Pizza oven

[Ilmirushka]

Why, also china)))

Oh, Masha, you keep talking in riddles and the smiles are so tricky) The Chinese staff and the Chinese Princess, I still don't understand why one is more expensive, the oven with 400 degrees is still cooler for me, and the components that can withstand such heating are probably more expensive. By the way, my Bestron
the wiring began to melt there somewhere inside, in the lid. And all why? Because some Kulibin in a German store came up with a fan in the lid in order to trick the thermostat and raise the temperature inside the oven. You probably remember, Masha, the history of buying this oven. But, it was not there, I see now the wiring smudges. I could not stand it, maybe that's why I began to work like that.



Ilmirushka, yeah, with red lids, I have 2 of them, I love them anyway, of course, but, from time to time, I listen to how the thermostat "goes crazy" and clicks like crazy in some modes, then on and off, and the pressure mode is 0 , 3 seizes, and the first cartoon was generally with a marriage, exchanged.

the oven with 400 degrees is still cooler for me

I'm not an expert at all. Quite, absolutely. We eat pizza extremely rarely, but the functionality bribed.
But for me, the function of turning off the top and bottom by yourself is also very cool + the volume is also rather big. Another would be to put a uniform there, so in general for me it would be
Although, probably, this is not a topic for pizza ovens, so I wandered into pizza makers to speculate there.

[Svetlana_Ni]

Svetlana_Ni, Svetlana, look, the first pressure cooker was brought to Shteba from Germany and the price was 7 thousand and something, I bought one.
And then they began to carry from China and the price immediately fell by half, well, I take into account the exchange rate before the crisis.
So here)
The princess was probably brought from China right away, and Shteba was brought from Germany, but I think she is good, because they ordered it for themselves, those for Europe)

[Ritulya]

Ritulya, I did not really understand? What kind of stove did you order?

[Natus]

Natus, yes I am the one for which you have a special price. They slowed me down while with her.
This I spanked about another read.

what you have a special price for.

That's it, I don't have a special price. Apparently they decided that I don't need this stove

[Masinen]

Masinen, Masha, I'm glad for you that you got high quality equipment. I am personally very upset when a completely new technique fails, and even more than I am upset, words cannot be expressed).

but I think that it is good, maybe they ordered it for themselves, those for Europe)

Are you talking about Shteba?

But for me, the function of turning off the top and bottom is also very cool.

My Bestron has such a button. But I will say from my own experience that I almost never used this mode in baking pizza. For me, the baking time of thin pizza should be short, and this requires a high temperature, and during this time the top and bottom fit harmoniously at the same time, the rim explodes, the bottom becomes crusty, the top turns brown.

Masha, I'm glad for you that you got high quality equipment

Svetlana, so I bought it almost the very first, well, on HP, yes, the very first))
And paid the most

Are you talking about Shteba?

Yes, about the stove Shtebu., But it is still 250g, here you have to choose what the stove is for))

I cooked pizza in it, they let me try it, it turns out fluffy pizza, such an American version))

I almost never used this mode in pizza baking

Duc I'm also interested in the functionality of the furnace, you can still sinter a thread in it.
I'm not good at pizza. That's absolutely.
So just speculate.

Are they already selling the stove? I'm talking about the one where more than 300 degrees?

[Tanyulya]

Tanyulya, Yes, Tatiana, you are on time, they are already selling

I found a photo from Shteba)
fluffy, 15 minutes baked

Is she plump?

[Svetlana]

Svetlana, yeah, toasty, the dough rose like that in the oven))
I say fuzzy turned out

And the stone is spinning in it))
and there is a window, though from the front and you watch how the pizza is being prepared, and even spinning))

What a fluffy one

fluffy

Masha, this is a whole pie, not a pizza. For me, pizza should be soooo.

[Tanyulya]

Tanyulya, Tanya! At Comfort Maximum. Price = 5990. Called Princess 115003

[Svetlana_Ni]

Svetlana_Ni,

Natalia K., Natasha, that's what I say that that pizza has grown into a fluffy

Thin pizza is Italian and thick is American.
Therefore, any option has the right to life)

Therefore, I was looking for a photo to show what kind of pizza comes out.
The only thing is, I didn't take a picture of it, but I had to, there the lid is high, high, you can bake pies without problems.
The form is iron.

yes this is a whole pie, not pizza

In pizzerias, they also do it on thick and thin dough. I love delicious dough. A friend came to me for a pizza and oh, my God, what was she doing, she did not finish the edge of the pizza, where there is no filling, and left. I was shocked. I had to conduct an educational conversation. She doesn't do that anymore at my place.

Thank you girls. I went to see.
I have Lakuchinka 250 degrees, I wanted more degrees.
True, the main pizza eater went to China to study, my husband and I are together, but I want one thing.

Therefore, any option has the right to life)

Yeah, I agree with you.
But thin pizza is still better for me.



The more I sit in this thread, the more I want this oven

First experiment. I now live in renovation, so half of the necessary things are buried somewhere. I thought for a long time, than out of everything available to move pizza without scoops. In the oven, I used a large board for this. Then I was afraid that I would not aim at the circle from her. From a suitable one I found a small piece of pizza. She is about 25 cm, and I decided to leave the experiment with thin pizza for later. In general, the process:
I warmed up the pizza oven.
In the first five minutes, she actively smoked and clicked. The smell was there for a while, but not strong. As a result, 4 minutes was enough for a small, not thin pizza. I didn’t reduce the temperature, and I did just that.







The last photo shows that the holes did turn out. I still want a thin pizza, I will experiment further.

[Tanyulya]

Tanyulya, Tanya! So this Steba is very similar to Lakuchina. I also had Lakuchina first (after Rolsen). All this can be had, but of course, these are not pizza ovens in the full sense of the word. But this Princess is very similar, only slightly lower than the Ferrari. But the heating element is w-shaped.

oh my God, what is she doing, she didn’t finish the edge of the pizza, where there is no filling, and left. I was shocked

Svetlana, my son does this always and everywhere ... I also don’t like his manner

[Cifra]

CifraElena, what a beauty!
Such a holey cake with cheese!
Yum!

[Tanyulya]

Tanyulya, Tanya! So this Steba is very similar to Lakuchina. I also had Lakuchina first (after Rolsen). All this can be had, but of course, these are not pizza ovens in the full sense of the word. But this Princess is very similar, only slightly lower than the Ferrari. But the heating element is w-shaped.

Teng seems to me the same, but the temperature there is declared less.

[Zhanik]

Zhanik, Natalya, and so many people do it Just can't scoff at homemade pizza like that
Cifra, Elena, congratulations !!!! Let it be not very thin, but what bubbles, dough in a hole and fried cheese This is the main thing



And 4 minutes for a non-thin pizza I think this is a great result Elena, how are your impressions? Do you like the stove?

It is difficult without shoulder blades, of course. It will be necessary to buy.

Well, sho, pizza maniacs, itching to do you? What an awesome stove, and this is how to live now, if it is nearby, and not like a Ferrari over the hill. I sit and beat myself on the hands, although I haven't baked pizza for 2 or three months already.

[Elena]

I still want a thin pizza, I will experiment further.

Elena, I will wait for your experiments.
Thanks for the review of the stove.

[Cifra]

Cifra, Lena, on the shoulder blades, it seems to be, maybe they forgot to put it at the factory.
Let's see what others have;
The rosy pizza came out, right uh
Tanyulya, Tanya, ten at Shteba is round and W-shaped below.

[Cifra]

Cifra, Elena! I also congratulate you from the bottom of my heart! And where are you going to buy the scapula?

A friend came to me for a pizza and oh, my God, what was she doing, she did not finish the edge of the pizza, where there is no filling, and left. I was shocked

Well this is the most delicious for me

[Svetlana]

Svetlana, I liked the speed Probably, the focaccia should be good there.
The stone gets dirty mercilessly, but I'm not sorry.

although I haven't baked pizza for 2 or three months already.

Light, why don't you bake?

[Cifra]

Cifra, cool pizza turned out

I hit myself on the hands

What is this execution for?

although I haven't baked pizza for 2 or three months

Why are you depriving yourself of such pleasure?

[Masha Ivanova]

Masha IvanovaI don’t know, I’ll finish the renovation now, and maybe I’ll look for something suitable at home. It seems to me that you can also drop from a round metal shape. I still have metal blades, all folded somewhere, so I'm in the field today)

Light, why don't you bake?

yes and no time is real. True, even before that I baked once a month somewhere so that it would not bore me. But immediately 2.

What is this execution for?

So I have a Rolsen, but there is no extra space. And the pizza oven is still not small, it needs enough space.

Probably the focaccia should be good there

Yes, the focaccia will be abalden, there are just the holes needed

The stone gets dirty mercilessly, but I'm not sorry

And I have a grimy stone, I'm not upset

I liked the speed

Speed ​​means high temperature That's it!

[Cifra]

Cifra, Elena! Maybe the store is still ahead of time and will take the scapula? Logically, such a stove should not be sold without blades.

Well this is the most delicious for me

And it's great for me to meet my soul mate

[Svetlana]

on the shoulder blades and everything else after the 20th.
Svetlana, we are waiting for your report, maybe you will have shoulder blades)

[Masinen]

Masinen, Masha, the description does not mention the shoulder blades. I don't think it will either.

[Svetlana]

Svetlana, well, it must be, I know what they ordered with shoulder blades.
Most likely, something is wrong at the plant, they messed up or something else.
It's just that all these ovens come with blades.

[Masinen]

Masinen, Mashun, and the shoulder blades should be exactly? And it is really inconvenient to carry pizza. How will they decide on the shoulder blades, I will also order my dream for myself

[Mashenka]

Mashenka , yes I am not against one more shoulder blades I have from Bestron, although I have not adapted to them very much. I use an ordinary weapon, there would be something to take out

I'm waiting for the same about the shoulder blades.

Or do you want to transfer to the stone?

[Svetlana_Ni]

Svetlana_Ni, Sveta! Of course!