mur_myau
Mirabel,
I even had an idea to attach a glass dish from an old microwave oven there, but I doubt about the thermal conductivity. Moreover, it is not porous like stone. And what will happen if cold dough is slapped onto a hot glass? Will the temperature drop crack?

So I hope there is a smarter option.
Mirabel
ElenaWhy do you need to shove glass there?
This is not a stone, what do you want to achieve with this?
Rada-dms
Mom Lena, some mistake in copying! I don’t have Princesses yet, I’m waiting for an Italian woman, although I’m interested in the Princess for a gift! the focaccia you like was baked by Linadoc
Babushka
I tried to find it here in Kazakhstan. No ... I really want to ...
Tanyulya
You can order Pryntseska for me too, okay ... I'll think about it after the vacation ...
Mannochka, then please unsubscribe as in comparison with VVkesha
Manna
Quote: Tanyulya
Mannochka, then please unsubscribe as in comparison with VVkesha
Tanechka, yeah, I understood the problem But it's not until next Tuesday
Mirabel
TanyulyaYou definitely need it! And after the vacation, there will suddenly be a deficit for them, I just ordered that she was waiting for me at home, although they will not disappear with us. There is no such demand.
Song
Quote: Rada-dms
And another question for the owners, can anyone have a BBK grill, is there a commonality in the cooking results?
I tried it, though only once ... I didn't really like the result. And the pizza BB is too small, the top sticks. IMHO
kirch
And what is the depth in the princess?
Babushka
I did it in Midea, the top sticks too ...
Manna
Midea is shallower than BBK. They are designed for very thin pizza.
kirch
So I tried it in Midea. The tomatoes and cheese stuck and, as far as I remember, was a bit baked. That's why I asked the Princess about the depth of the pan
Sivana
Quote: Babushka

I tried to find it here in Kazakhstan. No ... I really want to ...
Tatyana, found a way to order with us, I will order, if interested, you can in PM)))
saika
There are no Princesses on Ozone now. Only on order, wait August 11-12.
Nikavv23
I bought a Princesska stove, I was very pleased with the pizza was ready in 8 minutes and very tasty
My little report - while I was going to take a picture, they had already been bitten along the edge
Pizza oven
Pizza oven
Pizza oven
Margit
There is in Yulmart, the price was raised from 2,700 to 2,880, apparently the demand for this pizza maker has increased.
saika
Margarita, found nothing in Yulmart. How does she call them names?
Margit
The link is not inserted, let me throw you off in a personal.
And I can't send it in PM, they write that I sent it less than 30 seconds ago.
Sens
Quote: saika

There are no Princesses on Ozone now. Only on order, wait August 11-12.
I was sent defective equipment twice from ozone. that is, you open the box, but it doesn't work. since it is difficult to return, I stopped ordering equipment from them.
Margit
saika, in the link that I sent, where the points insert the yulmart in English.
Mirabel
Come to us! We have a lot of this stuff, there is no particular demand.
Exocat
Quote: Rada-dms

Well, our Italians haven't arrived yet!
When they arrive, share the address where you ordered.
Linadoc
Quote: irysikf

Did you prepare an omelette in uniform? With the lid closed?
Ira, did it right in the Princess, beat everything with a fork in a bowl and poured it into cold, and grated cheese on top. Baked for about 15 minutes. Rose almost to the full height, porous. I'll do it, I'll film it.
Rada-dms
Exocat, ok, just remind me, pliz!
Roza_Irina
Quote: Natunzik

Sister!
I also cannot choose between a princess and a stone one. I like the price in the princess, but with the stone - cult, she fascinates me! I almost bought the princess, only they ran out from the seller Now I'm waiting for the delivery Or the stone will win
So I bought a stone one. At first I was upset. Nothing really worked out.And now the family got a taste, constantly asks for pizza. But the distance to the heating element is small and therefore there is nothing to bake except for thin pizza.
But for pies and various focaccia I already wanted the Princess. As soon as it appears, I will definitely buy it.

Girls, and I have a question for you. I made two pizzas. For the sake of experiment, one on the grid. Everything is fine, nothing is burnt. I decided to lower the second on a stone on parchment. In three minutes, the parchment burned to blackness and just crumbled. She pulled it out in pieces. The pizza is also burnt on the bottom. But the edges of the dough turned out to be more perforated. When I made pizza on a stone without parchment, nothing burned, but moving it there without paper does not work. But I made focaccia on parchment, but the temperature was at the 1st division, and not at the 5th, as for pizza. The bottom is not burnt.
It turns out that the parchment does not withstand 480 *. Now I don’t know oven on a grid or on parchment longer, but at a lower temperature division?
Margit
Roza_Irina, my parchment also burns out, so I take out the pizza using the ikeevsky baking sheet, acting like a pizza shovel, while helping to grab the edge of the pizza with the tongs with the other hand.

P.S what is your stove? Everywhere they write that pizza is baked at T 450 * C, can you try to reduce T to 450 * C?
Rada-dms
Roza_Irina, I would make an experimental dose of the test and try to get the result of dropping it on a stone without paper and net. On the Italian forums they show that it is impossible with paper. I think using a fine cornmeal or semolina and a shoulder would help. Can the dough be a little cooler?
There are devices for dropping, but they are expensive and you can't buy from us!
I still have to! So I'm looking forward to your experiences!
Roza_Irina
Margit, It turned out to take off the pizza with scoops. But she's already blackened from below.
Rada-dms, I don't know how to experiment anymore. Can't you knead the dough like dumplings? I didn’t work with semolina. The dough stretches under the weight of the filling, and does not slip from the baking sheet, although the baking sheet is very slippery. Now, if such shoulder blades were in a semicircle. I tried to cut it out of the cardboard, but they bend and I could still transfer the focaccia, but the pizza was not. You need either wooden or metal. There is no such thing on sale, the husband does not burn with desire. I will not buy a special spatula, it is very expensive and there is no guarantee that I can drop the dough from it. While I'm probably on the grid. Well, maybe I'll try to put a lower temperature on the tracing paper.
Thank you all for your support. An expensive toy, it needs to meet expectations.
notglass
Roza_Irina, an ordinary phoner sheet is sold in hardware stores. Not layered, but single, but you can also thin layered. From it you can cut two blades of the desired size and grind the edges with sandpaper to nothing. Before planting in the oven, grate the scapula well with fine corn flour, the pizza flies off a slide. And remove from the stone with two shovels. Very comfortably. A friend's nephew made me. It costs a penny, but it's convenient
Exocat
Quote: Roza_Irina

So I bought a stone one.
Which one?
kubanochka
Muscovite girls, go to the topic now https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23642.0
your help is needed LenaV07
Roza_Irina
Quote: Exocat

Which one?
Marcato Olimpic, Ferrari wanted, we don't sell.
Exocat
Quote: Roza_Irina

Marcato Olimpic, Ferrari wanted, we don't sell.
So I also think, whether not to bother with shipments and buy Marcato Olimpic, or still swing at Ferrari. In thought, here ... Can you see the pictures of how pizza looks on a stone?
Roza_Irina
Luda, I was baking here on the grid. I can't throw it on a stone. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=457.0
Linadoc
People, I already wrote that I throw off the scoops sprinkled with semolina with plywood. She cut the blade herself with a jigsaw from 3 mm plywood, sharpened the edges with a file and emery. I pour semolina generously, twitch at first back and forth, if it drives well, I throw it off on a stone.
mur_myau
My princess has arrived, pick up tomorrow. What to bake for the first time?
A question for those who bought it: do you need to warm it up before first use? Does it smell badly?
Or baked all at once and everything is Ok?
MarinaK
I warmed up any technique, but there was no smell
kubanochka
mur_myau, Lenochka, congratulations on your purchase! You won't regret what you bought. The first time I washed, wiped it, turned on the heat, there was no smell at all, and I immediately began to bake pitta in it.
And tonight I baked a potato pie in Princesse.Dough: 6 eggs, a glass of water, homemade mayonnaise (about 1/3 remained in a glass from Bamiks, in short everything that was), mixed, added 1/2 tsp baking powder. and flour until thick sour cream. Gone are 10 tablespoons with top (good top). She poured 2/3 of the dough into a cold pizza oven, laid out the mashed potatoes mixed with toasted onions and laid the rest of the dough on top. It was baked together with the heating of the stove for about 18 minutes. After 15 minutes I looked in while I took out a dish, a spatula, it just took another 3 minutes. Very quickly, tasty, and most importantly I disposed of the remaining mashed potatoes and mayonnaise yesterday.

Pizza oven

Pizza oven

It turned out to be a very large pie with potatoes, just huge.
And the yellow one is because the eggs are homemade.
Mirabel
LenaWhat a beautiful patty! And thanks for the recipe!
Princesska came to me too!
But I am so tired, crawling from work, that I have absolutely no strength to bake even a simple cake. And the next week will be the same
But then the long-awaited vacation begins and for a whole week of which, we will not go anywhere yet and I will bake, bake and bake in it and plan with a new Moulinex vegetable cutter, in parallel with this, clean the house and solve a lot of other matters. otherwise I’ll get fat and don’t fit into swimsuits.
And you, let's bake and don't forget to leave the recipes here.
mur_myau Lena! Happy new!
Lettera
mur_myau, Mirabel, Congratulations!
Girls, maybe it's time to make a separate topic for Princess? And so that all the recipes for her were there, because they are not all suitable for a conventional pizza oven.
I'm afraid the recipes will get lost, but I'll probably buy it too
Song
And although my Princess is still on the way, I'm also FOR a separate topic.
Mirabel
Elena, I suggested that too.
Girls, come on! Who has already stuffed a little hand on it, open it! Good hour!
kubanochka
Quote: Mirabel
But then the long-awaited vacation begins and for a whole week of which, we will not go anywhere yet and I will bake, bake and bake in it and plan with a new Moulinex vegetable cutter, in parallel with this, clean the house and solve a lot of other matters. otherwise I’ll get fat and don’t fit into swimsuits.

Well, that's a normal human vacation ...

I, too, for a separate topic. Because it's not only a pizza oven, you can cook a hundred oooh goodies here. Well, as a pizza oven, she is also great!

I forgot to say. Here the girls complained that the baking paper was burning, I understand that not in the Princess, but in higher-temperature specimens. For sale is a heat-resistant fabric for baking and nets, somewhere in the kitchen trivia they were repeatedly shown. Yesterday, when I was baking three pizzas, the question arose about transferring the pizza to the oven. Well, okay, I put the first in a cold one, the second on a metal pizza net, I thought about the third ... How to send it for baking without a pause between pizzas? Then I took such a heat-resistant mesh and cut out a circle with a diameter of 30 cm from it and sent the pizza to the oven right on it. All! I have solved the problem with the transfer! And no paper is needed, nothing will stick or burn.
Mirabel
LenaWell, then we will still leave for 2 weeks and there will already be a real relaxation.
Anatolyevna
Quote: Lettera
but I'll probably buy it too
I've seen enough. I will want
kubanochka
Quote: Mirabel

LenaWell, then we will still leave for 2 weeks and there will already be a real relaxation.
Vikusik, yes it is understandable Just the phrase: "The long-awaited vacation begins, and I will bake, bake, bake, clean, plan" immediately speaks for itself - Here is a normal woman!
kubanochka
Anatolyevna, Tonya! Not just wanting, but clearly setting tasks: "We must!"
Anatolyevna
I need the Princess!
Exocat
Quote: Mirabel

Elena, I suggested that too.
Girls, come on! Who has already stuffed a little hand on it, open it! Good hour!
it turns out Ferarri and Princess are different devices. And different topics are needed. It will be right.
Rada-dms
Girls! Well, show at least someone a cut of a soft, airy Princess cake in close-up! I really need to decide to buy for a gift! If the dough in it turns out to be dense, then I will not please! Who often baked tortillas in the oven? What is the best result?

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