Pizza oven

just killed!

Masha, your lovely pits are in my bookmarks
the phrase "just got killed" confused me - what does it mean that it will be very good for pit or, on the contrary, the princess will be killed after cooking?

Great for pita !!
I wrote that if only for this I bought the princess)

I bought Prinseska in Yulmart today. And also a screw princess, and also, and also ... I'll go to the post office for a Teskomovskaya ham. Today I have some kind of gift day.

[Maria]

Maria, and to fry pits in Princesk with an open lid, are they still voluminous? What is the algorithm?

[Gulnara]

Gulnara, it should be closed. In the oven, it warms both from below and from above.

kubanochka, Len, congratulations on your shopping)))

Gulnara, she needs to be closed. In the oven, it warms both from below and from above.

Will the princess' pita's lid close? Lina should try to bake pita in princess

Lina should try to bake pita in princess

Gulya, Masha, I understood the task. Now I will print the recipe, I will make it at the dacha, I will report on the next duty.

[Linadoc]

Linadoc,: girl_claping: let's wait !!!!! if it's not hard for you

I understood the task. Now I will print the recipe, I will make it at the dacha, I will report on the next duty.

Well, there are simply no words What efficiency, what a fine fellow !!! Straight more and more unbearable to buy a stove

if it's not hard for you

I am interested and delicious! I will try different ones, I have not yet decided from what. But I have a lot of fruits-berries-vegetables-greens-eggs there. The dough will be your own.

[Rada-dms]

Rada-dms, and how much it costs you to bake pizza through whispers, if not a secret, of course. I’m also trying to find it, until it works.

[Svetlana_Ni]

Svetlana_Ni, they bought it in Italy so far, I think there will be a final price in the evening :)

[Rada-dms]

Rada-dms, and you gave them a link to a certain model with a price or did they find it themselves? And did not understand which model you are buying?

[Svetlana_Ni]

Svetlana_Ni, wrote to the whisper's support service and sent them a link to the ebay lot, in response to the whispers he sent the codes that must be used to add items to the basket and the cost of delivery to the whisper's warehouse from Italy, which they probably agreed with the seller. We added these lots to the cart, indicating the cost of delivery and the lot, and paid for the cost of the goods and their delivery to the warehouse in a whisper. While we are waiting for the cost of delivery, which will expose to whispers to Moscow. Delivery of the stove from Italy to the whisper cost 25 euros. But we will have a healthy box with three purchases from whispers, so we'll see. Unsubscribe!

[Rada-dms]

Rada-dms, Thank you . Yes, I wonder what will come out in the end. I found delivery for only 35.90 euros, most either do not send to Russia or do not have information about the cost of delivery at all. So I wrote to one, so far no answer or greetings

Girls, why don't you want a princess that there is no stone? It is also cheaper, you can buy it here and now.
I am completely satisfied with the el, the oven, I made sure that she bakes the pizza great. As I got the pebble, I baked pizza 4 times, focaccia 2 times, bakes in 3-4 minutes, I really liked it. But with the consumption of e-mail. energy I do not know how things are, it will be necessary to calculate.

Yes, I was still satisfied with the oven, and there is a stone, though I didn't really understand how much better it is with it than without it, I used to bake on an inverted baking sheet. But in these stoves the temperature accelerates to 400 degrees, or even more. And you don't need to heat for a long time. This is very tempting for me, and they write that pizza tastes better than in the oven, just like from a stone oven.Probably the dough should be all in the hole, it's just my dream to make such a bubble pizza. This is the first, and secondly, the stove is mobile, you can take it somewhere.

[Margit]

Margit, I also think, a hundred just like that I can bake in the oven (I have 300 C), but if you find a pizza oven with 450 C, that's another matter.
Rada-dms, I follow your purchases, keep my fists, I'm going to take an example.

Gulya, Masha, I understood the task. Now I will print the recipe, I will make it at the dacha, I will report back on the next shift.

Let's wait !!
Make from cottage cheese and herbs for example!
Or apples and cinnamon.

[Margit]

Margit, because I want it to be authentic, it seems to me that in the Princess the dome is lower, mli I'm wrong! In my model, more than 6 cm is declared. The temperature is much higher, which is a prerequisite for pizza! Maybe there would be no opportunity and the Princesses would have ordered, but I would like to taste Italian, I like thin pizza, with burnt edges and soft dough with juicy filling. I already understood from the grills that this is achieved by the speed of cooking. I did it in a pancake maker like Ossetian pies yesterday - I didn't like it, it takes a long time, and it dries up, and the yeast dough is baked when there is no height, where to grow. I have no doubt that the stove is good, but we want an Italian stove to compare the effect of a wood stove and just Italian. stove.

And here's another: in the princess 250 degrees maximum, as in the oven, so they write. Why duplicate? I have an oven only up to 250 degrees. Didn't think about it somehow before, there are cool ovens with large t, inside are lined with bricks.

[Svetlana]

there are cool ovens with large t, lined with bricks inside.

Svetlana, do you know the models?

[Rada-dms]

Rada-dms,
In pizza ovens, the effect is only because of the stone and nothing else.
If I knew that you can just buy a stone and bake it in the oven, then I would not have fooled with orders from abroad.
And Italian stone can be bought in Moscow. I gave a link to that stone.

[Svetlana_Ni]

Svetlana_Ni, how many minutes do you bake a pizza in the oven, if in 3-5 minutes, it turns out with a juicy filling, dough in large and medium bubbles. Handle the pizza dough with care, stretch it with your palm, and only slap large bubbles, the pizza will turn out to be bubbly and soft.
elenvass, and I have 300 * C heating in many modes, the other day I measured it with a thermometer, it showed more than 300 * C, even turning on a large grill for 10 minutes, the temperature is most likely more than 400 * C, since pizza bakes unrealistically quickly. I am so sorry that I did not buy an oven with pyrolysis, when I chose the oven, I was just scared of pyrolysis, I thought, oh, such a high T, wow, will the wiring withstand.

[elenvass]

elenvass, I saw in one magazine, there was even a joint purchase, we did not have them, I can look. But their prices are rather big. Masinen, but my stone is not Italian, maybe this is the case, of course. So I don't see much difference. Margit, no, my pizza bakes for about 10 minutes. And how to handle it carefully, you still need to stretch it. And then it should bubble again on a hot pallet or stone. Is not it ?

[Rada-dms]

Rada-dms, I know what you mean.
I would probably have ordered a princess, but devices need to be allocated space, and so all the shelves and pantry are already full. I will bake while in the oven, the construction is not over yet, and I cook in a small kitchen, eat as we have to and whoever finds a place for himself.

[Masinen]

Masinen,

And Italian stone can be bought in Moscow. I gave a link to that stone.

Please repeat the reference, I searched, but did not find.

[Margarita]

Margarita,
Here's a link
🔗

[Svetlana_Ni]

Svetlana_Ni,
Svetlana, try as I do. Preheat the oven at the maximum temperature, then, by this time, the pizza is harvested, lies on the shovel, ready for planting in the oven, turn on the upper grill for 10 minutes, during which time the pizza is defrosted. Grill with pizza stone in second position from top. After 10 minutes, throw off the pizza on the stone and bake on the same setting, that is, do not turn off the grill.My pizza is ready in 3 minutes, it turns out like in a wood-burning oven, slightly burnt edges, but soft and juicy.

[Masinen]

Masinen, Thank you!

[Margit]

Margit, Thank you . Need to try. Are you saying that you might not even need a separate pizza oven?

Make from cottage cheese and herbs for example!

Mashun, I also thought about this option. I’ll also add some eggs and vegetables (I already have so many that my neighbors refuse). I stayed here for a day - a mediocre one enters, ran to Univer, found out (so far everything seems to be OK with a margin, TTT) - I can speculate a little in a normal internet. About the oven with a stone. I have this (the stove, however, is an old Boschik 18 years old), 250 * C + grill = 310-320 * C (measured). Warm up with a stone for about an hour before baking. The power is 11000W. Energy eats ... as if decently ... offfigeen but! I tried to save money - I baked several pizzas (a record - 8 pieces for 7-9 minutes) and bread (just a ciabatta). I tried not to look at the receipts. How much money! Better Princess 15 minutes.

[Margarita]

So I regret that I did not buy an oven with pyrolysis, when I chose the oven, I was just scared of pyrolysis, I thought, oh, such a high T, wow, will the wiring withstand.

Margarita, and what is pyrolysis for pizza for?

[Svetlana_Ni]

Svetlana_Ni, I understood who you are. This is Sergey Kornilov, where the price of the device is so off scale ...

[elenvass]

elenvass, yes, probably this is it. My name is Sergey, I don't know the last name. Yeah ... the prices bite. So far, few have bought them in Russia.

Warm up with a stone for about an hour before baking. The power is 11000W. Energy eats ... as if decently ... offfigeen but!

That's for sure, I somehow did not immediately think. And I bake one at a time ... and every morning for 3 days (there is enough dough), the amount for the light is decent Yeah, of course, a princess is better

[elenvass]

Need to try. Do you want to say that a separate pizza oven may not be needed?

Svetlana, you decide for yourself, try it, if you like it, you may not need it.

Margarita, what is pizza pyrolysis for?

elenvass, during pyrolysis, the temperature rises to 450 * C, just the T that is needed for baking pizza. If the oven no longer works under the free warranty, the door lock is removed (hacked) and voila, exactly what you need to bake pizza.

[Masinen]

Masinen, I mainly need to give a summer residence, and I don't really want to heat up the stove in the heat! :)
Nevertheless, the oven loses its temperature when opened and then picks up longer than a small oven, as the Italians write. But I can't judge, I haven't personally compared it! Although it turned out quite good in the oven too, the guests especially liked the pizza with dough with the addition of rye flour (added, since the white one is over And I can take the pizza maker outside in good weather! That's why I buy it, I hope I won't be disappointed!

Warm up with a stone for about an hour before baking. The power is 11000W. Energy eats ... as if decently ... offfigeen but! I tried to save money - I baked several pizzas (a record - 8 pieces for 7-9 minutes) and bread (just a ciabatta). I tried not to look at the receipts. How much money!

My oven heats up for 40 minutes to 300 * C. Now I asked my husband to write down the meter readings, calculate and compare with the last month. It turned out that more than 70 rubles, this despite the fact that in connection with the construction of the house, we cannot turn on the gas heating, since everything was demolished, both the boiler and the heating pipes. And mother's room still needs to be heated, she freezes even if it's warm outside, you have to warm the room with an oil radiator.
True, I cooked pizza on a new stone only 4 times.

during pyrolysis, the temperature rises to 450 * C, just the T that is needed for baking pizza. If the oven no longer works under the free warranty, the door lock is removed (hacked) and voila, exactly what you need to bake pizza.

Italians-Germans never dreamed of such resourcefulness of our women!
Bravo!

Girls! my husband is an energetic, he calculates in his mind the minute of work of each light bulb not switched off in the house (though, just for fun, and not to drive the household), although after the announced amounts we ourselves go almost with a flashlight around the house, well, this is humor, but here are the numbers
for electricity for the last month (Ferrari only two weeks) paid instead of the usual 3500-4000 rubles. 2000 RUBcooked as usual, only not in the oven, but in a pizza maker and various makers, let's see how it goes next month ..

I wonder how the purchase of makers affected your accounts? share, girls ...

[SnieZhinka]

SnieZhinka, your post is a direct answer to my questions. Yesterday evening, after a discussion, I tried to find a calculation of the electricity consumption for the oven and pizza maker. Alas, I didn’t find it. But in my soul it itching And then in the morning and the answer Thank you to your husband and you. now I have one reasonable argument in favor of buying a stove I don't have one yet, but I often bake pizza in the oven and pay for electricity is not sickly

Girls, electricity consumption directly depends on the energy consumption class of e-mail. ovens, in my class A.
But still, I can't say for sure how much email is consumed. energy, I can later, when the construction is over and the gas is connected, and now we do everything with the help of electric assistants - e-mail. kettle, thermopot, two pressure cookers, multicooker, double boiler. What would we do without our assistants? Electricity rules!

[Electric grill Xpress Redi-Set-Go]

Girls, does anyone have this?
I wonder how he is?
Electric grill Xpress Redi-Set-Go
The Redi Set Go electric grill ideally bakes food from the bottom up in a closed chamber and saves you up to 70 percent of energy costs.

The electric grill is equipped with a double-sided heating technology, it is powerful enough to fry meat, it can also bake cake cakes.
The Electric Grill "Redy Set Go" also has a ready indicator, a large convenient base,
2 heating levels
Non-stick coating and easy to clean.

Included:

Electric grill "Redi Set Go" with a diameter of 16 cm
Removable double baking sheet
Baking tray for small snacks
Spatula for removing the finished dish
Instructions
Book of recipes

Power of the Electric Grill "Redi Set Go" 750W

6 months warranty

[Sandy]

Sandy, a good thing, but small. For a family of 3-4 people, you need 3-4 such devices.
For a bachelor, the very thing (from the reviews).

Girls who were looking for a pizza oven?

🔗

for something on the link nothing ... (

[Margit]

Margit, thanks for the tip

And where in Ukraine can you buy a round pizza oven?

for something on the link nothing ... (

Anastasia, catch:

🔗

[Sandy]

Sandy, We also sell this type, so-called grills!
I even thought that this could replace the BBK grill, which is unlikely to work, but the thing is not bad, in my opinion. Maybe I'll even buy myself such a toy.
Anastasia, Nastya, electricity savings are REAL! True, these devices are not given to us for free either.
I felt it especially great with the purchase of an additional multicooker and air fryer.
I began to play the oven a bit less, and I have it of class A.
This, by the way, turns out to be great to motivate the purchase of new devices before home. Whatever they say-Oooo why is this naaadooo!
We do not receive bills every month, we just pay a fixed amount, and once a year they send a recalculation and I remember that in the first years of living here, such surprises fell on our heads
Now everything is a bunch, we take meter readings every month to keep ourselves within limits.
so the counter shows less, although I did not cook less. since the appetites are at home. quite good, TTT
Therefore, we must continue to delight ourselves with new helpers in the kitchen.
True. when some technicians come into the kitchen to fix or install something ... they look sideways at the rack and on the shelves with good.
I wish I could send them to Doplet-Larissa ... or to Tanyula