Erzulie

I could not resist, of course, I tried to make mashed potatoes. But while it turned out with lumps, you probably need to cook the potatoes longer, not 20 minutes, and adjust the K-shaped nozzle. I'll try to make a second run one of these days

According to the plan, until tomorrow cookies, I want to make dough in kenwood.
anna_k
I cook mashed potatoes for a maximum of 23-25 ​​minutes, however, I pre-cut them into pieces.
Most likely, it did not crash because the speed of the K-shaped was less than 3.
To do this, it was necessary to turn on the VTBC mode (hold the temperature button for three seconds)
Erzulie
Quote: anna_k

I cook mashed potatoes for a maximum of 23-25 ​​minutes, however, I pre-cut them into pieces.
Most likely, it did not crash because the speed of the K-shaped was less than 3.
To do this, it was necessary to turn on the VTBC mode (hold the temperature button for three seconds)

Thank you) In hindsight, I'm certainly strong) I started to re-read the topic from the very beginning, I write out the subtleties of the work.

Today I made cookies, kneading with kenwood, of course, just a pleasure. And it seems that I had a lot of different good equipment, but it cannot be compared. So convenient
LisaNeAlisa
Quote: Erzulie
But while it turned out with lumps, you probably need to cook the potatoes longer, not 20 minutes, and adjust the K-shaped nozzle.
I break it with Keshkoy and finish it with a whisk. It turns out very well, the consistency is uniform.
Prus - 2
Has anyone tried to do Flexy? It seems that she should rub well. And whip too. Unfortunately, we don't eat potatoes now - diet. As we get out of it - I will definitely try.
innochkaiva
what generation flexi? last?

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