Kenwood Kitchen Machines

[Kotyawka]

Kotyawka, I bake rye bread - I like to knead the dough with a K-shkoy rather than a hook. Well, 100% rye dough is really like plasticine, that's okay.)))

[Miranda]

Miranda, Marinuly, Anchic, belena74, THANK YOU

UPD She spread pancakes in the morning. The usual volume (previously limited by the bowl and the capabilities of the submersible blender) was lost in a seven-liter bowl Now I can feed pancakes at least all hungry children in Africa, apparently))



Minus - the whisk did not collect all the dough from the walls, I had to help. Unusual.
Plus - I make custard dough for pancakes - beat 2 eggs with a tsp of salt, add a glass of boiling water, then a glass of cold milk, then a glass of flour and at the end a couple of tablespoons of vegetable oil. I like that the pancakes are very thin and lacy, they do not burn. But you have to prepare the ingredients in advance, because you need to beat continuously. It's very convenient with Kesha.

Made ice cream according to a recipe from the forum
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=142934.0
It turned out very tasty, the ice cream froze perfectly, there were no pieces frozen to death at the bottom - everything went well and went to the freezer in a container. I took cream from the village, from the market, which in consistency is something between butter and sour cream (kaymak).
I am very pleased with the ice cream maker, plus an excellent bowl made of white plastic with plump walls.

In the media market

Minus - the whisk did not collect all the dough from the walls, I had to help.

Have you adjusted the attachments?

[Kotyawka]

Kotyawka, Miranda is talking!
All attachments, except for the hook (although I managed to adjust it, I lowered it literally by 3 + - mm) had to be adjusted, lower it.

I didn't like the lavsha. The recipe is so-so, next time I'll try with an egg. It turned out to be rather loose, like overcooked.

Ekaterina, any pasta prepared without adding flour from durum wheat (semolina) will be loose.
Go to this thread
Pasta machine Philips HR2355 / 09
a lot of useful things about dough for noodles, pasta, dumplings, etc.

Ekaterina, any pasta cooked without the addition of coarse flour (semolina) will be loose.

I had 100% semolina without the addition of regular flour. Made according to the recipe from the Kenwood website (recipe book), there was only flour and water, no eggs.

What is the ratio of water to flour?

What is the ratio of water to flour?

See recipe for Tagliatelle with salmon and broccoli in a creamy sauce.
100 ml of water
200 g flour
A pinch of salt.
It turned out to be nonsense, overcooked dough.

Correct ratio. So you really digest it. Homemade noodles are cooked for a couple of minutes. I just throw it into the broth, as it boils, I immediately turn it off

Homemade noodles are cooked for a couple of minutes.

The recipe says 5-7 minutes, I cooked 3.
Next time I'll do it with the egg.

Well, sometimes you wonder where they get such recipes.Try it with an egg, of course, but it has nothing to do with it, honestly

I'll leave it here
Suddenly, who needs the younger model at a democratic price

27-31 AUGUST at Tmall Food processor Kenwood KM 242 Prospero for 8 576.10 rubles.

[Kotyawka]

Kotyawka, Catherine, Congratulations 🔗
You're doing fine! How much did I have to redo
Do you have any more Wishlist on the attachments?
Look at the pancakes
Custard pancakes "Zvezdulina" (zvezda)

I have been making them for many years in Kesh, exactly double portion fits

zvezda, Olga, pzhl, about pancakes in more detail: How do you mix flour until you make friends with a souffleika. Probably the flour should be laid out gradually in the bowl, for some reason I first thump flour and turn on the car and everything is lumps (I made a charlotte yesterday, I didn't turn on Kesha for almost 3 months - we lived in the country. You can't take it with you there, I forgot the principles of work a little, but I will remember everything.). I want help from the audience !!!

[Barnaul]

Barnaul, I have my own recipe for pancakes, not custard. I used to do it with my hands, then with an immersion blender. Now I often do it in Kesh. I just finished.She poured milk into a bowl, then poured everything else, including flour, and whipped it with a whisk.

[Barnaul]

Barnaul, Sveta, I am the dough for pancakes To mix the nozzle. I make custards, but according to a different recipe. I mix the flour all at once. Then I add the boiling whey.

I often mix flour into biscuits with an ordinary spatula, less often I take out a souffle.

[Svetlana!]

zvezda, Olga, pzhl, about pancakes in more detail: How do you mix flour,

Svetlana! For 10 years now I have been making this recipe and there have never been any problems and I interfere with everything ... with a whisk! It turns out simply

[Barnaul]

BarnaulSveta, here, however, is not quite the place, but I will say a few words in defense of my adored souffleika. Be sure to make friends with her! I've never made pancakes with it, but for biscuits - an irreplaceable thing! I stir in flour and liquid with it, it kneads perfectly. Today I made a biscuit with hot milk, there is on the forum, only I have different proportions. She beat the eggs with a whisk at 85 degrees, and then changed it to a soufflake and flour and mixed milk with a souffle. Everything intervened remarkably and the mixture did not fall out.

[LydiaVera]

LydiaVera, I support. I love the souffleika too! I stir in the flour with a spoon, the eggs sagged more with my hands.

[Miranda]

MirandaAnd I have already become insolent, not even by a spoon, I thump in two, three doses (and I’m all foolishly thumping at once, but worse then)
Now an advertisement for a Kenwood site has come out, and I went there for some reason. On new inductions, an old hook is shown in the complete set, which is with a spatula. I had another one, which was easier.
And there is indicated the presence of a compartment for storing the cord. And I always hang out. Poke, please, where this compartment, if it really exists.

On new inductions, an old hook is shown in the complete set, which is with a spatula. I had another one, which was easier.

And there are many places where you can see a photo of the new induction with a bowl without grooves. And this does not mean anything at all. That is, the photo can be anything. But is it possible to hide the cord - I don't know

Oh, and on the Russian site it is even cooler - with a medium-speed socket and a lever for removing the cover of a low-speed

[Miranda]

MirandaIt seems that the last model does not have a compartment for the cord. I already thought that I had problems with my head, and this is a joke on the site.

I baked Zvezdulina custard pancakes with Kesha. Very fast, very tasty, Thank you !!!! Today I want to repeat, I got only 2 pancakes, although I made 2 norms at once

Eh, if only Kesha would have baked these pancakes himself

I shaved the picture of the Czechs and photo-shopped the Czech into Russian.
Added to the Directory at the very beginning.

I don't know if more will open or not.

Hello everybody! I received a letter by e-mail stating that everyone who bought a Kenwood kitchen machine from 01.01.18 to 08.30 and left an honest review on the Yandex market or otzovik will be presented with a nozzle. Have you ever received such letters to someone else? Truth or Divorce?

[begden]

begden, and what is the sender's mail? You can punch it in a search engine. This is the first thing. Second, did you leave your email on Kenwood's websites?

General hello! Olenka, you - personal! I choose a typewriter, shoveled the topics (all three), but I did not find any special reviews on the 6420 Elite model ((. Girls and boys, who has it? Tell us what kind of machine! And maybe she has some jambs?)

[begden]

begden, this came. I was not surprised, as there was a mail on my website. I didn't give in, since I have a car. They always have some kind of shares, I bought myself a year ago (not from them, really): buy 4 attachments - the 5th as a gift, and even bonuses for 8 thousand were given.

I choose a typewriter, I shoveled the topics (all three), but I did not find any special reviews on the 6420 Elite model

Hello Lyubanya!
Glad you're back!
I don’t remember the reviews for this model and I didn’t come across it myself.
I have such a suspicion that it was not officially supplied to Russia. And your office. delivery or gray? Or are you going to buy from abroad?
Purely outwardly and in terms of the characteristics of the tyrnet, it is a basic model in a metal version, with normal power. That is, quite a practical workhorse.
And then you need to see if this is an official delivery, i.e.whether it will be possible to issue a 5-year warranty for it or is it immediately given.
See which attachments are included and compare with similar models (metal + large bowl).
I have not figured out what kind of seats it has on the planetary and low-speed mechanisms, that is, what series of nozzles are suitable for it, but this is not the most important point.
Compare the price, what else from the Kenwood line in metal and with a large bowl (6.7 liters) in any configuration will suit you.
I think that if you find a close price for naked new induction, then according to your needs it will suit you better. And you will gradually get overgrown with nozzles.
So see what suits you from the KM with a large bowl in terms of budget and availability, and you can choose the best option.
Perhaps one of the girls will pull up, who saw this Elite or even used it.
Good luck!

I have such a suspicion that it was not officially supplied to Russia.

It also seems to me that they do not supply in Russia. Did not see.

Ascending classification of cars goes like this - Chef Sense, Chef Classic (often the word classic is omitted and just Chef), Chef Elite, Chef Titanium. When XL is in the name - then with a large bowl, when without - with a small one. Well, the closing flagship - with induction.

Probably, they think that it is not necessary to supply the middle of the line. But in vain. According to the characteristics of the Elite, an interesting model.

Thank you, dear, for such a detailed answer! I suddenly wanted to master yeast dough)). This is despite the fact that we are all sitting (at home) on a strict diet)). Here's your hands itching to work with yeast dough! I'm already thinking of who to treat with pies or buns - so as not to eat and to bake)). Induction is not needed - everything that can be done on it, I successfully do in the microwave - quickly, simply and there is no need to wash a huge bowl. Now I have a favorite device, the Delonghi multigrill - you can't fried in oil with a diet, but you can grill it! And meat, and fish, and vegetables. And I really need a dough mixer for cakes, I just fall when I need to knead this mountain of dough. My Boshik poor fellow cannot cope with so many ((. So I looked at this Kenwood model as a replacement for my two Boschs. They work well, but one big machine is better than two small ones. My Boshik-cube will successfully replace the processor in Kenwood , and I will buy cubes or a nozzle, or I will use Boshik if necessary in this regard. spices and sauces!), a citrus juicer (very rarely - squeeze a lemon with your hands - ok!), well, nozzles - a whisk - stainless steel stirrers.We sell 3-4 stores, prices are quite friendly 15-17 thousand, are they gray ? fick knows. Well, even if something flies, you can calmly make repairs, not millions. And, reading the topic - repairs are rare. Maybe you're lucky. My Boshik-cube plows 7 years every day, like a new one! which of the owners of such a machine will unsubscribe - how is it at work those? Maybe there are some bugs in it?

[about]

Lyubanya, Kenwood is a fairly reliable technique, besides, they give a 5-year warranty for their CMs (how much do you have?), So problems with a particular specimen are very rare, but this is treated within the warranty.
As for the nozzles that you listed, everything is quite decent, only the citrus squeezer is not very popular, it is the most common, and some even think that it is not very successful.
For yeast and any other test, it will definitely not disappoint you.
I think that if everything in it suits you functionally and financially, then technically it will definitely not disappoint you.

But about induction ...
I make your semolina soufflé for the bird only in it, and, believe me, it is haaaa much tastier and more tender than on any stove and, even more so, in a micron.
So think carefully.
Incidentally, look how much you have staboutit bare induction 9040?
Or perhaps the 094th induction remains somewhere?

I make your semolina soufflé for the bird only in it, and, believe me, it is haaaa much tastier and more tender than on any stove, and even more so in a micron.

Can you get more details?
You tell everyone at once - draw up a recipe exactly in induction, time, temperature. And here's your return

begden, what is the sender's mail?

I wanted to insert the whole letter, but they didn't give it). I tried to change some letters to Russian, it still blocks. I'll try again like this: feedbasksobakkenwudtochk aru Yes, there was correspondence with the store by e-mail.

begden, this came. I was not surprised, as there was a mail on my website. I didn't give in, since I have a car. They always have some kind of shares, I bought myself a year ago (not from them, really): buy 4 attachments - the 5th as a gift, and even bonuses for 8 thousand were given.

So you don't need to buy anything here. Leave a review, give a tip)

[begden]

begden, well, there are 17 minutes left until the end of 08.30
the train has already left

I love You, dear! For the soufflé - special thanks, I'm glad that the recipe came to the court! And over the past 4 years I have baked 6 pieces of cakes ((. With our endless diets - only for some super-dates. Yesterday my son had a birthday - at his request I baked a huge shortcrust apple pie. We were going to drink seagull with pie. And what - they ordered mousse cakes)). Well, today, of course, they ate the pie. We have a guarantee, as elsewhere, for 5 years. In the office. store naked model Elite (with the same 6.7 l bowl) costs 19,000 at a discount)). There are induction ones around 30,000. Let them buy from themselves)). Of course, we are not poor people, but this is real robbery! And these stores that I looked at have a 2-year warranty. You can, of course, buy one brought from Poland - cheaper, but there will be no guarantee at all. Yes, now I will try to insert a photo of a cake (28 cm), which I baked by March 8 - with a break in working with the cream for 1.5 years! Hands trembled slightly, but still nothing happened. And then you will rub the window as a moderator. I don't remember which icon to click ((!



I can't get anything from my iPad ((. Tomorrow I'll try it from the laptop - I really want to show you! Miranda, thank you for the consultation!

begden, well, there are 17 minutes left until the end of 08/30
the train has already left

So this is the time for buying a car, from January 1 to August 30, and not the final one for recall.

So you don't need to buy anything here. Leave a review, give a tip)

For some reason it seems to me that this is a layout.
Free cheese only in a mousetrap.

Well, I'll try to upload the photo again. By the way, this cake can be baked using Kenwood induction)). The biscuit is clear - whisk and mix with Ken, induction - protein-custard, impregnation for biscuit can be prepared)), inner cream - whisk or flexi (that's me, offhand). Olchik, look and you can rub it.

Free cheese only in a mousetrap.

And if not a divorce, then there will be a gift nozzle - scales

In the office. store naked model Elite (with the same 6.7 l bowl) costs 19,000 at a discount)). Induction there in the region of 30,000.

Is this "naked" Elite and naked induction? or 9060?
If naked, then, really, cool!

You can, of course, buy one brought from Poland - cheaper, but there will be no guarantee at all.

Is not a fact! The warranty may well be valid.
You can ask about this at the office. Kenwood website, at their office in Ukraine.
But if you abandoned the pastry, then perhaps induction is no longer so relevant for you, although ...

this cake can be baked using Kenwood induction

Oh, what a sunny bright cake!
You see, the pens remember everything!

Can you get more details?
You tell everyone at once - draw up a recipe exactly in induction, time, temperature. And here's your return

Got it!
But there is nothing secret, consider that the same semolina but with some additions - that's it Lyubanino souffle, only the proportions are slightly different and add the lemon very carefully directly to the porridge.
That is, we boil the semolina as I have with all the milk and sugar, then add the lemon, cool and stir in intensely soft butter (in fact, beat everything together), and at the end add the lemon.

And, by the way, I often make it less fatty, but no less tasty modification.
Good luck!

Hooray, I am now also the owner of Kenwood, 4100S Chief XL, this is still my ceiling for money, but anyway better than Clathronic.I am asking about the adjustment of the beaters, how to check that they are lower, there is nowhere, I have to whip 1 protein for icing, I would like to work efficiently. While helping with a spatula. In general, of course, comparing nozzles and whisks, at Kenwood they are so massive, and at Klatronic they are like toys.

Specially monitored prices - 9060 from 34,000 to 36,000 UAH, Titanium XL in the region of 30,000 gon. (you see, I confused it with induction), but Elite, as I already wrote - from 15 to 17,000 UAH. XL. I just don't consider the smaller ones - I need a large bowl, with a small one I have Bosch)). Well, the power of the Elite 1400 seems to be normal. And the hook is spiral, although I still don't quite understand the difference in hooks - is that why the dough doesn't creep? And Sens can generally be bought cheap, but I also do not consider it. And with cakes - do not eat! Basically, if I still make a cake, then only cottage cheese jellied with fruit. And a biscuit in it for 2 eggs in a large form, so that thin 2 cakes up and down. We try to keep the weight, and then somehow it turns out that we gain weight imperceptibly without cakes)). And again a diet - with a nutritionist, dancing with tambourines (8th table, counting calories). And again in a circle)). As I decide (and take a typewriter), I will upload something to Temka recipes. A good helper appeared in my kitchen)), my son got carried away with haute cuisine - a couple of times a month he cooks something from the realm of fantasy)). Very nice and tasty! But he puts it all on Instagram. I bought myself chic Japanese knives, except for him no one even touches the boxes with them)). And the confectionery does not catch him at all ((.

[Yulia]

Hooray I am now also the owner of Kenwood

Yulia, congratulations on your wonderful helper

[Prus - 2]

Prus - 2, Lyuban, and how much is 9040?

Hooray I am now also a Kenwood owner, 4100S Chief XL

Juli-Lev, YuliaCongratulations, let it serve for a long time and efficiently!

[Julia]

Julia! Congratulations! Let it only please .. Hurray! Our Kenwood Maniacs arrive
Lyuba! And what is the hryvnia exchange rate? 2.5 ??

hryvnia exchange rate? 2.5

about

Olenka, 9040 is also prohibitive - I saw him, too, 30,000+. Olya-Zvezda, unfortunately I don’t know the exchange rate of the hryvnia to the ruble ((, we have a dollar for today at 28 hryvnias. 30 kopecks. We somehow count everything in dollars and euros, but more in dollars)).