorts of rules, etc.)
All this takes away from creativity). There are strict "no" and they need to be followed, and everything else as I wish))
Sometimes you need not so much an exact recipe as an idea. And the rest can be created by yourself, based on your modest culinary experience and desire to communicate with the Kenwood machine)
Girls, thank you for the forum!
I'll go to the section for working with attachments, I'll try there ..

I forgot how to mount it .. horror
I agree that everyone cooks in simple modes, but I can't deny myself the joy of playing on automatic ones, it's also very interesting! Just as a techie all these bells and whistles are interesting! Barley risotto is a song on the machine!

Interesting!) I would look with pleasure)
And if, in the middle of the barley risotto program, I suddenly want to spin the meat with a multi-chopper or take a cocktail, or, even worse, I suddenly remember that I need to knead the dough as soon as possible, so that later it rises, and I cook further. Will I knock the poor guy off his pants or not?

[Tatyana]

Tatyana, well, what's the difference here, do you cook on the machine or not? You do not interrupt the process in any device, even on the stove? How will it work? I cooked porridge, suddenly I needed a hotplate .. you took it off for an hour, then do it? I don’t understand if there’s another big Kenwood and there is Bosch and a bunch of submersible, stationary (2!) Blenders, mixers, etc.! I usually count my time on this or that dish and know what and for what I'm cooking.

Olya, I had it like that about yesterday)) Kesha I have one, as in the song, I have one, like the moon in the night), cooked one, interrupted to prepare another, after the second did the third, and then returned to the first .))
I do not count the time, I do everything only by "desire" and by inspiration, inspiration leaves, I quit doing, anyway, nothing worthwhile will come of it without it, it's checked))
I'm wondering if I interrupt the program, do something else, there is no return to the point where I left off?

[zvezda]

zvezda, is it an automatic program that kneads at this speed?
Or does it change speed during the program?

I also put an automatic machine in multicooker only for fermented milk programs. I prefer to set the rest manually.

[Tatyana]

Or does it change speed during the program?

Yes, he somehow himself .. put 1 at the beginning and that's it: girl_wink: he and the time every time in different ways for batching .. I don’t understand how? there are no scales .. brownie straight

i quit doing

Tatyana, I'm an instruction man and a list! If I don't have inspiration, I won't touch the cooking! But what about porridge for example? Throw away
Risotto cooks in only 30-40 minutes!

[zvezda]

zvezda, that is, it is not clear from the video what the automaticity is. And the speed is great for me.

And what are the speeds? Isn't it written in the program which ones?

The program can then be started again by scrolling to the desired item, where it stopped there and continue

what is the automaticity.

I put the groceries, pressed the button and that's it! She herself sets the speed and kneading time, and then the temperature. The dough is defrosted at 28 *

[Miranda]

Miranda, I'm going to buy a Cooking Chef KCC9060S car, tell me, what is your promotional code that gives a discount?

[NataliaL]

NataliaL, excellent choice of car.
Recently a 10% discount was given by the CHEF code.

Welcome to the forum.
When you buy a car, before asking a question, read the forum, please. The original questions are rarely, mostly the same, and there are tons of answers. So the conversation about the code was on the last pages.