Kirks
Linadoc, and donuts to fry or bake in the oven?
Linadoc
Kirks, Natasha, I fried, but it's better to bake. It will be healthier, just anoint the top with a brush with butter or milk.
Mandraik Ludmila
mamusi, girlshow good it is that everyone remembered this recipe, and I'm with you, I have already brewed oatmeal, otherwise my husband needs to bake pies for tomorrow, they will arrive in time by 2-3
Linadoc
Quote: Mandraik Ludmila
they will arrive in time by 2-3 nights
drummer of pie labor. Good night to you!
Mandraik Ludmila
Lina, but it looks like early, the filling is already ready, the dough is on the rise So that by 1-2 o'clock I’ll round off Yes, I’m always like this, I’ll put my husband, he’s a lark, and I’m an owl in the "furrow" myself, it turns out conveniently, no one interferes with anyone at hand
mamusi
Linadoc, Lina, I'm with pies. Not as blush as yours, but very delicate and delicious!

Dough patties with oatmeal and rye flour

From this portion of the dough there was also a small Pizza for a snack. And here is such a bun. Baked in a small cartoon.

Dough patties with oatmeal and rye flour
Linadoc
Margarita,! Beauty and more!
Katko
based on this recipe (because only 50 flakes were measured, and the rest was very arbitrary, even more rye was sprinkled) I had mini-breads ... 4 things .. I moved away in the oven with a bowl of boiling water, after baking from a cold state ... they spread ... they did not come evenly .. but this did not prevent them from being tasty
Dough patties with oatmeal and rye flour
Linadoc
Ooooh, Katyusha, excellent result! It's just that it is better to bake such dough in the form, the form is better, and the taste is already excellent
Katko
Linadoc, kneaded more, wandered in the refrigerator for a day
baked from cold Princess for 20 minutes (10 minutes, coup and 10 more), and stood for 7-10 minutes in the switched off
Dough patties with oatmeal and rye flour
Dough patties with oatmeal and rye flour
Linadoc
Oh beauty! Oat flap with rye flour and seeds! Shine!
Katko
I have this bread again
Flour 1 grade wheat, unbleached, peeled rye almost provnu, flakes, cottage cheese whey, sesame seeds, golden flax and pumpkin
A couple of days fermented in the refrigerator in a bag (it was greased with olive oil) with daily folding
Baking in the Princess pizza maker (proofing in it)
Dough patties with oatmeal and rye flour




From it with cheek rushn sandwich))
Dough patties with oatmeal and rye flour

Linadoc
Ooooh! Super! Cool how! Clever girl! Both healthy and tasty!
Katko
LinadocThank you for a million
For deliciousness and usefulness
Mirabel
Katerina, Katyusha "gorgeous !!!
but I won't get to this recipe in any way .. but since you can hold the dough in the refrigerator, I'll make it right today and then to Princess
grinaty
Katerinawhat a wonderful cake !! I have long been addicted to Linochkin's bread with oatmeal and bran, it is the main one in our family! Right now I baked a baking sheet of buns according to that bread recipe - Lina, thank you for the millennial time !! But I really wanted a similar beneficial bake a flat cake, only the question arose: Katyusha, how much dough goes for 1 piece (or how much flour is kneaded)? By all means I knead
Katko
Quote: Mirabel
I won't get
Stop it, come on
There are very few things to do
It is especially convenient that the princesses are baked once or twice ... I wanted to bake a loaf, but it didn't work out at all in time, and in a pizza maker quickly
Mirabel
Katerina, Katyusha! did you add an egg?
categorically and I do not even like a little dough for lunch and butters, then it will already be a bun.
Katko
grinaty, Natalia, current tsssss
I kept pouring "eyeballs" well, about
Here in Panasik's bucket of dough there was about half ... before the rise of course
After warming up after the refrigerator, I spread it out in a pizza maker just below the side of the bottom part, proofing for 40 minutes or more.




Vika, nope, no egg
And I forgot the lard in the dough))
Well, I went after olive oil)




Natalia, I think that the amount of ingredients indicated for bread by the League (5-6 pages) is just suitable for a pizza maker
grinaty
Katerina, Thank you!! Everything I found at Lina's - the dough norm for 2 pies in the PP.
Mirabel
Katerina, understandably! I will do so!
Linadoc
Aha, girls, figured it out!
Here is a clarification of the recipe for bread... There is no egg.
Yuliya K
Linadoc, thank you very much for the recipe! I tried the bread version in the form of mini-breads in a sampling dish
Dough patties with oatmeal and rye flourDough patties with oatmeal and rye flourDough patties with oatmeal and rye flour
Details in temke.
Linadoc
Yulia, oh how! Healthy and healthy! Well done! Pekies for health!
Katko
Yuliya K, a! Super
Linadoc, after all, in our favorite Steba sandwich maker, you can lure such mini-breads
Linadoc
Quote: katko
This is also in our favorite Steba sandwich maker
Can! But I'd rather bake a loaf, a cake or a pie
Mirabel
Linadoc, Katerina,
Girls! that's fair, fair! Samsushnitsa is cooler than sandwiches. She is a very good girl and our helper! But .. nevertheless, I decided on a sushka and I do not regret at all that I bought it, but let it be a sandwich too. It seems to me that it is more convenient to do yrniki in it, and you can use it for its intended purpose.
Chef
Mirabel, Vika, please put spaces after punctuation marks in forum messages on the forum.
Linadoc
Chef, !
But I think that Vika just writes from the phone and that's why she does it. He's probably a Belgian Chinese poorly trained in Russian
Quote: Mirabel
It seems to me that it is more convenient to do yrniki in it, and you can use it for its intended purpose.
Vikus, well, who what. It's easier for me to bake cheese cakes in Prinessk and the size is better. And I do not bake puff pastry pies, health and figure are on the coast. And from the correct test, pies in a samushnitsa do not work. I love pies in the oven, two baking sheets at once, this is the case! And the pies are in Princesse. In general, I don't need her, well, not at all
Mirabel
Quote: Linadoc
Belgian Chinese poorly trained in Russian
Exactly!
Chef, pardon me! I will improve!
Katko
And I don’t need a Samsung phone
Quote: Linadoc
I don't bake puff pastry pies,
Linadoc
Here, look, today is dinner made from this test.

I took a special picture to demonstrate. Such often, I'm too lazy to take a picture


Ossetian-type pie with potatoes, fried onions, minced chicken, herbs and cheese. Pie with raspberries, apple, walnuts, agar-agar and vegetable jam, practically sugar-free. She baked in Princesk. Tasty, satisfying, fast, healthy, budget-friendly, beautiful.

Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour

Dough patties with oatmeal and rye flour

Dough patties with oatmeal and rye flour
Chef
Quote: Linadoc
just writes from the phone
Recently, it is much more convenient to enter text from a phone than from a regular computer if you use voice input. At the same time, devices on ios cope with this much worse than the Google engine on android.
Mirabel
Linadoc, Lina, thanks for the photo! Everything looks very appetizing!




Quote: katko
And I don’t need a Samsung phone
you just have no idea how awesome she is. But! I will not persuade

the budget and space in the house will be satisfied


Linadoc
Vikus, yes, I have nothing against samsushnitsa, I just do not need it. Well, not at all needed. Will stand idle. What is it that I can constantly cook in it? There is nothing like that. And all the other gadgets (except for the slow and the soup cooker) are constantly plowing.
Mirabel
okay, don't, don't
Busyavka
Girls, good morning. Or you can bake "lark" buns from this dough, or they will creep greatly during proofing
Linadoc
In principle, it is possible if the liquids are reduced. But still, the dough, of course, turns out to be lush, and it can creep.




And today a pie with vinaigrette and herring, very tasty, healthy and beautiful From half of the dough, I put the second in the refrigerator, as usual, tomorrow I will bake something. The princess baked me while I dived tomatoes

Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour

Dough patties with oatmeal and rye flour
Linadoc
Today, from yesterday's half of the dough, Princesska baked me a pie with zucchini "like pineapple" and vegetable jam with mint, agar-agar and no sugar. Very aromatic, tasty, healthy and fast. Everything froze and it turned out, like marmalade, vegetable.

Dough patties with oatmeal and rye flour




Here is a cut of the photo for clarity.

Dough patties with oatmeal and rye flour
Milena Krymova
Linadoc, delicious, great!
Come with your pies to visit us!

Something I have abandoned this recipe; and used it often before.

(That's the trouble I don't bake pies, I switched to bread, we need to improve!

Linadoc
Quote: Milena Krymova
Come with your pies to visit us!
With pleasure! I love to treat!
They ask me in PM, do I bake pies every day? And eat them? I answer. Sometimes every day, sometimes every other day, and I always eat, because the right dough with the right filling does not get fat. They get fat from refined flour, trans fats and a lot of sugar. I don't have all this. But it is full of fiber, pectin, agar-agar and a small amount of normal lard or butter, which in no way are deposited anywhere and do not raise "bad" cholesterol. And delicious, and satisfying, and beautiful, and not harmful. Why not treat something with such a non-harmful yummy?
Katko
Lina, super cute!
And I baked with mini breads
In the sesame dough, seeds and golden flax, fermented for 24 hours in the refrigerator
Dried in rye bran
Dough patties with oatmeal and rye flour
Dough patties with oatmeal and rye flour
Dough patties with oatmeal and rye flour




The cuts are cracked, probably not spaced
After forming, 50 minutes proofing
Linadoc
Oh class! Super Duper!
Just look, some exploded, I had to bake with steam for the first 15 minutes. And increase the last exposure by 10-15 minutes. And first bake at 230 *, and as you release steam, reduce to 200 *. And so splendid, healthy and healthy!
Katko
Linadoc, yes, I seem to be with steam: I sprayed the bread and a cup of water was ...




Yes, the proofing is too small
Linadoc
I put a frying pan with boiling water on the bottom.
Katko
I had an enamel bowl




In general, there is still work to do
Svetlenki
Quote: Linadoc
because the right dough with the right filling doesn't make you fat

Linadoc, I apologize if you have already written somewhere, but I did not see it. Could you summarize what is the correct test? I would like to transfer my men to "correct", then I will work in this direction. I would not only have pies, but also bread. So I ask.

I don't remember whether we are for you or for you. I wrote this with reverence

Crochet
Quote: Svetlenki
Could you summarize what is the correct test?

I will also listen with pleasure ...
Katko
Answer # 190
Svetlenki
Quote: katko
Answer # 190

katko, Katerina, what a sly one! I've already read this. And I want to be told - Sveta, reduce the flour of the sun to so many percent in bread, bakes from such and such, pour this and tra-la-la

katkoKatyusha, you are already masterfully working with this test!

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