Dough patties with oatmeal and rye flour

But if the flakes are suddenly over, then you can brew the wheat crumbs))) and hit the pizza like with your sous-vide brisket and mushrooms

[Katyusha]

If such a pizza is cooked at the "zabatsat" level, then we are nothing but a pizzeria
Katyusha, I looked under coffee with great pleasure

[Marysya27]

Marysya27, yes, already before automatism) it is done practically in flight)) I leveled the dough in a pizza maker, grated tomatoes on top, a little tabasco, slices of brisket, mushrooms (in general, men's hands laid out))) and slices of suluguni and grated cheese, we have local natural cheeses, good
Bon appetit to you)) sly too good



Lina's pizzas are generally like pictures

if the flakes are suddenly over, then you can brew wheat grains)))

You can, and then I brew semolina T (semolina) and bran 20 grams. It turns out magnificently!

fuck a pizza like this with your sous vide brisket and mushrooms

Cool pizza!

Lina's pizzas are generally like pictures

then I brew semolina T (semolina) and 20 grams of bran.

I still need to remember about semolina)) I have only one bag of it - I took it for a sample, but wheat cereal like shoe polish has accumulated))
next time with semolina semolina)) I will ... if I don’t forget

but wheat groats like shoe polish have accumulated))

I would cook the groats first, I did it on pearl barley, there was a report here somewhere

[Buttercup]

Buttercup, I did not cook, I poured boiling water with the cereal and closed it with a lid, it lasted 3-4 hours, this is my case

[Katko]

Katko, oh, how I will take into account, I really do not think that it will turn out that way with pearl barley, it is still tough cereal, and wheat is apparently softer

[Mandraik Ludmila]

Mandraik Ludmila, with barley, no, it won't work, but with barley grits it will work, just like crushed wheat



yachka will be more useful and richer "in composition, unlike pearl barley, it is not subjected to grinding and polishing

[Linadoc]

Linadoc, girls. Can you put raw minced meat in this dough? Will it bake in the oven? I want to like ... make whitewash ... Will it work? What do you think?

Yes.

I baked whites from this dough! Oh, and they turned out awesome !!!
Filling: minced beef + turkey, onions, herbs, spices, added a bit of old fermented baked milk (because of the beef the minced meat is rather dense). I put the minced meat raw.

That's just out of the oven.
But they stood there, cooled down. Not a single donkey, the same plump, soft!

Fault.

Thank you, Lina! Great recipe for all time!

I baked whites from this dough!

super! I really wanted to. Maybe I'll bake one of these days!
Clever girl, Guzel!

And in the morning also pizza !!!
From the remains of yesterday's test.
The dough, smeared with tomato paste mixed with the house. mayonnaise (thick yogurt, Dijon mustard, boiled yolk, dried garlic, spices), laid out pieces of raw minced meat (from yesterday's whites), sauerkraut, bulg. pepper, tomatoes, mozzarella, rubbed cheese on top (15%), sprinkled with basil and provencal herbs. Very tasty and healthy.



Thanks again!

I tried the dough for the first time, I loved it, Thank you. Now I'll bake the whites on Thursday, and I'll put the dough in the refrigerator on Wednesday. The photo includes both bread and yogurt, everything I did on Saturday.

I tried the dough for the first time

Super result after the first "try". Clever girl! Pekies for health!

Thank you, I did everything strictly according to the instructions !!! I wanted not to grease the pies, but changed my mind, everything should be according to the rules.The husband did not even guess what, he does not like oatmeal, but why should he know all the subtleties, he took it to the bookmarks for a long time, I will come to the pages more than once.

This time the dough is wonderful, but the handles are hooks, but the dough from the wet filling has blurred, I probably formed the whites incorrectly, but for the taste I still received compliments

Hello everyone
I, too, with cakes. The top is not smeared.

With cabbage (preparation 30g and 24g):



And apples (30g and 24g):




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[Lina]

Lina, I carry my praises. I had a fit of inspiration tonight. And I made pies with pink salmon, apple and onion, with your dough. I love this combination of red fish and apple, but I have never done it in pies. I was looking for it in tyrnete, I didn’t find the same.

[Mandraik Ludmila]

Mandraik Ludmila, Buttercup, delicious result I have never tried such a filling yet Sounds appetizing Is the fish raw or cooked already?

[Marysya27]

Marysya27, raw, I'll probably make a recipe for fillings with pink salmon. A good fish, in our store near the house in the city, frozen gutted pink salmon for 160r / kg is sold. Only it is dry, so in order to make the filling juicier, I use various additives

I will still make a recipe for fillings with pink salmon.

The promised filling:

Pies with pink salmon in various ways (Mandraik Ludmila)

Linochka, if it's too much, I'll hide it under the spoiler

[Buttercup]

Buttercup, we had a delicious dough, and now there will be double deliciousness. Don't hide it under the spoiler, let it be in plain sight, please

Mixed a little (cup 5 l)

[Katko]

Katko, Katyun, you can no longer bake anything, but just admire what is already in the frame and on the wall

[Marysya27]

Marysya27, pizza with her own sausage and sauce (also by the way, Lina's recipe) baked two breads in Princess, and one in the freezer after cooling
Yeah, the dough is nice to look at)
This time I boiled flakes and rye flour with boiling water

[Buttercup]

Buttercup, Marysya27, Katyusha, what smart girls! Such beauty was baked.
But I didn’t receive any messages, I just accidentally noticed Katino’s message in the feed on the right, was surprised, went in ...

[Linadoc]

Linadoc, yeah, we are feasting with might and main

[Linochka, girls]

Linochka, girls, yesterday a neighbor dug out last year's parsnips and "threw out" it ... I caught ... Gorgeous fresh tops and not large root crops. I put half of the tops into the green filling for the pies.

In the dough, 100g of first grade flour was replaced with whole grain. Butter: a mixture of butter and vegetable. The rest is prescription.
Filling: a lot of parsnip tops, a bowl of dream, green chives and slime onions, sprinkled in a skillet with plums. butter and filled with 3 eggs. I prevented the eggs from being evenly distributed, but not grabbed into the omelet. This method was stolen from "Baku lavashiks" from TATbRHA.
The dough still remains a little, lies in the refrigerator, I think what to do more

[Buttercup]

Buttercup, it turned out beautifully! Surely delicious, and most importantly, not harmful

I bake pies. And the photos are not like.
Here it turned out to download.




Thank you! Delicious pies! With egg and green onions and jam (sweet).

[Ton]

The beauty, Ton! And baked a lot, smart girl!
I also baked, but big pies, in Princesse, with anzur, lovage and egg.

Yesterday I added 3 tbsp to the rest of the test. l flour 1 grade and 1 tbsp. l. vegetable oil, mixed on dumplings for about three minutes, allowed to come up, kneaded and then baked, either peremyachi, or whitewash .. in general, open pies with meat

A lot of pies are obtained from one portion of dough, you have to divide it in half and then bake something

And I remembered that I hadn't shown pies for a long time. Here's an urgent picture
Today, a pie with thorn jam, very pleasant, it is almost sugar-free, thick, cut with a knife into plates, did not smear:



And pizza with its sous vide carbonate, its own cut tomatoes in its own juice and fresh basil from the balcony:

with anzur, lovage and egg

Lina, do you use the leaves of lovage? If so, what processing are you doing? My lovage has grown, but, except for potato salad and sometimes for sandwiches, I don't use it anywhere.

Lovage goes everywhere with me. I have three huge bushes. Dry and freeze - so-so. Therefore, I use it fresh everywhere - in salads, pies, soups, side dishes, in preparations (tomatoes in their own juice, sauces, dressings), for focaccia, in cottage cheese and processed cheese, with fish, in casseroles, in omelets, in stuffed peppers , in dumplings, dumplings, chebureks, khinkali ...

So I already have 4 huge bushes. Beautiful. I didn't like the dried one either. And I also did not find such a wide application as yours. Now for breakfast I made myself scrambled eggs with whitewash, lovage and chives. Delicious. You have to experiment. Thank you!

In Miracle with buns and in Klatronic with flatbread

[Katerina]

Katerina, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ...
And, I know that they are delicious, I made cakes

Lina, thanks for the delicious dough recipe!

Lina, I played a little bit here with the dough
In the morning, she poured cold water over cereals, flax, sesame and sunflower seeds and drove off.
I returned after lunch ... added the CA flour, grade 1, whey, butter and quite a bit of dry yeast, kneaded it on Pizza and in the refrigerator

In the morning, the dough picked up the code to the package lock and tried to hit the road)) though within the refrigerator
I pinched off a couple of dough pieces and baked in an omelette
Very convenient, in the morning, quickly rrraz and there is bread for dinner





I pinched off half more - there will be a cake in the Princess

The dough in the bag is warmed up on the table, carefully laid out in a sandwich maker, 15 minutes and the breads are ready) minimum effort and not hot



A new batch is soaked)))
Flakes 7grains, flax, sesame seeds, sunflower seeds




Climbs out of the package)) I had to crush the pancakes

I played around a little with the dough

Cool hooligan !!! A talented hooligan Breads are not harsh in a sandwich maker? I came out harsh, they have nowhere to go there. I stopped doing there.

The breads are not harsh

Normal, I liked it
Then I put it in the bread bin, they softened a little more
Well, of course not as delicate as if you bake them without pressing down with anything)) but also a good option

Good morning everyone! Girls, teach me how to form a closed pie from this dough. I baked yesterday in Princesse with green. onions and eggs. Divided in half. Half again in half. I flattened 1/4 along the bottom of the stove, laid out the filling, and the top ... In short, it turned out all in patches. Delicious. The boys ate with pleasure. But I want beauty.

[Tashenka]

Tashenka, this will help you Lina
I have either bread or a flat cake)

[Katyunya]

Hello everyone
Katyunya "hooligan" and "burns" non-stop
Pirozhuni (lean version of the dough) with "Levito madre" sourdough:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=407872.0
Of the big princess

[Katyunin]

Hello everyone
Made a lean version of the dough (with vegetable oil) by Katyunin, scenario: with 2g of fresh yeast - and in the refrigerator. The next day:
pies with potatoes in Tortilla:

bread with seeds:

and more cakes:


To the author - unchanged for the recipe, Katyune - indispensable for directing, THANKS