Pizza oven

[Babushka]

Babushka, Tatyana, thanks for the recipe and the link, already in the bookmarks. The computer slowed down, I wrote thanks several times, but everything fell apart!

[TatianaSa]

TatianaSa, Tanya, I'll go to Rada-Olya and ask what kind of stove she has.
Babushka, Tatyana, what wonderful croissants !!!
I'm still thinking about the expediency of buying with a good electric oven, even two (Siemens and Mille with steam) ...
Just for some reason it seems to me that it will cook faster in a pizza maker, nevertheless, speed is needed for pizza!
I've been suffering for so long

[Sivana]

Sivana, Thank you! Try it from the dough bought in the cookery in Grin (the one on Valikhanov Street). The first time I made it - yeast puff ..
Marina, I make them small and put them in the center ... 4-5
julifera, Thank you! Congratulations on your purchase of Delicia! It's great! And I have not tried Kaisers in it .. I also bought it in the spring. When I didn't have a check, I used the tender.

And for the umpteenth time I put the dough in to bake lavash, and as a result, I start making pizza on the table again, I think, why are we just chewing the dough, and shouldn't we sprinkle something on top of us, and voila, mine are chewing pizza again

At Flea Market, marlanca sells a pizza maker like mine with a rotating stone, made for Germany. I would recommend it, the stove is not bad.

How many degrees does the Rolsen PM-2050 pizza oven give?

girls well, at least someone will tell you which one is better to take the stove and give the plis a link where you can buy

[marusacharli]

marusacharli, Hello. It's hard for me to answer your question, but after reading the whole topic, I stopped at Ferrari (they still praise Bestron), master at least part of the topic to be determined. They buy everything in different ways, I was advised through the "Shopotam".

[Maroussia-Charlie]

marusyarli, hello. It's hard for me to answer your question, but after reading the whole topic, I stopped at Ferrari (they still praise Bestron), master at least part of the topic to be determined. They buy everything in different ways, I was advised through the "Shopotam".

Maroussia-Charlie, like Ferrari became interested in "our" German and is looking at the possibility of ordering this stove directly in Italy. The discussion took place here
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=225519.3300 post 3309.
And at Shopotam I got burned I twice ordered the goods and twice received something different from what I ordered, and the replacement was not in my favor at a cost.

Hello everyone, a year ago I bought myself Optima Napoli, I'm very satisfied. But I would like to ask, what else can you cook in these express ovens? if possible recipes or links (except pizza)

Maxim, I made lavash. That is, chapatis.
30 seconds and you're done.
The girls were still baking cakes.
It seems also croissants.

Well, it goes without saying, I made pita bread) But the recipes for meat and fish dishes are interesting

listen - maybe what I'll say here is bad manners - but help is required with advice from experienced

there is a task to bake FROZEN pizza - like this



bought PRINCESS but somehow it turns out badly - the bottom is fried to dry, but the top is not baked - what to do?

[raids]

raids,
I don't buy ready-made pizza myself, but my neighbor, a local, bakes only such a pizza in the Princess and is so happy. But I know that it lays the paper for baking and the pizza oven is not preheated.

Yes, I would also recommend putting the pizza in a cold oven and putting a grill or pizza grid on the bottom, or a Teflon rug, well, in general, some kind of substrate. Then the bottom will not burn, and the top will have time to bake.

Hello everyone, a year ago I bought myself Optima Napoli, I'm very satisfied. But I would like to ask, what else can you cook in these express ovens? if possible recipes or links (except pizza)

Could you please show your pizza baked in Optima Napoli and describe the baking mode. And the photo is larger than the crust, the bottom and in the section! If not difficult! Everyone will be interested and will help in choosing!

Rada-Oli has Olympic, she is not very happy. Take Delicia and do not suffer. The top stone is needed for a beautiful crust on top, but it is formed without it. There is no 480 degrees in the Olympic, believe me. I very much doubt 390. If Delicia was with a removable stone, she would not have been worth it.

Tan, you are confusing, I have Optima and Napoli, bake the same, but I want perfection!

I’m glad, I don’t think I’ll cook in the near future, but how I’ll do it I’ll write everything and throw it off in a personal)

[Rada-dms]

Rada-dms, Ol, I'm sorry. dull. I have achieved taste perfection in Bestron, but apparently I will not get the aesthetic one. And now I'm inclined to believe that a removable stone is not needed, I only took off and made paella in the form all the time, but I made a mistake in the volume and then had to finish it in the cartoon.Therefore, now I would probably buy Delicia, maybe I'll buy my husband will faint. pizza now suits very much. And to the guests of the ndra, but I, although I hardly eat it, I want a fried top

I love my delice.
Satisfied with everything! and ten and a stone and pizza)))

Found some site "Marcato", there is a Ferrari as much as 14400r.

Horror!
I took it on the Italian Amazon, delivery across Europe cost 87 euros!
without delivery it costs 80.

[auntyirisha]

auntyirisha, the site of marcato sells well-known dough rollers. I bought something there and was going to take the Olympic on this site, when it still cost 8400r. And now there have appeared ferarki - with one stone and two. Price 1400 and 16400 respectively.
I could not choose, I think everything ...
Just wanna know if this pizza oven will do any better than my oven? My oven bakes pizza pretty well for me, but ... suddenly the pizza oven will do it better ...

[Irina F]

Irina F, IRINA, they just broke the price, up to 10,000 I would have understood, but there is a double markup. I want her too. I see several advantages in comparison with the oven: heats up and bakes faster = energy savings. Heat the oven to the required temperature.

Of course, I have not tried pizza from your ovens, but I am sure that it is better in Ferrari!
If only because it does not bake in the oven for 5 minutes!
But the ferrari must be preheated for -10 minutes, and then you can bake one by one)))

[Svetlanka]

Svetlanka, are you still at home ? Have you decided to wait for the ninth day with the baby?)

[Svetul]

Svetul!!!!!!! Give it to Valentine's Day !!!!

[Mirabel]

Mirabel, and can you ask your neighbor which store-bought pizzas are best?

daaaaa, homeaaaaa !!!!!!
nenenene, Svetik, what are you !!!!! 9 - edge! ))))))

Price 1400 and 16400 respectively.

This stove is certainly tempting, but also the price ... I wrote about ozone about this stove (I have the status of a regular customer there), they promised to think
Maybe someone else will give links to stores that directly carry from Italy

[Irina F]

Irina F, Irina, I'm waiting for a ferrari with one stone from Ukraine, I'll try to compare. I have a Siemens oven in its Mercedes class, I also like pizza, it also bakes 270 degrees in 5 minutes. But there is no test explosion ...

[Alex100]

Alex100, I was promised to bring this from Poland for 8600 with delivery through the group "", until it worked. Ours on the "Marcato" for her broke too much, almost twice, not good

[auntyirisha]

auntyirisha, German Eugene (who sells graters) also promised to find out about this stove

But until the silence

Received my Ferrari Delisia, books in Italian. Girls, does anyone have instructions in Russian?

[Never wash the surface you are cooking on, just wipe with a damp cloth or use a spatula to remove residues]

In addition to Italian, I also have English, Spanish, German, Dutch and God knows what instructions. The son translated from English.
Here is a "free" translation:
- After plugging in, turn the knob to 2.5 to preheat the oven.
- Warm up for 10 minutes.
- After warming up, make sure the small light is on, the pizza should only be cooked with the light on all the time.
- Place the pizza on a stone using wooden spatulas, lower the lid and make sure that the heating knob is still in the 2.5 position. (I cook at "3")
- The pizza is ready in 5 minutes.
- If you want to make another pizza, leave the lid open for 2 minutes.
- Do not forget to remove the shoulder blades after the pizza is on the stone.
- Do not let the top of the pizza (butter, cheese ...) fall on the stone.
- After switching off the appliance, let the appliance cool down, then wipe with a sponge and water.
- Never wash the surface you are cooking on, just wipe with a damp cloth or use a spatula to remove residues... It is possible to use fine "skins".
- It is normal for the stone to darken over time.

[win-tat]

win-tat, Tatiana, thank you very much

[Delizia]

Girls, please tell me the box size and weight Delizia in the box
found the dimensions and weight of the stove itself:
33.5 x 20 x 35cm.
5.4kg.
Interested in the box.
And yet, does anyone already have a new model Pizzeria Snack Napoletana
on the offsite, the dimensions and weights are the same as for Delicia, but at least it should weigh more, there are also 2 stones.
And the impressions are interesting if someone has already purchased it

[Lettera]

Lettera, Flax, there was about 7 kg in the box, if I'm not mistaken. Only recently I threw away all the delivery documents, where the height-weight was indicated in the box.

[here]

Girls, please tell me the size of the box

Here here already dimensioned

[Vei]

Vei, thanks, Katya. I thought, if it turns out to go to Italy, how to carry it in hand luggage up to 8 kg and the dimensions are limited. I'm trying to understand in advance, otherwise I'll have to look for mail as in Fink
Maybe someone didn't throw out the box

Here here already dimensioned

Thank you! I didn't go so far to search
And Napoletans, probably, no one else has

Fuh, we ate pizza during this time, now we switched to khachapuri. True, I still cannot catch the temperature at which to fry them: either they burn in the shade, swelling, then they sit white and have to add the temperature. Well, I think I'll get used to it on the next call. I have another question, so to speak, everyday: who is cleaning the lid under the shade with what? In the process, it splashes so much and it is not so easy to clean it afterwards, because everything dries quickly under the hot shade. I generally keep quiet about the stone, it is already almost black, although it would seem from what, but here the piece stuck and immediately a dark spot forms. Of course, I would like it to be white, but oh well, since even the instructions say that darkening is normal. But you need to clean the lid, for good heat dissipation. Today I cleaned it with soda, it seemed like I cleaned it, but I made an effort of course

[Playful]

Playful, there is a very good remedy for Amway, which is applied with a brush. It is applied and left for 30 minutes, and then everything is easily washed off.

[Rita]

Rita, in this stove it is heavy then it will be washed off with a heating element. And who knows what will be released by the unwashed chemistry under the influence of high temperatures. I don’t bother with my soda and mustard, I don’t clean it to shine.

Girls! I now have a G3FERRARI FORNO PIZZA DELIZIA BLACK EDITION 400 GRADI 1200 W

I'm very happy!

Olya, where did you buy the stove, I found only in one place on their official website in Moscow, and then Felicia is only black and the delivery from Sevastopol is something muddy like that .. I bought a princess with ozone, of course, I like it, but I also want a ferarri

Happy owners of pizza ovens, please tell me, in this video, a friend bakes pizzas and he has a whole oven in foil ... Is this for cleanliness - beauty or some other purpose?

[lustra]

lustra Lyudmila, she ordered a black DELIZIA BLACK on ebee, very beautiful bakes 5min.

I have a red Rollson, so it bakes pizza for 20-25 minutes in it and there is a princess too, but DELIZIA