Multi-pot Gourmet ARC-AN-3213

It cleans and becomes as good as new with the help of Amway Mild Cleaner, this super-tool, helps from the first days of use, my Gourmet often cooks and sometimes darkening happens upstairs, but with such a tool everything returns to a new state!

I would not use a lock for surfaces that come into contact with food. Better to have dark spots.

[Song*]

Song*, so I'm afraid to use, but black spots, well, okay, what to do

[Song*]

Song*, so they, it seems, even offer to gargle with this Lok? Is it true?

Do they do it themselves? Who has seen?

[Song*]

Song*, so I have doubts. So what is better to wash after all? Soda?

[Elena]

Elena, soda is possible, but it does not wash this black circle.

[Sedne]

Sedne, Sveta! That is the question. Soda can be used, but not washed. Lokom washes away, but harmful. How to be?

[Elena]

Elena, I do not care about dark spots.

[Sedne]

Sedne, Sveta! Indeed, God bless them, with spots! The main thing is to work properly.

For the third day, another assistant appeared in my kitchen - Gurmanochka
I chose for a long time, but the temperature controller, timer and appearance ...
It was not without a curiosity: I turn it on, but the sensors do not light up ... and only after a few minutes I guessed to turn the timer ... it went silent! lit up!
The first "appearance" - potatoes with meat ... it seemed a long time, but it turned out with a crust - my husband liked it ... Fffuuu ... I cooked beef stroganoff, liver in sour cream sauce, a pie with blueberries and honeysuckle, and today I fried yeast pies test, while they were hot, managed to capture

[Smile]

Gourmet rules!
And I see, I betrayed him, was carried away a bit.Smile, great! What wonderful pies!

[Catherine]

For the third day, another assistant appeared in my kitchen - Gurmanochka

Catherine, Congratulations! Hope your love-friendship will be mutual

Added Monday 30 Jan 2017 04:46 AM

cheated on him

What can I say ... you are a windy little girl, Rituyla!

Thank you, Ilmirushka. I hope so too.

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.

??

[Ilmirushka]

Ilmirushka, wrote in a personal message to one of the users, but I had some kind of glitch and the letter was sent with a message to the topic. I had to delete

I had to delete

Ahhh, otherwise I think, suddenly a person is waiting for something, some help is needed, but no one responded

I also got my Gourmania. I even missed, one might say.
Klatron has retired for the time being, and now we will cuddle Gourmania.
It's good that the tip is turned off!

[Rituslya]

I even missed, one might say.
It's good that the tip is turned off!

Rituslya, due to the lack of this option in Tortilka, I am so angry with her, well, they were sorry to attach an extra dItalka !!!

[Ilmirchik]

And I,Ilmirchik, the second day I rejoice in Gourmania. He turned out to be such a smart boy.
It’s so good that I didn’t sell it.
Now I fry chicken parts, but they are something so huge that they certainly would not fit into Tortillana.
No, well, maybe they would have climbed in, of course, but the whole apartment would have been in smoke.
And here it’s just calm and quiet!
You need to try to sinter a thread in it.

[Rita]

Rita, nooo, I didn't cheat on him! The other day I had guests at 9 pm, the daughter of my girlfriend with her fiance, so no problem, I took out the dough from the freezer - defrost it for 5 minutes, chop the filling at the same time, 12 minutes - our pizza is ready! I pulled it out, then the second was pushed in and ... pizza ..., massage the legs in my new massager, in short, at 3 a.m. they drove away from me

[Ilmirchik]

Ilmirchikwhat else baked in it?
I need to read the topic from the very beginning on the subject of dishes. It's good that there are not many pages.
I'll do it all at once.

[Rita]

Rita, Ossetian pies are good in it, but mannik! what mannik. And she made meat pies.Look through, I think I threw pictures here.

[Ilmirchik]

Yeah,Ilmirchik, I will take a look. It is interesting as if I got a new toy.
I want to bake some kind of pie, and then choose a shape for it from those available. Just. That was.
Why, we are here with you, you see, generally together.
And we have no one to talk to!

[Rita]

Rita, well yes. A year ago, how hot it was, now the passions have subsided. For that, in the princess theme today again there was "who comes first, the chicken or the egg" - you need thermostats and timers or you can do without them

I here at Gourmania have another one + found in comparison with others. It's good that the lid is fixed.
In others, it always slips or caresses me on the hands, but here it stands and stands.
The chicken is very tasty. Not boiled. That's not boiled at all.

[well Rita]

well Rita, Wow! How can I forget! Or I remember it so well because of heated debates. Well then I listed it all +, and in all respects Gourmaniy won! I had doubts only about the GFK. I couldn't understand everything in Tanyulya's video, whether the lid was standing or not. It turned out that Gurmashka is in front here too!

[Ilmirchik]

Oh,Ilmirchik, I have so many of these stoves that I can't remember.
Here was Gourmanius in exile, and now Clathronius has taken his place.
Not. Decent Gourmet. Not bad!
And the disconnecting top is actually a bomb!

[Rituslya]

Rituslya, I knew that you would come back to us! I don't want anything else. I would like a dryer ... and I don’t know yet, it’s really necessary or nafig it

Girls, the Gourmet also has disadvantages. How do you wash it? When frying or baking, do you add anything?
It's very big for me. Sometimes I fry potatoes with chicken at the same time, I divide the surface in half. I thought maybe you can cook in what tins?

Gourmet also has disadvantages. How do you wash it?

Helen, Duc, all these disadvantages apply to all pizza ovens.
I wipe it with a damp cloth for a long time.
I found a suitable form for myself. I do not know what will happen there, but at least washing is easier.

[Elena]

How do you wash it?

Elena, I do not use forms, well, for some reason ... my soul does not lie, but, perhaps, in vain. But even with washing, there are no problems, with a damp sponge, on both sides, I rinse it several times, then dry with non-woven napkins (which are in rolls) and that's it, clean-dry and no odors. And the fact that its size is bigger for you, Rita correctly says - they are all the same, with the exception of Tortilla. In general, for me the remaining food in the evening is not a problem, there is always something to eat in the morning.

I would like a dryer ... and I don’t know yet, it’s really necessary or nafig it

Ilmirushka, it is, of course, not a vital weight, but if there is a garden, it is very useful ...

I don't use forms

... and me too, the cheese was perfectly washed today: I put the meat in French and, as it turned out later, accidentally turned on the top, and she went to look at the weeds in the greenhouse: girl_cleanglasses: by my return, the kitchen was in smoke, and my husband was unhappy twisted his nose: burning, not burning? opened - and there the cheese turned into coal ... I had to urgently reanimate: the cheese was removed with coal flakes, the bottom did not burn, so I just threw the portions into the pressure cooker, filled it with sour cream sauce, added carrots and sweet peppers and turned on the meat mode for 15 minutes, with the maximum pressure. She saved the meat, and washed the Gurmanchik in 5 minutes, while it was lukewarm, with napkins

but if there is a garden

no, Katya, almost no, there is a small piece under the balcony, and then my husband took it with potatoes. There is, of course, I have a semblance of a garden bed, in 50x50 centimeters for fresh greenery, and so ... I can't do garden work because of my spine. And why I wanted a dryer ... I read Admin-Tatiana about sun-dried tomatoes and peaches - I love both, so I want the smallest, but high-quality, meat and fish I look at the household electric dryer "VOLTERA-1000" with a capillary thermostat), lapped with Isidri, but our production (Volzhsk) and the price is quite acceptable, in the region of 5 tons. R.

small, but high quality, so that both meat and fish

Ilmira, I first bought Veterok - high pallets, dried apples, dried tomatoes, meat, and in the process I realized why some have two and three: everything does not fit, and it is not desirable to stretch it, especially when the crop needs to be processed as soon as possible ... I also bought Sukhovey, both were produced in Kursk, but differ ...: secret: in the second I dried greens, herbs, root vegetables, I made marshmallows, meat, too, dried - trays for marshmallows come from Isidri, and both together they cost a little over five Before that I tried to dry in the oven, in the airfryer - everything is not right ... underdried, underdried - overdried ...

some have two and three: everything does not fit, and it is not desirable to stretch, especially when the crop needs to be processed somehow as soon as possible ...

nope, I have no such problems. But I still want a dryer, five pallets will be enough for me to dry-dry something for my pleasure.

lapped off with Isidri

Now I looked at it, it's like a dry wind - inside even the spiral is fixed the same way (by the way, flimsy)) I already filled it in and opened it to wash it - it works, where else Belomo will go, the same ... the difference is only in the price

Now I looked at her

Well, here are the reviews that I found, read, and also looked through the comparison with Isidri, like they praise this VolTerra deluxe 1000. Closer to summer, I'll think of something.

here are the reviews that I found, read

In my opinion, minus one - energy consumption is twice as high

minus one - power consumption is twice as high

yeah, there is such, but again, if you dry a little, the drying process will take less time. In general, the pangs of choice ...

In general, the flour of choice.

This is definitely the biggest problem

But I really like that the Gourmet is a separate topic!

I do not have such an assistant in the kitchen yet. But I also really enjoyed reading this topic. All clear. I read everything in one breath. It would be nice to have a separate topic for each device. And then the general topic about pizza makers is not a hunt. Horses, people and volleys of thousands of guns mingled in a heap ...

I do not use forms, well, for some reason ... my soul does not lie

I have not a Gourmet, but Tristar (there was also a Klatronic), but I think they are similar. I don't use forms either. I take out everything easily and pizza, and cottage cheese casserole, much more. I pry on everything with a large spade and slip in a large wooden board (so that the coating does not scratch) gradually until everything is on the board. When I cook cutlets, I put a non-stick mat. Very easy to clean. I just wipe it with a sponge soaked in water, if necessary, I can add dishwashing liquid. Then I wipe dry with a soft towel.

I have not a Gourmet, but Tristar (there was also a Klatronic), but I think they are similar.

you just think so, Gourmet in this line stands apart. None of the listed stoves have the option that Gourmet differs from them. With him, regardless of the bottom, you can optionally turn off the top. ... This is very important for me, and sometimes just necessary. To put it another way, an included and hot top is NOT ALWAYS needed.

I have a Tristar and I want to turn off the top so as not to waste electricity, only in one case, when I bake pancakes and then because of the structure that cannot be laid out in a plane, I would bake it on both halves at once and would not waste time. But with ordinary baking and even frying, this option is not required, maybe Tristar just bakes the top more delicately? possibly and therefore ....

[Pchela maja]

Pchela majaThe Gourmet has a 180-degree layout, that is, baking pancakes or something from this opera is easy. When baking, I must turn on the top. But when there is a chicken, potatoes in it, the top is not needed. I really miss this option in Tortilka, although I love it.

yes, I studied the gourmet when choosing a frying pan, but it seems that the distance between the plates is less than that of Tristar, in the end I chose the latter

you just think so, Gourmet in this line stands apart. None of the listed stoves have the option that Gourmet differs from them. With him, regardless of the bottom, you can optionally turn off the top.

I didn't mean to offend the owners of the Gourmet. Perhaps I will join them soon. The options, of course, may differ. Someone needs to turn off the top, some don't. Someone needs a timer, some don't. Everyone has their own preferences. For me, it is only important that there is a thermostat, the height inside is about 4 cm (maybe a little even more). But the principle of operation is generally the same.
And Ariete also has the ability to turn off the top.

[Semper giovane]

at Ariete's.

Semper giovane, about her, the reviews are not very good and she is not popular at all among discerning housewives with HP, moreover, negative reviews for her due to coverage will climb. This is true, by the way.

I have a Tristar and I want to turn off the top so as not to waste electricity, only in one case, when I bake pancakes and then because of the structure that cannot be laid out in a plane, I would bake it on both halves at once and would not waste time. But with ordinary baking and even frying, this option is not required, maybe Tristar just bakes the top more delicately? possibly and therefore ....

I agree about baking pancakes. For the rest, I also did not feel the need to turn off the top. On the contrary, it is convenient for me that there is no need to turn anything over. The temperature just changed and that's it.

For me, it is only important that there is a thermostat, the height inside is about 4 cm (maybe a little even more)

The Gourmet does not have 4 cm.He is similar with Jardeko and Flavorchef, but their bottom is 3 cm, and the top is 0.5