Bread pudding with nutella

Category: Dishes from cereals and flour products
Bread pudding with nutella

Ingredients

egg 3 pcs.
milk 450 BC
sugar 50 g + 2 tbsp. l.
vanilla taste
roll (bread) yesterday 450 BC
nutella 100 g
butter for lubricating the mold

Cooking method

  • Bread pudding with nutellaMix eggs, sugar, milk and vanilla until smooth.
    Bread pudding with nutellaCut the stale loaf or bread into pieces. There should be a pair of them.
    Bread pudding with nutellaBrush one side of the roll with Nutella or other chocolate paste. Cover with a second piece. You should make a closed sandwich.
    Bread pudding with nutellaPlace the sandwiches in a bowl with an egg-milk mixture. Leave on for 40-60 minutes. Turn once so that the other side absorbs the liquid.
    Bread pudding with nutellaGrease the form with butter. Fold the sandwiches, pour over the remaining milk and egg mixture and sprinkle with sugar.
    Bread pudding with nutellaPut in an oven preheated to 180 degrees for 40-50 minutes. The top should be reddened.
    Bread pudding with nutella
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Decent breakfast. Juicy and tasty. A great opportunity to recycle a loaf, loaf or even bread. Recommend!

Silyavka
Angela, a very appetizing dish.
zvezda
What a fine fellow you are! Even the simplest, at first glance, turned into a masterpiece! Thanks Angela
ang-kay
Elena, Olya, thanks for stopping by. The casserole is good.
Ahtuba
Great idea! You must definitely make such a yummy! Angela, thanks!
ang-kay
Marina, Thank you. I would be glad if you like it)

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