Kenwood Kitchen Machines

Today the postman brought me 2 books with recipes! I have a 020 model, but I secretly hoped there would be one for induction. I think I'll buy an induction machine someday. But the books turned out to be the same. Well, let them be, especially since I have two cars - I live in two houses. And the recipes are so-so, nothing new, except perhaps the tails of some monkfish.

I listened to different podcasts-lectures and made a tablet for them in the Word - the content and comparison of the two books with recipes. Only I have nowhere to upload, I can throw it off to someone.

This is how it looks.

Well, at the same time I calculated it, because I love statistics

The induction recipe book contains 115 recipes.
For a regular car - 179 recipes.
Direct matches word-for-word - 44.
And some number of indirect matches, such as a recipe for pasta dough, but edited the text under induction.

In the induction machine book, induction is used 53 times in recipes, and 4 times for non-essential uses, such as blanching tomatoes.

However, induction can and should be applied in many overlapping recipes. Especially in the "Bread" section. But there they simply copied the old text without editing for induction. These are operations such as proving, or melting butter and mixing with something, and then transfer from the pan to the bowl and continue stirring / whipping. It is all the more convenient to do this using induction. But I counted only where the degrees and time were written in direct text.

And one more spoiler by section.

Ind. - recipe book for induction machine
About. - a book with recipes for conventional machines without induction
Soups and snacks

Ind. - 8
About. - 16
Matches - 3.
Fish

Ind. - 2
About. - 12
Matches - 1
Meat and poultry

Ind. - 14
About. - 16
Matching your criteria - 6
Curry

Ind. - 7
About. - 0
Matches - 0
Vegetables, side dishes, salads

Ind. - 4
About. - 14
Matches - 0
Eggs and cheese

Ind. - 5
About. - eleven
Matching your criteria - 3
Pasta, rice and grains

Ind. - nine
About. - 15
Matches - there are no separate recipes, but basic and some options in the tips - yes.
Sauces, condiments, jams

Ind. - nine
About. - eleven
Matching your criteria - 3
Desserts / Baking
(in the old book, desserts and baked goods are different sections, in the induction - one)

Ind. - 31
About. - 45
Matching your criteria - 15
Bread

Ind. - 12
About. - 15
Matching your criteria - 10
The drinks

Ind. - 0
About. - 17
Matches - 0
Basic recipes

Ind. - 14
About. - 7
Matching your criteria - 3

***
Well, personal impressions of the books.

For induction, the recipes that were rewritten are written in more detail. And they were selected with the calculation for induction. For example, in the "Basic recipes" there are various creams (English, ganache, etc.), but in the usual one they are not. Or a completely new "Curry" section.

The induction book has more chef tips or variations on the same recipe with different seasonings, toppings, etc.

But in the old book there are more classic recipes, for example, I was surprised that "Wellington Beef" is not in the new book, but the classics are from the classics.

For completely newbies (in cooking or the first car), both books are interesting. For experienced hostesses, 20-40 recipes will be interesting. But some tips on modes and attachments, or how to make in the car what used to be with your hands, even experienced ones will come in handy.

Here

[Miranda]

Miranda, yes, I also analyzed books, though without calculations, only for myself.
And now I also have two of them. Thanks to the helpful forum member who sent me a book (she also had two, oh, this intriguing Kenwood))))))
I liked the recipes, I began to lay out briefly in the topic recipes for induction Kesha. With a photo of the recipe. For those who have little experience and who just want to cook from a book. I will not issue them.
I liked the recipes for the description, the use of a specific nozzle and the temperature and method. It's more comfortable for me. But an experienced housewife, and even having a relatively long time to prepare, the book will probably not seem so useful. I was pleased with the availability of ice cream recipes, but I also found a Czech book from 1988 at home, there are many ice cream recipes, an ice cream maker will come and I will experiment.

Virgo needs advice. In our city, you can now buy a Kenwood KM 336 Chef Classic kitchen machine from your hands, but without a guarantee, it is over. It was practically not used (it is in the box for people) and was bought only a year ago. They ask for 13,000 rubles for it. The question is - should I take it without a guarantee? and for such a price? I'm still considering buying an inexpensive dough mixer in the store, like this Bomann KM 398 CB Food Processor. He likes that you can add food during the kneading process, and the power is 1200 watts. not bad (although you can write everything). I am also considering a purchase: a Bomann KM 315 CB food processor or a Clatronic KM 3632 food processor. Store shops, of course, with a guarantee, at a reasonable price, and all are sold in DNS. Of course, I understand that Kenwoods are more reliable, but without a guarantee, and it's expensive for me to buy a new one. I live alone, I don't cook on the regiment. What do you advise about Kenwood without a guarantee, is it worth taking?

Lyudochka, Bomann / Klatronic, especially metal ones, are very good in quality and functionality, so if you doubt only because of the name of KM, then in vain.
We have a theme for Bomman - look, the girls there are happy.
And everyone has a marriage - that's why there is a guarantee.
But in this thread we love Kenwood

But in this thread we love Kenwood

We love it, and in any branch, but it bites at a price. For me alone, this is not reasonable, although I can afford it for the money, but I'd rather put my surplus money somewhere else.

Girls, please help.
There is an opportunity to buy a completely new KENWOOD KMC 57008, in a package for 27000 rubles. The decision must be made before evening, there is no time to carefully analyze all the information. Who's in the subject, tell me + - models. I figured out the configuration, I'm interested in exactly how it works.
I can't make a decision, on the one hand it caught fire, on the other hand, I like to first fully understand the issue, + the purchase is very expensive for me ... I doubt it ...
Basically I need it as a whisk and dough mixer, a family of 4 people, two boys, from time to time I bake all sorts of casseroles, pies, I think, maybe I will bake more often with caches.
Also interested in a meat grinder, convenient? Otherwise, my old Bosch should have been changed ... although it seems to be working so far)

[vis]

There is an opportunity to buy KENWOOD KMC 57008 brand new, in packaging

vis, take it. On the pages of our thread, and their third volume is already being written, there are only positive reviews about this model by the Chief Premier. I also have a Premier, but a Major, with a larger bowl. Satisfied with everything, including the meat grinder, did not sharpen the knives, that's how it was and I work. To make it easier for you to determine the size of the bowl (4.6 or 6.7), I will give a max. flour loading:
shortcrust pastry - 680g (910g)
bread dough - 1.36kg (total dough weight 2.18kg), 1.5kg (2.4kg)
weak yeast dough (ciabatta) - 1.3 kg (total dough weight 2.5 kg), 2.6 kg (5 kg)
egg white - 12 pcs., 16 pcs.
There is an overkill about the protein. I wish you success!

egg white - 12 pcs., 16 pcs.
There is an overkill about the protein.

It seems to me that it depends on the recipe: protein custard according to the prescription Dance - 6 proteins come out of 6 liters of the bowl, and protein according to the recipe Tortyzhki - 6 proteins fit easily

[kavilter]

It seems to me that it depends on the recipe:

kavilter, yes from the recipe, from the freshness of eggs and a lot more from what, but ... 12 (16) pcs. proteins - an overkill. Kira, protein custard, which nozzle do you make? I beat the whites with a K-shaped, but the protein custard - with a whisk. What do you think, maybe K-shaped is also possible?

You can, just a little longer. And in the beginning, until it thickens, do not increase the speed too much, otherwise it will splatter and splatter.
Good luck!

Good afternoon! For the first time I install a meat grinder, I can not fix it.The video does not show in detail how tightly it should adhere to the base? I fix it, but it starts to slide out during work. The meat is sliced, but the work is in place. I would be grateful for a quick response.

[RybkA]

RybkA, on the right on Kenwood there is a pimp, you need to move it. And turn on at low speed

[Elena]

Elena, pull the lever towards you, which is at the bottom near the socket. Press the meat grinder with a twisting motion. The part protruding on it should fit into the groove of the socket. You can turn on the car at minimum speed. Such a gap as you should not have. I don't know if she explained it clearly?
Oh already Twig answered

I move the lever, the pimp is hiding there, I find a position for the insides and that's it, the upper pimp in the photo does not let me go further. I turn it on to a minimum and she slowly leaves.
The upper pimp is from the very core of the meat grinder and is obtained as a limiter, it does not come out further.

Added on Tuesday 17 Jan 2017 02:32 PM

I watched different videos who insert how. One Italian at the minimum speed inserts the assembled meat grinder, in the other video it is disassembled for parts, in the instructions just turn right / left and that's it. Who does what?

Added on Tuesday 17 Jan 2017 02:35 PM

In general, I ground it with pauses, as soon as I noticed that she was leaving now, I immediately turned it off. I don’t understand why this is so, but I can’t push it deeper, the upper pimp does not start up.

I have a small "top pimp" going a little deeper with a click. The gap between the grinder and the machine is approximately 0.8 cm at the top and 0.4 cm at the bottom. The meat grinder is tight and does not fall out during operation.

Well, yes, you have it deeper. I don't even halfway it and I don't remember the click ...

Do not be afraid to move the lower lever all the way to the stop and do not release it until the meat grinder is exactly in the groove.

[RybkA]

RybkA, try to move the meat grinder from side to side - sometimes it helps. I sometimes insert one auger, and then screw the rest to the end.

[Belka13]

Do not be afraid to move the lower lever all the way to the stop and do not let go until the meat grinder is exactly in the groove.

Yes, I seem to bring it all the way, I don't know I still have to study.

Belka13, somehow turning from side to side did not help me at all, I inserted the minimum on the go.

Thank you all, I'll hook up my husband in the evening, let him practice some more.

[RybkA]

RybkA, but look at a piece of the presentation, there is literally half a minute

link from the desired point in time 10.10 -


He explains how best to insert the meat grinder and shows.

[Miranda]

but look at a piece of the presentation, there is literally half a minute

Miranda, thank you very much ! It turns out to be much easier than I did - I removed and held the lever, and I used the projection of the screw as a screwdriver - I inserted it into the socket and turned the meat grinder into the desired position. Now I will know how to do it. In general, I like the meat grinder, although it is equipped, in my opinion, rather poorly - only three grates.

[Miranda]

Miranda, thank you, wonderful video, I watched it with pleasure. Everything is so clear and simple there! I also inserted it on the go (I saw it in the Italian review), but not so briskly, with caution, probably, that's why it is not possible to insert it completely.
For some reason, I’m scared, it seems that it’s going to spin it, but I won’t hold the meat grinder and it will fly away🙈🙈🙈

[RybkA]

RybkA, do not be afraid
The car is sturdy. Although, at first I was also afraid.

Peter Push, I insert a cube - at speed and draws in.

[Miranda]

I insert a cube like this - at speed and draws in

Miranda, in the topic about attachments, please write your opinion about the cube.

[RybkA]

RybkA, I, too, with a meat grinder on YOU, and my husband immediately installs it. Apparently, you just have to do it harder. I just dropped it while working with meat)))))) My husband came and connected it normally. But there we need to act harder.
Miranda, I also saw in the presentation video that it was necessary to turn it on and the nozzle would attach itself directly. Nope, I didn’t stick))))) I need to be stronger, but I’m afraid of something. I invited the strong and skillful, he (without thinking) immediately and attached.So for now, I'm just learning how to attach.

Added Wednesday 18 Jan 2017 03:33 PM

By the way, I saw it again. Miranda for him again. And there the meat grinder sits without backlash! And in the subject, many complained about the backlash. I didn't pay attention to something like mine, I'll take a closer look at how I will use it. But in the video he sits very tightly, he even moves the car for her.
That's it, Kesha got into a stationary place, by means of simple redevelopments, the tabletop was freed under it. Very convenient - it is always ready to go.

Added Wednesday 18 Jan 2017 03:34 PM

Miranda, in the topic about attachments, please write your opinion about the cube.

Yes! please! Otherwise I keep thinking and thinking .......

Added Wednesday 18 Jan 2017 03:35 PM

And you can transfer everything about the meat grinder to the attachments, it will be useful there. I've been toiling too ...

I join the ranks, accept congratulations: today I became the mistress of 096 Kesha ... how cute he is
Special huge thanks to Miranda for her help, support and support
Special thanks to everyone, everyone. who wrote in Temko, thanks to which such a difficult choice was made for me !!!
I am already kneading the dough, I want to proof it right in the bowl at 30 degrees, just remove the hook, put on the protection and lid and set it to 30?

Added Wednesday 18 Jan 2017 6:53 PM

I did everything + I had to put stirring at 3, otherwise I did not warm up, I took off the hook.
that is, when heating, must the engine run?

Added Wednesday 18 Jan 2017 7:28 PM

In the kit I found two flexible attachments that are put on a plastic attachment: gray and black, please tell me how to use them?

Added Wednesday 18 Jan 2017 7:49 PM

question: does anyone try yeast dough in a bowl? Th-t I stood for an hour at 30 degrees ... not really how it came up, touched it - not warm from above, current from below ... raised my head, tightened it with a film, I'll wait another ...

[Tatyana]

Tatyana, Congratulations! Let it only please and inspire!
Heating without rotation does not work.
The attachments are the same in properties. Different in color, so as not to mix smells. I use gray for a pastry chef, and black for sauces and other dishes.
I don't let the dough in the bowl. I am more comfortable in the oven with the light on. Anyway, nothing buzzes for an hour

[eye]

you need to turn on and the nozzle will attach itself directly. Nope, I didn’t stick))))) We need to be stronger, but I’m afraid of something. I invited the strong and skillful, he (without thinking) immediately and attached. So for now, I'm just learning how to attach.

I do not know how with a meat grinder, because I have a separate one and it suits me, but the cube is like a meat grinder in the video - it is absorbed tightly. Probably, it is necessary for the fear to go away, which many have in the early days - ahh, what a cool, huge and expensive thing I have in my kitchen, she probably needs to make sacrifices, she is probably a rational creature!

Kesha got into a stationary place

This is great, because you think you’re going to drag it back and forth, and then you get lazy and will stand. I do something with it almost every day, precisely because it is at hand, and it is not difficult to wash the bowl and the nozzle, all the same, if you do it with your hands, wash the bowl and spoon / fork.

***
eye, hurray, congratulations, wait!

I did everything + I had to put stirring at 3, otherwise I did not warm up, I took off the hook.
that is, when heating, must the engine run?

Of course, there is no separate heating button, so you need to turn on the motor. If you do not need to interfere, then on (3).

Does anyone spread yeast dough in a bowl? Th-t I stood for an hour at 30 degrees ... not really how it came up, I touched it - not warm from above, current from below ...

I am upset.
I close it with a lid (it is necessary from heating, it will not turn on without it), I put a little more than 30, because that on the thermometer is 30, in the middle of the test is not 30. When the liquid, it corresponds, and during the test it is slightly lower.

Here in this recipe

Wheat-rye bread "Favorite", two options (Miranda)

I show pictures to - won as below the Maximum



And then - there is a white level with the Maximum mark, and the rye did not hold out a bit.



But the very top is not warm. Not cold, but not as warm as the bottom.

[kseniya D]

kseniya D, Mirandathank you girls for your support!
The technique is completely new for me, before that - 15 years old Philips planetary mixer, plastic, but alive for as long as it lasts ... but for the xn test it only lasted 5 years.
So I will master! Not scary - interesting! Only space is needed for all this richness ... and even with my love for empty countertops ... the kitchen is in danger of overhaul

waited!

you have no idea how right you are! I ordered at -bt 10.01, promised to send on 11.01 ... 3-4 days of delivery ... after the showdown on 16.01, the current was transferred, on 17.01 - in Ryazan, delivery on 18.01. all the way. They call in an hour: the car broke down ... you can't pick it up yourself? well, tada huch let someone raise it to help ... well, my son had a day off, they brought in, unpacked - ah ... horomina ogromina ... but -bt did not put the promised 7% discount, and 4 books are not in Russian, also promised to send. taking into account the mail of Russia, mabud by March 8 will be.

In the evening, I kneaded bread
We'll try tomorrow)))

-bt did not put the promised 7% discount, and 4 books are not in Russian

Here are the radishes!
Why are the books not in Russian?
Which are in a box of different sizes?

[Oka]

I join the ranks and accept congratulations: today I became the owner of 096 Kesha

Oka, accept my congratulations !!!! Let it serve for a long time and only please you!

And today I almost didn't get mashed potatoes. What did I do wrong? The potatoes were boiled, put on the nozzle, turned on the minimum speed, it works, added milk and wanted to add speed, but it was not there. The speed did not rise above the minimum! I realized that the sensor was triggered.
But what did I have to do to raise the speed? I did not turn on the induction, I did it without it. Why didn't the cache let me add speed?

Added Thursday, January 19, 2017 8:33 PM

Here are the radishes!
Why are the books not in Russian?
Which are in a box of different sizes?

And I didn't have them at all. Or maybe I didn’t understand what kind of books we are talking about?

[Bast1nda]

Why didn't the cache let me add speed?

Because if the temperature in the bowl is more than 60 * C, the speed is blocked, and Bast1nda I didn't read the instructions for my new toy, and I didn't look at the topic either
There is a button R (pulse) - she will help you to remove this blockage. And, of course, the instruction and the topic

Miranda, in the presentation video I also saw that it was necessary to turn on and the attachment would attach itself directly.

And about the P button in the same place?

Link to the right moment for 4 min. 2 sec.

[Miranda]

Miranda, yeah, I remembered about it, but it stuck to me that this button should only be pressed when the induction is on. And then I cooked without her, but, apparently, the thermal sensor was so excited by the potato vapors.
This button appears in all modes, if the ingredients are hot.

Mercy for your help!

Added on Thursday, 19 Jan 2017 9:48 PM

Olga VB, Thank you! I didn't think about the bowl, only about the induction sensor.

[Miranda]

but look at a piece of the presentation, there is literally half a minute

Miranda, thanks a lot for the video!
Today I bought a cube nozzle, I was also worn out, it seems that I install everything according to the instructions, and does not insert in any way. But after watching the video everything worked out
And is it possible, without removing the transfer unit, to use a whisk, blender, that is, other sockets? The attachment will be used regularly, I liked it very much, and the size of the cube too.
I bought at, with a discount, 5240 rubles. Now I would still wait for discounts on the meat grinder

[Miranda]

Why are the books not in Russian? Which are in a box of different sizes?

Miranda, patamushta)))
yes, in a box

Added Friday 20 Jan 2017 01:31

Ltd! as I whipped cream today ... did not blink an eye: I shouted "Stop! Stop !!!" nevertheless interrupted instantly ...
but then for a long time and drearily she cleaned the sticky cream from the twigs, I didn't want to shake it off at all

So I bought this miracle. I sit, study, read the forum. Quietly glad I will cook only tomorrow.
There is a question. What it is? Not found anywhere in the descriptions

For some reason, the photo turned out upside down ...

[Irinabr]

Irinabr, Irina, congratulations on purchasing an assistant!
This piece is inserted into the blender during operation, so that the contents mix more evenly and do not stick to the walls. You can also take it out with it, but it is more convenient with a spatula.

Every new owner asks about a stick

[Olga VB]

Olga VB, Olga, thank you!
I'm afraid to touch her for now
Twig

[Irinabr]

Irinabr, do not drift, he is pathetic!

[Irinabr]

Irinabr, Irina, Congratulations! ...
do not be afraid, he is smart
I was brought to 18.01, and already kneaded the dough for bread and whipped cream

Girls, tell me please, can some of the cream in an ice cream maker turn into butter ???
Yesterday I made ice cream for the first time, from milk, cream and berries (I didn't dare to put raw yolks). I did everything as written in the instructions, turned on the ice cream maker for 30 minutes, and then was surprised to find that in some places thicker blotches were found in the ice cream. It looks and tastes like butter. Is it really possible?

(by the way, despite the oil inclusions, the ice cream turned out to be very tasty)

[Tanya !! Irina!]

Tanya !! Irina!! Congratulations on your purchase !!!!! I have 2 of them and I love both dearly: girl_love: But at 096 I cook every day !!! And eclairs, in general, I always have !!! I even cooked macaroshki in it ... I skated on one and cooked in the other: girl_dance: Good luck and friendship with her !!!! The main thing is to decide what else of the nozzles you need !!!
And I agree with Olya... don't be afraid of him ... he's smart !!

[Irinabr]

Irinabr, hurray, great purchase, great helper!
Let it work for a long time

***
Air, you can kill the cream and there will be butter.

***

I have 2 of them and I love both dearly

Oh two!

Yes, we also have eclairs / profiteroles often now. Moreover, more often with savory filling.

Good morning everyone. So my dream has come true, my husband Keshenka gave me 096,. Yesterday they brought him, and immediately with his help I prepared manti. I was very surprised by the size and weight of the attachments. I have a heated Clathronic, so its attachments seem like a toy. I want to buy a dough roll and a sieve for him. And probably nothing else is needed. Although I used to want a potato peeler, I have a separate one, but I only use a small young peeler on it, and I see that it is not available anywhere.

[Tatoshenka]

Tatoshenka, the ranks of Kenwood scholars are expanding
Congratulations, good helper, let him serve for a long time.

Yes, Kesha's tips are weighty

[Natalia!]

Natalia!!!! Congratulations!!!!
Uraaaaaa !!! We are multiplying !!!!!!!
Miranda!! Yes, two (everyone says that I need to sell one too) .... but I love them anxiously: girl_love: and I also often make eclairs not sweet